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Author :
Publisher :
ISBN 13 : 9780914575023
Total Pages : 0 pages
Book Rating : 4.5/5 (75 download)
Download or read book Encyclopedia of Creative Cooking written by and published by . This book was released on 1984 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 : 9781561735426
Total Pages : 620 pages
Book Rating : 4.7/5 (354 download)
Download or read book The Treasury of Creative Cooking written by and published by . This book was released on 1992 with total page 620 pages. Available in PDF, EPUB and Kindle. Book excerpt: A great collection of recipes to bring creative new ideas into your kitchen.
Author :
Publisher :
ISBN 13 : 9780785314233
Total Pages : 392 pages
Book Rating : 4.3/5 (142 download)
Download or read book Creative Cooking Collection written by and published by . This book was released on 1995 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Creative Learning Preschool (Winnsboro, Tex.)
Publisher :
ISBN 13 :
Total Pages : 89 pages
Book Rating : 4.:/5 (78 download)
Download or read book Recipes written by Creative Learning Preschool (Winnsboro, Tex.) and published by . This book was released on 2002 with total page 89 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Augusta College Higher Education Office Professionals Association
Publisher :
ISBN 13 :
Total Pages : 114 pages
Book Rating : 4.:/5 (296 download)
Download or read book Creative Cooking Cuisine written by Augusta College Higher Education Office Professionals Association and published by . This book was released on 1993 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sélection du Reader's Digest
Publisher :
ISBN 13 : 9780888500595
Total Pages : 0 pages
Book Rating : 4.5/5 (5 download)
Download or read book Creative Cooking written by Sélection du Reader's Digest and published by . This book was released on 1977 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sarah Britton
Publisher : Clarkson Potter
ISBN 13 : 0804185395
Total Pages : 585 pages
Book Rating : 4.8/5 (41 download)
Download or read book My New Roots written by Sarah Britton and published by Clarkson Potter. This book was released on 2015-03-31 with total page 585 pages. Available in PDF, EPUB and Kindle. Book excerpt: At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
Author :
Publisher :
ISBN 13 : 9780785344391
Total Pages : 306 pages
Book Rating : 4.3/5 (443 download)
Download or read book Cooking for Kids Collection written by and published by . This book was released on 2000 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 1,000 recipes for whimsical cakes, fancicul cookies and memorable munchies.
Author : Ruth Mar Tam
Publisher : Page Street Publishing
ISBN 13 : 164567195X
Total Pages : 176 pages
Book Rating : 4.6/5 (456 download)
Download or read book Baked to Order written by Ruth Mar Tam and published by Page Street Publishing. This book was released on 2020-11-17 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Standout Baked Goods that Prove Variety Is the Spice of Life It’s never been easier to find the perfect recipe for every mood than with this outstanding collection of sweet and savory treats. Ruth Mar Tam shares 60 of her favorite recipes—each with a number of variations and flavor combinations, so you can tweak them to suit any craving. While each of her recipes is delicious in its original form, the variations she offers make it easy to mix up a recipe based on ingredients you happen to have on hand or simply cater to your own personal preferences. Once you’ve mastered Ruth’s mouthwatering Spiced Coffee Crumb Cake, give it a fruity twist with her Apple-Rye variation, or make it nutty with the addition of a Nut Streusel. Or maybe you love the Tomato and Ricotta Galette as a light lunch, but you need something a little sweeter to serve at the end of a meal—in that case, try out the Plum and Honey Frangipane variation for a crowd-pleasing dessert. With sweet treats like Rhubarb and Walnut Linzer Cookies, Earl Grey Bundt Cake and Strawberry Palmiers, and savory options like Smoked Paprika and Cheddar Gougères, Nearly Naked Sourdough Focaccia and Mushroom Diamond Pastries, Ruth’s recipes offer you all the options you need for unique, creative, and—most importantly—delicious baking.
Author : Sarah Britton
Publisher : Clarkson Potter
ISBN 13 : 0804185417
Total Pages : 379 pages
Book Rating : 4.8/5 (41 download)
Download or read book Naturally Nourished Cookbook written by Sarah Britton and published by Clarkson Potter. This book was released on 2017-02-14 with total page 379 pages. Available in PDF, EPUB and Kindle. Book excerpt: Simplify whole foods cooking for weeknights--with 100 inspired vegetarian recipes made with supermarket ingredients. Sarah Britton streamlines vegetarian cooking by bringing her signature bright photography and fantastic flavors to an accessible cookbook fit for any budget, any day of the week. Her mains, sides, soups, salads, and snacks all call for easy cooking techniques and ingredients found in any grocery store. With callouts to vegan and gluten-free options and ideas for substitutions, this beautiful cookbook shows readers how to cook smart, not hard.
Author : Giovannina Murray
Publisher : AuthorHouse
ISBN 13 : 1467821187
Total Pages : 222 pages
Book Rating : 4.4/5 (678 download)
Download or read book Creative Cuisine Collection written by Giovannina Murray and published by AuthorHouse. This book was released on 2007-09-19 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: Creative Cuisine Collection is recipes cooked from the age of 13 by Giovannina Murray. I came from a first generation Italian family. My family ate well with maximum cooking efforts. Therefore, I have delighted in preparing these recipes at my home, at relatives' homes, and at friends' home from childhood to the present. This collection reflects my Italian ethnic background. It also, reflects my friends of many nationalities. These recipes come from years of cooking. Originally, this came from my mother to whom I dedicate this book. "Come to the wood stove, Joan, and I will show you how to cook". My mother's words of encouragement. Through my mother's patience, as well as the encouragement and patience of numerous relatives and friends, I dedicate this book. Their cuisine was delicious. I hope your cuisine will be delicious, too.
Author : Robin Dinkel
Publisher : Independently Published
ISBN 13 :
Total Pages : 226 pages
Book Rating : 4.5/5 (8 download)
Download or read book 365 Creative Cooking for a Crowd Recipes written by Robin Dinkel and published by Independently Published. This book was released on 2020-12-11 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nothing is more Special than Bonding with our Loved Ones over a HOME-COOKED MEAL.✩ Read this book for FREE on the Kindle Unlimited NOW! ✩In this age of fast-paced lifestyles, though, people are always on the go, and so, preparing a decent home-cooked meal on a hectic day seems next to impossible. This book "365 Creative Cooking for a Crowd Recipes" is a collection of my best family recipes for every meal (with inspiration from my mom), featuring simple, readily available ingredients and an array of cooking methods. Let's discover right now! 365 Awesome Cooking For A Crowd Recipes Although these recipes in "365 Creative Cooking for a Crowd Recipes" are different, they share some things in common that is they're family-friendly, nutritious, and easily prepared even by beginners.Home cooking is an opportunity to achieve a healthy balance of nutrients in your meals (including carbs, fat, protein, vitamins, and minerals) based on your family's nutritional needs. No complicated cooking techniques here-only simple recipes for your family who don't like to compromise the quality and nutritional value of their meals. Not to mention that they all taste great!I believe making healthy meals for the family is one of the ways to show how much you love them. The recipes here will delight the whole family, the crowd even the picky eaters!You also see more different types of recipes such as: Brisket Recipe Short Rib Recipe Scrambled Egg Recipe Apple Cider Recipe Soda Bread Recipes Pumpkin Soup Recipe Creme Brulee Recipe ✩ DOWNLOAD FREE eBook (PDF) included FULL of ILLUSTRATIONS for EVERY RECIPES right after conclusion ✩I really hope that each book in the series will be always your best friend in your little kitchen.Let's live happily and cook yourself every day!Enjoy the book,
Author : Karen Page
Publisher : Little, Brown
ISBN 13 : 0316267783
Total Pages : 980 pages
Book Rating : 4.3/5 (162 download)
Download or read book Kitchen Creativity written by Karen Page and published by Little, Brown. This book was released on 2017-10-31 with total page 980 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlock your creative potential with the world's most imaginative chefs. In this groundbreaking exploration of culinary genius, the authors of The Flavor Bible reveal the surprising strategies great chefs use to do what they do best. Beyond a cookbook, Kitchen Creativity is a paradigm-shifting guide to inventive cooking (without recipes!) that will inspire you to think, improvise, and cook like the world's best chefs. Great cooking is as much about intuition and imagination as it is about flavor and technique. Kitchen Creativity distills brilliant insights into these creative processes from more than 100 top restaurant kitchens, including the Bazaar, Blue Hill, Daniel, Dirt Candy, Eleven Madison Park and the NoMad, Gramercy Tavern, the Inn at Little Washington, Le Bernardin, Oleana, Rustic Canyon, Saison, Single Thread, and Topolobampo. Based on four years of extensive research and dozens of in-depth interviews, Kitchen Creativity illuminates the method (and occasional madness) of culinary invention. Part I reveals how to learn foundational skills, including how to appreciate, taste, and season classic dishes (Stage 1: Mastery), before reinventing the classics from a new perspective (Stage 2: Alchemy). Einstein's secret of genius-combinatory play-pushes chefs to develop unique creations and heighten their outer and inner senses (Stage 3: Creativity). Part II's A-to-Z entries are an invaluable culinary idea generator, with exercises to prompt new imaginings. You'll also discover: experts' criteria for creating new dishes, desserts, and drinks; comprehensive seasonality charts to spark inspiration all year long; how to season food like a pro, and how to create complex yet balanced layers of flavor; the amazing true stories of historic dishes, like how desperate maitre d' "Nacho" Anaya invented nachos; and proven tips to jump-start your creative process. The ultimate reference for culinary brainstorming, Kitchen Creativity will spur your creativity to new heights, both in the kitchen and beyond.
Author : Myra Kornfeld
Publisher :
ISBN 13 : 9781936797684
Total Pages : 0 pages
Book Rating : 4.7/5 (976 download)
Download or read book Cooking with the Muse written by Myra Kornfeld and published by . This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A cookbook and poetry anthology with 150 nutritious international recipes and a wide survey of classic and contemporary poetry about food and ingredients, along with literary essays, playful culinary and historical notes, explanatory drawings, and photographs."--Provided by publisher.
Author : Brittany Wood Nickerson
Publisher : Storey Publishing
ISBN 13 : 1612126901
Total Pages : 313 pages
Book Rating : 4.6/5 (121 download)
Download or read book Recipes from the Herbalist's Kitchen written by Brittany Wood Nickerson and published by Storey Publishing. This book was released on 2017-06-27 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: Author and herbalist Brittany Wood Nickerson understands that food is our most powerful medicine. In Recipes from the Herbalist’s Kitchen she reveals how the kitchen can be a place of true awakening for the senses and spirit, as well as deep nourishment for the body. With in-depth profiles of favorite culinary herbs such as dill, sage, basil, and mint, Nickerson offers fascinating insights into the healing properties of each herb and then shares 110 original recipes for scrumptious snacks, entrées, drinks, and desserts that are specially designed to meet the body’s needs for comfort, nourishment, energy, and support through seasonal changes. Foreword INDIES Gold Award Winner IACP Cookbook Awards Finalist
Author : Columbus College
Publisher :
ISBN 13 :
Total Pages : 268 pages
Book Rating : 4.:/5 (72 download)
Download or read book Creative Cooking at Columbus College written by Columbus College and published by . This book was released on 1985 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : The Editors of Food & Wine
Publisher : Time Inc. Books
ISBN 13 : 0848750861
Total Pages : 444 pages
Book Rating : 4.8/5 (487 download)
Download or read book Market Math written by The Editors of Food & Wine and published by Time Inc. Books. This book was released on 2016-06-07 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt: Based on FOOD & WINE's popular monthly column, Market Math starts with 50 everyday ingredients and transforms them into 200 fast, fresh, and delicious weeknight meals. This user-friendly guide is alphabetically organized by ingredient, each accompanied by four to six recipes that showcase its versatility and flavor. These are dishes you'll want to add to your weeknight repertoire: quick, crowd-pleasing dinners that make the most of farmer's markets and local foods stores. Discover new ways to use fresh produce, hearty grains, meat, seafood, and dairy. Transform broccoli into a creamy soup or pair it with kale for a refreshing salad. Canned tuna becomes a lemony dip or the basis for banh mi sandwiches. Standards like pasta, peppers, rice, and spinach get a makeover with inspired flavor combinations and genius techniques. The recipe collection features contributions from FOOD & WINE's favorite culinary stars, including Mario Batali, Giada De Laurentiis, and Bobby Flay. Each recipe has been tested and perfected by FOOD & WINE experts, ensuring success whether you're a novice or seasoned home cook. Brimming with inspiration and illustrated with lush color photos, Market Math is a kitchen shelf essential for every home cook.
