Culture And Use Of Algae In Southeast Asia

Download Culture And Use Of Algae In Southeast Asia full books in PDF, epub, and Kindle. Read online Culture And Use Of Algae In Southeast Asia ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!

Sustainable Global Resources Of Seaweeds Volume 1

Author : Ambati Ranga Rao
Publisher : Springer Nature
ISBN 13 : 3030919552
Total Pages : 661 pages
Book Rating : 4.0/5 (39 download)

DOWNLOAD NOW!

Book Synopsis Sustainable Global Resources Of Seaweeds Volume 1 by : Ambati Ranga Rao

Download or read book Sustainable Global Resources Of Seaweeds Volume 1 written by Ambati Ranga Rao and published by Springer Nature. This book was released on 2022-03-28 with total page 661 pages. Available in PDF, EPUB and Kindle. Book excerpt: Marine plant life is an abundant source of nutrients that enhance the daily diet. In recent years, consuming diets rich in seaweeds or their extracts have been shown to provide health benefits due to being rich in macronutrients, micronutrients and nutraceuticals. The commercial value of seaweeds for human consumption is increasing annually, and some countries harvest several million tons annually. The seaweeds industry is valued at around $12 billion in 2017, and supports millions of families worldwide. Seaweeds production grew globally by 30 million tons in 2016. Seaweeds have seen increasing usage in the food industry due to their abundance of beneficial nutrients, vitamins and ω–3 fatty acids. To date there have been no books that comprehensively cover up-to-date information on seaweeds cultivation, processing, extraction and nutritional properties. This text lays out the properties and effects of seaweeds from their use as bioresources to their use in the feed industry to their applications in wastewater management and biofuels. Sustainable Global Resources Of Seaweeds Volume 1: Industrial Perspectives offers a complete overview of seaweeds from their cultivation and processing steps to their bioactive compounds and Industrial applications, while also providing the foundational information needed to understand these plants holistically. Chapters in this volume focus on seaweeds bioresources, ecology and biology, composition and cultivation, plus usage of seaweeds extracts for the feed industry. An entire section is dedicated to waste water treatment, bioremediation, biofuel and biofertilizer application of seaweeds. For any researcher in need of a comprehensive and up-to-date single source on seaweeds cultivation, this volume provides all the information necessary to gain a thorough understanding of this ever-important product.

Culture and Use of Algae in Southeast Asia

Author : Irineo Jiao Dogma
Publisher :
ISBN 13 :
Total Pages : 124 pages
Book Rating : 4.:/5 (318 download)

DOWNLOAD NOW!

Book Synopsis Culture and Use of Algae in Southeast Asia by : Irineo Jiao Dogma

Download or read book Culture and Use of Algae in Southeast Asia written by Irineo Jiao Dogma and published by . This book was released on 1990 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Industrial Applications of Biopolymers and their Environmental Impact

Author : Abdullah Al Mamun
Publisher : CRC Press
ISBN 13 : 1498769667
Total Pages : 306 pages
Book Rating : 4.4/5 (987 download)

DOWNLOAD NOW!

Book Synopsis Industrial Applications of Biopolymers and their Environmental Impact by : Abdullah Al Mamun

Download or read book Industrial Applications of Biopolymers and their Environmental Impact written by Abdullah Al Mamun and published by CRC Press. This book was released on 2020-11-23 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biopolymers represent a carbon emission solution: they are green and eco-friendly with a variety of uses in biomedical engineering, the automotive industry, the packaging and paper industries, and for the development of new building materials. This book describes the various raw materials of biopolymers and their chemical and physical properties, the polymerization process, and the chemical structure and properties of biopolymers. Furthermore, this book identifies the drawbacks of biopolymers and how to overcome them through modification methods to enhance the compatibility, flexibility, physicochemical properties, thermal stability, impact response, and rigidity.

CRC Handbook of Mariculture

Author : James P. McVey
Publisher : CRC Press
ISBN 13 : 9780849302558
Total Pages : 546 pages
Book Rating : 4.3/5 (25 download)

DOWNLOAD NOW!

Book Synopsis CRC Handbook of Mariculture by : James P. McVey

Download or read book CRC Handbook of Mariculture written by James P. McVey and published by CRC Press. This book was released on 1993-04-26 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Second Edition of the CRC Handbook of Mariculture provides an extensive comparison of marine shrimp culture techniques from around the world. This extensively revised and updated Second Edition focuses on growout systems that have contributed to the production success of shrimp farms and systems worldwide. Topics covered include methods for the culture and preparation of algae, rotifers, Artemia, and other foodstuffs for use in crustacean farms; recent developments on enriching larval food organisms to improve crustacean diets; conditioning and spawning penaeid shrimp; obtaining and manipulating shrimp eggs and sperm for controlled reproduction and use of intensive nursery raceways for juvenile shrimp production; and discussions of many types of marine shrimp growout systems. In addition, culture systems used in Hawaii, Ecuador, Taiwan, and Japan are described in detail. Significant new information from Japan on hormonal control of penaeid shrimp maturation and spawning is discussed. Marine shrimp and Macrobrachium shrimp diseases by the foremost authorities in the area are presented with detailed photographs and illustrations to help identify diseases. The book also includes an update on American lobster larval and juvenile culture.

Applications of Seaweeds in Food and Nutrition

Author : Daniel Ingo Hefft
Publisher : Elsevier
ISBN 13 : 0323972071
Total Pages : 314 pages
Book Rating : 4.3/5 (239 download)

DOWNLOAD NOW!

Book Synopsis Applications of Seaweeds in Food and Nutrition by : Daniel Ingo Hefft

Download or read book Applications of Seaweeds in Food and Nutrition written by Daniel Ingo Hefft and published by Elsevier. This book was released on 2023-09-07 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: Applications of Seaweeds in Food and Nutrition provides an overview on the cultural, biological and engineering dimensions relating to seaweed as a food. With the need for sustainable and healthy foods growing, this comprehensive resource explores how seaweeds can deliver not only nutritional benefits, but also antiviral and antibacterial properties as a food additive and within food processing and manufacturing. Recent developments show that the use of seaweed extracts as a compound can prevent browning. It use in other areas such as a thickening and gelling agents in foods and cosmetics is also encouraging. There are hundreds of different varieties of seaweed known to mankind, yet very little literature is available on the processing of these "crops." This book provides these valuable and practical insights. - Introduces the origin of seaweed consumption and its biology - Examines common seaweed varieties of industrial interest and their chemical composition - Explores the potential of robotics and AI techniques in seaweed aquaculture

Asian Aquaculture

Author :
Publisher :
ISBN 13 :
Total Pages : 556 pages
Book Rating : 4.:/5 (318 download)

DOWNLOAD NOW!

Book Synopsis Asian Aquaculture by :

Download or read book Asian Aquaculture written by and published by . This book was released on 1998 with total page 556 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Algal Functional Foods and Nutraceuticals: Benefits, Opportunities, and Challenges

Author : Avinash Mishra
Publisher : Bentham Science Publishers
ISBN 13 : 9815051881
Total Pages : 529 pages
Book Rating : 4.8/5 (15 download)

DOWNLOAD NOW!

Book Synopsis Algal Functional Foods and Nutraceuticals: Benefits, Opportunities, and Challenges by : Avinash Mishra

Download or read book Algal Functional Foods and Nutraceuticals: Benefits, Opportunities, and Challenges written by Avinash Mishra and published by Bentham Science Publishers. This book was released on 2022-11-29 with total page 529 pages. Available in PDF, EPUB and Kindle. Book excerpt: Edible algae, including seaweeds, are a source of functional food, dietary supplements, metabolites and bioactive compounds. Algal-based functional foods have potential health benefits, and their commercial value depends on their applications in the food and nutraceutical industries. This book covers several aspects of algal based functional foods. It informs the reader about algal cultivation techniques, environmental impact, habitat, nutraceutical potential, extraction of bioactive metabolites, functional-food composition, bio-prospection, culture-induced nutraceutical compounds, algae-based bio-packaging, algal-biorefinery, toxicity, trends and future prospects. The editors present the topics in a research-oriented format while citing scholarly references. This book is a comprehensive resource for anyone interested in the nutritional benefits and industrial utilization of algae as a sustainable food source.

Handbook of Microalgal Culture

Author : Amos Richmond
Publisher : John Wiley & Sons
ISBN 13 : 1118567196
Total Pages : 1148 pages
Book Rating : 4.1/5 (185 download)

DOWNLOAD NOW!

Book Synopsis Handbook of Microalgal Culture by : Amos Richmond

Download or read book Handbook of Microalgal Culture written by Amos Richmond and published by John Wiley & Sons. This book was released on 2013-04-03 with total page 1148 pages. Available in PDF, EPUB and Kindle. Book excerpt: Algae are some of the fastest growing organisms in the world, with up to 90% of their weight made up from carbohydrate, protein and oil. As well as these macromolecules, microalgae are also rich in other high-value compounds, such as vitamins, pigments, and biologically active compounds, All these compounds can be extracted for use by the cosmetics, pharmaceutical, nutraceutical, and food industries, and the algae itself can be used for feeding of livestock, in particular fish, where on-going research is dedicated to increasing the percentage of fish and shellfish feed not derived from fish meal. Microalgae are also applied to wastewater bioremediation and carbon capture from industrial flue gases, and can be used as organic fertilizer. So far, only a few species of microalgae, including cyanobacteria, are under mass cultivation. The potential for expansion is enormous, considering the existing hundreds of thousands of species and subspecies, in which a large gene-pool offers a significant potential for many new producers. Completely revised, updated and expanded, and with the inclusion of new Editor, Qiang Hu of Arizona State University, the second edition of this extremely important book contains 37 chapters. Nineteen of these chapters are written by new authors, introducing many advanced and emerging technologies and applications such as novel photobioreactors, mass cultivation of oil-bearing microalgae for biofuels, exploration of naturally occurring and genetically engineered microalgae as cell factories for high-value chemicals, and techno-economic analysis of microalgal mass culture. This excellent new edition also contains details of the biology and large-scale culture of several economically important and newly-exploited microalgae, including Botryococcus, Chlamydomonas, Nannochloropsis, Nostoc, Chlorella, Spirulina, Haematococcus, and Dunaniella species/strains. Edited by Amos Richmond and Qiang Hu, each with a huge wealth of experience in microalgae, its culture, and biotechnology, and drawing together contributions from experts around the globe, this thorough and comprehensive new edition is an essential purchase for all those involved with microalgae, their culture, processing and use. Biotechnologists, bioengineers, phycologists, pharmaceutical, biofuel and fish-feed industry personnel and biological scientists and students will all find a vast amount of cutting-edge information within this Second Edition. Libraries in all universities where biological sciences, biotechnology and aquaculture are studied and taught should all have copies of this landmark new edition on their shelves.

Sustainable Global Resources of Seaweeds Volume 2

Author : Ambati Ranga Rao
Publisher : Springer Nature
ISBN 13 : 3030921743
Total Pages : 656 pages
Book Rating : 4.0/5 (39 download)

DOWNLOAD NOW!

Book Synopsis Sustainable Global Resources of Seaweeds Volume 2 by : Ambati Ranga Rao

Download or read book Sustainable Global Resources of Seaweeds Volume 2 written by Ambati Ranga Rao and published by Springer Nature. This book was released on 2022-03-26 with total page 656 pages. Available in PDF, EPUB and Kindle. Book excerpt: Marine plant life is an abundant source of nutrients that enhance the daily diet. In recent years, consuming diets rich in seaweeds or their extracts have been shown to provide health benefits due to being rich in macronutrients, micronutrients and nutraceuticals. The commercial value of seaweeds for human consumption is increasing annually, and some countries harvest several million tons annually. The seaweeds industry is valued at around $12 billion in 2017, and supports millions of families worldwide. Seaweeds production grew globally by 30 million tons in 2016. Seaweeds have seen increasing usage in the food industry due to their abundance of beneficial nutrients, vitamins and ω–3 fatty acids. To date there have been no books that comprehensively cover up-to-date information on seaweeds cultivation, processing, extraction and nutritional properties. This text lays out the properties and effects of seaweeds from their use as bioresources to their use in the feed industry to their applications in wastewater management and biofuels. Sustainable Global Resources of Seaweeds Volume 2: Industrial Perspectives offers a complete overview of the application of seaweeds into food, pharmaceuticals and other health-based applications. The first section focuses on the various foods derived from seaweeds, including extensive insight into the beneficial nutrients these plants contain. The many functional foods derived from sea plants are covered in detail, including foods from tropical seaweeds, macroalgae, Monostroma, Caulerpa, Palmaria, Gracillaria, Porphyra, Laminaria, Fucus, Undaria, and many more. The chapters delve further into the nutritional makeup of these foods, their health benefits and chemical makeup. A second section is dedicated to the pharmaceutical applications of seaweeds and their many health benefits. With chapters devoted to vitamin sources, health properties and pharmaceutical applications, this section acts as a single source for researchers exploring the pharmaceutical applications and possibilities of seaweeds. Research, development, and commercial applications are explored, plus a complete picture of the multitude of health benefits derived from these plentiful and beneficial plants. For researchers in search of a comprehensive and up-to-date source on the application of nutrient-rich seaweeds from across the world into novel foods and pharmaceuticals, look no further than this volume.

Advances in Food Research

Author :
Publisher : Academic Press
ISBN 13 : 0080567630
Total Pages : 333 pages
Book Rating : 4.0/5 (85 download)

DOWNLOAD NOW!

Book Synopsis Advances in Food Research by :

Download or read book Advances in Food Research written by and published by Academic Press. This book was released on 1970-09-30 with total page 333 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Food Research

Edible Seaweeds of the World

Author : Leonel Pereira
Publisher : CRC Press
ISBN 13 : 1498730507
Total Pages : 456 pages
Book Rating : 4.4/5 (987 download)

DOWNLOAD NOW!

Book Synopsis Edible Seaweeds of the World by : Leonel Pereira

Download or read book Edible Seaweeds of the World written by Leonel Pereira and published by CRC Press. This book was released on 2016-01-08 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seaweed is used in many countries for very different purposes - directly as food, especially in sushi, as a source of phycocolloids, extraction of compounds with antiviral, antibacterial or antitumor activity and as biofertilizers. About four million tons of seaweed are harvested annually worldwide. Of the various species known, less than 20 accoun

Ecology and Conservation of Southeast Asian Marine and Freshwater Environments including Wetlands

Author : A. Sasekumar
Publisher : Springer Science & Business Media
ISBN 13 : 9401109583
Total Pages : 321 pages
Book Rating : 4.4/5 (11 download)

DOWNLOAD NOW!

Book Synopsis Ecology and Conservation of Southeast Asian Marine and Freshwater Environments including Wetlands by : A. Sasekumar

Download or read book Ecology and Conservation of Southeast Asian Marine and Freshwater Environments including Wetlands written by A. Sasekumar and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: A major concern among ecologists in and outside the ASEAN region is the degradation of the environment, and the overexploitation of freshwater and marine resources. There is as yet no indication that freshwater and marine resources are being managed on a sustainable basis, and loss of wetlands, whether freshwater swamps or mangrove swamps, is a major problem in the ASEAN region. Reclamation of mangrove swamps for aquaculture and agriculture seems to be a continuous activity here and the status of marine parks should also be examined in the light of recent resort development acitivities on small islands. This volume contains numerous recommendations for the promotion of ecological studies and regional cooperation in marine, freshwater ecology and conservation, with special emphasis on the common water masses like the Strait of Malacca, Gulf of Thailand and the South China Sea.

Advances in Limnology

Author :
Publisher :
ISBN 13 :
Total Pages : 606 pages
Book Rating : 4.:/5 (318 download)

DOWNLOAD NOW!

Book Synopsis Advances in Limnology by :

Download or read book Advances in Limnology written by and published by . This book was released on 1987 with total page 606 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Scientific Information Bulletin

Author :
Publisher :
ISBN 13 :
Total Pages : 126 pages
Book Rating : 4.:/5 (31 download)

DOWNLOAD NOW!

Book Synopsis Scientific Information Bulletin by :

Download or read book Scientific Information Bulletin written by and published by . This book was released on 1992 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Cryptogams: Algae

Author : W. F. Prud'homme van Reine
Publisher :
ISBN 13 :
Total Pages : 332 pages
Book Rating : 4.3/5 (91 download)

DOWNLOAD NOW!

Book Synopsis Cryptogams: Algae by : W. F. Prud'homme van Reine

Download or read book Cryptogams: Algae written by W. F. Prud'homme van Reine and published by . This book was released on 2001 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food and World Culture [2 volumes]

Author : Linda S. Watts
Publisher : Bloomsbury Publishing USA
ISBN 13 : 1440870004
Total Pages : 878 pages
Book Rating : 4.4/5 (48 download)

DOWNLOAD NOW!

Book Synopsis Food and World Culture [2 volumes] by : Linda S. Watts

Download or read book Food and World Culture [2 volumes] written by Linda S. Watts and published by Bloomsbury Publishing USA. This book was released on 2022-08-23 with total page 878 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book uses food as a lens through which to explore important matters of society and culture. In exploring why and how people eat around the globe, the text focuses on issues of health, conflict, struggle, contest, inequality, and power. Whether because of its necessity, pleasure, or ubiquity, the world of food (and its lore) proves endlessly fascinating to most people. The story of food is a narrative filled with both human striving and human suffering. However, many of today's diners are only dimly aware of the human price exacted for that comforting distance from the lived-world realities of food justice struggles. With attention to food issues ranging from local farming practices to global supply chains, this book examines how food’s history and geography remain inextricably linked to sociopolitical experiences of trauma connected with globalization, such as colonization, conquest, enslavement, and oppression. The main text is structured alphabetically around a set of 70 ingredients, from almonds to yeast. Each ingredient's story is accompanied by recipes. Along with the food profiles, the encyclopedia features sidebars. These are short discussions of topics of interest related to food, including automats, diners, victory gardens, and food at world’s fairs. This project also brings a social justice perspective to its content—weighing debates concerning food access, equity, insecurity, and politics.

Microbial Food Safety in Animal Agriculture

Author : Mary E. Torrence
Publisher : John Wiley & Sons
ISBN 13 : 0470752602
Total Pages : 436 pages
Book Rating : 4.4/5 (77 download)

DOWNLOAD NOW!

Book Synopsis Microbial Food Safety in Animal Agriculture by : Mary E. Torrence

Download or read book Microbial Food Safety in Animal Agriculture written by Mary E. Torrence and published by John Wiley & Sons. This book was released on 2008-02-28 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: In answer to public concerns, Microbial Food Safety in Animal Agriculture: Current Topics provides timely information on this area of increasing importance, giving a broad overview of pre-harvest microbial food safety. Written by specialists from around the world, this essential reference focuses on research in the areas of antimicrobial resistance, risk assessment, microbial detection methods and diagnostics, and emerging diseases. Coverage provides balanced overviews of Federal, industry, and academic perspectives on key issues in food safety. Specific organisms explored in depth include: Salmonellaspp., Campylobacterspp., Escherichia coli 0157:H7, and Listeria monocytogene. No other single source offers current information and detailed references on issues in pre-harvest food safety in production animal agriculture. Veterinarians, researchers, and food safety professionals in academia, government agencies, and food animal production industries will discover this resource crucial to defensive awareness.