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Curry Callaloo And Calypso
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Book Synopsis Curry, Callaloo and Calypso by : Wendy Rahamut
Download or read book Curry, Callaloo and Calypso written by Wendy Rahamut and published by MacMillan Caribbean. This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: ?Realizing that globalization and foreign influences could dilute her countrys local cuisine, Wendys latest culinary offering, Curry, Callaloo & Calypso: The Real Taste of Trinidad & Tobago, showcases her countrys indigenous foods by way of old and new recipes for present and future generations. In her introduction to the gastronomic delights in the pages that follow, Wendy includes a fascinating brief culinary history showing how Trinidad and Tobagos Indian, African, European and Chinese population come to be reflected in a cuisine that is bold, explosive in flavor, eclectic and addictive. Wendy Rahamut is a cookbook author, freelance food consultant and food stylist. She is also the weekly food writer for the Trinidad Guardian and is the Editor-in-Chief of Caribbean Gourmet magazine. She owns and operates the Wendy Rahamut School of Cooking, and since 1998 has hosted the long-standing weekly television cooking show, Caribbean Flavors.
Book Synopsis Curry Goat and Calypso by : Subba Rao
Download or read book Curry Goat and Calypso written by Subba Rao and published by Xlibris Corporation. This book was released on 2012-10-02 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the collection of short stories entitled Curry Goat and Calypso, the author assumes the name of Juggernaut in exploring his thoughts and experiences from living and travelling in India, Trinidad, Jamaica and the United States. For example, in India Juggernaut explores the culture of Baba and idol worship; in Trinidad and Jamaica the easy going life style; in the United States the practices in the animal and yellow grease recycling business. In some stories, Juggernaut expresses his anguish over the bizarre sounding names given in the past to some tropical fruit and vegetable plants that now needs renaming to reflect their true identity. A wide range of subject matter on local culture and practices was covered in the stories always trying to find some humor to entertain the readers.
Book Synopsis Callaloo, Calypso and Carnival by : Dave DeWitt
Download or read book Callaloo, Calypso and Carnival written by Dave DeWitt and published by . This book was released on 2011-01-31 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Callaloo, Calypso & Carnival by : Dave DeWitt
Download or read book Callaloo, Calypso & Carnival written by Dave DeWitt and published by . This book was released on 1993-01-01 with total page 109 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Callaloo, Calypso & Carnival by : Dave Dewitt
Download or read book Callaloo, Calypso & Carnival written by Dave Dewitt and published by Diane Books Publishing Company. This book was released on 1998-07 with total page 117 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the first American cookbook to capture the many flavors of Trinidad. Mostly a cookbook, it is part travel guide & celebration of the music & spirit of the island. It explores the unique spices & foodstuffs as well as the six separate cultures represented in the extraordinary cuisine of Trinidad. Glossary. Mail order sources. Bibliography. Discography. "The authors have artfully captured the spirit, allure & diversity of Trinidadian cooking. It will send your taste buds on an island holiday." "The reader is tempted to partake of the exotic cuisine, a stimulating variety of musical expression & the incredible color explosion of Carnival."
Book Synopsis Jerk from Jamaica by : Helen Willinsky
Download or read book Jerk from Jamaica written by Helen Willinsky and published by Ten Speed Press. This book was released on 2012-07-03 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Helen Willinsky first published her classic Jamaican barbecue cookbook, "jerk" was a fightin' word to most people outside the Caribbean Islands. Not anymore. In love with fire and spice, barbecue fans and food lovers of all stripes have discovered the addictive flavors of Jamaican jerk seasoning and Caribbean cooking in general. Newly revised and bursting with island color, Helen's book provides a friendly introduction to this increasingly popular way to season and prepare meat, chicken, and fish. Rounded off with simple and authentic recipes for sides, drinks, and desserts, JERK FROM JAMAICA is a complete backyard guide to grilling and eating island-style. An updated, expanded, and repackaged version of the only authentic Jamaican jerk barbecue book, featuring chicken, pork, beef, lamb, goat, seafood, and more. Includes more than 100 recipes, with a dozen new ones from the author and other Jamaican food mavens like Enid Donaldson and the Busha Browne Company, plus a new foreword from Jamaican cookbook author Virginia Burke. Contains 50 full-color photos, both styled food and on-location shots from the markets and jerk pits of Jamaica. Previous edition sold more than 75,000 copies. Reviews“Get this first-rate cookbook in your hands and see if you can stop.”—Houston Chronicle“Helen Willinsky makes a passionate case for the tropical taste with Jerk from Jamaica.”—Boston Herald
Book Synopsis Calypso, Corpses, and Cooking by : Raquel V. Reyes
Download or read book Calypso, Corpses, and Cooking written by Raquel V. Reyes and published by Crooked Lane Books. This book was released on 2022-10-11 with total page 299 pages. Available in PDF, EPUB and Kindle. Book excerpt: It’s time for a savory soirée—but something sinister is stewing—in Raquel V. Reyes’s second delightful Caribbean Kitchen mystery, perfectly delicious for fans of Mia P. Manansala. Fall festivities are underway in Coral Shores, Miami. Cuban-American cooking show star Miriam Quiñones-Smith wakes up to find a corpse in her front yard. The body by the fake tombstone is the woman that was kicked out of the school's Fall Festival the day before. Miriam's luck does not improve. Her passive-aggressive mother-in-law puts her in charge of the Women's Club annual gala. But this year, it's not canapes and waltzes. Miriam and her girlfriends-squad opt for fun and flavor. They want to spice it up with Caribbean food trucks and a calypso band. While making plans at the country club, they hear a volatile argument between the new head chef and the club's manager. Not long after, the chef swan dives to his death at the bottom of the grand staircase. Was it an accident? Or was it Beverly, the sous chef, who is furious after being passed over for the job? Or maybe it was his ex-girlfriend, Anastasia? Add two possible poisonings to the mix and Miriam is worried the food truck fun is going to be a major crash. As the clock ticks down and the body count goes up, Miriam's life is put in jeopardy. Will she connect the dots or die in the deep freeze? Foodies and mystery lovers alike will savor the denouement as the truth is laid bare in this simmering stew of rage, retribution, and murder.
Book Synopsis Congotay! Congotay! A Global History of Caribbean Food by : Candice Goucher
Download or read book Congotay! Congotay! A Global History of Caribbean Food written by Candice Goucher and published by Routledge. This book was released on 2014-12-18 with total page 387 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since 1492, the distinct cultures, peoples, and languages of four continents have met in the Caribbean and intermingled in wave after wave of post-Columbian encounters, with foods and their styles of preparation being among the most consumable of the converging cultural elements. This book traces the pathways of migrants and travellers and the mixing of their cultures in the Caribbean from the Atlantic slave trade to the modern tourism economy. As an object of cultural exchange and global trade, food offers an intriguing window into this world. The many topics covered in the book include foodways, Atlantic history, the slave trade, the importance of sugar, the place of food in African-derived religion, resistance, sexuality and the Caribbean kitchen, contemporary Caribbean identity, and the politics of the new globalisation. The author draws on archival sources and European written descriptions to reconstruct African foodways in the diaspora and places them in the context of archaeology and oral traditions, performance arts, ritual, proverbs, folktales, and the children's song game "Congotay." Enriching the presentation are sixteen recipes located in special boxes throughout the book.
Book Synopsis Caribbean Cookery Secrets by : David Daley
Download or read book Caribbean Cookery Secrets written by David Daley and published by Right Way. This book was released on 2013-05-16 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the secrets of Caribbean cooking: the methods and ingredients needed to create that authentic Caribbean taste. Embark on a journey around the different islands of the Caribbean and find out how to make the most popular dishes, such as Jerk Chicken with rice and peas, and Curry Goat, as well as the different islands' celebrated national dishes, such as Fish Chowder and Pepper Pot Stew.
Download or read book My America written by Kwame Onwuachi and published by Knopf. This book was released on 2022-05-17 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: A BON APPETIT BEST BOOK OF THE YEAR • What is American food? In his first cookbook, the acclaimed author of Notes from a Young Black Chef shares the dishes of his America; dishes that show the true diversity of American food. Onwauachi is “the most important chef in America” (San Francisco Chronicle) and chef of Tatiana, the New York Times #1 Restaurant in New York City 2023. “A must-have for anyone who wants to be a better cook. Each recipe is an insight into Kwame’s family, travels, and time spent in some of the best kitchens in the world.” —David Chang Featuring more than 125 recipes, My America is a celebration of the food of the African Diaspora, as handed down through Onwuachi’s own family history, spanning Nigeria to the Caribbean, the South to the Bronx, and beyond. From Nigerian Jollof, Puerto Rican Red Bean Sofrito, and Trinidadian Channa (Chickpea) Curry to Jambalaya, Baby Back Ribs, and Red Velvet Cake, these are global home recipes that represent the best of the patchwork that is American cuisine. Interwoven throughout the book are stories of Onwuachi’s travels, illuminating the connections between food and place, and food and culture. The result is a deeply personal tribute to the food of “a land that belongs to you and yours and to me and mine.”
Book Synopsis The Book of Caribbean Cooking by : Lesley Mackley
Download or read book The Book of Caribbean Cooking written by Lesley Mackley and published by Penguin. This book was released on 2000 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: Taste the fiery flavor of the Caribbean's culinary melting pot... As varied and intense in taste as it is simple to cook, Caribbean cuisine is a fascinating mixture of styles from the many nationalities who have settled throughout the Islands over the centuries. From "one-pot" cooking to more elaborate meals, from meat and fish to vegetarian delights, the food is always colorful and full of flavor. Spiced with hot pepper sauces, fragrant marinades and fiery spice rubs, these recipes are easy to prepare using the step-by-step, full-color photographs.
Book Synopsis Sugar Mill Caribbean Cookbook by : Jinx Morgan
Download or read book Sugar Mill Caribbean Cookbook written by Jinx Morgan and published by Harvard Common Press. This book was released on 1996-11-19 with total page 503 pages. Available in PDF, EPUB and Kindle. Book excerpt: In The Sugar Mill Caribbean Cookbook, the Morgans show that you do not need to live in the Caribbean to cook in the island style. In more than 250 recipes that use ingredients easy to find in American groceries, they demystify island cooking. They celebrate the many roots of Caribbean cuisine - native Carib and Arawak, African, Cajun, Latin American, and European - and they make it accessible to home cooks without sacrificing its authenticity or its subtle nuances. Caribbean food features intense flavors, lively combinations of spices, and delectable juxtapositions of coolness and heat, sweetness and tang. From their California roots, the Morgans bring an emphasis on fresh seasonal produce and a light and elegant style. With menu suggestions for sophisticated entertaining, and with a wealth of ideas for simple and terrific everyday meals, this book is the ideal companion for travelers who have visited the islands and want to recreate its cooking at home and for fans of global cooking who want to master a new and fascinating cuisine with ease.
Book Synopsis Sugar Reef Caribbean Cookbook by : Devra Dedeaux
Download or read book Sugar Reef Caribbean Cookbook written by Devra Dedeaux and published by Dell. This book was released on 1991 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the hit Manhattan restaurant the New York Times calls hotter than a Havana afternoon comes this cookbook of Caribbean cuisine that features over 200 of Sugar Reef's most requested recipes. In the tradition of The Pink Adobe Cookbook, this festive and entertaining title contains recipes for peppery stews, complete dinners and luncheons, sultry sweet treats, and more.
Book Synopsis The Complete Caribbean Cookbook by : B. Leblanc
Download or read book The Complete Caribbean Cookbook written by B. Leblanc and published by Booksales. This book was released on 1996 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Take a culinary cruise from Barbados through Guadeloupe to Trinidad and create for yourself a true taste for the Caribbean, Jamaican, Cuban, Creole and South American. Over 200 mouthwatering dishes from the simple to the exotic."--Amazon.com
Download or read book Caribbean Cooking written by John DeMers and published by Penguin. This book was released on 1997 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: From drinks and appetizers to entrees and desserts, here are almost 200 irresistible recipes from Jamaica, Guadeloupe, Martinique, Barbados, Cuba, and beyond. Each recipe is accompanied by easy-to-follow instructions for an outstanding array of cooking "a la caribe".
Book Synopsis The Rough Guide to Trinidad & Tobago by : Polly Thomas
Download or read book The Rough Guide to Trinidad & Tobago written by Polly Thomas and published by Rough Guides UK. This book was released on 2010-11-01 with total page 331 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Rough Guide to Trinidad & Tobago is the definitive guide to these lively twin islands. Beautiful white-sand beaches, swaying palms and reef-studded waters are all on offer, but there's more to Trinidad and Tobago than sun and beach life: Tobago is home to one of the densest populations of bird species in the world, and the oldest protected rainforest in the western hemisphere. Up-to-date listings and tips give you the lowdown on the islands' brilliant dining and nightlife scenes. And from boutique hotels on the sand to budget dorms, local guesthouses to lavish villas, our accommodation reviews will help you find a room that suits your needs. The Rough Guide to Trinidad & Tobago also gives you insider information on everything from watching leatherback turtles lay eggs on the beaches, to navigating the multitude of carnival fetes and Calypso tents. So whether you feel like striking out on rainforest hikes, cooling off in hidden waterfalls, or exploring Hindu temples and Indo-Trinidadian food, The Rough Guide to Trinidad & Tobago will ensure you get the very best out of your stay. Make the most of your time on Earth with The Rough Guide to Trinidad & Tobago.
Download or read book Chile Peppers written by Dave DeWitt and published by University of New Mexico Press. This book was released on 2020 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: The domestication of the wild chile -- New world chile cuisines, part 1: the Caribbean -- New world chile cuisines, part 2: Latin America -- The spicy US states -- Paprika and Europe -- Africa loves the bird's eye -- The country of curries -- Record heat in Asia -- Hot means healthy -- Chiles become legendary.
