Cultures Of Taste Theories Of Appetite

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Cultures of Taste/Theories of Appetite: Eating Romanticism

Author : T. Morton
Publisher : Springer
ISBN 13 : 1403981396
Total Pages : 310 pages
Book Rating : 4.4/5 (39 download)

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Book Synopsis Cultures of Taste/Theories of Appetite: Eating Romanticism by : T. Morton

Download or read book Cultures of Taste/Theories of Appetite: Eating Romanticism written by T. Morton and published by Springer. This book was released on 2004-01-16 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cultures of Taste/Theories of Appetite brings two major critical impulses within the field of Romanticism to bear upon an important and growing field of research: appetite and its related discourses of taste and consumption. As consumption, in all its metaphorical variety, comes to displace the body as a theoritical site for challenging the distinction between inside and outside, food itself has attracted attention as a device to interrogate the rhetoric and politics of Romanticism. In brief, the volume initiates a dialogue between the cultural politics of food and eating, and the philosophical implications of ingestion, digestion and excretion.

Cultures of Taste/Theories of Appetite

Author : Timothy Morton
Publisher : Palgrave Macmillan
ISBN 13 : 9780312293017
Total Pages : 288 pages
Book Rating : 4.2/5 (93 download)

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Book Synopsis Cultures of Taste/Theories of Appetite by : Timothy Morton

Download or read book Cultures of Taste/Theories of Appetite written by Timothy Morton and published by Palgrave Macmillan. This book was released on 2004-01-17 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cultures of Taste/Theories of Appetite brims with fresh material: from fish and chips to the first curry house in Britain, from mother's milk to Marx, from Kant on dinner parties to Mary Wollstonecraft on toilets. It examines a wide variety of Romantic writers: Hegel, Coleridge, Charlotte Smith, Wordsworth, Byron, Shelley and Keats, and lesser-known writers such as William Henry Ireland and Charles Piggot. It includes a look at some legacies of Romanticism in the twentieth century, such as the work of Samuel Beckett, Jean-Paul Sartre and Philip Larkin. Cultures of Taste/Theories of Appetite is a volume of interdisciplinary essays that brings together a wide range of scholarship in diet studies, a growing field that investigates connections between food, drink and culture, including literature, philosophy and history. The collection considers the full range of social, cultural, political and philosophical phenomena associated with food in the Romantic period, reconsidering issues of race, class and gender, as well as those of colonialism, imperialism, and science. Cultures of Taste/Theories of Appetite brings two major critical impulses within the field of Romanticism to bear upon an important and growing field of research: appetite and its related discourses of taste and consumption. As consumption--in all its metaphorical variety--comes to displace the body as a theoretical site for challenging the distinction between inside and outside, food itself has attracted as a device to interrogate the rhetoric and politics of Romanticism. In brief, the volume initiates a dialogue between the cultural politics of food and eating, and the philosophical implications of ingestion, digestion, and excretion.

The Pleasures and Horrors of Eating

Author : Marion Gymnich
Publisher : V&R unipress GmbH
ISBN 13 : 3899717759
Total Pages : 466 pages
Book Rating : 4.8/5 (997 download)

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Book Synopsis The Pleasures and Horrors of Eating by : Marion Gymnich

Download or read book The Pleasures and Horrors of Eating written by Marion Gymnich and published by V&R unipress GmbH. This book was released on 2010 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: Browsing through books and TV channels we find people pre-occupied with eating, cooking and competing with chefs. Eating and food in today's media have become a form of entertainment and art. A survey of literary history and culture shows to what extent eating used to be closely related to all areas of human life, to religion, eroticism and even to death. In this volume, early modern ideas of feasting, banqueting and culinary pleasures are juxtaposed with post-18th- and 19th-century concepts in which the intake of food is increasingly subjected to moral, theological and economic reservations. In a wide range of essays, various images, rhetorics and poetics of plenty are not only contrasted with the horrors of gluttony, they are also seen in the context of modern phenomena such as the anorexic body or the gourmandizing bête humaine. It is this vexing binary approach to eating and food which this volume traces within a wide chronological framework and which is at the core not only of literature, art and film, but also of a flourishing popular culture. --

Feeding Culture

Author : Wojciech Kalaga
Publisher : Peter Lang Publishing
ISBN 13 :
Total Pages : 184 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Feeding Culture by : Wojciech Kalaga

Download or read book Feeding Culture written by Wojciech Kalaga and published by Peter Lang Publishing. This book was released on 2005 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: There is no sapient question: to eat or not to eat? Eating comes before culture, but with culture it becomes more than just eating. It is with the purpose of exploring the relation between culture and consuming food--a relation far more complex than it might seem at first sight--that this book has been intended. In this sense, the book inscribes itself within that trend in cultural studies whose main objectives include the defamiliarization of the commonplace. While its subject matter is quite specific, the range of particular issues--apart from theoretical ones--involves different geo-cultural areas and different temporal environments: from Sri Lanka via Europe to South America, and from ancient Rome via medieval times to contemporary England. Likewise, the cultural realms in which food and eating appeal as significant and meaningful components of reality range from fiction to practices of everyday life, from gender identity to eroticism, from economy to epistemology.

The Aesthetics of Taste: Eating within the Realm of Art

Author : Dorota Koczanowicz
Publisher : BRILL
ISBN 13 : 9004534938
Total Pages : 262 pages
Book Rating : 4.0/5 (45 download)

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Book Synopsis The Aesthetics of Taste: Eating within the Realm of Art by : Dorota Koczanowicz

Download or read book The Aesthetics of Taste: Eating within the Realm of Art written by Dorota Koczanowicz and published by BRILL. This book was released on 2023-02-17 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: When does eating become art? The Aesthetics of Taste answers this question by exploring the position of taste in contemporary culture and the manner in which taste meanders its way into the realm of art. The argument identifies aesthetic values not only in artistic practices, where they are naturally expected, but also in the spaces of everydayness that seem far removed from the domain of fine arts. As such, it seeks to grasp what artists – who offer aesthetic as well as culinary experiences – actually try to communicate, while also pondering whether a cook can be an artist.

Routledge International Handbook of Food Studies

Author : Ken Albala
Publisher : Routledge
ISBN 13 : 1136741666
Total Pages : 425 pages
Book Rating : 4.1/5 (367 download)

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Book Synopsis Routledge International Handbook of Food Studies by : Ken Albala

Download or read book Routledge International Handbook of Food Studies written by Ken Albala and published by Routledge. This book was released on 2013-05-07 with total page 425 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the past decade there has been a remarkable flowering of interest in food and nutrition, both within the popular media and in academia. Scholars are increasingly using foodways, food systems and eating habits as a new unit of analysis within their own disciplines, and students are rushing into classes and formal degree programs focused on food. Introduced by the editor and including original articles by over thirty leading food scholars from around the world, the Routledge International Handbook of Food Studies offers students, scholars and all those interested in food-related research a one-stop, easy-to-use reference guide. Each article includes a brief history of food research within a discipline or on a particular topic, a discussion of research methodologies and ideological or theoretical positions, resources for research, including archives, grants and fellowship opportunities, as well as suggestions for further study. Each entry also explains the logistics of succeeding as a student and professional in food studies. This clear, direct Handbook will appeal to those hoping to start a career in academic food studies as well as those hoping to shift their research to a food-related project. Strongly interdisciplinary, this work will be of interest to students and scholars throughout the social sciences and humanities.

Making Sense of Taste

Author : Carolyn Korsmeyer
Publisher : Cornell University Press
ISBN 13 : 080147132X
Total Pages : 256 pages
Book Rating : 4.8/5 (14 download)

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Book Synopsis Making Sense of Taste by : Carolyn Korsmeyer

Download or read book Making Sense of Taste written by Carolyn Korsmeyer and published by Cornell University Press. This book was released on 2014-01-04 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Taste, perhaps the most intimate of the five senses, has traditionally been considered beneath the concern of philosophy, too bound to the body, too personal and idiosyncratic. Yet, in addition to providing physical pleasure, eating and drinking bear symbolic and aesthetic value in human experience, and they continually inspire writers and artists. Carolyn Korsmeyer explains how taste came to occupy so low a place in the hierarchy of senses and why it is deserving of greater philosophical respect and attention. Korsmeyer begins with the Greek thinkers who classified taste as an inferior, bodily sense; she then traces the parallels between notions of aesthetic and gustatory taste that were explored in the formation of modern aesthetic theories. She presents scientific views of how taste actually works and identifies multiple components of taste experiences. Turning to taste's objects—food and drink—she looks at the different meanings they convey in art and literature as well as in ordinary human life and proposes an approach to the aesthetic value of taste that recognizes the representational and expressive roles of food. Korsmeyer's consideration of art encompasses works that employ food in contexts sacred and profane, that seek to whet the appetite and to keep it at bay; her selection of literary vignettes ranges from narratives of macabre devouring to stories of communities forged by shared eating.

Food, Texts, and Cultures in Latin America and Spain

Author : Rafael Climent-Espino
Publisher : Vanderbilt University Press
ISBN 13 : 0826522831
Total Pages : 379 pages
Book Rating : 4.8/5 (265 download)

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Book Synopsis Food, Texts, and Cultures in Latin America and Spain by : Rafael Climent-Espino

Download or read book Food, Texts, and Cultures in Latin America and Spain written by Rafael Climent-Espino and published by Vanderbilt University Press. This book was released on 2020-04-15 with total page 379 pages. Available in PDF, EPUB and Kindle. Book excerpt: The fourteen essays in Food, Texts, and Cultures in Latin America and Spain showcase the eye-opening potential of a food lens within colonial studies, ethnic and racial studies, gender and sexuality studies, and studies of power dynamics, nationalisms and nation building, theories of embodiment, and identity. In short, Food, Texts, and Cultures in Latin America and Spain grapples with an emerging field in need of a foundational text, and does so from multiple angles. The studies span from the Middle Ages to the twenty-first century, and the contributing scholars occupy diverse fields within Latin American and Hispanic Studies. As such, their essays showcase eclectic critical and theoretical approaches to the subject of Latin American and Iberian food. Food, Texts, and Cultures in Latin America and Spain also introduces the first English-language publication of works from such award-winning scholars as Adolfo Castañón of the Mexican Academy of Language; Sergio Ramírez, winner of the 2017 Miguel de Cervantes Prize in Literature; and Carmen Simón Palmer, winner of the 2015 Julián Marías Prize for Research.

How We Eat

Author : Leon Rappoport
Publisher : ECW Press
ISBN 13 : 155490241X
Total Pages : 236 pages
Book Rating : 4.5/5 (549 download)

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Book Synopsis How We Eat by : Leon Rappoport

Download or read book How We Eat written by Leon Rappoport and published by ECW Press. This book was released on 2010-11-10 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tracing culinary customs from the Stone Age to the stovetop range, from the raw to the nuked, this book elucidates the factors and myths shaping Americans' eating habits. The diversity of food habits and rituals is considered from a psychological perspective. Explored are questions such as Why does the working class prefer sweet drinks over bitter? Why do the affluent tend to roast their potatoes? and What is so comforting about macaroni and cheese anyway? The many contradictions of Americans' relationships with food are identified: food is both a primal source of sensual pleasure and a major cultural anxiety; Americans adore celebrity chefs, but no one cooks at home anymore; the gourmet health food industry is soaring, yet a longtime love affair with fast food endures. The future of food is also covered, including speculation about whether traditional meals will one day evolve into the mere popping of a nutrition capsule.

German Ecocriticism in the Anthropocene

Author : Caroline Schaumann
Publisher : Springer
ISBN 13 : 1137542225
Total Pages : 348 pages
Book Rating : 4.1/5 (375 download)

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Book Synopsis German Ecocriticism in the Anthropocene by : Caroline Schaumann

Download or read book German Ecocriticism in the Anthropocene written by Caroline Schaumann and published by Springer. This book was released on 2017-04-18 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book offers essays on both canonical and non-canonical German-language texts and films, advancing ecocritical models for German Studies, and introducing environmental issues in German literature and film to a broader audience. This volume contextualizes the broad-ranging topics and authors in terms of the Anthropocene, beginning with Goethe and the Romantics and extending into twenty-first-century literature and film. Addressing the growing need for environmental awareness in an international humanities curriculum, this book complements ecocritical analyses emerging from North American and British studies with a specifically German Studies perspective, opening the door to a transnational understanding of how the environment plays an integral role in cultural, political, and economic issues.

Alimentary Orientalism

Author : Yin Yuan
Publisher : Rutgers University Press
ISBN 13 : 1684484685
Total Pages : 174 pages
Book Rating : 4.6/5 (844 download)

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Book Synopsis Alimentary Orientalism by : Yin Yuan

Download or read book Alimentary Orientalism written by Yin Yuan and published by Rutgers University Press. This book was released on 2023-06-16 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: What, exactly, did tea, sugar, and opium mean in eighteenth- and nineteenth-century Britain? Alimentary Orientalism reassesses the politics of Orientalist representation by examining the contentious debates surrounding these exotic, recently popularized, and literally consumable things. It suggests that the interwoven discourses sparked by these commodities transformed the period’s literary Orientalism and created surprisingly self-reflexive ways through which British writers encountered and imagined cultural otherness. Tracing exotic ingestion as a motif across a range of authors and genres, this book considers how, why, and whither writers used scenes of eating, drinking, and smoking to diagnose and interrogate their own solipsistic constructions of the Orient. As national and cultural boundaries became increasingly porous, such self-reflexive inquiries into the nature and role of otherness provided an unexpected avenue for British imperial subjectivity to emerge and coalesce.

An Archive of Taste

Author : Lauren F. Klein
Publisher : U of Minnesota Press
ISBN 13 : 1452963959
Total Pages : 215 pages
Book Rating : 4.4/5 (529 download)

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Book Synopsis An Archive of Taste by : Lauren F. Klein

Download or read book An Archive of Taste written by Lauren F. Klein and published by U of Minnesota Press. This book was released on 2020-05-12 with total page 215 pages. Available in PDF, EPUB and Kindle. Book excerpt: A groundbreaking synthesis of food studies, archival theory, and early American literature There is no eating in the archive. This is not only a practical admonition to any would-be researcher but also a methodological challenge, in that there is no eating—or, at least, no food—preserved among the printed records of the early United States. Synthesizing a range of textual artifacts with accounts (both real and imagined) of foods harvested, dishes prepared, and meals consumed, An Archive of Taste reveals how a focus on eating allows us to rethink the nature and significance of aesthetics in early America, as well as of its archive. Lauren F. Klein considers eating and early American aesthetics together, reframing the philosophical work of food and its meaning for the people who prepare, serve, and consume it. She tells the story of how eating emerged as an aesthetic activity over the course of the eighteenth century and how it subsequently transformed into a means of expressing both allegiance and resistance to the dominant Enlightenment worldview. Klein offers richly layered accounts of the enslaved men and women who cooked the meals of the nation’s founders and, in doing so, directly affected the development of our national culture—from Thomas Jefferson’s emancipation agreement with his enslaved chef to Malinda Russell’s Domestic Cookbook, the first African American–authored culinary text. The first book to examine the gustatory origins of aesthetic taste in early American literature, An Archive of Taste shows how thinking about eating can help to tell new stories about the range of people who worked to establish a cultural foundation for the United States.

Dickens's Clowns

Author : Buckmaster Jonathan Buckmaster
Publisher : Edinburgh University Press
ISBN 13 : 1474406971
Total Pages : 267 pages
Book Rating : 4.4/5 (744 download)

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Book Synopsis Dickens's Clowns by : Buckmaster Jonathan Buckmaster

Download or read book Dickens's Clowns written by Buckmaster Jonathan Buckmaster and published by Edinburgh University Press. This book was released on 2019-03-14 with total page 267 pages. Available in PDF, EPUB and Kindle. Book excerpt: Establishes the importance of the popular radical figure of the pantomime clown in the work of Charles DickensThis book reappraises Dickens's Memoirs of Joseph Grimaldi and his imaginative engagement with its principal protagonist. Arguing that the Memoirs should be read as integral to Dickens's wider creative project on the theatricality of everyday existence, Jonathan Buckmaster analyses how Grimaldi's clown stepped into many of Dickens's novels. Dickens's Clowns presents new readings of Dickens's treatment of topics such as identity, the grotesque and violence within the context of the tropes of the Regency pantomime. This is the first study to identify the Dickensian clown as a unifying force for several Dickensian themes, overturning traditional views of Dickens's clowns as peripheral figures.Key FeaturesProvides a new reading of one of Dickens's most neglected texts, and firmly re-establishes it within the Dickens canon as both part of a wider project alongside his other major works of the period and an important influence on later work Identifies the pantomime routines of the Regency clown as a key cultural influence on Dickens's work, tracing significant new sources for his comical treatment of violence and his comedy more generallyOffers important new perspectives on two other key themes in Dickens's work - the use of food and drink within Dickens's articulation of the bodily grotesque and Dickens's use of clothing as a radical signifier of individual liberty

The Embodied Imagination in Antebellum American Art and Culture

Author : Catherine Holochwost
Publisher : Routledge
ISBN 13 : 0429615302
Total Pages : 276 pages
Book Rating : 4.4/5 (296 download)

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Book Synopsis The Embodied Imagination in Antebellum American Art and Culture by : Catherine Holochwost

Download or read book The Embodied Imagination in Antebellum American Art and Culture written by Catherine Holochwost and published by Routledge. This book was released on 2020-03-05 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book reveals a new history of the imagination told through its engagement with the body. Even as they denounced the imagination’s potential for inviting luxury, vice, and corruption, American audiences avidly consumed a transatlantic visual culture of touring paintings, dioramas, gift books, and theatrical performances that pictured a preindustrial—and largely imaginary—European past. By examining the visual, material, and rhetorical strategies artists like Washington Allston, Asher B. Durand, Thomas Cole, and others used to navigate this treacherous ground, Catherine Holochwost uncovers a hidden tension in antebellum aesthetics. The book will be of interest to scholars of art history, literary and cultural history, critical race studies, performance studies, and media studies.

Eating Otherwise

Author : Maria Christou
Publisher : Cambridge University Press
ISBN 13 : 1108416829
Total Pages : 217 pages
Book Rating : 4.1/5 (84 download)

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Book Synopsis Eating Otherwise by : Maria Christou

Download or read book Eating Otherwise written by Maria Christou and published by Cambridge University Press. This book was released on 2017-09-28 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'You are what you eat' is an adage taken seriously as this book uncovers connections between the alimentary and ontological.

Food

Author : Warren Belasco
Publisher : Berg
ISBN 13 : 1847886094
Total Pages : 176 pages
Book Rating : 4.8/5 (478 download)

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Book Synopsis Food by : Warren Belasco

Download or read book Food written by Warren Belasco and published by Berg. This book was released on 2008-09-01 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food: The Key Concepts presents an exciting, coherent and interdisciplinary introduction to food studies for the beginning reader. Food Studies is an increasingly complex field, drawing on disciplines as diverse as Sociology, Anthropology and Cultural Studies at one end and Economics, Politics and Agricultural Science at the other. In order to clarify the issues, Food: The Key Concepts distills food choices down to three competing considerations: consumer identity; matters of convenience and price; and an awareness of the consequences of what is consumed. The book concludes with an examination of two very different future scenarios for feeding the world's population: the technological fix, which looks to science to provide the solution to our future food needs; and the anthropological fix, which hopes to change our expectations and behaviors. Throughout, the analysis is illustrated with lively case studies. Bulleted chapter summaries, questions and guides to further reading are also provided.

The Literature of Food

Author : Nicola Humble
Publisher : Bloomsbury Publishing
ISBN 13 : 0857854755
Total Pages : 297 pages
Book Rating : 4.8/5 (578 download)

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Book Synopsis The Literature of Food by : Nicola Humble

Download or read book The Literature of Food written by Nicola Humble and published by Bloomsbury Publishing. This book was released on 2020-02-06 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: Why are so many literary texts preoccupied with food? The Literature of Food explores this question by looking at the continually shifting relationship between two sorts of foods: the real and the imagined. Focusing particularly on Britain and North America from the early 19th century to the present, it covers a wide range of issues including the politics of food, food as performance, and its intersections with gender, class, fear and disgust. Combining the insights of food studies and literary analysis, Nicola Humble considers the multifarious ways in which food both works and plays within texts, and the variety of functions-ideological, mimetic, symbolic, structural, affective-which it serves. Carefully designed and structured for use on the growing number of literature of food courses, it examines the food of modernism, post-modernism, the realist novel and children's literature, and asks what happens when we treat cook books as literary texts. From food memoirs to the changing role of the servant, experimental cook books to the cannibalistic fears in infant picture books, The Literature of Food demonstrates that food is always richer and stranger than we think.