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Cup Of Noodle With Ai
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Book Synopsis Cup of Noodle with AI by : Joanne Lee
Download or read book Cup of Noodle with AI written by Joanne Lee and published by . This book was released on 2018-11-30 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book describes the thoughts of four teenagers on Artificial Intelligence. They chose to express their views through text messages. Technology has played such a central role in everyday life that the way it has impacted society is undeniable. The complexity of how the world runs may not be as three-dimensional as it seems.
Book Synopsis Noodle Alchemy: Savory AI-Crafted Soup Recipes Unveiled by : Shu Chen Hou
Download or read book Noodle Alchemy: Savory AI-Crafted Soup Recipes Unveiled written by Shu Chen Hou and published by Kokoshungsan Ltd. This book was released on 2024-01-20 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt: Indulge in Culinary Alchemy with 'Noodle Alchemy' – An Epicurean Journey where Artificial Intelligence meets Savory Soup Mastery! 🌟 Elevate your kitchen adventures with exclusive, AI-crafted recipes that promise to transform your dining experience. Uncover the secrets, stir your senses, and savor the future of flavor. Limited-time offer – Grab your copy now and embark on a culinary revolution!
Book Synopsis 101 Things to Do with Ramen Noodles by : Toni Patrick
Download or read book 101 Things to Do with Ramen Noodles written by Toni Patrick and published by ReadHowYouWant.com. This book was released on 2011-05-16 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt: Expand your ramen repertoire with an amazingly inventive and unique addition to the million-copy-selling ''101'' series-101 Things to do with Ramen Noodles.
Book Synopsis The Ramen King and I by : Andy Raskin
Download or read book The Ramen King and I written by Andy Raskin and published by Penguin. This book was released on 2009-05-07 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Mankind is Noodlekind" For three days in January 2007,the most e-mailed article in The New York Times was "appreciations: Mr. noodle," an editorial noting the passing, at age ninety-six, of Momofuku Ando, the inventor of instant ramen. Ando's existence came as a shock to many, but not to Andy Raskin, who had spent three years trying to meet the noodle pioneer. The Ramen King and I is Raskin's funny and, at times, painfully honest memoir about confronting the truth of his dating life-with Ando as his spiritual guide. Can instant ramen lead one to a committed relationship? And is sushi the secret to self-acceptance? A true tale of hunger in its many forms, The Ramen King and I is about becoming slaves to our desires and learning to break free.
Download or read book Damn Delicious written by Rhee, Chungah and published by Time Inc. Books. This book was released on 2016-09-06 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'
Download or read book Inside AI written by Akli Adjaoute and published by Simon and Schuster. This book was released on 2024-05-14 with total page 335 pages. Available in PDF, EPUB and Kindle. Book excerpt: Separate the AI facts from the AI fiction, and discover how you can best put these tools to work in your organization. In Inside AI AI professor and entrepreneur Dr. Akli Adjaoute puts AI in perspective, with informed insights from 30 years spent in the field. His book lays out a pragmatic blueprint that every leader can utilize to drive innovation with artificial intelligence. In Inside AI you’ll learn how to: Gain insight into diverse AI techniques and methodologies Learn from both successful and failed AI applications Identify the capabilities and limitations of AI systems Understand successful and failed uses of AI in business See where human cognition still exceeds AI Bust common myths like AI’s threat to jobs and civilization Manage AI projects effectively Inside AI takes you on a journey through artificial intelligence, from AI’s origins in traditional expert systems all the way to deep learning and Large Language Models. There’s no hype here—you’ll get the grounded, evidence-based insights that are vital for making strategic decisions and preparing your business for the future. About the technology Artificial Intelligence enthusiasts promise everything from human-like collaboration on everyday tasks to the end of work as we know it. Is AI just a flash in the pan, or can it really transform how you do business? This intriguing book sifts through the hype and separates the truth from the myths, with clear advice on what AI can—and can’t—achieve. About the book Inside AI provides a clear-headed overview of modern artificial intelligence, including the recent advances of Generative AI and Large Language Models. Its accessible and jargon-free explanations of leading AI techniques showcase how AI delivers tangible advantages to businesses. Both inspiring and practical, this book provides a proven framework for developing successful AI applications. What's inside Insights from successful and failed AI applications A survey of AI techniques and methodologies Bust common AI myths Manage AI projects effectively About the reader For anyone seeking grounded insights into AI’s capabilities, including business leaders and decision makers. About the author Akli Adjaoute is the founder of multiple AI-related companies. He served as an adjunct professor at the University of San Francisco and as Scientific Committee Chair and Head of the AI department at EPITA. The technical editor on this book was Richard Vaughan. Table of contents 1 The rise of machine intelligence 2 AI mastery: Essential techniques, Part 1 3 AI mastery: Essential techniques, Part 2 4 Smart agent technology 5 Generative AI and large language models 6 Human vs. machine 7 AI doesn’t turn data into intelligence 8 AI doesn’t threaten our jobs 9 Technological singularity is absurd 10 Learning from successful and failed applications of AI 11 Next-generation AI A Tracing the roots: From mechanical calculators to digital dreams B Algorithms and programming languages
Download or read book Ramen Noodle Recipes written by and published by . This book was released on 2012 with total page 127 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Prison Ramen written by Clifton Collins and published by Workman Publishing. This book was released on 2015-11-03 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: A unique and edgy cookbook, Prison Ramen takes readers behind bars with more than 65 ramen recipes and stories of prison life from the inmate/cooks who devised them, including celebrities like Slash from Guns n’ Roses and the actor Shia LaBeouf. Instant ramen is a ubiquitous food, beloved by anyone looking for a cheap, tasty bite—including prisoners, who buy it at the commissary and use it as the building block for all sorts of meals. Think of this as a unique cookbook of ramen hacks. Here’s Ramen Goulash. Black Bean Ramen. Onion Tortilla Ramen Soup. The Jailhouse Hole Burrito. Orange Porkies—chili ramen plus white rice plus ½ bag of pork skins plus orange-flavored punch. Ramen Nuggets. Slash’s J-Walking Ramen (with scallions, Sriracha hot sauce, and minced pork). Coauthors Gustavo “Goose” Alvarez and Clifton Collins Jr. are childhood friends—one an ex-con, now free and living in Mexico, and the other a highly successful Hollywood character actor who’s enlisted friends and celebrities to contribute their recipes and stories. Forget flowery writing about precious, organic ingredients—these stories are a first-person, firsthand look inside prison life, a scared-straight reality to complement the offbeat recipes.
Book Synopsis Information Theory, Inference and Learning Algorithms by : David J. C. MacKay
Download or read book Information Theory, Inference and Learning Algorithms written by David J. C. MacKay and published by Cambridge University Press. This book was released on 2003-09-25 with total page 694 pages. Available in PDF, EPUB and Kindle. Book excerpt: Information theory and inference, taught together in this exciting textbook, lie at the heart of many important areas of modern technology - communication, signal processing, data mining, machine learning, pattern recognition, computational neuroscience, bioinformatics and cryptography. The book introduces theory in tandem with applications. Information theory is taught alongside practical communication systems such as arithmetic coding for data compression and sparse-graph codes for error-correction. Inference techniques, including message-passing algorithms, Monte Carlo methods and variational approximations, are developed alongside applications to clustering, convolutional codes, independent component analysis, and neural networks. Uniquely, the book covers state-of-the-art error-correcting codes, including low-density-parity-check codes, turbo codes, and digital fountain codes - the twenty-first-century standards for satellite communications, disk drives, and data broadcast. Richly illustrated, filled with worked examples and over 400 exercises, some with detailed solutions, the book is ideal for self-learning, and for undergraduate or graduate courses. It also provides an unparalleled entry point for professionals in areas as diverse as computational biology, financial engineering and machine learning.
Download or read book One-Bowl Meals written by Maria Zizka and published by Artisan. This book was released on 2021-04-27 with total page 197 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inspired Combinations for the Way We Love to Eat Whether for breakfast, lunch, or dinner, and complete with protein, fresh fruits or vegetables, and grains, a one-bowl meal checks all the boxes—delicious, nourishing, casual, filling, seasonal. And in the hands of Maria Zizka its possibilities are even more exciting, with thirty brilliant combinations organized by base—oatmeal, chia, or yogurt for breakfast, and grains, noodles, or greens to build mains. Plus, there are tips, tutorials, and substitution rules of thumb throughout, including how to customize your bowl to make it vegan, gluten-free, or protein-forward. It’s all about mastering the five steps to building a bowl: Start with a base Include a protein Consider a sauce Add a couple of toppings Garnish with something crunchy or bright Get ready to create your own complete meal in a bowl.
Book Synopsis RoboCup 2019: Robot World Cup XXIII by : Stephan Chalup
Download or read book RoboCup 2019: Robot World Cup XXIII written by Stephan Chalup and published by Springer Nature. This book was released on 2019-11-30 with total page 671 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book includes the post-conference proceedings of the 23rd RoboCup International Symposium, held in Sydney, NSW, Australia, in July 2019. The 38 full revised papers and 14 invited papers presented in this book were carefully reviewed and selected from 74 submissions. This book highlights the approaches of champion teams from the competitions and documents the proceedings of the 23rd annual RoboCup International Symposium. Due to the complex research challenges set by the RoboCup initiative, the RoboCup International Symposium offers a unique perspective for exploring scientific and engineering principles underlying advanced robotic and AI systems.
Book Synopsis Eat Skinny, Be Skinny by : Claire Gallam
Download or read book Eat Skinny, Be Skinny written by Claire Gallam and published by Simon and Schuster. This book was released on 2014-04-15 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: Finally a cookbook that consists of realistically healthy meals with great flavors and portions that leave you satisfied. Author Claire Gallam is a food writer and recipe developer who has worked to provide a full range of recipes—from breakfast, lunch, and dinner, to salads, cocktails and even dessert—that each includes nutritional information and a calorie count to help make weight management easier. Every delicious recipe and refreshing cocktail is less than 300 calories, so you can keep those pounds off while still enjoying your favorite foods. No matter what your skill in the kitchen, every recipe comes with easy to follow, step-by-step instructions to make cooking fun (and easy) again. Sample these satisfying dishes: Melon, prosciutto, and mozzarella bites Dark cherry red wine sangria Fresh whole wheat strawberry muffins Crispy lemon glazed chicken with steamed green beans Best low-fat chocolate chip cookies Getting yourself back on track doesn’t have to be a chore. Enjoy yourself as you make wholesome meals in the comfort of your own kitchen that will lead to a happy, healthier you. Forget dieting, start eating with the Eat Skinny, Be Skinny cookbook! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Book Synopsis Ramen Obsession by : Naomi Imatome-Yun
Download or read book Ramen Obsession written by Naomi Imatome-Yun and published by Sourcebooks, Inc.. This book was released on 2019-10-29 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn the art of making ramen from the comfort of your kitchen Nothing quite compares to the simple pleasure of slurping up a piping hot bowl of delicious ramen. This cookbook provides you with the traditions, tools, and tips you need to start making flavorful and filling ramen right at home. What sets this ramen cookbook apart: The history of the bowl—Discover the origins of ramen, regional variations, modern-day interpretations, and more. Learn the 6 steps—Build an unparalleled bowl by learning how to make each critical component: broth, tare (seasoning sauce), aromatic oils and fats, noodles, toppings, and a perfectly combined bowl. 130 recipes to savor—You'll learn to create a variety of ramen recipes that range from easy to challenging, such as Spicy Miso Tonkotsu Ramen with Ginger Pork, and Shoyu Ramen with Littleneck Clams, Scallions, and Butter. Master creating savory bowls of ramen from scratch with this comprehensive Japanese cookbook.
Download or read book Eat a Peach written by David Chang and published by Clarkson Potter. This book was released on 2020-09-08 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • From the chef behind Momofuku and star of Netflix’s Ugly Delicious—an intimate account of the making of a chef, the story of the modern restaurant world that he helped shape, and how he discovered that success can be much harder to understand than failure. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY NPR • Fortune • Parade • The New York Public Library • Garden & Gun In 2004, Momofuku Noodle Bar opened in a tiny, stark space in Manhattan’s East Village. Its young chef-owner, David Chang, worked the line, serving ramen and pork buns to a mix of fellow restaurant cooks and confused diners whose idea of ramen was instant noodles in Styrofoam cups. It would have been impossible to know it at the time—and certainly Chang would have bet against himself—but he, who had failed at almost every endeavor in his life, was about to become one of the most influential chefs of his generation, driven by the question, “What if the underground could become the mainstream?” Chang grew up the youngest son of a deeply religious Korean American family in Virginia. Graduating college aimless and depressed, he fled the States for Japan, hoping to find some sense of belonging. While teaching English in a backwater town, he experienced the highs of his first full-blown manic episode, and began to think that the cooking and sharing of food could give him both purpose and agency in his life. Full of grace, candor, grit, and humor, Eat a Peach chronicles Chang’s switchback path. He lays bare his mistakes and wonders about his extraordinary luck as he recounts the improbable series of events that led him to the top of his profession. He wrestles with his lifelong feelings of otherness and inadequacy, explores the mental illness that almost killed him, and finds hope in the shared value of deliciousness. Along the way, Chang gives us a penetrating look at restaurant life, in which he balances his deep love for the kitchen with unflinching honesty about the industry’s history of brutishness and its uncertain future.
Book Synopsis Ramen to the Rescue Cookbook by : Jessica Harlan
Download or read book Ramen to the Rescue Cookbook written by Jessica Harlan and published by Ulysses Press. This book was released on 2011-08-30 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooking.
Download or read book Magic Ramen written by Andrea Wang and published by little bee books. This book was released on 2019-03-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: World War II was over, but in Japan, lines for a simple bowl of ramen noodles wound down the sidewalk. What Momofuku Ando did next would change food forever. Andrea Wang, author of Watercress (a Newberry honor book and winner of the Caldecott Medal), tells the true story behind the creation of one of the world's most popular foods. "An inspiring story of persistence and an ideal purchase for any collection." School Library Journal, STARRED review 2021 Nutmeg Book Awards Nominee Winner of the 2020 Sakura Award Read Across America Book of the Month, May 2021 Center for Multicultural Children's Literature Best Book of 2019 List Smithsonian Magazine '10 Best Children's Books of 2019′ List Every day, Momofuku Ando would retire to his lab--a little shed in his backyard. For years, he'd dreamed about making a new kind of ramen noodle soup that was quick, convenient, and tasty for the hungry people he'd seen in line for a bowl on the black market following World War II. Peace follows from a full stomach, he believed. Day after day, Ando experimented. Night after night, he failed. But Ando kept experimenting. With persistence, creativity, and a little inspiration, Ando succeeded. This is the true story behind one of the world's most popular foods.
Book Synopsis Rice. Noodles. Yum. by : Abigail Sotto Raines
Download or read book Rice. Noodles. Yum. written by Abigail Sotto Raines and published by Page Street Publishing. This book was released on 2019-06-11 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bring the Exciting and Comforting Flavors of Asia to Your Kitchen Born and raised in the Philippines, Abigail Raines traveled extensively in Southeast Asia to bring its flavors right to your plate. Her travels taught her that noodles and rice are the perfect canvas for the sweet, salty and spicy flavors of Asian cuisine—inspiring her to create this delicious collection of recipes. Expand your palate with Curry Noodle Soup with Chicken (Khao Soy Gai) and Filipino-Style Paella (Beringhe) or make restaurant favorites like Pad Thai and Pho Bo. Learn how to make staples of authentic Asian cuisine like compressed rice (Ketupat), dumplings and spring rolls, and taste a variety of national dishes from Vietnamese Grilled Pork with Rice Noodles (Bun Thit Nuong) to Indonesian coconut pancakes (Serabi). With Rice. Noodles. Yum. you’ll be able to replicate the rich flavors of home-style Asian cooking, street food fare and everything in between.
