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Cultural Practices For New York Vineyards
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Book Synopsis Cultural Practices for New York Vineyards by : N. J. Shaulis
Download or read book Cultural Practices for New York Vineyards written by N. J. Shaulis and published by . This book was released on 1966 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Cultural Practices for New York Vineyards by : Nelson Shaulis
Download or read book Cultural Practices for New York Vineyards written by Nelson Shaulis and published by . This book was released on 1950 with total page 47 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Cultural Practices for New York Vineyards by : Nelson Shaulis
Download or read book Cultural Practices for New York Vineyards written by Nelson Shaulis and published by . This book was released on 1960 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Cultural Practices for Commercial Vineyards by : T. D. Jordan
Download or read book Cultural Practices for Commercial Vineyards written by T. D. Jordan and published by . This book was released on 1981 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :T. D. Jordan Publisher :Cornell University, Cornell Cooperative Extension ISBN 13 :9781577530206 Total Pages :69 pages Book Rating :4.5/5 (32 download)
Book Synopsis Cultural Practices for Commercial Vineyards by : T. D. Jordan
Download or read book Cultural Practices for Commercial Vineyards written by T. D. Jordan and published by Cornell University, Cornell Cooperative Extension. This book was released on 1981-02-01 with total page 69 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Wine-Growers Guide by : Philip M. Wagner
Download or read book Wine-Growers Guide written by Philip M. Wagner and published by Board and Bench Publishing. This book was released on 1999-10-01 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Back by popular demand, this guide to grape cultivation covers everything from establishing a vineyard to vine ailments. Suitable for both amateur and commercial growers, it considers viticulture conditions throughout North America.
Book Synopsis Cultural Practices for Niagara Vineyards by :
Download or read book Cultural Practices for Niagara Vineyards written by and published by . This book was released on 1960 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Grape Growing written by Robert J. Weaver and published by John Wiley & Sons. This book was released on 1976-11-19 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everything you ever wanted to know about growing grapes The growing of grapes has a long and rich history. Whether grown to produce wine, table grapes, or raisins, this tiny fruit has been a staple since nearly the dawn of civilization. This comprehensive guide includes everything you need to grow grapes, from a history and classification of grapes to cement your knowledge to specific items of interest like vine improvement, site selection, mineral nutrition, watering, vine management, and hazards to avoid.
Book Synopsis Wine and Society by : Stephen Charters
Download or read book Wine and Society written by Stephen Charters and published by Routledge. This book was released on 2006 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Wine and Society: The social and cultural context of a drink examines the cultural forces which have shaped both how wine is made and the way in which it is consumed. It's divided into four parts and illustrated by case studies from around the world."--BOOK JACKET.
Book Synopsis Agricultural Libraries Information Notes by :
Download or read book Agricultural Libraries Information Notes written by and published by . This book was released on 1977 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Wines of Eastern North America by : Hudson Cattell
Download or read book Wines of Eastern North America written by Hudson Cattell and published by Cornell University Press. This book was released on 2013-12-24 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1975 there were 125 wineries in eastern North America. By 2013 there were more than 2,400. How and why the eastern United States and Canada became a major wine region of the world is the subject of this history. Unlike winemakers in California with its Mediterranean climate, the pioneers who founded the industry after Prohibition—1933 in the United States and 1927 in Ontario—had to overcome natural obstacles such as subzero cold in winter and high humidity in the summer that favored diseases devastating to grapevines. Enologists and viticulturists at Eastern research stations began to find grapevine varieties that could survive in the East and make world-class wines. These pioneers were followed by an increasing number of dedicated growers and winemakers who fought in each of their states to get laws dating back to Prohibition changed so that an industry could begin. Hudson Cattell, a leading authority on the wines of the East, in this book presents a comprehensive history of the growth of the industry from Prohibition to today. He draws on extensive archival research and his more than thirty-five years as a wine journalist specializing in the grape and wine industry of the wines of eastern North America. The second section of the book adds detail to the history in the form of multiple appendixes that can be referred to time and again. Included here is information on the origin of grapes used for wine in the East, the crosses used in developing the French hybrids and other varieties, how the grapes were named, and the types of wines made in the East and when. Cattell also provides a state-by-state history of the earliest wineries that led the way.
Book Synopsis Wine and Culture by : Rachel E. Black
Download or read book Wine and Culture written by Rachel E. Black and published by A&C Black. This book was released on 2013-08-01 with total page 295 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wine is one of the most celebrated and appreciated commodities around the world. Wine writers and scientists tell us much about varieties of wines, winegrowing estates, the commercial value and the biochemistry of wine, but seldom address the cultural, social, and historical conditions through which wine is produced and represented. This path-breaking collection of essays by leading anthropologists looks not only at the product but also beyond this to disclose important social and cultural issues that inform the production and consumption of wine. The authors show that wine offers a window onto a variety of cultural, social, political and economic issues throughout the world. The global scope of these essays demonstrates the ways in which wine changes as an object of study, commodity and symbol in different geographical and cultural contexts. This book is unique in covering the latest ethnography, theoretical and ethnohistorical research on wine throughout the globe. Four central themes emerge in this collection: terroir; power and place; commodification and politics; and technology and nature. The essays in each section offer broad frameworks for looking at current research with wine at the core.
Download or read book Wine and Place written by Tim Patterson and published by Univ of California Press. This book was released on 2018-01-02 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: The concept of terroir is one of the most celebrated and controversial subjects in wine today. Most will agree that well-made wine has the capacity to express “somewhereness,” a set of consistent aromatics, flavors, or textures that amount to a signature expression of place. But for every advocate there is a skeptic, and for every writer singing praises related to terroir there is a study or a detractor seeking to debunk terroir as a myth. Wine and Place examines terroir using a multitude of voices and multiple points of view—from science to literature, from winemakers to wine critics—seeking not to prove its veracity but to explore its pros, its cons, and its other aspects. This comprehensive anthology lets the reader come to one's own conclusion about terroir.
Book Synopsis Wine and Culture by : Rachel E. Black
Download or read book Wine and Culture written by Rachel E. Black and published by A&C Black. This book was released on 2013-08-29 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection of essays by leading scholars explores the cultural, social and historical issues which inform the production and consumption of wine. It covers the latest ethnography, theoretical and ethnohistorical research on wine throughout the globe.--
Book Synopsis Plants in Action by : Brian James Atwell
Download or read book Plants in Action written by Brian James Atwell and published by Macmillan Education AU. This book was released on 1999 with total page 712 pages. Available in PDF, EPUB and Kindle. Book excerpt: Accompanying CD-ROM includes 600 figures, tables and color plates from the book Plants in action which can be used for the production of color transparencies or for projections in lectures.
Download or read book Circle of Vines written by Richard Figiel and published by State University of New York Press. This book was released on 2014-09-22 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winegrower and journalist Richard Figiel offers the first comprehensive history of New York wine, following its turbulent evolution across the state and emerging as a dynamic player in the world of fine wine. He begins by examining New York's distinctive viticultural roots and the geologic forces that shaped the state's terrain for winegrowing. Starting with early efforts to grow grapes for wine in the Hudson Valley, the story moves west to the Finger Lakes and Lake Erie, circles around the state from Long Island to the North Country, and, finally, to contemporary New York City. Through industry booms and busts, he explores the New York wine industry's continuing process of reinvention by resourceful immigrants, family dynasties, giant corporations, and back-to-the-land dreamers. Moving across centuries of winemaking, Figiel unfolds an extraordinary array of grape species, varieties, and wines.
Book Synopsis General Viticulture by : Albert Julius Winkler
Download or read book General Viticulture written by Albert Julius Winkler and published by Univ of California Press. This book was released on 1974-12-13 with total page 744 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wherever grapevines are cultivated this book will be welcome because it fills longstanding need for a clear, concise treatment of modern viticulture. The chapters on vine structure, vine physiology, the grape flower and berry set, development and composition of grapes, and means of improving grape quality add to our knowledge of the vine and its functions. The text is designed to enable those concerned with either vine or fruit problems to arrive at considered diagnoses.