Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
Crescimento E Desenvolvimento Da Cultura Da Soja Glycine Max L Merrill Sob Deficiencia Hidrica
Download Crescimento E Desenvolvimento Da Cultura Da Soja Glycine Max L Merrill Sob Deficiencia Hidrica full books in PDF, epub, and Kindle. Read online Crescimento E Desenvolvimento Da Cultura Da Soja Glycine Max L Merrill Sob Deficiencia Hidrica ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Book Synopsis Crescimento e desenvolvimento da cultura da soja [Glycine max (L.) Merrill] sob deficiência hídrica by : Carlos Rodrigues Pereira
Download or read book Crescimento e desenvolvimento da cultura da soja [Glycine max (L.) Merrill] sob deficiência hídrica written by Carlos Rodrigues Pereira and published by . This book was released on 1998 with total page 97 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Efeitos de reguladores de crescimento em soja (Glycine max (L.) Merrill cv. Davis). by : P.R. de C. e CASTRO
Download or read book Efeitos de reguladores de crescimento em soja (Glycine max (L.) Merrill cv. Davis). written by P.R. de C. e CASTRO and published by . This book was released on 1980 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: A finalidade do presente trabalho foi estudar o desenvolvimento e produtividade, nutricao mineral, potencial osmotico e alguns componentes quimicos da soja (Glycine max (L.) Merrill cv. Davis) sob efeito de reguladores de crescimento. Para estudo do desenvolvimento e produtividade da soja realizaram-se tres experimentos. No primeiro deles, efetuou-se, em condicoes de casa de vegetacao, aplicacao de cloreto (2-cloroetil) trimetilamonio (CCC) a 2.000 ppm, acido succinico - 2,2 -dimethilhidrazida (SADH) 4.000 ppm, acido giberelico (GA) 100 ppm e acido indolilacetico (IAA) 100 ppm. No segundo, realizou-se em condicoes de casa de vegetacao, pulverizacao de acido 2,3,5-triiodobenzoico (TIBA) 20 ppm, Agrostemin (1g/10 ml/3 l), GA 100 ppm e CCC 2.000 ppm. No terceiroexperimento, efetuou-se, em condicoes de campo, aplicacao de GA 100 ppm, CCC 2.000 ppm, IAA 100 ppm, SADH 4.000 ppm, Agrostemin (1g/10 ml/3 l) e TIBA 20 ppm. Nestes experimentos verificaram-se que tratamento com GA aumentou a altura das plantas de soja, sendo que o SADH e o CCC reduziram a altura das plantas. O numero total de folhas da soja tendeu a ser aumentado com CCC e SADH; sendo que o numero de folhas na haste principal foi incrementado pelo GA e o numero de folhas nas hastes secundarias foi elevado pelo SADH. GA aumentou o numero de meritalos na planta da soja. SADH reduziu e GA aumentou o comprimento do quarto meritalo da planta estudada. O diametro do caule da soja foi aumentado com CCC. Tratamento com TIBA aumento o numero de flores da planta de ...
Book Synopsis Efeito de espacamento entre fileiras, populacao e irrigacao sobre o desenvolvimento da planta, rendimento e qualidade da semente de soja (Glycine max (L.) Merrill). by : J.B.B. Marques
Download or read book Efeito de espacamento entre fileiras, populacao e irrigacao sobre o desenvolvimento da planta, rendimento e qualidade da semente de soja (Glycine max (L.) Merrill). written by J.B.B. Marques and published by . This book was released on 1981 with total page 93 pages. Available in PDF, EPUB and Kindle. Book excerpt: Este trabalho foi conduzido durante a estacao de crescimento 1979/80, na Estacao Experimental Agronomica da UFRGS (Guaiba-RS), com o objetivo de se estudar o efeito de irrigacao em diferentes estadios de desenvolvimento, de populacao de plantas, de espacamento entre fileiras, e das interacoes desses fatores sobre o desenvolvimento da planta, rendimento, componentes do rendimento, caracteristicas agronomicas e qualidade da semente de soja. A irrigacao nao afetou de forma significativa o rendimento, no entanto, irrigacao durante o periodo vegetativo e o florescimento aumentaram o peso de 100 sementes. A estatura da planta e o comprimento dos entre-nos foram incrementados devido a irrigacao durante o periodo vegetativo. A populacao de 350.000 plantas por hectarefoi inferior as de 250.000 e 450.000 plantas por hectare quanto ao rendimento de graos. O numero de legumes por planta foi superior na populacao de 250.000, nao diferindo entre as outras duas. Conforme se aumentou o espacamento entre fileiras, houve decrescimo no rendimento de graos por area e por planta, no numero final de plantas por area, no numero de legumes por planta e no numero de sementes por legume. De maneira geral, obtiveram-se sementes de menor qualidade com o emprego de espacamentos afastados entre fileiras.
Book Synopsis Fertilizing for High Yield and Quality by : Lindbergue Araújo Crisóstomo
Download or read book Fertilizing for High Yield and Quality written by Lindbergue Araújo Crisóstomo and published by . This book was released on 2007 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Acerola; Banana; Cashew: dwarf variety; Citrus; Coconut: green dwarf variety; Guava; Mango; Papaya; Passion-fruit; Pineapple; Soursop.
Book Synopsis A Comprehensive Survey of International Soybean Research - Genetics, Physiology, Agronomy and Nitrogen Relationships by : James E. Board
Download or read book A Comprehensive Survey of International Soybean Research - Genetics, Physiology, Agronomy and Nitrogen Relationships written by James E. Board and published by . This book was released on 2013 with total page 626 pages. Available in PDF, EPUB and Kindle. Book excerpt: Soybean is the most important oilseed and livestock feed crop in the world. These dual uses are attributed to the crop's high protein content (nearly 40% of seed weight) and oil content (approximately 20%); characteristics that are not rivaled by any other agronomic crop. Across the 10-year period from 2001 to 2010, world soybean production increased from 168 to 258 million metric tons (54% increase). Against the backdrop of soybean's striking ascendancy is increased research interest in the crop throughout the world. Information in this book presents a comprehensive view of research efforts in genetics, plant physiology, agronomy, agricultural economics, and nitrogen relationships that will benefit soybean stakeholders and scientists throughout the world. We hope you enjoy the book.
Download or read book The Pejibaye written by Narciso Almeyda and published by . This book was released on 1980 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Root Causes of Biodiversity Loss by : Alexander Wood
Download or read book The Root Causes of Biodiversity Loss written by Alexander Wood and published by Routledge. This book was released on 2013-11-05 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world is losing species and biodiversity at an unprecedented rate. The causes go deep and the losses are driven by a complex array of social, economic, political and biological factors at different levels. Immediate causes such as over-harvesting, pollution and habitat change have been well studied, but the socioeconomic factors driving people to degrade their environment are less well understood. This book examines the underlying causes. It provides analyses of a range of case studies from Brazil, Cameroon, China, Danube River Basin, India, Mexico, Pakistan, Philippines, Tanzania and Vietnam, and integrates them into a new and interdisciplinary framework for understanding what is happening. From these results, the editors are able to derive policy conclusions and recommendations for operational and institutional approaches to address the root causes and reverse the current trends. It makes a contribution to the understanding of all those - from ecologists and conservationists to economists and policy makers - working on one of the major challenges we face.
Author :Raphael A. Viscarra Rossel Publisher :Springer Science & Business Media ISBN 13 :9048188598 Total Pages :440 pages Book Rating :4.0/5 (481 download)
Book Synopsis Proximal Soil Sensing by : Raphael A. Viscarra Rossel
Download or read book Proximal Soil Sensing written by Raphael A. Viscarra Rossel and published by Springer Science & Business Media. This book was released on 2010-07-25 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book reports on developments in Proximal Soil Sensing (PSS) and high resolution digital soil mapping. PSS has become a multidisciplinary area of study that aims to develop field-based techniques for collecting information on the soil from close by, or within, the soil. Amongst others, PSS involves the use of optical, geophysical, electrochemical, mathematical and statistical methods. This volume, suitable for undergraduate course material and postgraduate research, brings together ideas and examples from those developing and using proximal sensors and high resolution digital soil maps for applications such as precision agriculture, soil contamination, archaeology, peri-urban design and high land-value applications, where there is a particular need for high spatial resolution information. The book in particular covers soil sensor sampling, proximal soil sensor development and use, sensor calibrations, prediction methods for large data sets, applications of proximal soil sensing, and high-resolution digital soil mapping. Key themes: soil sensor sampling – soil sensor calibrations – spatial prediction methods – reflectance spectroscopy – electromagnetic induction and electrical resistivity – radar and gamma radiometrics – multi-sensor platforms – high resolution digital soil mapping - applications Raphael A. Viscarra Rossel is a scientist at the Commonwealth Scientific and Industrial Research Organisation (CSIRO) of Australia. Alex McBratney is Pro-Dean and Professor of Soil Science in the Faculty of Agriculture Food & Natural Resources at the University of Sydney in Australia. Budiman Minasny is a Senior Research Fellow in the Faculty of Agriculture Food & Natural Resources at the University of Sydney in Australia.
Book Synopsis Water Stress in Plants by : Ismail M. M. Rahman
Download or read book Water Stress in Plants written by Ismail M. M. Rahman and published by BoD – Books on Demand. This book was released on 2016-08-24 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Water stress in plants is caused by the water deficit, as induced possibly by drought or high soil salinity. The prime consequence of water stress in plants is the disruption in the agricultural production, resulting in food shortage. The plants, however, try to adapt to the stress conditions using biochemical and physiological interventions. The edited compilation is an attempt to provide new insights into the mechanism and adaptation aspects of water stress in plants through a thoughtful mixture of viewpoints. We hope that the content of the book will be useful for the researchers working with the plant diversity-related environmental aspects and also provide suggestions for the strategists.
Book Synopsis Crop Protection and Sustainable Agriculture by : Derek J. Chadwick
Download or read book Crop Protection and Sustainable Agriculture written by Derek J. Chadwick and published by John Wiley & Sons. This book was released on 2008-04-30 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: The increase in the world population and changes in welfare have led to an enormously expanding demand for food. In the industrialized world, food surpluses rather than shortages are a problem together with adverse environmental impacts from the overuse of chemicals and excessive exploitation of agricultural land. In the developing world, food production cannot keep up with population growth and the gap between demand and supply is growing. This book explores the theme of sustainable agricultural development in the developing world, with a particular focus on crop protection. Includes chapters on the ecology of food production, on sustainable agriculture and crop protection methods, on the economics of food production and more.
Download or read book The Soybean written by Guriqbal Singh and published by CABI. This book was released on 2010 with total page 506 pages. Available in PDF, EPUB and Kindle. Book excerpt: The soybean is a crop of global importance and is one of most frequently cultivated crops worldwide. It is rich in oil and protein, used for human and animal consumption as well as for industrial purposes. Soybean plants also play an important role in crop diversification and benefit the growth of other crops, adding nitrogen to the soil during crop rotation. With contributions from eminent researchers from around the world, The Soybean provides a concise coverage of all aspects of this important crop, including genetics and physiology, varietal improvement, production and protection technology, utilization and nutritional value.
Book Synopsis Soy Applications in Food by : Mian N. Riaz
Download or read book Soy Applications in Food written by Mian N. Riaz and published by CRC Press. This book was released on 2005-11-29 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: Soy is prized by the food industry for both its versatility and the major role it plays in food functionality. However, only a limited amount of information is available explaining soy's full potential in food applicability. Soy Applications in Food provides insight into the different types of soy ingredients available for consumption and details t
Book Synopsis Genetic Resources, Chromosome Engineering, and Crop Improvement by : Ram J. Singh
Download or read book Genetic Resources, Chromosome Engineering, and Crop Improvement written by Ram J. Singh and published by CRC Press. This book was released on 2006-11-02 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Summarizing landmark research, Volume 4 of this essential seriesfurnishes information on the availability of germplasm resources that breeders can exploit for producing high-yielding oilseed crop varieties. Written by leading international experts, this volume presents the most up-to-date information on employing genetic resources to increas
Book Synopsis Soybeans: Chemistry and Technology: Proteins by : Allan Kay Smith
Download or read book Soybeans: Chemistry and Technology: Proteins written by Allan Kay Smith and published by . This book was released on 1972 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Soil Management for Sustainability by : R. Lal
Download or read book Soil Management for Sustainability written by R. Lal and published by . This book was released on 1991 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this book manuscripts presented originally at a World Association of Soil and Water Conservation conference held in 1989 are collected. Topics include basic processes (e.g. soil structure, soil erosion, soil compaction); management options (e.g. conservation tillage); policy issues and priorities
Book Synopsis Rhizobiology: Molecular Physiology of Plant Roots by : Soumya Mukherjee
Download or read book Rhizobiology: Molecular Physiology of Plant Roots written by Soumya Mukherjee and published by Springer Nature. This book was released on 2021-12-07 with total page 499 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book discusses the recent advancements in the role of various biomolecules in regulating root growth and development. Rhizobiology is a dynamic sub discipline of plant science which collates investigations from various aspects like physiology, biochemistry, genetic analysis and plant–microbe interactions. The physiology and molecular mechanisms of root development have undergone significant advancements in the last couple of decades. Apart from the already known conventional phytohormones (IAA, GA, cytokinin, ethylene and ABA), certain novel biomolecules have been considered as potential growth regulators or hormones regulating plant growth and development. Root phenotyping and plasticity analysis with respect to the specific functional mutants of each biomolecule shall provide substantial information on the molecular pathways of root signaling. Special emphasis provides insights on the tolerance and modulatory mechanisms of root physiology in response to light burst, ROS generation, agravitrophic response, abiotic stress and biotic interactions. Root Apex Cognition: From Neuronal Molecules to Root-Fungal Networks and Suberin in Monocotyledonous Crop Plants: Structure and Function in Response to Abiotic Stresses” are available open access under a Creative Commons Attribution 4.0 International License via link.springer.com. Chapters “Root Apex Cognition: From Neuronal Molecules to Root-Fungal Networks and Suberin in Monocotyledonous Crop Plants: Structure and Function in Response to Abiotic Stresses” are available open access under a Creative Commons Attribution 4.0 International License via link.springer.com.
Book Synopsis Soybean Physiology, Agronomy, and Utilization by : A.G. Norman
Download or read book Soybean Physiology, Agronomy, and Utilization written by A.G. Norman and published by Elsevier. This book was released on 2012-12-02 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt: Soybean Physiology, Agronomy, and Utilization attempts to cover and treat in logical sequence the factors that contribute to the potential and versatility of soybeans. The soybean is a major crop plant in the United States. Based on the utilization of the bean, or products therefrom, a substantial soybean industry has also developed. Its uses, agricultural and industrial, primarily depend on the high content of both protein (ca. 40%) and oil (ca. 20%) in the bean. The book begins by discussing soybean production in the United States and worldwide; the uses and economics of soybean products; and the soybean in physiological research. It explains the growth and development of soybeans. It discusses the physiological processes responsible for assimilating the plant body from the environment, namely photosynthesis, nitrogen fixation, and nitrate reduction. Subsequent chapters examine the impact of environmental variables—such as light, temperature, water, wind, and pests—on soybean plant characteristics as well as soybean breeding, production, processing, and utilization.
![Download Crescimento e desenvolvimento da cultura da soja [Glycine max (L.) Merrill] sob deficiência hídrica PDF Online Free](https://books.google.com/books/content/images/frontcover/J3wetwAACAAJ?fife=w200-h370)
