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Current Status Of And Future Prospects For Food Irradiation
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Book Synopsis Food Irradiation Research and Technology by : Christopher H. Sommers
Download or read book Food Irradiation Research and Technology written by Christopher H. Sommers and published by John Wiley & Sons. This book was released on 2008-02-28 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: The benefits of food irradiation to the public health have been described extensively by organizations such as the Centers for Disease Control and Prevention in the U.S. and the World Health Organization. The American Medical Association and the American Dietetic Association have both endorsed the irradiation process. Yet the potential health benefits of irradiation are unknown to many consumers and food industry representatives who are wary of irradiated foods due to myth-information from “consumer-advocate” groups. Food Irradiation Research and Technology presents the latest scientific findings of researchers at the leading edge of food irradiation. In this book, experts from industry, government, and academia: define the basic principles of irradiation and the public health benefits of irradiation describe advances in irradiation technology, detection technology, and radiation dosimetry review the regulations pertaining to food irradiation and the toxicological safety data provide food industry representatives and public health officials with effective methodologies to educate consumers and counteract misinformation review recent advances in the irradiation of meat and poultry, fruits and vegetables, seafood, and the use of irradiation as a phytosanitary treatment Food Irradiation Research and Technology appeals to a broad readership: industry food scientists involved in the processing of meat and fish, fruits and vegetables; food microbiologists and radiation processing specialists; government and industry representatives involved in the import and export of food commodities; and industry, local, and state officials involved in educational efforts regarding food irradiation. Food scientists and technologists share a responsibility to ensure that educational materials provided to the public regarding food safety and processing technologies are based on sound science and fact, not on misconceptions. Food Irradiation Research and Technology meets that goal.
Download or read book Food Irradiation written by R. A. Molins and published by John Wiley & Sons. This book was released on 2001-05-24 with total page 486 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bestrahlung von Lebensmitteln - dieser Band beschreibt Wirkungen, Anwendungsgebiete und Grenzen. International renommierte Fachleute konzentrieren sich in ihren Beiträgen auf wissenschaftliche und technologische Details, weniger auf die Streitfrage, ob Lebensmittel überhaupt bestrahlt werden sollten. Die Diskussion ist eingebettet in die Bestimmungen des Kontrollsystems HACCP, das in der fleisch- und fischverarbeitenden Industrie der USA und Europas mittlerweile Pflicht ist.
Book Synopsis Current Status and Commercial Prospects for Radiation Preservation of Food by : United States. Business and Defense Services Administration
Download or read book Current Status and Commercial Prospects for Radiation Preservation of Food written by United States. Business and Defense Services Administration and published by . This book was released on 1965 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Irradiation written by Morton Satin and published by CRC Press. This book was released on 2020-07-24 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food irradiation has been in the news lately, and this news strongly favors the consideration of food irradiation as a practical, economical method for improving food safety and shelf life. This new edition of a popular guidebook provides an updated, detailed, readable survey of the past, present and future of food irradiation. It covers a wide variety of topics ranging from the scientific basics to an examination of the many objections to food irradiation. Also included is a detailed discussion of the role of food irradiation in preventing a variety of foodborne diseases.
Book Synopsis New Methods of Food Preservation by : G. W. Gould
Download or read book New Methods of Food Preservation written by G. W. Gould and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 343 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Electromagnetic Technologies in Food Science by : Vicente M. Gómez-López
Download or read book Electromagnetic Technologies in Food Science written by Vicente M. Gómez-López and published by John Wiley & Sons. This book was released on 2021-12-13 with total page 469 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive source of in-depth information provided on existing and emerging food technologies based on the electromagnetic spectrum Electromagnetic Technologies in Food Science examines various methods employed in food applications that are based on the entire electromagnetic (EM) spectrum. Focusing on recent advances and challenges in food science and technology, this is an up-to-date volume that features vital contributions coming from an international panel of experts who have shared both fundamental and advanced knowledge of information on the dosimetry methods, and on potential applications of gamma irradiation, electron beams, X-rays, radio and microwaves, ultraviolet, visible, pulsed light, and more. Organized into four parts, the text begins with an accessible overview of the physics of the electromagnetic spectrum, followed by discussion on the application of the EM spectrum to non-thermal food processing. The physics of infrared radiation, microwaves, and other advanced heating methods are then deliberated in detail—supported by case studies and examples that illustrate a range of both current and potential applications of EM-based methods. The concluding section of the book describes analytical techniques adopted for quality control, such as hyperspectral imaging, infrared and Raman spectroscopy. This authoritative book resource: Covers advanced theoretical knowledge and practical applications on the use of EM spectrum as novel methods in food processing technology Discusses the latest progress in developing quality control methods, thus enabling the control of continuous fast-speed processes Explores future challenges and benefits of employing electromagnetic spectrum in food technology applications Addresses emerging processing technologies related to improving safety, preservation, and overall quality of various food commodities Electromagnetic Technologies in Food Science is an essential reading material for undergraduate and graduate students, researchers, academics, and agri-food professionals working in the area of food preservation, novel food processing techniques and sustainable food production.
Book Synopsis Current Status & Commercial Prospects for Radiation Preservation of Food by : Harry W. Ketchum
Download or read book Current Status & Commercial Prospects for Radiation Preservation of Food written by Harry W. Ketchum and published by . This book was released on 1965 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Commercial Prospects for Selected Irradiated Foods by : United States. Business and Defense Services Administration
Download or read book The Commercial Prospects for Selected Irradiated Foods written by United States. Business and Defense Services Administration and published by . This book was released on 1968 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :United States. Congress. Joint Committee on Atomic Energy. Subcommittee on Research, Development, and Radiation Publisher : ISBN 13 : Total Pages :1538 pages Book Rating :4.:/5 (7 download)
Book Synopsis Status of the Food Irradiation Program by : United States. Congress. Joint Committee on Atomic Energy. Subcommittee on Research, Development, and Radiation
Download or read book Status of the Food Irradiation Program written by United States. Congress. Joint Committee on Atomic Energy. Subcommittee on Research, Development, and Radiation and published by . This book was released on 1968 with total page 1538 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Safety and Nutritional Adequacy of Irradiated Food by : World Health Organization
Download or read book Safety and Nutritional Adequacy of Irradiated Food written by World Health Organization and published by . This book was released on 1994-01-01 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Food Irradiation Technologies by : Isabel C F R Ferreira
Download or read book Food Irradiation Technologies written by Isabel C F R Ferreira and published by Royal Society of Chemistry. This book was released on 2017-12-19 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food preservation by irradiation is gaining recognition as a technology that is more environmentally benign than other current processes such as post-harvest chemical fumigation, it has less impact on thermally sensitive compounds than thermal decontamination technologies such as hot water or steam, and the technology is more accessible and cheaper. As the technical and economic feasibility, as well as the level of consumer acceptance, have increased its use has been growing fast. International organizations including the Food and Agriculture Organization of the United Nations (FAO), the International Atomic Energy Agency (IAEA) and the World Health Organization (WHO) have coordinated and worked with others to develop norms and review the safety and efficacy of irradiated foods. Commended in the Foreword by Carl Blackburn, Food Irradiation Specialist, Joint FAO / IAEA Division of Nuclear Techniques in Food and Agriculture, this book makes a strong case for the use of this overwhelmingly safe food processing technique. This comprehensive book is a useful reference for food technologists, analytical chemists and food processing professionals, covering all aspects of gamma, electron beam and X-ray food irradiation, its impact on food matrices and microorganisms, legislation and market aspects. It is the first book to cover control and structural analysis in food irradiation and, being written by leading experts in the field, addresses the current global best practices. It contains updated information about the commercial application of food irradiation technology, especially regarding the type of radiation based on food classes and covers dosimetry, radiation chemistry, food decontamination, food quarantine, food processing and food sterilization.
Book Synopsis High-dose Irradiation by : World Health Organization
Download or read book High-dose Irradiation written by World Health Organization and published by World Health Organization. This book was released on 1999 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: Joint FAO/IAEA/WHO Study Group on High-Dose Irradiation (Wholesomeness of Food Irradiated with Doses Above 10 kGy), Geneva, 15-20 September 1997
Book Synopsis Status of the Food Irradiation Program by : United States. Congress. Joint Committee on Atomic Energy
Download or read book Status of the Food Irradiation Program written by United States. Congress. Joint Committee on Atomic Energy and published by . This book was released on 1968 with total page 750 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Nonthermal Preservation of Foods by : Enrique Palou
Download or read book Nonthermal Preservation of Foods written by Enrique Palou and published by CRC Press. This book was released on 1997-10-06 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Written by four experts actively researching alternatives to conventional thermal methods in food preservation. Presents information on traditional and emerging nonthermal food processing technologies in a convenient, single-source volume--offering an incisive view of the latest experimental results, state-of-the-art applications, and new developments in food preservation technology. Furnishes a thorough review of nonthermal techniques such as high hydrostatic pressure, pulsed electric fields, oscillating magnetic fields, light pulses, ionizing irradiation, the use of chemicals and bacteriocins as preservation aids, and combined methods/hurdle technology."
Book Synopsis Handbook of Food Preservation by : M. Shafiur Rahman
Download or read book Handbook of Food Preservation written by M. Shafiur Rahman and published by CRC Press. This book was released on 1999-01-21 with total page 832 pages. Available in PDF, EPUB and Kindle. Book excerpt: With over 2900 references, tables, and drawings, this book covers a wide variety of conventional and potential food preservation techniques. Emphasizing practical, cost-effective, and safe strategies, the book facilitates the selection of the best food ingredients and preservation techniques. It covers postharvest handling, explains conventional preservation methods, details the use of natural antimicrobials, antioxidants, edible coating, nitrites, food packaging, and HACCP in food safety. Highlighting the effects of preservation methods on the functional and sensory properties of foods, the book also features the exact mode or mechanisms involved in each preservation method.
Book Synopsis Radiation-Processed Polysaccharides by : M. Naeem
Download or read book Radiation-Processed Polysaccharides written by M. Naeem and published by Elsevier. This book was released on 2021-09-14 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: Radiation-Processed Polysaccharides: Emerging Roles in Agriculture is the first book to focus exclusively on this emerging and important option for reducing the overuse and negative impact of agrochemicals in agriculture. Among practices being developed for effective and eco-friendly plant growth regulators in crop production, using radiation-processed polysaccharides (RPPs) is a promising technique. Comprised of chapters from diverse areas of plant science, including agriculture, agronomy, biotechnology, nanotechnology, molecular biology, and radiation agriculture, this book provides insights into the practical application of RPPs and inspires further research toward sustainable and efficient agricultural production. Polysaccharides (sodium alginate, carrageenan, chitosan and others) in their depolymerized state are increasingly important to agriculture based on their unique biological properties, biocompatibility, biodegradability and non-toxicity. Understanding the impact of RPPs on the plant phenotype, translocation of nutrients from source to sink, signal processing, and crosstalk helps improve the applicability of RPPs and sustainable agricultural yield. Presents the latest application of RPPs for improved plant production Includes insights for abiotic stress, biotechnology, nanotechnology and molecular application Explores the efficiency of natural polysaccharides as plant growth promoters
Author :National Academies of Sciences, Engineering, and Medicine Publisher :National Academies Press ISBN 13 :030949771X Total Pages :143 pages Book Rating :4.3/5 (94 download)
Book Synopsis The Future of Low Dose Radiation Research in the United States by : National Academies of Sciences, Engineering, and Medicine
Download or read book The Future of Low Dose Radiation Research in the United States written by National Academies of Sciences, Engineering, and Medicine and published by National Academies Press. This book was released on 2020-01-13 with total page 143 pages. Available in PDF, EPUB and Kindle. Book excerpt: Exposures at low doses of radiation, generally taken to mean doses below 100 millisieverts, are of primary interest for setting standards for protecting individuals against the adverse effects of ionizing radiation. However, there are considerable uncertainties associated with current best estimates of risks and gaps in knowledge on critical scientific issues that relate to low dose radiation. The Nuclear and Radiation Studies Board of the National Academies hosted the symposium on The Future of Low Dose Radiation Research in the United States on May 8 and 9, 2019. The goal of the symposium was to provide an open forum for a national discussion on the need for a long-term strategy to guide a low dose radiation research program in the United States. The symposium featured presentations on low dose radiation programs around the world, panel discussions with representatives from governmental and nongovernmental organizations about the need for a low dose radiation research program, reviews of low dose radiation research in epidemiology and radiation biology including new directions, and lessons to be learned from setting up large research programs in non-radiation research fields. This publication summarizes the presentation and discussion of the symposium.
