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Author :
Publisher : DIANE Publishing
ISBN 13 : 9781422326282
Total Pages : 16 pages
Book Rating : 4.3/5 (262 download)
Download or read book Critical Steps Toward Safer Seafood written by and published by DIANE Publishing. This book was released on with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Barry Leonard
Publisher : DIANE Publishing
ISBN 13 : 143798746X
Total Pages : 476 pages
Book Rating : 4.4/5 (379 download)
Download or read book Fish and Fishery Products written by Barry Leonard and published by DIANE Publishing. This book was released on 2011-08 with total page 476 pages. Available in PDF, EPUB and Kindle. Book excerpt: This guidance will assist processors of fish and fishery products in the development of their Hazard Analysis Critical Control Point (HACCP) plans. Processors of fish and fishery products will find info. that will help them identify hazards that are associated with their products, and help them formulate control strategies. It will help consumers understand commercial seafood safety in terms of hazards and their controls. It does not specifically address safe handling practices by consumers or by retail estab., although the concepts contained in this guidance are applicable to both. This guidance will serve as a tool to be used by fed. and state regulatory officials in the evaluation of HACCP plans for fish and fishery products. Illustrations. This is a print on demand report.
Author : Institute of Medicine
Publisher : National Academies Press
ISBN 13 : 0309043875
Total Pages : 449 pages
Book Rating : 4.3/5 (9 download)
Download or read book Seafood Safety written by Institute of Medicine and published by National Academies Press. This book was released on 1991-01-01 with total page 449 pages. Available in PDF, EPUB and Kindle. Book excerpt: Can Americans continue to add more seafood to their diets without fear of illness or even death? Seafood-caused health problems are not widespread, but consumers are at risk from seafood-borne microbes and toxinsâ€"with consequences that can range from mild enteritis to fatal illness. At a time when legislators and consumer groups are seeking a sound regulatory approach, Seafood Safety presents a comprehensive set of practical recommendations for ensuring the safety of the seafood supply. This volume presents the first-ever overview of the field, covering seafood consumption patterns, where and how seafood contamination occurs, and the effectiveness of regulation. A wealth of technical information is presented on the sources of contaminationâ€"microbes, natural toxins, and chemical pollutantsâ€"and their effects on human health. The volume evaluates methods used for risk assessment and inspection sampling.
Author :
Publisher :
ISBN 13 :
Total Pages : 790 pages
Book Rating : 4.3/5 ( download)
Download or read book The Consumer Information Catalog written by and published by . This book was released on with total page 790 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 256 pages
Book Rating : 4.:/5 (319 download)
Download or read book FDA Consumer written by and published by . This book was released on 2001 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Janice (Ginny) Redish
Publisher : Morgan Kaufmann
ISBN 13 : 0080555381
Total Pages : 385 pages
Book Rating : 4.0/5 (85 download)
Download or read book Letting Go of the Words written by Janice (Ginny) Redish and published by Morgan Kaufmann. This book was released on 2007-06-22 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Redish has done her homework and created a thorough overview of the issues in writing for the Web. Ironically, I must recommend that you read her every word so that you can find out why your customers won't read very many words on your website -- and what to do about it."-- Jakob Nielsen, Principal, Nielsen Norman Group“There are at least twelve billion web pages out there. Twelve billion voices talking, but saying mostly nothing. If just 1% of those pages followed Ginny’s practical, clear advice, the world would be a better place. Fortunately, you can follow her advice for 100% of your own site’s pages, so pick up a copy of Letting Go of the Words and start communicating effectively today. --Lou Rosenfeld, co-author, Information Architecture for the World Wide WebOn the web, whether on the job or at home, we usually want to grab information and use it quickly. We go to the web to get answers to questions or to complete tasks – to gather information, reading only what we need. We are all too busy to read much on the web.This book helps you write successfully for web users. It offers strategy, process, and tactics for creating or revising content for the web. It helps you plan, organize, write, design, and test web content that will make web users come back again and again to your site. Learn how to create usable and useful content for the web from the master − Ginny Redish. Ginny has taught and mentored hundreds of writers, information designers, and content owners in the principles and secrets of creating web information that is easy to scan, easy to read, and easy to use. This practical, informative book will help anyone creating web content do it better.Features* Clearly-explained guidelines with full color illustrations and examples from actual web sites throughout the book. * Written in easy-to-read style with many "befores" and "afters."* Specific guidelines for web-based press releases, legal notices, and other documents.* Tips on making web content accessible for people with special needs.Janice (Ginny) Redish has been helping clients and colleagues communicate clearly for more than 20 years. For the past ten years, her focus has been helping people create usable and useful web sites. She is co-author of two classic books on usability: A Practical Guide to Usability Testing (with Joseph Dumas), and User and Task Analysis for Interface Design (with JoAnn Hackos), and is the recipient of many awards. * Clearly-explained guidelines with full color illustrations and examples from actual web sites throughout the book.* Written in easy-to-read style with many "befores" and "afters."* Specific guidelines for web-based press releases, legal notices, and other documents. * Tips on making web content accessible for people with special needs.
Author : Qamrul Khanson
Publisher : Lulu.com
ISBN 13 : 0973902442
Total Pages : 562 pages
Book Rating : 4.9/5 (739 download)
Download or read book An Introduction to HACCP written by Qamrul Khanson and published by Lulu.com. This book was released on 2012 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt: By reading each chapter of this book, a food operator, technologist, coordinator and manager would be in a position to independently manage a HACCP system based on legal, scientific and consumers demand. This book is intended to provide a detailed discussion of diverse subjects with relation to food safety related to bakery, beverage, dairy, fish, and meat industries. It is well suited for under-graduate, post-graduate university students who are in dairy or food technology fields needing education in food safety and the HACCP system. This book will equally serve the food processing courses, industry sponsored courses and in plant HACCP training courses for the staff.
Author : United States. Congress
Publisher :
ISBN 13 :
Total Pages : 1564 pages
Book Rating : 4.3/5 (243 download)
Download or read book Congressional Record written by United States. Congress and published by . This book was released on 2010 with total page 1564 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sandra Hoffmann
Publisher : Taylor & Francis
ISBN 13 : 1136524525
Total Pages : 336 pages
Book Rating : 4.1/5 (365 download)
Download or read book Toward Safer Food written by Sandra Hoffmann and published by Taylor & Francis. This book was released on 2010-09-30 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1998, a National Academy of Sciences panel called for an integrated, risk-based food safety system. This goal is widely embraced, but there has been little advance in thinking about how to integrate knowledge about food safety risks into a system- wide risk analysis framework. Such a framework is the essential scientific basis for better priority setting and resource allocation to improve food safety. Sandra Hoffmann and Michael Taylor bring together leading scientists, risk analysts, and economists, as well as experienced regulators and policy analysts, to better define the priority setting problem and focus on the scientific and intellectual resources available to construct a risk analysis framework for improving food safety. Toward Safer Food provides a common starting point for discussions about how to construct this framework. The book includes a multi-disciplinary introduction to the existing data, research, and methodological and conceptual approaches on which a system-wide risk analysis framework must draw. It also recognizes that efforts to improve food safety will be influenced by the current institutional context, and provides an overview of the ways in which food safety law and administration affect priority setting. Hoffman and Taylor intend their book to be accessible to people from a wide variety of backgrounds. At the same time, they retain the core conceptual sophistication needed to understand the challenges that are inherent in improving food safety. The editors hope that this book will help the U.S. move beyond a call for an integrated, risk-based system toward its actual construction.
Author : United States. Congress. House. Committee on Energy and Commerce. Subcommittee on Health
Publisher :
ISBN 13 :
Total Pages : 148 pages
Book Rating : 4.:/5 (319 download)
Download or read book HHS Actions to Identify and Address Health Effects of the BP Oil Spill written by United States. Congress. House. Committee on Energy and Commerce. Subcommittee on Health and published by . This book was released on 2013 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jeffrey M. Farber
Publisher : CRC Press
ISBN 13 : 9780824703318
Total Pages : 568 pages
Book Rating : 4.7/5 (33 download)
Download or read book Safe Handling of Foods written by Jeffrey M. Farber and published by CRC Press. This book was released on 2000-03-03 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt: A discussion of all aspects of safe food handling, encompassing the production of all varieties of foods by the processing and foodservice industries, where risk factors are likely to occur, and what can be done to prepare food safely. It examines categories of foods, places where food is served, and groups of food consumers. The text also lists sources of food safety information available on the Internet.
Author : Shelley O'Hara
Publisher : Alpha Books
ISBN 13 : 9780028630175
Total Pages : 326 pages
Book Rating : 4.6/5 (31 download)
Download or read book Surf the Net the Lazy Way written by Shelley O'Hara and published by Alpha Books. This book was released on 1999 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: No longer will people have to waste time sifting through unrelated Web sites to find what they're looking for. This book shows the quickest and easiest way to find almost anything on the Internet.
Author : United States. Congress. House. Committee on Appropriations. Subcommittee on VA, HUD, and Independent Agencies
Publisher :
ISBN 13 :
Total Pages : 1284 pages
Book Rating : 4.0/5 (6 download)
Download or read book Departments of Veterans Affairs and Housing and Urban Development, and Independent Agencies Appropriations for 2000: Consumer Product Safety Commission written by United States. Congress. House. Committee on Appropriations. Subcommittee on VA, HUD, and Independent Agencies and published by . This book was released on 1999 with total page 1284 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Frances Giedt
Publisher : Simon and Schuster
ISBN 13 : 0743215885
Total Pages : 324 pages
Book Rating : 4.7/5 (432 download)
Download or read book The Joslin Diabetes Great Chefs Cook Healthy Cookbook written by Frances Giedt and published by Simon and Schuster. This book was released on 2003-10 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: The authors and superstar chefs have come together to produce a cookbook of extraordinary food for special occasions.
Author : Norman G. Marriott
Publisher : Springer Science & Business Media
ISBN 13 : 1461560454
Total Pages : 356 pages
Book Rating : 4.4/5 (615 download)
Download or read book Essentials of Food Sanitation written by Norman G. Marriott and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: An Aspen Food Science Text Series Book. All of the essential information that you have come to rely on in the widely-acclaimed 'Principles of Food Sanitation' by Norman G. Marriott is now available to you in a simplified, practical, and updated format. Providing a step-by-step, hands-on approach, this incomparable text offers useful and interesting information on food sanitation at all stages of food processing and food service and stresses how important the role of each employee is at each stage. Essentials of Food Sanitation covers a wide variety of topics from cleaning and sanitizing compounds, systems and equipment to food sanitation in various types of food processing such as dairy products, seafood, meat and poultry, etc. Each chapter provides food handlers and students with interesting real-life reports of recent food sanitation problems plus different techniques to ensure firm understanding of the subject, including: visual aides; a comprehensive glossary; several summaries, study questions; references; chapter bibliographies; a resource section on how to learn more about the topic; and case studies. A thorough discussion of HACCP and how a HACCP system relates to quality assurance and sanitation functions is also outlined in the text. Furthermore, expanded material on foodservice, including the methods and principles for sanitary food handling and considerations at various control points inthe flow of foodservice is provided.
Author : Patrick Omoregie Isibor
Publisher : Springer Nature
ISBN 13 : 3031522613
Total Pages : 360 pages
Book Rating : 4.0/5 (315 download)
Download or read book Nanochitosan-Based Enhancement of Fisheries and Aquaculture written by Patrick Omoregie Isibor and published by Springer Nature. This book was released on with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Norma L. Heredia
Publisher : John Wiley & Sons
ISBN 13 : 0470439068
Total Pages : 697 pages
Book Rating : 4.4/5 (74 download)
Download or read book Microbiologically Safe Foods written by Norma L. Heredia and published by John Wiley & Sons. This book was released on 2009-04-01 with total page 697 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book focuses on state of the art technologies to produce microbiologically safe foods for our global dinner table. Each chapter summarizes the most recent scientific advances, particularly with respect to food processing, pre- and post-harvest food safety, quality control, and regulatory information. The book begins with a general discussion of microbial hazards and their public health ramifications. It then moves on to survey the production processes of different food types, including dairy, eggs, beef, poultry, and fruits and vegetables, pinpointing potential sources of human foodborne diseases. The authors address the growing market in processed foods as well novel interventions such as innovative food packaging and technologies to reduce spoilage organisms and prolong shelf life. Each chapter also describes the ormal flora of raw product, spoilage issues, pathogens of concern, sources of contamination, factors that influence survival and growth of pathogens and spoilage organisms, indicator microorganisms, approaches to maintaining product quailty and reducing harmful microbial populations, microbial standards for end-product testing, conventional microbiological and molecular methods, and regulatory issues. Other important topics include the safety of genetically modified organisms (GMOs), predictive microbiology, emerging foodborne pathogens, good agricultural and manufacturing processes, avian influenza, and bioterrorism.
