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Author : Víctor Manuel Soto Gijón
Publisher :
ISBN 13 : 9788415001621
Total Pages : 202 pages
Book Rating : 4.0/5 (16 download)
Download or read book Cuaderno técnicas de análisis microbiológicos written by Víctor Manuel Soto Gijón and published by . This book was released on 2010 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Susana Lorenza Calderero Suárez
Publisher :
ISBN 13 : 9788490764435
Total Pages : 205 pages
Book Rating : 4.7/5 (644 download)
Download or read book Cuaderno de prácticas written by Susana Lorenza Calderero Suárez and published by . This book was released on 2014 with total page 205 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ricardo A. Sobol
Publisher :
ISBN 13 : 9789879095997
Total Pages : 148 pages
Book Rating : 4.0/5 (959 download)
Download or read book Manual de procedimientos para análisis microbiológico de alimentos written by Ricardo A. Sobol and published by . This book was released on 1995 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abarca metodología, programa y trabajos prácticos de la materia; pautas de seguridad y asepsia en el laboratorio; análisis microbiológicos de los alimentos tales como : productos cárnicos, productos dietéticos, deshidratados, etc.
Author : Corrie Allaert Vandevenne
Publisher : Ediciones Díaz de Santos
ISBN 13 : 9788479785246
Total Pages : 276 pages
Book Rating : 4.7/5 (852 download)
Download or read book Métodos de análisis microbiológicos de alimentos written by Corrie Allaert Vandevenne and published by Ediciones Díaz de Santos. This book was released on 2002-10 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: El presente libro va dirigido a los profesionales y estudiantes de microbiología del sector agro-alimentario en el control de las materias primas y los productos terminados, a laboratorios de análisis de alimentos, a los técnicos de laboratorio, a las universidades que realizan prácticas de microbiología de alimentos y de control de calidad. Para aplicar los métodos aquí descritos se requiere que el laboratorio disponga del material y equipos corrientes en un laboratorio de microbiología de alimentos. El proyecto de las autoras es la aplicación diaria y en rutina de unos métodos microbiológicos basados en normas internacionales ISO, EN y AFNOR. Se ha intentado realizar un bloque completo de cada método incluido en el libro: esquema en color de cada paso, relación de los pasos, preparación y control de los medios de cultivo y reactivos así como la expresión de resultados.
Author : María Paz Merino Jiménez
Publisher :
ISBN 13 : 9788494259555
Total Pages : 177 pages
Book Rating : 4.2/5 (595 download)
Download or read book Fundamentos y técnicas de análisis microbiológicos written by María Paz Merino Jiménez and published by . This book was released on 2014 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Rafaela Martínez Líndez
Publisher :
ISBN 13 : 9788415716662
Total Pages : 58 pages
Book Rating : 4.7/5 (166 download)
Download or read book Fundamentos y técnicas de análisis microbiológicos written by Rafaela Martínez Líndez and published by . This book was released on 2012 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : México Secretaría de Salubridad y Asistencia
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (689 download)
Download or read book Técnicas generales para análisis microbiológico de alimentos written by México Secretaría de Salubridad y Asistencia and published by . This book was released on 1979 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Gloria Helena Gonzalez
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (778 download)
Download or read book Manual de tecnicas recomendadas para el analisis microbiologico de alimentos written by Gloria Helena Gonzalez and published by . This book was released on 1981 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 : 9788490773086
Total Pages : 276 pages
Book Rating : 4.7/5 (73 download)
Download or read book CONTROL MICROBIOLOGICO Y SENSORIAL DE LOS ALIMENTOS written by and published by . This book was released on with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ma. del Rosario Pascual Anderson
Publisher :
ISBN 13 :
Total Pages : 311 pages
Book Rating : 4.:/5 (129 download)
Download or read book Técnicas para el análisis microbiológico de alimentos y bebidas written by Ma. del Rosario Pascual Anderson and published by . This book was released on 1982 with total page 311 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 : 9788461131303
Total Pages : 176 pages
Book Rating : 4.1/5 (313 download)
Download or read book Análisis microbiológico written by and published by . This book was released on with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 131 pages
Book Rating : 4.:/5 (915 download)
Download or read book Manual de técnicas de análisis para control de calidad microbiológico de alimentos para consumo humano written by and published by . This book was released on 1998 with total page 131 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : María del Rosario Pascual Anderson
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (138 download)
Download or read book Técnicas para el análisis microbiológico de alimentos y bebidas del centro nacional de alimentación y nutrición written by María del Rosario Pascual Anderson and published by . This book was released on 1982 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 : 9788420005171
Total Pages : 431 pages
Book Rating : 4.0/5 (51 download)
Download or read book Microorganismos de los alimentos written by and published by . This book was released on 1983 with total page 431 pages. Available in PDF, EPUB and Kindle. Book excerpt: Parte I: significado de los microorganismos y de sus toxinas en los alimentos: microorganismos indicadores; Bacterias productoras de enfermedades por los alimentos; Parásitos y virus transmitidos por los alimentos; Toxinas microbianas transmitidas por los alimentos; Consideraciones de importancia para el analista de alimentos. Parte II: metodos recomendados para el analisis microbiologico de los alimentos. Parte III: cndiciones que deben reunir los ingredientes, los medios de cultivo y los reactivos.
Author :
Publisher :
ISBN 13 :
Total Pages : 496 pages
Book Rating : 4.A/5 ( download)
Download or read book ALAN written by and published by . This book was released on 2003 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 2422 pages
Book Rating : 4.:/5 (31 download)
Download or read book Host Bibliographic Record for Boundwith Item Barcode 30112044669122 and Others written by and published by . This book was released on 2013 with total page 2422 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Pierre Lemonnier
Publisher : U OF M MUSEUM ANTHRO ARCHAEOLOGY
ISBN 13 : 0915703300
Total Pages : 142 pages
Book Rating : 4.9/5 (157 download)
Download or read book Elements for an Anthropology of Technology written by Pierre Lemonnier and published by U OF M MUSEUM ANTHRO ARCHAEOLOGY. This book was released on 1992-01-01 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt:
