Crunchy Words

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Writing Securities Research

Author : Jeremy Bolland
Publisher : John Wiley & Sons
ISBN 13 : 0470826029
Total Pages : 352 pages
Book Rating : 4.4/5 (78 download)

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Book Synopsis Writing Securities Research by : Jeremy Bolland

Download or read book Writing Securities Research written by Jeremy Bolland and published by John Wiley & Sons. This book was released on 2010-09-21 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book highlights the major risks that securities analysts (and other securities professionals) face. The various laws, rules and regulations that securities analysts are subject to are broadly split into three categories: research-specific rules and regulations; market-wide laws; and society-wide laws and customs. The risks that arise out of these various levels of rules and regulations, insofar as research analysts and other securities professionals are concerned, include conflicts of interest, fair distribution/front-running of research, insider trading, spreading of rumours, not highlighting investment risks (including corporate governance issues), as well as defamation and copyright issues. We see that if an analyst puts a company in play, a regulator would instantly assume that the analyst is trading on inside information (especially if the information turns out to be true) or is spreading a rumour (especially if it turns out to be false). However, we also see that there is a third option – that the analyst might just have come to his or her conclusion through some good research based on verifiable facts and reasonable assumptions. Definitions of research from around the world are examined. After all, research is generally defined by its content, not by the author's job description. As such, non-Research securities professionals such as brokers and marketers of research as well as investors, journalists and even bloggers and twitterers need to understand what constitutes “research” so that they don't fall into the regulators' purview. As regards the risks to investment views that analysts need to highlight to their investors, the book not only examines economic and financial risks but also examines corporate governance issues such as executive compensation, equal treatment of shareholders, related-party transactions and risk management. To demonstrate the risks that analysts, securities professionals and investors face, the book draws on many cases and examples from around the world, including many from the global financial crisis of 2007-2009. From these cases we see how penalties for those involved in the securities markets have become more serious over the years. They range from fines to imprisonment, and even to execution in some markets. To give a light-hearted angle, many of these cases are accompanied by “Alex” cartoons.

Food Texturology: Measurement and Perception of Food Textural Properties

Author : Andrew Rosenthal
Publisher : Springer Nature
ISBN 13 : 3031419006
Total Pages : 463 pages
Book Rating : 4.0/5 (314 download)

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Book Synopsis Food Texturology: Measurement and Perception of Food Textural Properties by : Andrew Rosenthal

Download or read book Food Texturology: Measurement and Perception of Food Textural Properties written by Andrew Rosenthal and published by Springer Nature. This book was released on 2024-01-21 with total page 463 pages. Available in PDF, EPUB and Kindle. Book excerpt: The concept behind this book is to take a holistic view of food texture, starting with the determination of food texture, its perception in the mouth, and its measurement by both sensory and instrumental methods, and to examine the relation between them. The book has been divided into four sections: Fundamentals, Sensory and Human Interactions, Instrumental Analysis, and Food Products. Essentially we cover the techniques used for measuring food texture, and then apply them to the different product groups. Readers of the first edition will notice the title has changed, with the adoption of the term texturology. In the long history of food texture research, texturology has been occasionally used in literature. The term texturology has not been widely accepted by texture researchers (texturologists) because of their concern over whether the theories and techniques are broad and strong enough to support texture research as a scientific discipline. During the 24 years since the publication of the first edition, the editors have observed vast developments in theories as well as the assessment methodology of food texture (both sensory and instrumental) and these have shaped our understanding. This second edition brings the science up to date by introducing topics not previously covered (e.g. psychophysics, tribology, oral processing, texture maps and special foods for dysphagia patients). It includes an exposé of the instruments to measure food texture, and also considers techniques for measuring consumer perception of food texture (in addition to the sensory properties). Additionally, it amends omissions from the first edition such as dairy products; fish; bakery products; and, sugar confectionery, asproduct groups. All in all it is expanded and updated in its coverage of food texturology, as a coherent scientific discipline.

Primary Grammar and Word Study

Author :
Publisher : R.I.C. Publications
ISBN 13 : 174126765X
Total Pages : 95 pages
Book Rating : 4.7/5 (412 download)

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Book Synopsis Primary Grammar and Word Study by :

Download or read book Primary Grammar and Word Study written by and published by R.I.C. Publications. This book was released on 2008 with total page 95 pages. Available in PDF, EPUB and Kindle. Book excerpt: Designed to introduce students to parts of speech, ways to understand and choose words, punctuation and figure of speech.

Crunchy Words

Author : suzi hall
Publisher : Lulu.com
ISBN 13 : 1445247089
Total Pages : 62 pages
Book Rating : 4.4/5 (452 download)

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Book Synopsis Crunchy Words by : suzi hall

Download or read book Crunchy Words written by suzi hall and published by Lulu.com. This book was released on 2010-05-11 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt: suzi hall's first real poetry book, CRUNCHY WORDS is deepkid poetry. It's actually worth buying. A comitragic masterpiece. Amazing.

Food Texture and Viscosity

Author :
Publisher : Academic Press
ISBN 13 : 032313923X
Total Pages : 341 pages
Book Rating : 4.3/5 (231 download)

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Book Synopsis Food Texture and Viscosity by :

Download or read book Food Texture and Viscosity written by and published by Academic Press. This book was released on 2012-12-02 with total page 341 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drawing together literature from a myriad of sources, this book focuses on the texture and viscosity of food as well as the techniques for measuring these properties. Food Texture and Viscosity: Concept and Measurement includes a brief history of the field and its basic principles and then goes on to provide a detailed discussion of the physical interactions between the human body and food, objective methods of texture measurements, commercially available instruments and their uses, various types of viscous flow, and sensory methods for measuring texture and viscosity. An appendix lists names and addresses of suppliers for anyone interested in purchasing equipment. Incorporating material from numerous sources across a wide range of disciplines, this book will prove valuable to students, faculty, researchers, and anyone working in food technology and sensory evaluation.

Physical Properties of Foods

Author : Ignacio Arana
Publisher : CRC Press
ISBN 13 : 1439835365
Total Pages : 423 pages
Book Rating : 4.4/5 (398 download)

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Book Synopsis Physical Properties of Foods by : Ignacio Arana

Download or read book Physical Properties of Foods written by Ignacio Arana and published by CRC Press. This book was released on 2012-02-27 with total page 423 pages. Available in PDF, EPUB and Kindle. Book excerpt: With higher food quality in increasing demand by consumers, there is continuous pressure on food engineers to meet market needs. One of the critical challenges is to use modern technology and knowledge to develop new processes for improving food quality. Given the global food marketplace, there is also a greater need for a means of objectively classifying and differentiating foods. Physical properties, determined by measurable physical parameters, profoundly affect food quality and can be used for these determinations. Physical Properties of Foods: Novel Measurement Techniques and Applications presents a wide range of these practical, low-cost techniques to characterize physical properties without destroying the food. The book presents principles and measurement techniques, highlighting the latest methods and their ability to replace the traditional costly, time-consuming ones. It also covers the application of the measurements to classify and differentiate various foods, including fruits, vegetables, cereals, and dairy and meat products. The text gathers up-to-date procedures for determining the most important physical parameters that characterize food quality, many of which have not previously been sufficiently described in the literature, and delivers them in one useful volume. It includes methods based on a variety of technologies such as electronics, spectroscopy, mechanics, and acoustic response—which can be applied to a wide range of foods. With a focus on practical application of novel techniques, chapters specify method details, the type of food to which it has been applied, the accuracy, its ability to replace traditional techniques, as well as whether it can be installed on line. Written by internationally renowned engineers and scientists, this reference offers crucial information in an easily accessible format for engineers, researchers, and those in the food industry—all who will benefit from the cutting-edge practices described for measuring parameters that affect food quality and food characterization. The text is also an excellent resource for students and university researchers.

The Word Pirates

Author : Susan Cooper
Publisher : Holiday House
ISBN 13 : 0823443590
Total Pages : 42 pages
Book Rating : 4.8/5 (234 download)

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Book Synopsis The Word Pirates by : Susan Cooper

Download or read book The Word Pirates written by Susan Cooper and published by Holiday House. This book was released on 2019-09-24 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt: A ravenous band of pirates who eat words for breakfast gobble up the world's greatest stories. But never fear--the Word Wizard and the children she reads to are on the case! Pirate Captain Rottingbones and his crew need breakfast. But these pirates can't have just any ordinary breakfast...no, they need nice, fresh WORDS. And where better to get them than stealing them straight off the pages of all kinds of books? But when Captain Rottingbones and his cronies go after the Word Wizard and her extra delicious words that they steal from her extra juicy stories, they've finally gone too far...because not only does the Word Wizard believe words are precious things that belong in stories, but she also has a weapon stronger than any sword--a mighty pen. Susan Cooper, author of the acclaimed Dark Is Rising fantasy series, teams up with renowned illustrator Steven Kellogg to create a swashbuckling adventure that celebrates the power of reading. A Bank Street Best Book of the Year

Food Oral Processing

Author : Jianshe Chen
Publisher : John Wiley & Sons
ISBN 13 : 1444330128
Total Pages : 411 pages
Book Rating : 4.4/5 (443 download)

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Book Synopsis Food Oral Processing by : Jianshe Chen

Download or read book Food Oral Processing written by Jianshe Chen and published by John Wiley & Sons. This book was released on 2012-04-16 with total page 411 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume provides an overview of the latest research findings on the physics, physiology, and psychology of food oral consumption, as well as the experimental techniques available for food oral studies. Coverage includes the main physical and physiological functionalities of the mouth; the location and functionalities of various oral receptors; the main sequences of eating and drinking, and the concomitant food disintegration and destabilisation. Chapters also explain oral processing and its relation to flavour release and texture perception, and there is an introduction to the principles of food rheology as they relate to eating. Food Oral Processing is directed at food scientists and technologists in industry and academia, especially those involved in sensory science and new product development. It will also be of interest to oral physiologists, oral biologists and dentists. The book will be a useful reference for undergraduate and postgraduate students of these disciplines.

The Omnivorous Mind

Author : John S. Allen
Publisher : Harvard University Press
ISBN 13 : 0674069870
Total Pages : 268 pages
Book Rating : 4.6/5 (74 download)

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Book Synopsis The Omnivorous Mind by : John S. Allen

Download or read book The Omnivorous Mind written by John S. Allen and published by Harvard University Press. This book was released on 2012-05-15 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this gustatory tour of human history, John S. Allen demonstrates that the everyday activity of eating offers deep insights into human beings’ biological and cultural heritage. We humans eat a wide array of plants and animals, but unlike other omnivores we eat with our minds as much as our stomachs. This thoughtful relationship with food is part of what makes us a unique species, and makes culinary cultures diverse. Not even our closest primate relatives think about food in the way Homo sapiens does. We are superomnivores whose palates reflect the natural history of our species. Drawing on the work of food historians and chefs, anthropologists and neuroscientists, Allen starts out with the diets of our earliest ancestors, explores cooking’s role in our evolving brain, and moves on to the preoccupations of contemporary foodies. The Omnivorous Mind delivers insights into food aversions and cravings, our compulsive need to label foods as good or bad, dietary deviation from “healthy” food pyramids, and cross-cultural attitudes toward eating (with the French, bien sûr, exemplifying the pursuit of gastronomic pleasure). To explain, for example, the worldwide popularity of crispy foods, Allen considers first the food habits of our insect-eating relatives. He also suggests that the sound of crunch may stave off dietary boredom by adding variety to sensory experience. Or perhaps fried foods, which we think of as bad for us, interject a frisson of illicit pleasure. When it comes to eating, Allen shows, there’s no one way to account for taste.

Words - An Integrational Approach

Author : Hayley G. Davis
Publisher : Routledge
ISBN 13 : 1136844406
Total Pages : 240 pages
Book Rating : 4.1/5 (368 download)

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Book Synopsis Words - An Integrational Approach by : Hayley G. Davis

Download or read book Words - An Integrational Approach written by Hayley G. Davis and published by Routledge. This book was released on 2013-07-04 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aims to reorient the study of language by taking into serious consideration the perspective on linguistic matters taken by lay speakers themselves, as a response to the now inescapable conclusion that traditional linguistic theory, with its focus on revealing 'the facts of language in general', cannot handle the necessary indeterminacy of what is said and understood.

The Discourse of Food Blogs

Author : Daniela Cesiri
Publisher : Routledge
ISBN 13 : 042985000X
Total Pages : 187 pages
Book Rating : 4.4/5 (298 download)

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Book Synopsis The Discourse of Food Blogs by : Daniela Cesiri

Download or read book The Discourse of Food Blogs written by Daniela Cesiri and published by Routledge. This book was released on 2020-02-13 with total page 187 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume adopts a multidisciplinary perspective in analyzing and understanding the rich communicative resources and dynamics at work in digital communication about food. Drawing on data from a small corpus of food blogs, the book implements a range of theoretical frameworks and methodological approaches to unpack the complexity of food blogs as a genre of computer-mediated communication. This wide-ranging framework allows for food blogs’ many layered components, including recipes, photographs, narration in posts, and social media tie-ins, to be unpacked and understood at the structural, visual, verbal, and discourse level in a unified way. The book seeks to provide a comprehensive account of this popular and growing genre and contribute to our understandings of digital communication more generally, making this key reading for students and scholars in computer-mediated communication, multimodality, critical discourse analysis, corpus linguistics, and pragmatics.

Use of Hydrocolloids to Control Food Appearance, Flavor, Texture, and Nutrition

Author : Amos Nussinovitch
Publisher : John Wiley & Sons
ISBN 13 : 1119700906
Total Pages : 325 pages
Book Rating : 4.1/5 (197 download)

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Book Synopsis Use of Hydrocolloids to Control Food Appearance, Flavor, Texture, and Nutrition by : Amos Nussinovitch

Download or read book Use of Hydrocolloids to Control Food Appearance, Flavor, Texture, and Nutrition written by Amos Nussinovitch and published by John Wiley & Sons. This book was released on 2023-01-04 with total page 325 pages. Available in PDF, EPUB and Kindle. Book excerpt: Use of Hydrocolloids to Control Food Appearance, Flavor, Texture, and Nutrition A thoroughly up-to-date and forward-looking presentation of the use of hydrocolloids in food In Use of Hydrocolloids to Control Food Appearance, Flavor, Texture, and Nutrition, a team of distinguished food researchers combines comprehensive and authoritative discussions on the conventional use of hydrocolloids to influence shape, structure and organoleptic properties of foods with exciting and emerging areas of innovation, such as texturing for 3D printing and enhancement of food nutrition. The book explores the four principal quality factors of food: appearance, flavor, texture and nutrition, and introduces students and food technologists to the myriad uses of hydrocolloids. It also presents illustrations of relevant commercial food products that rely on hydrocolloids for their appeal, as well as recipes exemplifying the unique abilities of particular hydrocolloids. Readers will also find: A thorough introduction to the use of hydrocolloids to control food size and shape, including the manipulation of select geometrical properties of foods A comprehensive exploration of the use of hydrocolloids to modulate food color and gloss, including the psychological impact of those properties Practical discussions pertaining to the modification of food taste and odor using hydrocolloids A thorough description of the ways in which hydrocolloids are used to improve crispy, crunchy and crackly foods Perfect for food scientists working in product development and food engineers, Use of Hydrocolloids to Control Food Appearance, Flavor, Texture, and Nutrition is sure to earn a place in the libraries of research chefs, as well as food chemists, food microbiologists and food technologists.

Constructional Reading Skills

Author : Robert Taggart
Publisher : Walch Publishing
ISBN 13 : 9780825141607
Total Pages : 282 pages
Book Rating : 4.1/5 (416 download)

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Book Synopsis Constructional Reading Skills by : Robert Taggart

Download or read book Constructional Reading Skills written by Robert Taggart and published by Walch Publishing. This book was released on 2000 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Beginning Songwriting

Author : Andrea Stolpe
Publisher : Hal Leonard Corporation
ISBN 13 : 1495029603
Total Pages : 167 pages
Book Rating : 4.4/5 (95 download)

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Book Synopsis Beginning Songwriting by : Andrea Stolpe

Download or read book Beginning Songwriting written by Andrea Stolpe and published by Hal Leonard Corporation. This book was released on 2015-05-01 with total page 167 pages. Available in PDF, EPUB and Kindle. Book excerpt: (Berklee Guide). Learn to write songs! This book presents the basic concepts of popular songwriting, such as song construction, creativity techniques, melodic and harmonic development, how to write memorable lyrics, and other core topics. Hands-on exercises make it practical, and the accompanying recording illustrates the concepts for those who don't yet read music.

Delivering Functionality in Foods

Author : António Vicente
Publisher : Springer Nature
ISBN 13 : 3030835707
Total Pages : 204 pages
Book Rating : 4.0/5 (38 download)

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Book Synopsis Delivering Functionality in Foods by : António Vicente

Download or read book Delivering Functionality in Foods written by António Vicente and published by Springer Nature. This book was released on 2022-01-01 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: This singular text aims to strengthen the scientific understanding of food product design and engineering, and to stimulate and accelerate the development of innovative, complex and highly structured products and suitable production processes. By gathering an interdisciplinary team of scientists from the research areas of food engineering, biophysics, applied soft matter, food technology and applied human nutrition, this book contributes to an integrated process and product design approach for creating innovative, multi-phase structured foods delivering functionality. Delivering functionality in foods: from structure design to product engineering serves as an important reference for food engineers, food technologists and nutritionists, covering all aspects of the design of food structures and their application in the development of functional food products. From the delivery of health-related functionalities to process and product engineering for delivery of multiple food properties, this work provides a comprehensive overview of the knowledge, processes and technologies required for the design of functional foods.

A Guide to Creative Writing and the Imagination

Author : Kris Saknussemm
Publisher : Routledge
ISBN 13 : 100053832X
Total Pages : 303 pages
Book Rating : 4.0/5 (5 download)

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Book Synopsis A Guide to Creative Writing and the Imagination by : Kris Saknussemm

Download or read book A Guide to Creative Writing and the Imagination written by Kris Saknussemm and published by Routledge. This book was released on 2022-03-30 with total page 303 pages. Available in PDF, EPUB and Kindle. Book excerpt: Teaching creative writing for the multicultural, global, and digital generation, this volume offers a fresh approach for enhancing core writing skills in the major forms of Poetry, Fiction, Nonfiction, and Drama. A Guide to Creative Writing and the Imagination aims to provide students with organic, active learning through imitation and examples which not only emphasize writing and reading but look to other art forms for inspiration. This volume’s key features include: • Strengthening key underlying capabilities of what we mean by imagination: physical and mental alertness, clarity of perception, listening skills, attention to detail, sustained concentration, lateral thinking, and enhanced memory. • Taking direction from other art forms such as African American musical improvisation, Brancusi’s sculptural idea of “finding form,” key ideas from drawing such as foreground, background, and negative space—and some of the great lessons learned from National Geographic photography. • Incorporating techniques drawn from unusual sources such as advertising, military intelligence, ESL, working with the blind, stage magic, and oral traditions of remote indigenous cultures in Oceania and Africa. The work is intended for a global English market as a core or supplementary text at the undergraduate level and as a supporting frame at the M.F.A. level.

Developing Learning Communities Through Teacher Expertise

Author : Giselle O. Martin-Kniep
Publisher : Corwin Press
ISBN 13 : 1483363007
Total Pages : 129 pages
Book Rating : 4.4/5 (833 download)

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Book Synopsis Developing Learning Communities Through Teacher Expertise by : Giselle O. Martin-Kniep

Download or read book Developing Learning Communities Through Teacher Expertise written by Giselle O. Martin-Kniep and published by Corwin Press. This book was released on 2003-10-14 with total page 129 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn practical methods for developing a collaborative environment where teachers and administrators work together to enhance teachers' practices, increase student learning, and produce valuable school processes.