Current Issues In Tourism Gastronomy And Tourist Destination Research

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Current Issues in Tourism, Gastronomy, and Tourist Destination Research

Author : Hera Oktadiana
Publisher : Taylor & Francis
ISBN 13 : 1000619176
Total Pages : 507 pages
Book Rating : 4.0/5 (6 download)

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Book Synopsis Current Issues in Tourism, Gastronomy, and Tourist Destination Research by : Hera Oktadiana

Download or read book Current Issues in Tourism, Gastronomy, and Tourist Destination Research written by Hera Oktadiana and published by Taylor & Francis. This book was released on 2022-05-25 with total page 507 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book focuses on contemporary research on tourism, gastronomy, and tourist destinations presented at the 3rd Tourism Gastronomy and Destination International Conference (TGDIC 2021). It serves as a platform for knowledge and experience sharing and invites tourism scholars, practitioners, decision-makers, and stakeholders from all parts of society and from various regions of the world to share their knowledge, experience, concepts, examples of good practice, and critical analysis with their international peers. The research papers presented at the conference were organized into three main categories: tourism, gastronomy, and tourist destinations, written by authors from various countries such as Indonesia, China, India, Switzerland, UK, Portugal, and Hungary.

Current Issues in Hospitality and Tourism

Author : A. Zainal
Publisher : CRC Press
ISBN 13 : 041562133X
Total Pages : 668 pages
Book Rating : 4.4/5 (156 download)

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Book Synopsis Current Issues in Hospitality and Tourism by : A. Zainal

Download or read book Current Issues in Hospitality and Tourism written by A. Zainal and published by CRC Press. This book was released on 2012-08-22 with total page 668 pages. Available in PDF, EPUB and Kindle. Book excerpt: Globally the hospitality and tourism industry is evolving and undergoing radical changes. The past practices are now advancing through the rapid development of knowledge and skills acquired to adapt and create innovations in various ways. Hence, it is imperative that we have an understanding of the present issues so that we are able to remedy problems on the horizon. Current Issues in Hospitality and Tourism: Research and Innovations is a complilation of research in the broad realm of hospitality and tourism. This book is divided into eight sections covering the following broad themes: – Training and education (hospitality students learning); – Organization and management (practical issues and current trends in the hotel, catering and tourism industry); – Product and food innovation; – Marketing; – Islamic hospitality and tourism issues; – Gastronomy; – Current trends; – Tourism The contributions, from different parts of the globe, present a new outlook for future research, including theoretical revelations and innovations, environmental and cultural exploration aspects, tourist destinations and other recreation and ecotourism aspects of the hospitality and tourism industry. Current Issues in Hospitality and Tourism: Research and Innovations will be useful as a reference for academics, industry practitioners and policy makers, and for those with research interests in the fields of hotels, tourism, catering and gastronomy.

Tourism and Gastronomy

Author : Anne-Mette Hjalager
Publisher : Routledge
ISBN 13 : 1134480598
Total Pages : 253 pages
Book Rating : 4.1/5 (344 download)

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Book Synopsis Tourism and Gastronomy by : Anne-Mette Hjalager

Download or read book Tourism and Gastronomy written by Anne-Mette Hjalager and published by Routledge. This book was released on 2003-08-27 with total page 253 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book draws together a group of international experts in order to develop a better understanding of the role, development and future of gastronomy and culinary heritage in tourism.

Promoting Creative Tourism: Current Issues in Tourism Research

Author : Ahmad Hudaiby Galih Kusumah
Publisher : Routledge
ISBN 13 : 1000353567
Total Pages : 834 pages
Book Rating : 4.0/5 (3 download)

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Book Synopsis Promoting Creative Tourism: Current Issues in Tourism Research by : Ahmad Hudaiby Galih Kusumah

Download or read book Promoting Creative Tourism: Current Issues in Tourism Research written by Ahmad Hudaiby Galih Kusumah and published by Routledge. This book was released on 2021-04-23 with total page 834 pages. Available in PDF, EPUB and Kindle. Book excerpt: The papers presented in this work cover themes such as sustainable tourism; ICT and tourism; marine tourism; tourism and education; tourism, economics, and finance; tourism marketing; recreation and sport tourism; halal & sharia tourism; culture and indigenous tourism; destination management; tourism gastronomy; politic, social, and humanities in tourism; heritage tourism; medical & health tourism; film induced tourism; community based tourism; tourism planning and policy; meeting, incentive, convention, and exhibition; supply chain management; hospitality management; restaurant management and operation; safety and crisis management; corporate social responsibility (CSR); tourism geography; disruptive innovation in tourism; infrastructure and transportation in tourism development; urban and rural tourism planning and development; community resilience and social capital in tourism. The 4th ISOT 2020 aimed at (1) bringing together scientists, researchers, practitioners, professionals, and students in a scientific forum and (2) having discussions on theoretical and practical knowledge about current issues in tourism. The keynote speakers contributing to this conference are those with expertise in tourism, either in an academic or industrial context.

4th International Conference on Tourism, Gastronomy, and Tourist Destination (TGDIC 2023)

Author : Myrza Rahmanita
Publisher : Springer Nature
ISBN 13 : 9464632968
Total Pages : 406 pages
Book Rating : 4.4/5 (646 download)

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Book Synopsis 4th International Conference on Tourism, Gastronomy, and Tourist Destination (TGDIC 2023) by : Myrza Rahmanita

Download or read book 4th International Conference on Tourism, Gastronomy, and Tourist Destination (TGDIC 2023) written by Myrza Rahmanita and published by Springer Nature. This book was released on 2024-01-02 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is an open access book. The 4th International Conference on Tourism, Gastronomy, and Tourist Destination (TGDIC 2023) has the theme “Rethinking Sustainable Tourism and Gastronomy in Global Context.” Unlike the previous conferences which were held in Jakarta, Indonesia, this year the conference was held offline in Kuala Lumpur, Malaysia, on 16th – 18th October 2023. TGDIC 2023 serves as a forum for knowledge and experience sharing and invites tourism scholars, practitioners, decision-makers, and stakeholders from various regions to share their knowledge, experience, concepts, examples of good practice, and critical analysis with their international peers. In addition to the organizing committee and keynote speakers, the conference was attended by international presenters and participants from Indonesia, Malaysia, China, Switzerland, Thailand, India, and Taiwan.

Promoting Creative Tourism: Current Issues in Tourism Research

Author : Ahmad Hudaiby Galih Kusumah
Publisher : Routledge
ISBN 13 : 1000353362
Total Pages : 798 pages
Book Rating : 4.0/5 (3 download)

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Book Synopsis Promoting Creative Tourism: Current Issues in Tourism Research by : Ahmad Hudaiby Galih Kusumah

Download or read book Promoting Creative Tourism: Current Issues in Tourism Research written by Ahmad Hudaiby Galih Kusumah and published by Routledge. This book was released on 2021-04-23 with total page 798 pages. Available in PDF, EPUB and Kindle. Book excerpt: The papers presented in this work cover themes such as sustainable tourism; ICT and tourism; marine tourism; tourism and education; tourism, economics, and finance; tourism marketing; recreation and sport tourism; halal & sharia tourism; culture and indigenous tourism; destination management; tourism gastronomy; politic, social, and humanities in tourism; heritage tourism; medical & health tourism; film induced tourism; community based tourism; tourism planning and policy; meeting, incentive, convention, and exhibition; supply chain management; hospitality management; restaurant management and operation; safety and crisis management; corporate social responsibility (CSR); tourism geography; disruptive innovation in tourism; infrastructure and transportation in tourism development; urban and rural tourism planning and development; community resilience and social capital in tourism. The 4th ISOT 2020 aimed at (1) bringing together scientists, researchers, practitioners, professionals, and students in a scientific forum and (2) having discussions on theoretical and practical knowledge about current issues in tourism. The keynote speakers contributing to this conference are those with expertise in tourism, either in an academic or industrial context.

Food Tourism in Asia

Author : Eerang Park
Publisher : Springer
ISBN 13 : 9811336245
Total Pages : 225 pages
Book Rating : 4.8/5 (113 download)

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Book Synopsis Food Tourism in Asia by : Eerang Park

Download or read book Food Tourism in Asia written by Eerang Park and published by Springer. This book was released on 2019-02-01 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book draws together empirical research across a range of contemporary examples of food tourism phenomenon in Asia to provide a holistic picture of their role and influence. It encompasses case studies from around the pan-Asian region, including China, Japan, South Korea, Thailand, Singapore, Vietnam, and India. The book specifically focuses on and explicitly includes a variety of perspectives of non-Western and Asian research contexts of food tourism by bringing multidisciplinary approaches to food tourism research and wider evidence of food and tourism in Asia.

COVID-19, Tourist Destinations and Prospects for Recovery

Author : Kaitano Dube
Publisher : Springer Nature
ISBN 13 : 3031283406
Total Pages : 318 pages
Book Rating : 4.0/5 (312 download)

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Book Synopsis COVID-19, Tourist Destinations and Prospects for Recovery by : Kaitano Dube

Download or read book COVID-19, Tourist Destinations and Prospects for Recovery written by Kaitano Dube and published by Springer Nature. This book was released on 2023-05-12 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: There has been a segmented approach to documenting the impact of COVID-19 and recovery prospects for global tourism destinations. Until this volume, though, there has not been comprehensive, concentrated efforts to take a deep-dive look into two countries’ tourism destinations in order to provide a comparative perspective. This book fills this gap by analyzing tourism impacts and recovery prospects in both Zimbabwe and South Africa. The volume opens with an introductory chapter from the editors that provide context and background. Part I of the volume looks at the impacts of COVID-19 on Zimbabwe and South Africa, Part II focuses on tourism operations during the pandemic, and Part III focuses on tourism recovery initiatives and prospects. The concluding chapter from the editors provides practical and policy implementation. This book is the third and final component of a three-volume set on the impact of COVID-19 on destination tourism around the world.

Gastronomic Tourism Experiences and Experiential Marketing

Author : Saurabh Kumar Dixit
Publisher : Taylor & Francis
ISBN 13 : 1000832554
Total Pages : 268 pages
Book Rating : 4.0/5 (8 download)

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Book Synopsis Gastronomic Tourism Experiences and Experiential Marketing by : Saurabh Kumar Dixit

Download or read book Gastronomic Tourism Experiences and Experiential Marketing written by Saurabh Kumar Dixit and published by Taylor & Francis. This book was released on 2022-12-30 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines and offers insights into original, transdisciplinary, conceptual, and methodological perspectives on gastronomic tourism experiences from both tourists and service providers’ perspectives. Gastronomic experiences for tourists can take many forms, including cooking classes, sustainable gastronomy, visiting farms, attending food festivals, and eating with locals in their home, among others. From an experiential marketing perspective, gastronomic tourist experiences provide an opportunity to further understand co-creation opportunities for chefs, destinations and other service providers. Service providers play a key role in packaging and promoting such experiences to differentiate destinations and build their reputation and destination image. The various chapters in this book cover a wide range of gastronomic experiences from different continents including Australia, Asia and Europe. The book also provides a review of current research themes on the topic, thus identifying areas where further research is needed. Gastronomic Tourism Experiences and Experiential Marketing is an essential read for both undergraduate and postgraduate students of Tourism, Hospitality, Management and Consumer Behaviour. This book will also be beneficial for industry practitioners and service providers who have an interest in understanding tourists who partake in gastronomic experiences. The chapters in this book were originally published as a special issue of Tourism Recreation Research.

Management and Practices of Pilgrimage Tourism and Hospitality

Author : Gupta, S.K.
Publisher : IGI Global
ISBN 13 :
Total Pages : 282 pages
Book Rating : 4.3/5 (693 download)

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Book Synopsis Management and Practices of Pilgrimage Tourism and Hospitality by : Gupta, S.K.

Download or read book Management and Practices of Pilgrimage Tourism and Hospitality written by Gupta, S.K. and published by IGI Global. This book was released on 2023-10-09 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pilgrimage is one of the oldest extant and most basic forms of population mobility known to human society, and its political, social, cultural, and economic implications have always been, and continue to be substantial. In recent decades, a new focus on pilgrimage has emerged through the lens of tourism, which explores the political, cultural, behavioral, economic, and geographical impacts. Therefore, the identification of challenges in transformation and emerging ways and means of managing pilgrimage and related destinations is critical in an era of crises and disastrous situations. Management and Practices of Pilgrimage Tourism and Hospitality identifies, understands, and recognizes the changing facts and facets of pilgrimage tourism around the world. It develops and promotes pilgrimage tourism for community integration, faith-sharing, perseverance, tolerance, and pace for secular and sustainable futures. This book further identifies any new issues, scopes, challenges, and entrepreneurial opportunities for pilgrimage tourism as are found to be relevant and important for future pilgrimages with larger intensity and frequency. Covering topics such as behavioral challenges, community empowerment, and pilgrimage economy, this book is an essential resource for entrepreneurs, professionals, researchers, academicians, policymakers, students of higher education, sociologists, and more.

Proceedings of IAC 2022 in Prague

Author : Group of Authors
Publisher : Czech Institute of Academic Education
ISBN 13 : 8088203279
Total Pages : 167 pages
Book Rating : 4.0/5 (882 download)

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Book Synopsis Proceedings of IAC 2022 in Prague by : Group of Authors

Download or read book Proceedings of IAC 2022 in Prague written by Group of Authors and published by Czech Institute of Academic Education. This book was released on 2022-05-26 with total page 167 pages. Available in PDF, EPUB and Kindle. Book excerpt: International Academic Conferences: -Management, Economics and Marketing (IAC-MEM) -Teaching, Learning and E-learning (IAC-TLEl) -Transport, Logistics, Tourism and Sport Science (IAC-TLTS)

Handbook of Research on Innovation, Differentiation, and New Technologies in Tourism, Hotels, and Food Service

Author : Fernandes, Gonçalo Poeta
Publisher : IGI Global
ISBN 13 : 1668469871
Total Pages : 410 pages
Book Rating : 4.6/5 (684 download)

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Book Synopsis Handbook of Research on Innovation, Differentiation, and New Technologies in Tourism, Hotels, and Food Service by : Fernandes, Gonçalo Poeta

Download or read book Handbook of Research on Innovation, Differentiation, and New Technologies in Tourism, Hotels, and Food Service written by Fernandes, Gonçalo Poeta and published by IGI Global. This book was released on 2023-08-25 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tourism and hospitality are increasingly becoming more complex, having grown exponentially over the last decade. As the industry becomes more complex, new demands arise regarding its overall organization and operations, which call for not only more experienced and specialized staff, but also advanced technological solutions that support new paradigms and expectations. The Handbook of Research on Innovation, Differentiation, and New Technologies in Tourism, Hotels, and Food Service discusses the current changes and challenges in tourism and hospitality. Covering key topics such as entrepreneurship, local development, and technology, this major reference work is ideal for managers, entrepreneurs, business owners, industry professionals, researchers, academicians, scholars, practitioners, instructors, and students.

Current Issues in Hospitality and Tourism

Author : A. Zainal
Publisher : CRC Press
ISBN 13 : 0203075366
Total Pages : 666 pages
Book Rating : 4.2/5 (3 download)

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Book Synopsis Current Issues in Hospitality and Tourism by : A. Zainal

Download or read book Current Issues in Hospitality and Tourism written by A. Zainal and published by CRC Press. This book was released on 2012-08-22 with total page 666 pages. Available in PDF, EPUB and Kindle. Book excerpt: Globally the hospitality and tourism industry is evolving and undergoing radical changes. The past practices are now advancing through the rapid development of knowledge and skills acquired to adapt and create innovations in various ways. Hence, it is imperative that we have an understanding of the present issues so that we are able to remedy probl

Food Tourism and Regional Development

Author : C. Michael Hall
Publisher : Routledge
ISBN 13 : 1317430883
Total Pages : 336 pages
Book Rating : 4.3/5 (174 download)

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Book Synopsis Food Tourism and Regional Development by : C. Michael Hall

Download or read book Food Tourism and Regional Development written by C. Michael Hall and published by Routledge. This book was released on 2016-05-26 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food tourism is a topic of increasing importance for many destinations. Seen as a means to potentially attract tourists and differentiate destinations and attractions by means of the association with particular products and cuisines, food is also regarded as an opportunity to generate added value from tourism through local agricultural systems and supply chains and the local food system. From a regional development perspective this book goes beyond culinary tourism to also look at some of the ways in which the interrelationships between food and tourism contribute to the economic, environmental and social wellbeing of destinations, communities and producers. It examines the way in which tourism and food can mutually add value for each other from the fork to the plate and beyond. Looking at products, e.g. cheese, craft beer, noodles, wine; attractions, restaurants and events; and diverse regional examples, e.g. Champagne, Hong Kong, Jamaica, Margaret River, southern Sweden, and Tuscany; the title highlights how clustering, networking and the cultural economy of food and tourism and foodscapes adds value for regions. Despite the attention given to food, wine and culinary tourism no book has previously directly focused on the contribution of food and tourism in regional development. This international collection has contributors and examples from almost every continent and provides a comprehensive account of the various intersections between food tourism and regional development. This timely and significant volume will inform future food and tourism development as well as regional development more widely and will be valuable reading for a range of disciplines including tourism, development studies, food and culinary studies, regional studies, geography and environmental studies.

Food Tourism Around The World

Author : C. Michael Hall
Publisher : Routledge
ISBN 13 : 1136402497
Total Pages : 392 pages
Book Rating : 4.1/5 (364 download)

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Book Synopsis Food Tourism Around The World by : C. Michael Hall

Download or read book Food Tourism Around The World written by C. Michael Hall and published by Routledge. This book was released on 2004-02-18 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food and wine are vital components of the tourism experience, and are increasingly being seen as prime travel motivators in their own right. Food Tourism Around The World: Development, Management and Markets offers a unique insight into this phenomenon, looking at the interrelationship between food, the tourism product and the tourist experience. Using international case studies and examples from Europe, North America, Australasia and Singapore, Food Tourism Around The World: Development, Management and Markets discusses the development, range and repurcussions of the food tourism phenomenon. The multi-national contributor team analyses such issues as: * the food tourism product * food tourism and consumer behaviour * cookery schools - educational vacations * food as an attraction in destination marketing Ideal for both students and practioners, the book represents the most comprehensive and wide-ranging treatment yet of this recent development in tourism.

Proceedings of the 4th Borobudur International Symposium on Humanities and Social Science 2022 (BIS-HSS 2022)

Author : Zulfikar Bagus Pambuko
Publisher : Springer Nature
ISBN 13 : 2384761188
Total Pages : 1655 pages
Book Rating : 4.3/5 (847 download)

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Book Synopsis Proceedings of the 4th Borobudur International Symposium on Humanities and Social Science 2022 (BIS-HSS 2022) by : Zulfikar Bagus Pambuko

Download or read book Proceedings of the 4th Borobudur International Symposium on Humanities and Social Science 2022 (BIS-HSS 2022) written by Zulfikar Bagus Pambuko and published by Springer Nature. This book was released on 2023-10-10 with total page 1655 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is an open access book.Related to the big theme of the SDGs reinforcement at our previous conference, we try to invite all academics and researchers around the world to participate in the 4th Borobudur International Symposium 2022 (4thBIS 2022). As we know, the COVID-19 pandemic and its impact on all the 17 SDGs have demonstrated how what began as a health catastrophe swiftly transformed into a human, socioeconomic and environmental crisis. The 4th BIS brought up “The Innovation Chain: A Contribution to Society and Industry” as the main theme to respond this condition. This conference is expected to support the UN Agenda. Additionally, this conference will also provide avenues for participants to exchange ideas and network with each other as well as domain experts from their fields. Overall, this event is aimed at professionals across all spheres of technology and engineering including the experienced, inexperienced, and students as well. The conference will be held virtually on Wednesday, December 21st, 2022 in Magelang, Central Java, Indonesia.

Gastronomy for Tourism Development

Author : Almir Peštek
Publisher : Emerald Group Publishing
ISBN 13 : 1789737575
Total Pages : 163 pages
Book Rating : 4.7/5 (897 download)

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Book Synopsis Gastronomy for Tourism Development by : Almir Peštek

Download or read book Gastronomy for Tourism Development written by Almir Peštek and published by Emerald Group Publishing. This book was released on 2020-08-26 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gastronomy for Tourism Development provides readers with insight into the political reasons all countries in the region pay little attention to the common gastronomic heritage. It challenges the issues faced by those within the industry, addressing the potential for the region to become a sustainable and attractive European food destination.