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Culturas Alimentares Na Agricultura Familiar
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Book Synopsis Culturas alimentares na agricultura familiar by : M. A. Lira
Download or read book Culturas alimentares na agricultura familiar written by M. A. Lira and published by . This book was released on 2009 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recomendações técnicas para a cultura do milho; feijão macassar: do plantio à colheita; Recomendações técnicas para o cultivo da mandioca.
Book Synopsis Hábitos alimentares de agricultores familiares assentados de Abelardo Luz-SC by : Aline Maria Salami
Download or read book Hábitos alimentares de agricultores familiares assentados de Abelardo Luz-SC written by Aline Maria Salami and published by . This book was released on 2009 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: O modelo de consumo alimentar atual se intensificou no final do século XIX e consolidou-se a partir dos anos sessenta do século passado, tendo como característica importante uma tendência à homogeneização dos sistemas alimentares. De uma forma geral, a agricultura passou a ser orientada para o mercado e em todos os cantos do mundo ocorreu um processo progressivo de perda da diversidade cultural e alimentar, tendo como reflexos mudanças significativas nos hábitos alimentares da população provocando a ocorrência de doenças crônicas não transmissíveis. Nos agricultores familiares, embora mais tardiamente e de forma menos intensa, as transformações nos hábitos alimentares tradicionais revelam a participação constante dos alimentos industrializados adquiridos fora das propriedades e, de outro lado, a produção própria dos alimentos e as relações de troca resistindo ao processo de padronização. Esta dissertação tem como objetivo identificar os hábitos alimentares dos agricultores familiares assentados do município de Abelardo Luz, região oeste do Estado de Santa Catarina. Os procedimentos metodológicos utilizados referem-se a entrevistas semi-estruturadas, diários de campo, registros gravados e dados de fontes secundárias (IBGE, INCRA, etc.). Neste trabalho são discutidas as formas de obtenção dos alimentos, envolvendo aspectos da produção, as relações de troca e a aquisição em mercados, e as percepções das famílias frente às mudanças alimentares. Os resultados revelam que parte significativa dos alimentos produzidos para o consumo familiar estão diretamente relacionados à estratégia produtiva comercial adotada na propriedade. A diversidade alimentar oriunda dos produtos produzidos pelas famílias é expressiva, verificando-se que entre 70 a 100% das famílias pesquisadas produzem para seu consumo alimentos como o leite, feijão, milho, cebola, alface, couve-folha, cenoura, frutas cítricas e pêssego, mandioca, batata doce, abóbora/moranga, pães, chimias, queijo, conservas e carne. De outro lado, o estudo identifica a presença cada vez maior de produtos industrializados, o fenômeno da substituição de alimentos e o aumento no consumo de carnes. Outro fator identificado foi a acentuada perda de variedades de grãos e tubérculos, num curto espaço de tempo, que compunham a dieta cotidiana dos agricultores, reduzindo sua base alimentar. Percebeu-se que as transformações ocorridas na sociedade, oriundas do modo de produção vigente, acarretou mudanças significativas nos modos de viver do agricultor e, com isto, torna-se necessária a adoção de políticas públicas que incentivem a produção de alimentos como forma de assegurar a segurança alimentar e a reprodução social desse grupo.
Author : Publisher :Food & Agriculture Org. ISBN 13 :9251389748 Total Pages :83 pages Book Rating :4.2/5 (513 download)
Download or read book written by and published by Food & Agriculture Org.. This book was released on with total page 83 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9789259043884 Total Pages :300 pages Book Rating :4.0/5 (438 download)
Book Synopsis Melhorar a Nutricao Atraves Das Hortas Familiares by : Food and Agriculture Organization of the United Nations
Download or read book Melhorar a Nutricao Atraves Das Hortas Familiares written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2003-11-30 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: A publicacao de "Melhorar a nutricao atraves das hortas familiares. Modulo de formacao destinado a Tecnicos de Extensao Agricola em Africa" tem como finalidade a formacao de tecnicos de extensao rural, de economia domestica, de nutricao, de saude e de outros agentes de desenvolvimento que trabalhem com familias e comunidades. As hortas familiares existem em muitas zonas humidas e sub-humidas de Africa. Essas hortas, tendo uma funda tradicao, constituem um enorme potencial de melhoria do aprovisionamento alimentar das familias, podendo ser usadas para cultivar diversas especies vegetais, frutos, cereais, plantas medicinais e especiarias, bem como para criar animais, incluindo peixes. Se devidamente tratada, mesmo uma pequena porcao de terra pode contribuir substancialmente para aumentar o nivel nutricional familiar, indo ao encontro das suas necessidades alimentares. Este modulo de formacao abrange a producao de alimentos e questoes nutricionais, fornecendo um vasto leque de materiais para a formacao de tecnicos de campo que desejem ajudar as familias e respectivas comunidades a melhorarem a producao alimentar e a aumentarem o valor nutritivo das suas dietas."
Book Synopsis Improving Diets and Nutrition by : Brian Thompson
Download or read book Improving Diets and Nutrition written by Brian Thompson and published by CABI. This book was released on 2014-04-28 with total page 455 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrition-sensitive, food-based approaches towards hunger and malnutrition are effective, sustainable and long-term solutions. This book discusses the policy, strategic, methodological, technical and programmatic issues associated with such approaches, proposes “best practices” for the design, targeting, implementation and evaluation of specific nutrition-sensitive, food-based interventions and for improved methodologies for evaluating their efficacy and cost-effectiveness, and provides practical lessons for advancing nutrition-sensitive food-based approaches for improving nutrition at policy and programme level.
Book Synopsis Tierra Fértil: Desarrollando la Agroecología de Abajo hacia Arriba by : Steve Brescia
Download or read book Tierra Fértil: Desarrollando la Agroecología de Abajo hacia Arriba written by Steve Brescia and published by Food First Books. This book was released on 2017-09-01 with total page 81 pages. Available in PDF, EPUB and Kindle. Book excerpt: La agroecología puede fortalecer a las comunidades marginadas, restaurar los ecosistemas y proteger las fincas de la destrucción ecológica, al mismo tiempo aporta para frenar el el cambio climático. Estas prácticas son efectivas pero todavía no se aplican en todo el mundo. El libro Tierra Fértil, editado por el director ejecutivo de Groundswell International Steve Brescia, nos presenta nueve ejemplos en los cuales los campesinos dirigen movimientos agroecológicos en sus comunidades. Su trabajo en África, Latinoamérica, el Caribe, América del Norte y Europa profundiza las prácticas agroecológicas en muchas comunidades , estas prácticas y principios los comparten con los métodos de Campesino a Campesino, y establecen estructuras organizativas que apoyan a organizaciones gubernamentales y civiles. Tierra Fértil nos muestra métodos para expandir la agroecología con comunidades rurales para que ellas se beneficien con sus propias soluciones y sabiduría.
Author :Graziano da Silva, J., Jales, M., Rapallo, R., Díaz-Bonilla, E., Girardi, G., del Grossi, M., Luiselli, C., Sotomayor, O., Rodríguez, A., Rodrigues, M., Wander, P., Rodríguez, M., Zuluaga, J., Pérez, D. Publisher :Food & Agriculture Org. ISBN 13 :925134857X Total Pages :266 pages Book Rating :4.2/5 (513 download)
Book Synopsis Food systems in Latin America and the Caribbean by : Graziano da Silva, J., Jales, M., Rapallo, R., Díaz-Bonilla, E., Girardi, G., del Grossi, M., Luiselli, C., Sotomayor, O., Rodríguez, A., Rodrigues, M., Wander, P., Rodríguez, M., Zuluaga, J., Pérez, D.
Download or read book Food systems in Latin America and the Caribbean written by Graziano da Silva, J., Jales, M., Rapallo, R., Díaz-Bonilla, E., Girardi, G., del Grossi, M., Luiselli, C., Sotomayor, O., Rodríguez, A., Rodrigues, M., Wander, P., Rodríguez, M., Zuluaga, J., Pérez, D. and published by Food & Agriculture Org.. This book was released on 2021-09-24 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book has been prepared by authors from different international organizations – including FAO, IFPRI, UNCTAD and ECLAC, as well as legislators and academics from prestigious Latin American universities – seeking to foster reflections for the Global Food Systems Summit, to be held in September 2021. It contextualizes the region’s food systems within a post COVID-19 pandemic scenario and raises new challenges (and opportunities) for policy makers, decision makers, the private sector, and the general public. Likewise, it offers important reflections on sustainability, from production to consumption, with the call to promote better governance of the global and regional food system. In order to face what some authors have deemed “the Syndemic of the century”, the participation of companies, research centres, academia, NGOs, government agencies and international organizations will be necessary.
Book Synopsis Food and Agriculture in Urbanized Societies by : Sergio Schneider
Download or read book Food and Agriculture in Urbanized Societies written by Sergio Schneider and published by Emerald Group Publishing. This book was released on 2022-11-28 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inspiring innovative and sustainable practices, governance perspectives and informing public policies, Food and Agriculture in Urbanized Societies offers the most current research on urbanized agriculture to truly provide ‘pathways for a better future’ to foster more equitable and fair societies.
Book Synopsis Routledge Handbook of Sustainable and Regenerative Food Systems by : Jessica Duncan
Download or read book Routledge Handbook of Sustainable and Regenerative Food Systems written by Jessica Duncan and published by Routledge. This book was released on 2020-08-13 with total page 481 pages. Available in PDF, EPUB and Kindle. Book excerpt: This handbook includes contributions from established and emerging scholars from around the world and draws on multiple approaches and subjects to explore the socio-economic, cultural, ecological, institutional, legal, and policy aspects of regenerative food practices. The future of food is uncertain. We are facing an overwhelming number of interconnected and complex challenges related to the ways we grow, distribute, access, eat, and dispose of food. Yet, there are stories of hope and opportunities for radical change towards food systems that enhance the ability of living things to co-evolve. Given this, activities and imaginaries looking to improve, rather than just sustain, communities and ecosystems are needed, as are fresh perspectives and new terminology. The Routledge Handbook of Sustainable and Regenerative Food Systems addresses this need. The chapters cover diverse practices, geographies, scales, and entry-points. They focus not only on the core requirements to deliver sustainable agriculture and food supply, but go beyond this to think about how these can also actively participate with social-ecological systems. The book is presented in an accessible way, with reflection questions meant to spark discussion and debate on how to transition to safe, just, and healthy food systems. Taken together, the chapters in this handbook highlight the consequences of current food practices and showcase the multiple ways that people are doing food differently. The Routledge Handbook of Sustainable and Regenerative Food Systems is essential reading for students and scholars interested in food systems, governance and practices, agroecology, rural sociology, and socio-environmental studies.
Book Synopsis Food, Gastronomy, Sustainability, and Social and Cultural Development by : F. Xavier Medina
Download or read book Food, Gastronomy, Sustainability, and Social and Cultural Development written by F. Xavier Medina and published by Elsevier. This book was released on 2023-05-18 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food, Gastronomy, Sustainability, and Social and Cultural Development analyzes the relationship between gastronomy and sustainability from a sociocultural perspective. It uses practical case studies to reveal the connection between food, society, culture, and the impact they have with each other. Beginning with the introduction of the relationship among gastronomy, sustainability, culture, and contemporary controversies, this book expands topics from binomial gastronomy at local level, impact of sustainability on gastronomic experiences, an evaluation of production systems to the role of gastronomy, and sustainability in tourism. The role of technology in food and sustainability, health, ideologies, and social movements surrounding gastronomy are also widely discussed. This book is a valuable reference for food scientists, undergraduate and graduate students, and industrial professionals working in the food processing field. - Considers gastronomy as a tool for sustainability - Includes practical use cases as applied examples of content coverage - Supports industry progress toward increased sustainable processes
Book Synopsis 2014 Circulation Euro Coins by : Bojia Lyu
Download or read book 2014 Circulation Euro Coins written by Bojia Lyu and published by Lulu.com. This book was released on 2016-02-15 with total page 502 pages. Available in PDF, EPUB and Kindle. Book excerpt: As a dataset, this book collects all information of circulation euro coins which issued in 2014.
Book Synopsis Handbook of the International Political Economy of Agriculture and Food by : Alessandro Bonanno
Download or read book Handbook of the International Political Economy of Agriculture and Food written by Alessandro Bonanno and published by Edward Elgar Publishing. This book was released on 2015-04-30 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book tackles the central question of the political and structural changes and characteristics that govern agriculture and food. Original contributions explore this highly globalized economic sector by analyzing salient geographical regions and sub
Book Synopsis Grasses and Grassland by : Muhammad Aamir Iqbal
Download or read book Grasses and Grassland written by Muhammad Aamir Iqbal and published by BoD – Books on Demand. This book was released on 2022-09-28 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grasslands are of vital significance globally by covering more than one-quarter of the earth’s surface. They are known by a variety of names, such as prairies, pampas, steppes, savannas, and so on, and provide feed to animals as well as serve as biodiversity reserves and catchment areas. Under the changing climate scenario, they can potentially serve as carbon sinks, which might alleviate the adverse effects of greenhouse gas emissions. This book provides fundamental knowledge of underutilized grasses of economic significance as well as discusses advancements in grasslands management for boosting their bio-productivity. There is a particular focus on state-of-the-art strategies for the restoration and conservation of grasslands in the era of changing climate.
Book Synopsis The Social and Behavioural Aspects of Climate Change by : Pim Martens
Download or read book The Social and Behavioural Aspects of Climate Change written by Pim Martens and published by Routledge. This book was released on 2017-09-08 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the past few years, and certainly since the publication of the "Stern Report", there has been increasing recognition that climate change is not only an environmental crisis, but one with important social and economic dimensions. There is now a growing need for multi-disciplinary research and for the science of climate change to be usefully translated for policy-makers.Until very recently, scientific and policy emphasis on climate change has focused almost exclusively on mitigation efforts: mechanisms and regulations to reduce greenhouse gas emissions. The success of such efforts to date is debatable. In fact, the impact of ever more stringent emission control programmes could potentially have enormous social consequences. Little effort has been expended on the exploration of a systematic evaluation of climate stabilization benefits or the costs of adapting to a changed climate, let alone attempting to integrate different approaches. There is an increasing recognition that the key actors in the climate crisis also need to be preparing for change that is unavoidable. This has resulted in a greater consideration of vulnerability and adaptation.The book, based on the research programme "Vulnerability, Adaptation and Mitigation" (VAM) which ran from 2004 to 2010, funded by the Netherlands Organisation for Scientific Research (NWO), presents a cluster of case studies of industries, communities and institutions which each show how vulnerability, adaptation and mitigation analyses can be integrated using social behavioural sciences. Each chapter makes specific recommendations for the studied industry sector, community or institution, analyses the latest research developments of the field and identifies priorities for future research. The book argues that the inherent complexity of climate change will ultimately require a much more integrated response both scientifically – to better understand multiple causes and impacts – as well as at the scientific/policy interface, where new forms of engagement between scientists, policy-makers and wider stakeholder groups can make a valuable contribution to more informed climate policy and practice.The book is particularly timely as the scientific research and policy debate is shifting from one of problem-framing to new agendas that are much more concerned with implementation, the improvement of assessment methodologies from a multi-disciplinary perspective, and the reframing of current scientific understanding towards mitigation, adaptation and vulnerability. A critical element in responding to the climate change challenge will be to ensure the translation of these new scientific insights into innovative policy and practice "on the ground". This book provides some fundamental elements to answer this need.The Social and Behavioural Aspects of Climate Change: Linking Vulnerability, Adaptation and Mitigation will be essential reading for social science researchers and policy managers in the area of climate change, as well as for those who want to know what the social and behavioural sciences can contribute toward coping with climate hazards. NGOs, law firms and businesses in the energy sector or other climate related fields will also find the book of great value.
Book Synopsis Tobacco Control and Tobacco Farming by : Wardie Leppan
Download or read book Tobacco Control and Tobacco Farming written by Wardie Leppan and published by Anthem Press. This book was released on 2014-09-15 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: The bulk of the world’s tobacco is produced in low- and middle-income countries. In order to dissuade these countries from implementing policies aimed at curbing tobacco consumption (such as increased taxes, health warnings, advertising bans and smoke-free environments), the tobacco industry claims that tobacco farmers will be negatively affected and that no viable, sustainable alternatives exist. This book, based on original research from three continents, exposes the myths behind these claims.
Book Synopsis Catalogue of the Public Documents of the [the Fifty-third] Congress [to the 76th Congress] and of All Departments of the Government of the United States by : United States. Superintendent of Documents
Download or read book Catalogue of the Public Documents of the [the Fifty-third] Congress [to the 76th Congress] and of All Departments of the Government of the United States written by United States. Superintendent of Documents and published by . This book was released on 1896 with total page 2822 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Boletim do Museu Paraense Emílio Goeldi by :
Download or read book Boletim do Museu Paraense Emílio Goeldi written by and published by . This book was released on 2008 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt:
![Download Catalogue of the Public Documents of the [the Fifty-third] Congress [to the 76th Congress] and of All Departments of the Government of the United States PDF Online Free](https://books.google.com/books/content/images/frontcover/UEjguNwTRMwC?fife=w200-h370)
