Culture And Agriculture

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The Culture of Wilderness

Author : Frieda Knobloch
Publisher : Univ of North Carolina Press
ISBN 13 : 0807862541
Total Pages : 221 pages
Book Rating : 4.8/5 (78 download)

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Book Synopsis The Culture of Wilderness by : Frieda Knobloch

Download or read book The Culture of Wilderness written by Frieda Knobloch and published by Univ of North Carolina Press. This book was released on 2000-11-09 with total page 221 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this innovative work of cultural and technological history, Frieda Knobloch describes how agriculture functioned as a colonizing force in the American West between 1862 and 1945. Using agricultural textbooks, USDA documents, and historical accounts of western settlement, she explores the implications of the premise that civilization progresses by bringing agriculture to wilderness. Her analysis is the first to place the trans-Mississippi West in the broad context of European and classical Roman agricultural history. Knobloch shows how western land, plants, animals, and people were subjugated in the name of cultivation and improvement. Illuminating the cultural significance of plows, livestock, trees, grasses, and even weeds, she demonstrates that discourse about agriculture portrays civilization as the emergence of a colonial, socially stratified, and bureaucratic culture from a primitive, feminine, and unruly wilderness. Specifically, Knobloch highlights the displacement of women from their historical role as food gatherers and producers and reveals how Native American land-use patterns functioned as a form of cultural resistance. Describing the professionalization of knowledge, Knobloch concludes that both social and biological diversity have suffered as a result of agricultural 'progress.'

The Good Farmer

Author : Rob J.F. Burton
Publisher : Routledge
ISBN 13 : 1351749749
Total Pages : 273 pages
Book Rating : 4.3/5 (517 download)

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Book Synopsis The Good Farmer by : Rob J.F. Burton

Download or read book The Good Farmer written by Rob J.F. Burton and published by Routledge. This book was released on 2020-09-13 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: Developed by leading authors in the field, this book offers a cohesive and definitive theorisation of the concept of the 'good farmer', integrating historical analysis, critique of contemporary applications of good farming concepts, and new case studies, providing a springboard for future research. The concept of the good farmer has emerged in recent years as part of a move away from attitude and economic-based understandings of farm decision-making towards a deeper understanding of culture and symbolism in agriculture. The Good Farmer shows why agricultural production is socially and culturally, as well as economically, important. It explores the history of the concept and its position in contemporary theory, as well as its use and meaning in a variety of different contexts, including landscape, environment, gender, society, and as a tool for resistance. By exploring the idea of the good farmer, it reveals the often-unforeseen assumptions implicit in food and agricultural policy that draw on culture, identity, and presumed notions of what is 'good'. The book concludes by considering the potential of the good farmer concept for addressing future, emerging issues in agriculture. This book will be of interest to students and scholars of food and agriculture and rural development, as well as professionals and policymakers involved in the food and agricultural industry.

Culture and Agriculture

Author : Ernest L. Schusky
Publisher : Praeger
ISBN 13 :
Total Pages : 240 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Culture and Agriculture by : Ernest L. Schusky

Download or read book Culture and Agriculture written by Ernest L. Schusky and published by Praeger. This book was released on 1989 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the Foreword to Culture and Agriculture, distinguished anthropologist John W. Bennett writes Dr. Schusky's book is welcome. It marks a point of maturity for anthropology's interest in agriculture, a distillation of decades of research and thought on the most important survival task facing humankind, the production of food. Although applauded by a specialist in the field, Schusky's book is specifically written for the general reader who is interested in agriculture. It offers a historical overview of the two major periods of agriculture--the Neolithic Revolution, which occurred when humans initally domesticated plants and animals, and the Neoclaric Revolution, which began the introduction of fossil fuel into agriculture in the twentieth century. Culture and Agriculture dramatizes the extensive changes that are occurring in modern agriculture due to the intensified use of fossil energy. The book details how the overdependence on fossil energy, with its looming exhaustion, is a major cause of pessimism about food production. The book also addresses the possible solutions to this scenario--conservation steps, an increase in the mix of solar energy, and an emphasis on human labor--which hold out hope for the future. Part I introduces the discovery or domestication of plants and animals (the Neolithic), along with the later use of irrigation, in order to show that most agricultural development, until the twentieth century, occurred between 5,000 and 10,000 years ago. Part II presents a brief survey of agricultural history which demonstrates that hunger had more to do with inequity in the social system than in the amounts of food produced. Agricultural history also emphasizes how little change occurred in agriculture from 5,000 years ago until the twentieth century, when the use of fossil energy revolutionized food production. In assessing the future of agricultural development, Schusky underscores the importance of economic and political policies that emphasize equity in distribution of wealth and government services. This book should appeal to the general reader interested in agriculture, rural sociology, or anthropology.

Scripture, Culture, and Agriculture

Author : Ellen F. Davis
Publisher : Cambridge University Press
ISBN 13 : 1139473611
Total Pages : 231 pages
Book Rating : 4.1/5 (394 download)

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Book Synopsis Scripture, Culture, and Agriculture by : Ellen F. Davis

Download or read book Scripture, Culture, and Agriculture written by Ellen F. Davis and published by Cambridge University Press. This book was released on 2008-10-13 with total page 231 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines the theology and ethics of land use, especially the practices of modern industrialized agriculture, in light of critical biblical exegesis. Nine interrelated essays explore the biblical writers' pervasive concern for the care of arable land against the background of the geography, social structures, and religious thought of ancient Israel. This approach consistently brings out neglected aspects of texts, both poetry and prose, that are central to Jewish and Christian traditions. Rather than seeking solutions from the past, Davis creates a conversation between ancient texts and contemporary agrarian writers; thus she provides a fresh perspective from which to view the destructive practices and assumptions that now dominate the global food economy. The biblical exegesis is wide-ranging and sophisticated; the language is literate and accessible to a broad audience.

The Unsettling of America

Author : Wendell Berry
Publisher : Turtleback Books
ISBN 13 : 9781417629510
Total Pages : 234 pages
Book Rating : 4.6/5 (295 download)

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Book Synopsis The Unsettling of America by : Wendell Berry

Download or read book The Unsettling of America written by Wendell Berry and published by Turtleback Books. This book was released on 1996-03-01 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: A critical inquiry into the ways Americans have exploited and continue to exploit the land that sustains them, tracing attitudes toward and methods of farming from the eighteenth century to the present

Culture and Agriculture

Author : Horace Miner
Publisher : U OF M MUSEUM ANTHRO ARCHAEOLOGY
ISBN 13 : 1949098508
Total Pages : 105 pages
Book Rating : 4.9/5 (49 download)

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Book Synopsis Culture and Agriculture by : Horace Miner

Download or read book Culture and Agriculture written by Horace Miner and published by U OF M MUSEUM ANTHRO ARCHAEOLOGY. This book was released on 1949-01-01 with total page 105 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Culture of Wilderness

Author : Frieda Knobloch
Publisher : Univ of North Carolina Press
ISBN 13 : 9780807845851
Total Pages : 224 pages
Book Rating : 4.8/5 (458 download)

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Book Synopsis The Culture of Wilderness by : Frieda Knobloch

Download or read book The Culture of Wilderness written by Frieda Knobloch and published by Univ of North Carolina Press. This book was released on 1996 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this innovative work of cultural and technological history, Frieda Knobloch describes how agriculture functioned as a colonizing force in the American West between 1862 and 1945. Using agricultural textbooks, USDA documents, and historical accounts of

The Unsettling of America

Author : Wendell Berry
Publisher : Catapult
ISBN 13 : 1619026961
Total Pages : 240 pages
Book Rating : 4.6/5 (19 download)

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Book Synopsis The Unsettling of America by : Wendell Berry

Download or read book The Unsettling of America written by Wendell Berry and published by Catapult. This book was released on 2015-09-01 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since its publication in 1977, The Unsettling of America has been recognized as a classic of American letters. In it, Wendell Berry argues that good farming is a cultural and spiritual discipline. Today’s agribusiness, however, takes farming out of its cultural context and away from families. As a result, we as a nation are more estranged from the land—from the intimate knowledge, love, and care of it. Sadly, his arguments and observations are more relevant than ever. Although “this book has not had the happy fate of being proved wrong,” Berry writes, there are people working “to make something comely and enduring of our life on this earth.” Wendell Berry is one of those people, writing and working, as ever, with passion, eloquence, and conviction.

Religion and Sustainable Agriculture

Author : Todd LeVasseur
Publisher : University Press of Kentucky
ISBN 13 : 081316799X
Total Pages : 394 pages
Book Rating : 4.8/5 (131 download)

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Book Synopsis Religion and Sustainable Agriculture by : Todd LeVasseur

Download or read book Religion and Sustainable Agriculture written by Todd LeVasseur and published by University Press of Kentucky. This book was released on 2016-10-21 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: Distinct practices of eating are at the heart of many of the world's faith traditions -- from the Christian Eucharist to Muslim customs of fasting during Ramadan to the vegetarianism and asceticism practiced by some followers of Hinduism and Buddhism. What we eat, how we eat, and whom we eat with can express our core values and religious devotion more clearly than verbal piety. In this wide-ranging collection, eminent scholars, theologians, activists, and lay farmers illuminate how religious beliefs influence and are influenced by the values and practices of sustainable agriculture. Together, they analyze a multitude of agricultural practices for their contributions to healthy, ethical living and environmental justice. Throughout, the contributors address current critical issues, including global trade agreements, indigenous rights to land and seed, and the effects of postcolonialism on farming and industry. Covering indigenous, Buddhist, Hindu, Christian, Muslim, and Jewish perspectives, this groundbreaking volume makes a significant contribution to the study of ethics and agriculture.

Banana Cultures

Author : John Soluri
Publisher : University of Texas Press
ISBN 13 : 1477322825
Total Pages : 369 pages
Book Rating : 4.4/5 (773 download)

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Book Synopsis Banana Cultures by : John Soluri

Download or read book Banana Cultures written by John Soluri and published by University of Texas Press. This book was released on 2021-03-09 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bananas, the most frequently consumed fresh fruit in the United States, have been linked to Miss Chiquita and Carmen Miranda, "banana republics," and Banana Republic clothing stores—everything from exotic kitsch, to Third World dictatorships, to middle-class fashion. But how did the rise in banana consumption in the United States affect the banana-growing regions of Central America? In this lively, interdisciplinary study, John Soluri integrates agroecology, anthropology, political economy, and history to trace the symbiotic growth of the export banana industry in Honduras and the consumer mass market in the United States. Beginning in the 1870s, when bananas first appeared in the U.S. marketplace, Soluri examines the tensions between the small-scale growers, who dominated the trade in the early years, and the shippers. He then shows how rising demand led to changes in production that resulted in the formation of major agribusinesses, spawned international migrations, and transformed great swaths of the Honduran environment into monocultures susceptible to plant disease epidemics that in turn changed Central American livelihoods. Soluri also looks at labor practices and workers' lives, changing gender roles on the banana plantations, the effects of pesticides on the Honduran environment and people, and the mass marketing of bananas to consumers in the United States. His multifaceted account of a century of banana production and consumption adds an important chapter to the history of Honduras, as well as to the larger history of globalization and its effects on rural peoples, local economies, and biodiversity.

The Georgia Peach

Author : Thomas Okie
Publisher : Cambridge University Press
ISBN 13 : 1107071720
Total Pages : 321 pages
Book Rating : 4.1/5 (7 download)

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Book Synopsis The Georgia Peach by : Thomas Okie

Download or read book The Georgia Peach written by Thomas Okie and published by Cambridge University Press. This book was released on 2016-11-22 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores the significance of the peach as a cultural icon and viable commodity in the American South.

Agri-Culture

Author : Jules Pretty
Publisher : Routledge
ISBN 13 : 1136572120
Total Pages : 281 pages
Book Rating : 4.1/5 (365 download)

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Book Synopsis Agri-Culture by : Jules Pretty

Download or read book Agri-Culture written by Jules Pretty and published by Routledge. This book was released on 2013-06-17 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: Something is wrong with our agriculture and food systems. Despite great progress in increasing productivity in the last century, hundreds of millions of people remain hungry and malnourished. Can nothing be done or is it time for the expansion of another sort of agriculture, founded on more ecological principles, and in harmony with people, their societies and cultures?; This work draws on many stories of successful transformation. A sustainable agriculture making the best of nature and people's knowledge and collective capacities has been showing increasingly good promise. Everyone is in favour of sustainability, yet few go seriously beyond the fine words. The text shows that there is no alternative to radical reform of national agricultural, rural and food policies and institutions - the time has come for the next agricultural revolution.

Incorporating Cultures' Role in the Food and Agricultural Sciences

Author : Florence V. Dunkel
Publisher : Academic Press
ISBN 13 : 0128039825
Total Pages : 354 pages
Book Rating : 4.1/5 (28 download)

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Book Synopsis Incorporating Cultures' Role in the Food and Agricultural Sciences by : Florence V. Dunkel

Download or read book Incorporating Cultures' Role in the Food and Agricultural Sciences written by Florence V. Dunkel and published by Academic Press. This book was released on 2017-08-29 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Incorporating Cultures' Role in the Food and Agricultural Sciences addresses the practical needs of the professors, administrators and students who often face challenges of working together with Indigenous peoples with whom they have no prior experience. Missed communication, failed projects and unrealistic goals are daily realities. Academia and industry often encounter frustration in recruiting and retaining Native American students and other ethnicities. This text is a guide for anyone working in the food or agriculture disciplines or industries, particularly for those working with people of a culture different from one’s own. Comprehensive, full awareness of one’s own culture is a prerequisite for effective teaching and learning within another culture. This book is replete with stories, examples and peer-refereed journal articles to help build awareness. These stories, examples and articles from multiple voices are placed over a basic underlying framework that is summed up in the title of the book itself. Provides compelling, well-referenced practical ways to understand the cultural component of behavior related to food and agriculture Explores behavior in setting policy, developing curricula, interacting with communities and in making choices as a consumer Connects the dots between food deserts, the disgust factor and the world’s grand challenges Includes lessons learned and new approaches in food and agricultural sciences using transdisciplinary, experiential action research methods Contains practical, state-of-the-art methodologies and diagrams to get started improving intercultural competency, inclusivity and internationalization of food and agricultural sciences

Culture and Agriculture

Author : Horace Mitchell Miner
Publisher :
ISBN 13 :
Total Pages : 96 pages
Book Rating : 4.:/5 (47 download)

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Book Synopsis Culture and Agriculture by : Horace Mitchell Miner

Download or read book Culture and Agriculture written by Horace Mitchell Miner and published by . This book was released on 1949 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The New Encyclopedia of Southern Culture

Author : Melissa Walker
Publisher : UNC Press Books
ISBN 13 : 1469616688
Total Pages : 373 pages
Book Rating : 4.4/5 (696 download)

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Book Synopsis The New Encyclopedia of Southern Culture by : Melissa Walker

Download or read book The New Encyclopedia of Southern Culture written by Melissa Walker and published by UNC Press Books. This book was released on 2014-02-01 with total page 373 pages. Available in PDF, EPUB and Kindle. Book excerpt: Volume 11 of The New Encyclopedia of Southern Culture examines the economic culture of the South by pairing two categories that account for the ways many southerners have made their living. In the antebellum period, the wealth of southern whites came largely from agriculture that relied on the forced labor of enslaved blacks. After Reconstruction, the South became attractive to new industries lured by the region's ongoing commitment to low-wage labor and management-friendly economic policies. Throughout the volume, articles reflect the breadth and variety of southern life, paying particular attention to the region's profound economic transformation in recent decades. The agricultural section consists of 25 thematic entries that explore issues such as Native American agricultural practices, plantations, and sustainable agriculture. Thirty-eight shorter pieces cover key crops of the region--from tobacco to Christmas trees--as well as issues of historic and emerging interest--from insects and insecticides to migrant labor. The section on industry and commerce contains 13 thematic entries in which contributors address topics such as the economic impact of military bases, resistance to industrialization, and black business. Thirty-six topical entries explore particular industries, such as textiles, timber, automobiles, and banking, as well as individuals--including Henry W. Grady and Sam M. Walton--whose ideas and enterprises have helped shape the modern South.

The Agricultural Crisis

Author : Wendell Berry
Publisher : Orion Society
ISBN 13 : 9780913098288
Total Pages : 0 pages
Book Rating : 4.0/5 (982 download)

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Book Synopsis The Agricultural Crisis by : Wendell Berry

Download or read book The Agricultural Crisis written by Wendell Berry and published by Orion Society. This book was released on 1977 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

CULTURE OF FARM CROPS A MANUAL

Author : Henry Stewart
Publisher : Wentworth Press
ISBN 13 : 9781361667613
Total Pages : 352 pages
Book Rating : 4.6/5 (676 download)

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Book Synopsis CULTURE OF FARM CROPS A MANUAL by : Henry Stewart

Download or read book CULTURE OF FARM CROPS A MANUAL written by Henry Stewart and published by Wentworth Press. This book was released on 2016-08-25 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.