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Cuban Cracker
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Author :United States. Bureau of Foreign Commerce. American Republics Division Publisher : ISBN 13 : Total Pages :220 pages Book Rating :4.:/5 (31 download)
Book Synopsis Investment in Cuba by : United States. Bureau of Foreign Commerce. American Republics Division
Download or read book Investment in Cuba written by United States. Bureau of Foreign Commerce. American Republics Division and published by . This book was released on 1956 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Dad’s Cuban Kitchen by : Eugenio Perez
Download or read book Dad’s Cuban Kitchen written by Eugenio Perez and published by AuthorHouse. This book was released on 2022-06-23 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt: What a pleasure it is to be able to find all these food and much more here in the United States—in any grocery store or already prepared in any of the abundant Cuban restaurants. I often wonder why it took so long for Cuban cuisine to be embraced, although I realized that there were obstacles to overcome. Today, Americans have begun to understand that the cooking of Cuba is not as over spicy or greasy as some imagine it to be. I have researched most of the recipes to find out the history and origin of the dishes and the traditions and customs related to Cuban food.
Download or read book The Cracker Baker written by and published by . This book was released on 1916 with total page 788 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Cuban Kitchen by : Raquel Rabade Roque
Download or read book The Cuban Kitchen written by Raquel Rabade Roque and published by Knopf. This book was released on 2011-08-16 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: What is Cuban cuisine? A delectable intermingling of Spanish, Portuguese, Arabian, Chinese, and African culinary traditions—a true melting pot of all the influences that combine in Cuban culture. Now, Raquel Rabade Roque gives us the definitive book of Cuban cuisine: encyclopedic in its range, but intimate and accessible in tone with more than five hundred recipes for classic, home-style dishes—from black bean soup to pork empanadas, from ropa vieja to black beans and croquetas, from tostones to arroz con pollo, from churros to café con leche—as well as the vividly told stories behind the recipes. Based on the author’s family recipes, this is real Cuban cooking presented with today’s busy cooks in mind. Whether you are an experienced cook or a novice, a lover of Cuban cuisine or just discovering it, The Cuban Kitchen will become an essential part of your kitchen library.
Book Synopsis Three Guys from Miami Cook Cuban by : Glenn M. Lindgren
Download or read book Three Guys from Miami Cook Cuban written by Glenn M. Lindgren and published by Gibbs Smith. This book was released on 2004 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by the trio that has spawned a renewal of interest in Cuban cuisine,his guide to the flavors of Cuba reveals the island as a tasty confluence ofpanish spices, tropical ingredients, and African influence.
Book Synopsis From Andrews County to Eternity by : Charlie McReynolds
Download or read book From Andrews County to Eternity written by Charlie McReynolds and published by Lulu.com. This book was released on with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Tastes Like Cuba by : Eduardo Machado
Download or read book Tastes Like Cuba written by Eduardo Machado and published by Penguin. This book was released on 2007-10-18 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: Born into a well-to-do family in Cuba in 1953, Eduardo Machado saw firsthand the effects of the rising Castro regime. When he and his brother were sent to the United States on one of the Peter Pan flights of 1961, they did not know if they would ever see their parents or their home again. From his experience living in exile in Los Angeles to becoming an actor, director, playwright and professor in New York, Machado explores what it means to say good-bye to the only home one’s ever known, and what it means to be a Latino in America today. Filled with delicious recipes and powerful tales of family, loss, and self discovery, Tastes Like Cuba delivers the story of Eduardo’s rich and delectable life—reminding us that no matter where we go, there is no place that feels (and tastes) better than home.
Download or read book My Journey written by Joseph De Pedro and published by Dorrance Publishing. This book was released on 2016-06-14 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: My Journey by Joseph De Pedro Joseph De Pedro moved to the United States for political reasons. He was not involved in any political movement personally. But Havana in 1955 was filled with protests of the Pro-Castro followers against the Batista Government. Many young students were targeted and arrested by the Batista secret police. The government would arrest young people at random. After graduating from his secondary education, Joseph had to choose to continue his education to become a CPA, work in his father’s business, or work for a private company. Joseph’s father decided his son’s best option was to legally immigrate to the United States. Joseph did so during the Batista Government. My Journey is an inspiration to immigrants, and everyone, pursuing their American Dream.
Download or read book Cuban Cracker written by Carlo Driggs and published by . This book was released on 2020-08-21 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Everyone loves a good Rock & Roll memoir, especially when that tale starts from humble beginnings and reaches unimaginable heights. When a compelling story bridges from one person's account into the lives of some of the biggest names in the business? It becomes Rock & Roll legend. Carlo Driggs had worked with some of the most iconic bands and artists in the history of rock, and his narrative is a fascinating glimpse into that world. He was the founding member of Chicago's rock legends and The Rolling Stones opening band KRACKER; his first success in the major leagues of rock and the first band signed to Rolling Stones Records label. In 1978 his band, Foxy, charted with the hit song, "Get Off," which Carlo co-wrote that went on to gold and platinum status. In 1983 he became Paul Revere and the Raiders' lead singer where he remained for over twenty-one years. Carlo shares with you his life story, from his early days in Cuba, his emigration to the United States, early mistakes, as well as his success that took him on a rocky forty-seven years on the road as one of the first Cuban American rock stars in United States history. A rags to riches, living the American Dream tale, with bumps along the way! Carlo opens up about the music business, his love life, how he put his first child up for adoption and their fairy-tale reunion, his disillusionment with the industry he loved, new ventures he had unfolding, all the way up until his untimely death just as his book was nearing completion. Carlo's life has something any fan of the world of Rock & Roll would love.
Book Synopsis Hijas Americanas by : Rosie Molinary
Download or read book Hijas Americanas written by Rosie Molinary and published by Seal Press. This book was released on 2007-05-10 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: An examination of Latina femininity as based on interviews with five hundred women from the Caribbean, Mexico, Central America, and South America shares their perspectives on such topics as body image, ethnic identity, and sexuality. Original.
Book Synopsis The Diversified Table by : Alina Freyre
Download or read book The Diversified Table written by Alina Freyre and published by iUniverse. This book was released on 2018-02-09 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Caterer and restaurateur Alina Freyre had just completed a culinary school certificate program when she received a call from the doctor that her son had been diagnosed with diabetes. Determined to transform the way she viewed food, Alina closed her businesses and took a break from professional cooking until her family gifted her with a journal to log her experimental recipes. In that moment, Alina realized that she needed to find a way to make cooking more intimate. In a collection that combines tips, techniques, stories, and memories with simple recipes that are staples in her home and at dinner parties, Alina leads home cooks down a delicious path lined with a variety of spices, herbs, fruits, and vegetables that bring Latin flavors to life and encourage healthy eating. Her recipes include such diverse dishes as bacon and cheddar croqueta, empanadas, mariquitas, Cuban chili, butternut squash hash, picadillo, and guava and cream cheese ice cream. Included are instructions on how to create separate dishes from one recipe by changing or adding an ingredient. The Diversified Table offers recipes and stories from a Latin home cook that encourage anyone to embrace a different culture at the table and a more intimate form of creating comforting meals.
Book Synopsis Ethnic American Food Today by : Lucy M. Long
Download or read book Ethnic American Food Today written by Lucy M. Long and published by Rowman & Littlefield. This book was released on 2015-07-17 with total page 760 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ethnic American Food Today is the first encyclopedia to illuminate the variety and complexity of ethnic food cultures in this country and to address their place within the larger American culture.
Book Synopsis Keys Cuisine by : Linda Gassenheimer
Download or read book Keys Cuisine written by Linda Gassenheimer and published by Atlantic Monthly Press. This book was released on 1994 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: A delightful cookbook with 175 fabulous recipes featuring the fish, shellfish, fruits, and vegetables from the tropical paradise of this multicultural, culinary bonanza, the Florida Keys. Also covers buying the freshest fish and methods for grilling, frying, broiling, and steaming.
Download or read book Season of Fear written by Brian Freeman and published by Quercus. This book was released on 2015-03-03 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A HURRICANE-FORCE THRILLER." --PETERBOROUGH TELEGRAPH "IT WILL BLOW YOU AWAY." --LINDA CASTILLO, NYT-BESTSELLING AUTHOR "ANOTHER SMASH HIT BY FREEMAN!" --FIVE-STAR READER REVIEW #1 bestselling author Brian Freeman returns to the sun-drenched beaches of Naples, Florida, and the idiosyncratic world of Detective Cab Bolton in this "brilliant" and "chilling" story of political intrigue and murderous revenge that will keep you guessing until the very end. Attractive and popular politician Diane Fairmont is running for the Florida governorship, but a chill is cast over the campaign when she receives an anonymous note announcing the return of the assassin who killed her husband ten years earlier. As Bolton struggles to penetrate the veil of secrecy surrounding the Fairmont campaign, he begins to realize that the death threat is not the only danger faced by the campaign staff. A desperate race against the clock ensues as Bolton tries to unlock the secrets of a poisonous conspiracy before nature provides the perfect cover for a long-dormant killer to strike again.
Book Synopsis Report on Cuba by : Economic and Technical Mission to Cuba
Download or read book Report on Cuba written by Economic and Technical Mission to Cuba and published by Washington : [s.n.]. This book was released on 1951 with total page 1102 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Oxford Companion to Sugar and Sweets by :
Download or read book The Oxford Companion to Sugar and Sweets written by and published by Oxford University Press. This book was released on 2015-04-01 with total page 920 pages. Available in PDF, EPUB and Kindle. Book excerpt: A sweet tooth is a powerful thing. Babies everywhere seem to smile when tasting sweetness for the first time, a trait inherited, perhaps, from our ancestors who foraged for sweet foods that were generally safer to eat than their bitter counterparts. But the "science of sweet" is only the beginning of a fascinating story, because it is not basic human need or simple biological impulse that prompts us to decorate elaborate wedding cakes, scoop ice cream into a cone, or drop sugar cubes into coffee. These are matters of culture and aesthetics, of history and society, and we might ask many other questions. Why do sweets feature so prominently in children's literature? When was sugar called a spice? And how did chocolate evolve from an ancient drink to a modern candy bar? The Oxford Companion to Sugar and Sweets explores these questions and more through the collective knowledge of 265 expert contributors, from food historians to chemists, restaurateurs to cookbook writers, neuroscientists to pastry chefs. The Companion takes readers around the globe and throughout time, affording glimpses deep into the brain as well as stratospheric flights into the world of sugar-crafted fantasies. More than just a compendium of pastries, candies, ices, preserves, and confections, this reference work reveals how the human proclivity for sweet has brought richness to our language, our art, and, of course, our gastronomy. In nearly 600 entries, beginning with "à la mode" and ending with the Italian trifle known as "zuppa inglese," the Companion traces sugar's journey from a rare luxury to a ubiquitous commodity. In between, readers will learn about numerous sweeteners (as well-known as agave nectar and as obscure as castoreum, or beaver extract), the evolution of the dessert course, the production of chocolate, and the neurological, psychological, and cultural responses to sweetness. The Companion also delves into the darker side of sugar, from its ties to colonialism and slavery to its addictive qualities. Celebrating sugar while acknowledging its complex history, The Oxford Companion to Sugar and Sweets is the definitive guide to one of humankind's greatest sources of pleasure. Like kids in a candy shop, fans of sugar (and aren't we all?) will enjoy perusing the wondrous variety to be found in this volume.
Download or read book Panama written by Thomas McGuane and published by Vintage. This book was released on 1995-05-30 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Panama is the harrowing and hilarious story of a washed-up rock star with kamikaze passion in Key West—and is widely considered to be the most autobiographical novel of one of our most important Americal writers, the author of Ninety-two in the Shade and Cloudbursts Chester Pomeroy is a one-time rock star turned casualty of illicit substances. In the hands of Thomas McGuane, Chester's story is a high-wire act of extravagant emotion and steel-nerved prose. As he haunts Key West, pestering family, threatening a potential in-law with a .38, and attempting to crucify himself on his ex's door out of sheer lovesickness, Chester emerges as the pure archetype of the McGuane hero.
