Culinary Capers

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Pork Pie Pandemonium

Author : Steven J. Higgs
Publisher :
ISBN 13 :
Total Pages : 139 pages
Book Rating : 4.6/5 (452 download)

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Book Synopsis Pork Pie Pandemonium by : Steven J. Higgs

Download or read book Pork Pie Pandemonium written by Steven J. Higgs and published by . This book was released on 2020-05-28 with total page 139 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Baking. It can get a guy killed. When a retired detective superintendent chooses to take a culinary tour of the British Isles, he hopes to find tasty treats and delicious bakes... what he finds is a clue to a crime in the ingredients for his pork pie. His dog, Rex Harrison, an ex-police dog fired for having a bad attitude, cannot understand why the humans are struggling to solve the mystery. He can already smell the answer -- it's right before their noses. He'll pitch in to help his human and the shop owner's teenage daughter as the trio set out to save the shop from closure. Is the rival pork pie shop across the street to blame? Or is there something far more sinister going on? One thing is for sure, what started out as a bit of fun, is getting deadlier by the hour, and they'd better work out what the dog knows soon or it could be curtains for them all." -- Back cover.

French Fried

Author : Harriet Welty Rochefort
Publisher : Macmillan
ISBN 13 : 9780312261498
Total Pages : 314 pages
Book Rating : 4.2/5 (614 download)

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Book Synopsis French Fried by : Harriet Welty Rochefort

Download or read book French Fried written by Harriet Welty Rochefort and published by Macmillan. This book was released on 2001-03-07 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author, born in Shenandoah, Iowa, moved to France and eventually had to learn to cook "à la française." She shares her adventures and misadventures and many recipes.

The Culinary Capers of Canon & Lily

Author : Julie Smith-Rogers
Publisher : AuthorHouse
ISBN 13 : 1449013058
Total Pages : 21 pages
Book Rating : 4.4/5 (49 download)

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Book Synopsis The Culinary Capers of Canon & Lily by : Julie Smith-Rogers

Download or read book The Culinary Capers of Canon & Lily written by Julie Smith-Rogers and published by AuthorHouse. This book was released on 2009-08 with total page 21 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The Culinary Capers of Canon and Lily: Canon Grows a Garden" is about two best friends and their culinary adventure. Canon is a moose who craves a variety of foods that aren't readily available in his forest home. His wise friend Lily suggests that he build his own garden so he can prepare anything he desires. The story follows Canon and Lily through a journey to find plants for the garden, establish a garden in the forest with the help of their friends, and win over the hearts and stomachs of the other forest creatures.

Stilton Slaughter

Author : Steve Higgs
Publisher : Stevehiggsbooks
ISBN 13 : 9781739738204
Total Pages : 260 pages
Book Rating : 4.7/5 (382 download)

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Book Synopsis Stilton Slaughter by : Steve Higgs

Download or read book Stilton Slaughter written by Steve Higgs and published by Stevehiggsbooks. This book was released on 2020-07-30 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: When retired cop, Albert, arrives in Stilton for a festival, he has cheese on his mind, but that's not what he gets ... ... arriving the morning after the factory and warehouse have been raided, all the stilton is gone, and the security guard, Dave, who bravely fought to stop the thieves, needs someone's help to save the day. With sidekick Rex Harrison, the failed police dog, at his side, our aging but sprightly hero will put his ear to the ground and his mind to work as he unravels the clues to this mystery. Rex and Albert will be tested like never before in this quiet English town as they catch the first glimpse of a criminal mastermind at work. Can they find the cheese in time to save the festival? Will Rex be able to smell the answer with all the stinky cheese around? It's a race against time to solve this crime but is there something bigger going on? Can this really just be about some mouldy cheese?

Death Dines at 8:30

Author : Claudia Bishop
Publisher : Berkley Publishing Group
ISBN 13 : 9780425174708
Total Pages : 316 pages
Book Rating : 4.1/5 (747 download)

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Book Synopsis Death Dines at 8:30 by : Claudia Bishop

Download or read book Death Dines at 8:30 written by Claudia Bishop and published by Berkley Publishing Group. This book was released on 2001 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: There's no denying that the combination of mystery and food is especially delicious. In this mouthwatering anthology, sixteen acclaimed authors serve up suspenseful stories of unlucky diners who receive that most unwelcome of guests-death.

Bedfordshire Clanger Calamity

Author : Steve Higgs
Publisher : Albert Smith's Culinary Capers
ISBN 13 : 9781915757906
Total Pages : 0 pages
Book Rating : 4.7/5 (579 download)

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Book Synopsis Bedfordshire Clanger Calamity by : Steve Higgs

Download or read book Bedfordshire Clanger Calamity written by Steve Higgs and published by Albert Smith's Culinary Capers. This book was released on 2023-08-30 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the small Bedfordshire town of Biggleswade, retired detective Albert, and former police dog, Rex, are enjoying a peaceful break from the murder and mayhem of the last week. Until the waitress serving him is arrested for murder ... ... and he discovers she killed the cafe's owner three days ago. But Albert saw her eyes when the police came for her - she is innocent! With evidence stacked against her, no alibi, and both motive and opportunity, she will carry the blame unless someone can prove otherwise. Left holding her dog when the police took her away, Albert does what he does best ... he snoops. There is something very odd going on, that's for sure, but as he starts to investigate, the woman's checkered past comes to life. Is she guilty after all? In no time at all Albert becomes the target and this time it will take more than Rex to keep him safe. Is there a master criminal working behind the scenes? What possible motive could he have? One thing is for sure ... this is no underdog tale!

Neil Flambé and the Crusader's Curse

Author : Kevin Sylvester
Publisher : Simon and Schuster
ISBN 13 : 1442442972
Total Pages : 320 pages
Book Rating : 4.4/5 (424 download)

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Book Synopsis Neil Flambé and the Crusader's Curse by : Kevin Sylvester

Download or read book Neil Flambé and the Crusader's Curse written by Kevin Sylvester and published by Simon and Schuster. This book was released on 2012-05-08 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the third book in The Neil Flambé Capers, the sudden disappearance of Neil’s skills in the kitchen is the real mystery. Could a curse to blame? World-class chef—and royal pain in the neck—Neil Flambé is used to serving his dishes to resounding applause and overwhelming approval. And Neil’s super-sensitive nose does more than enable him to cook sophisticated meals and run his own restaurant; it also allows him to help local police solve mysteries in his spare time. Then things start going wrong. His plates are returned. A group of critics visit the restaurant and leave completely dissatisfied. Worse yet, Chez Flambé is closed by an order of the Department of Health! Suddenly, Neil finds himself amid the cook-off of his life—and his entire reputation is at stake. Then he discovers the root of all his problems: a dark curse that has plagued Flambé chefs for centuries. Has Neil finally met a mess he can’t smell his way out of?

Once Upon a Chef: Weeknight/Weekend

Author : Jennifer Segal
Publisher : Clarkson Potter
ISBN 13 : 059323183X
Total Pages : 289 pages
Book Rating : 4.5/5 (932 download)

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Book Synopsis Once Upon a Chef: Weeknight/Weekend by : Jennifer Segal

Download or read book Once Upon a Chef: Weeknight/Weekend written by Jennifer Segal and published by Clarkson Potter. This book was released on 2021-09-14 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.

Fire + Wine

Author : Mary Cressler
Publisher : Sasquatch Books
ISBN 13 : 163217278X
Total Pages : 242 pages
Book Rating : 4.6/5 (321 download)

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Book Synopsis Fire + Wine by : Mary Cressler

Download or read book Fire + Wine written by Mary Cressler and published by Sasquatch Books. This book was released on 2020-04-28 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A one-stop guide for anyone truly interested in elevating their BBQ experience into a culinary work of art”—with 75 recipes that pair smoky goodness from the grill with the wines of the Pacific Northwest (San Francisco Book Review). Introducing a marriage between two unlikely characters—wood-fired food and well-chosen wines—brought you by the real-life marriage of a pitmaster and a sommelier. Ready to up your grilling game? This cookbook by a pitmaster and a sommelier will turn your backyard barbecue into the tastiest place to be—with recipes that celebrate smoked and grilled food (and the wines that pair best with them). Every region has its barbecue, grill, and smoking food traditions. Now the Pacific Northwest can claim its place at the table with these recipes developed by sommelier Mary Cressler and pitmaster Sean Martin from Portland, Oregon. Fire + Wine highlights the ingredients and flavors of the Pacific Northwest to create a fresh, often lighter take on smoking and grilling. They put their spin on the classics as well—brisket, ribs, steaks, pulled pork—and offer up wine pairings to complete your meal. Recipes include: • Pinot Noir BBQ Sauce • Wine-Braised Beef Short Ribs • Rosemary Buttermilk Grilled Chicken • Pulled Mushroom Sliders • Perfect Smoked Salmon Fillet with Beurre Blanc • Grilled Pork Chops with Dried Cherry Relish Master the fundamentals to successful grilling and smoking on any grill and discover the secret sauce (and the wine!) that will take your grilling to the next level. Get fired up though 75 recipes and the wines that love them.

At Home in the Kitchen

Author : David Kinch
Publisher : Ten Speed Press
ISBN 13 : 1984858513
Total Pages : 306 pages
Book Rating : 4.9/5 (848 download)

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Book Synopsis At Home in the Kitchen by : David Kinch

Download or read book At Home in the Kitchen written by David Kinch and published by Ten Speed Press. This book was released on 2021-03-23 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: 120+ recipes for the unfussy dishes—from all-day eggs to 2 a.m. snacks—that the James Beard Award-winning, three-Michelin-starred chef of Manresa cooks at home. “An instant classic, it defines California cool and wears its sophistication lightly.”—Padma Lakshmi When David Kinch isn’t working at one of his restaurants, he cooks in his strawberry-colored bungalow—affectionately known as the Pink Palace—where he lives on the Northern California coast. A casual meal might include a rustic pasta made with cans from the pantry, a simple roasted chicken, or too many oysters to count. In At Home in the Kitchen, you’ll find David’s ready-for-anything Mother-Sauce Mayo, a revelatory Guacamole with Pomegranate, the best make-ahead Grilled Cheese, and everything you want to eat for dinner tonight: Onion & Brioche Soup, Brussels Sprouts with Cider & Goat Cheese, Penne with a Walnut Sauce, Jambalaya New Orleans Style, Oven-Roasted Potatoes with Cod, Whole Roast Cauliflower with Capers & Egg, and much more. Photographed on location in the coastal town of Santa Cruz, where David surfs, sails, and entertains, this laid-back cookbook is packed with go-to recipes, songs to listen to while cooking, and a few classic cocktails (rhum punch, daiquiris, sangria, margaritas!) to set a cheerful mood. And while each recipe has no more than a few key ingredients, David’s clever techniques, subtle twists, and fresh flavor combinations guarantee delicious—and impressive!—results in no time at all.

Eating My Way Through Italy

Author : Elizabeth Minchilli
Publisher : St. Martin's Griffin
ISBN 13 : 1250133041
Total Pages : 305 pages
Book Rating : 4.2/5 (51 download)

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Book Synopsis Eating My Way Through Italy by : Elizabeth Minchilli

Download or read book Eating My Way Through Italy written by Elizabeth Minchilli and published by St. Martin's Griffin. This book was released on 2018-05-29 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: "After a lifetime of living and eating in Rome, Elizabeth Minchilli is an expert on the city's cuisine. While she's proud to share everything she knows about Rome, she now wants to show her devoted readers that the rest of Italy is a culinary treasure trove just waiting to be explored. Far from being a monolithic gastronomic culture, each region of Italy offers its own specialties. While fava beans mean one thing in Rome, they mean an entirely different thing in Puglia. Risotto in a Roman trattoria? Don't even consider it. Visit Venice and not eat cichetti? Unthinkable. Eating My Way Through Italy, celebrates the differences in the world's favorite cuisine"--Provided by publisher.

Happy Vegan Food

Author : Bettina Campolucci Bordi
Publisher : Hardie Grant Books
ISBN 13 : 9781784884673
Total Pages : 192 pages
Book Rating : 4.8/5 (846 download)

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Book Synopsis Happy Vegan Food by : Bettina Campolucci Bordi

Download or read book Happy Vegan Food written by Bettina Campolucci Bordi and published by Hardie Grant Books. This book was released on 2022-01-04 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Happy Vegan Food, Bettina Campolucci Bordi shares a collection of easy and delicious plant-based recipes that anyone can incorporate into their busy life. With recipes including Hearty Buckwheat Waffles, a tasty Korean Pancake, a delicious yet quick One Pot Curry in a Hurry, and the decadent Hazelnut Bites, Bettina proves that nutritious food doesn't have to be restrictive. Happy Vegan Food is designed to take you through your busy day by including ideas for breakfast, lunch, dinner, meals for one, desserts and snacks, and will easily meet the needs of any modern household. Whether you're looking to eat more veggies or have decided to turn vegan but don't want to compromise on taste, this is the book for you.

The Vintage Caper

Author : Peter Mayle
Publisher : Vintage
ISBN 13 : 0307273202
Total Pages : 241 pages
Book Rating : 4.3/5 (72 download)

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Book Synopsis The Vintage Caper by : Peter Mayle

Download or read book The Vintage Caper written by Peter Mayle and published by Vintage. This book was released on 2009-10-20 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: A globetrotting detective story, filled with the culinary delights and entertaining characters from the national bestselling author of A Year in Provence and our most treasured chronicler of French life. “Wine and food aficionados will find much to savor.... Light, funny, and packed with a menu’s worth of scrumptious descriptions of exceptional dinners and drinks.” —USA Today The Vintage Caper begins high above Los Angeles with a world-class heist at the impressive wine cellar of lawyer Danny Roth. Enter Sam Levitt, former lawyer and wine connoisseur, who follows leads to Bordeaux and Provence. The unraveling of the ingenious crime is threaded through with Mayle’s seductive renderings of France’s sensory delights—from a fine Lynch-Bages to the bouillabaisse of Marseille—guaranteed to charm and inform even the most sophisticated palates.

Murder at the Lobstah Shack

Author : Maddie Day
Publisher : Kensington Cozies
ISBN 13 : 149671511X
Total Pages : 304 pages
Book Rating : 4.4/5 (967 download)

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Book Synopsis Murder at the Lobstah Shack by : Maddie Day

Download or read book Murder at the Lobstah Shack written by Maddie Day and published by Kensington Cozies. This book was released on 2021-11-30 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: When murder turns out to be the special of the day at her friend’s seafood restaurant, bicycle shop owner Mackenzie “Mac” Almeida and her fellow book club sleuths have to net a killer . . . From clam chowdahs to oysters on the half-shell, Tulia Peters’ Lobstah Shack offers locals and tourists in Westham, Massachusetts, some of Cape Cod’s most amazing cuisine. But when the body of Annette DiCicero is discovered in the kitchen’s walk-in freezer—with a custom-made claw-handled lobster pick lodged in her neck—spoiled appetites are the least of Tulia’s worries. After a heated public argument with Annette, Tulia is a person of interest in the police’s homicide investigation. To clear Tulia’s name, Mac and the Cozy Capers Book Group snoop into Annette’s personal life. Between her temperamental husband, his shady business partner, and two women tied to Annette’s past life as “Miss New Bedford”, there are now several suspects and multiple motives. And they’re getting crabby about Mac intruding on their affairs. . . Includes Recipes!

Community

Author : Hetty McKinnon
Publisher : Plum
ISBN 13 : 9781760786571
Total Pages : 0 pages
Book Rating : 4.7/5 (865 download)

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Book Synopsis Community by : Hetty McKinnon

Download or read book Community written by Hetty McKinnon and published by Plum. This book was released on 2020-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: REVISED EDITION WITH NEW RECIPES AND STORIES'Community completely changed my understanding of how vegetables can be used, and even how they're supposed to taste.' Community moves salads firmly to the centre of the plate, injecting colour, life and flair into everyday vegetables, and showing you how to achieve exciting flavours and hearty main meals with simple, nourishing ingredients. These are the kind of recipes you will want to share with your family, friends and neighbours, time and time again. Originally released in 2014, Community became an instant classic and favourite in kitchens all over Australia and around the world, creating a community of salad-lovers who are passionate about cooking and sharing vegetables. In this revised edition, Hetty shares 20 new recipes and some of those readers' stories - with accompanying interviews and beautiful imagery - to give the book back to the fans who made it such a phenomenon. New recipes include: Roasted sweet potato with lime cashew cream and roasted curry cashews; Butternut pumpkin with lemon tahini and miso granola; Whole roasted cauliflower with toasted farro and romesco sauce; Roasted cabbage with lentils and pumpkin seed brown butter; Pasta alla norma salad; Charred cos lettuce with lemony mushrooms, chickpeas and marinated feta. This is simple but generous food that you will want to make every night of the week, for those you love.PRAISE FOR COMMUNITY'If you were stuck on a desert island and had to choose a salad to survive on, chances are it would come from this book.' Sydney Morning Herald'Inventive, healthy and filling recipes.' Herald Sun 'The recipes, food styling and photography present readers with their own visual feast.' Weekly Review

North Wild Kitchen

Author : Nevada Berg
Publisher : National Geographic Books
ISBN 13 : 3791384139
Total Pages : 0 pages
Book Rating : 4.7/5 (913 download)

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Book Synopsis North Wild Kitchen by : Nevada Berg

Download or read book North Wild Kitchen written by Nevada Berg and published by National Geographic Books. This book was released on 2018-10-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Selected as one of the New York Times best cookbooks of Fall 2018 This alluring, elegant cookbook by Nevada Berg, one of today's most celebrated food bloggers, features recipes and beautifully photographed dishes that delve into the heart of Norwegian food culture. Named by Saveur magazine as the 2016 Blog of the Year and Best New Voice, North Wild Kitchen and its author Nevada Berg have become one of the best-known voices of Norwegian cooking around the world. Written from her 17th-century mountain farm in rural Norway, Nevada Berg's blog and Instagram feed are brimming with gorgeous--and achievable--ideas for home cooking and entertaining. Berg is a self-taught cook, and her simple and charming approach focuses on seasonal food prepared without a lot of fuss. With dozens of mouthwatering recipes for Norwegian-inspired dishes, this book features equally enticing photography of the food and the country's landscape. Each chapter focuses on a different aspect of Norwegian food culture--foraging, fishing, and farming; hunting, harvesting, and camping; baking, grilling, and frying. Along the way, Berg comments on the unique pleasures of Nordic life as she tends to her chickens, explores the outdoors, or sets a welcoming table. Berg is both inviting and entertaining as she weaves her own experiences into each recipe, delivering a beautiful collection of good food and great living from the heart of Norway.

Paranormal Nonsense

Author : Steve Higgs
Publisher : Stevehiggsbooks
ISBN 13 : 9781739678111
Total Pages : 0 pages
Book Rating : 4.6/5 (781 download)

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Book Synopsis Paranormal Nonsense by : Steve Higgs

Download or read book Paranormal Nonsense written by Steve Higgs and published by Stevehiggsbooks. This book was released on 2017-06-14 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The paranormal? It's all nonsense but proving it might just get them all killed. When a master vampire starts killing people in his hometown, paranormal investigator, Tempest Michaels, takes it personally ... ... and soon a race against time turns into a battle for his life. He doesn't believe in the paranormal but has a steady stream of clients with cases too weird for the police to bother with. Mostly it's all nonsense, but when a third victim turns up with bite marks in her lifeless throat, can he really dismiss the possibility that this time the monster is real? Joined by an ex-army buddy, a disillusioned cop, his friends from the pub, his dogs, and his mother (why are there no grandchildren, Tempest), our paranormal investigator is going to stop the murders if it kills him ... ... but when his probing draws the creature's attention, his family and friends become the hunted. 'Steve Higgs can be counted on to keep you amused, with vivid imagination, characters you can sink your teeth into, plenty of action, and delicious snark.' If you are a fan of fast-paced paranormal thrillers, then this urban fantasy series is sure to please.