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Author : Columbus College
Publisher :
ISBN 13 :
Total Pages : 268 pages
Book Rating : 4.:/5 (72 download)
Download or read book Creative Cooking at Columbus College written by Columbus College and published by . This book was released on 1985 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Betty Rosbottom
Publisher : National Geographic Books
ISBN 13 : 0847848620
Total Pages : 0 pages
Book Rating : 4.8/5 (478 download)
Download or read book Soup Nights written by Betty Rosbottom and published by National Geographic Books. This book was released on 2016-10-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A year-round cookbook featuring one hundred soups and sides from veteran teacher and cookbook author Betty Rosbottom that makes soup the centerpiece of any meal. When Betty Rosbottom started a cooking school over twenty-five years ago, her soup classes were always the first to fill up. To her this made sense: soup is a universal staple, thanks to its versatility and ability to be prepared in seemingly endless variations. In this modern take on the perennially popular category, Rosbottom presents soups ranging from updated classics to those featuring fresh combinations of ingredients and garnishes, all guaranteed to inspire and delight. Drawing on her deep knowledge of cuisines around the world, Rosbottom presents more than one hundred recipes from far and near, from Onion Soup Gratinée, Vietnamese Shrimp and Noodle Soup, and Brodo with Asparagus and Gnocchi to closer-to-home favorites like New England Corn and Lobster Chowder and Louisiana Seafood Gumbo. Well-loved classics such as chicken noodle soup and gazpacho are elevated by respective additions of sautéed mushrooms and an icy cucumber granita. All recipes have been developed to provide aspects that home cooks love (ease of preparation, accessibility of ingredients, and the ability to double recipes). Also included are recipes for sandwiches, salads, and desserts, as well as sample menus that show readers how to make soup the start of endless memorable meals.
Author : Jim Ellison
Publisher : Arcadia Publishing
ISBN 13 : 1467143766
Total Pages : 160 pages
Book Rating : 4.4/5 (671 download)
Download or read book Columbus Pizza: A Slice of History written by Jim Ellison and published by Arcadia Publishing. This book was released on 2020 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: For nearly a century Columbus, Ohio pizza parlors have served up delicious meals by the tray and by the slice. This history goes back to the 1930s, when TAT Ristorante began serving pizza. Today, it is the oldest family-owned restaurant in the city. Over the years, a specific style evolved guided by the experiences and culinary interpretations of local pizza pioneers like Jimmy Massey, Romeo Sirij, Tommy Iacono, Joe Gatto, Cosmo Leonardo, Pat Orecchio, Reuben Cohen, Guido Casa and Richie DiPaolo. The years of experimentation and refinement culminated in Columbus being crowned the pizza capital of the USA in the 1990s. Author and founder of the city's first pizza tour Jim Ellison chronicles one of the city's favorite foods.
Author : Betty Rosbottom
Publisher : Chronicle Books
ISBN 13 : 0811872866
Total Pages : 169 pages
Book Rating : 4.8/5 (118 download)
Download or read book Sunday Soup written by Betty Rosbottom and published by Chronicle Books. This book was released on 2011-10-21 with total page 169 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bisques and gumbos, chilies and chowders—a recipe for every week of the year: “The best of the best . . . a winner.” —James Peterson, author of Splendid Soups Sunday is the perfect day to slow down and enjoy a heartwarming meal. From spicy chilies to steaming chowders, Sunday Soup features sixty recipes: one for each Sunday of the year, and then some. Gulf Coast Shrimp Gumbo is best for staving off the winter cold, while Dreamy Creamy Artichoke Soup welcomes the bounty of spring’s vegetables. When it’s too hot to turn on the stove, chill out with Icy Cucumber Soup with Smoked Salmon and Dill. Plus, a great selection of “Soup-er Sides” will turn any bowl of soup into a hearty meal. No matter the season, Sunday Soup offers all the inspiration you needs to pull out a stockpot and start simmering a new family tradition. Soup’s on!
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Author :
Publisher :
ISBN 13 :
Total Pages : 690 pages
Book Rating : 4.3/5 (91 download)
Download or read book OE [publication] written by and published by . This book was released on 1967 with total page 690 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Michael Turback
Publisher : Farm Fresh Books/History Company LLC
ISBN 13 : 9780978736811
Total Pages : 0 pages
Book Rating : 4.7/5 (368 download)
Download or read book North Market Cookbook written by Michael Turback and published by Farm Fresh Books/History Company LLC. This book was released on 2013-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The North Market Cookbook celebrates the food, the people, and the mission of Columbus, Ohioa s historic public market. Readers will be able to re-create many of the stand-in-line offerings and farmstead-inspired dishes that showcase the bounty and enterprise of the city and the region. In addition, forward-looking local chefs with a reverence for the Market transform seasonal offerings into home kitchen-friendly dishes. With vivid photographs that bring the citya s oldest tradition to life, The North Market Cookbook is a timeless treasure. "The North Market Cookbook is fun to look at, fun to read, and filled with eclectic recipes that reflect the diversity of the Market and the unexpected bounty of central Ohio. Recipes include heartland-grown popcorn, market-inspired Pad Thai, a "Buckeye Banana Split" made with Jenia s locally-churned ice creams, and even a champagne cocktail made with local blackberries. Recipe by recipe, Michael Turbacka s cookbook captures the epicurean ambiance of this historic market."a Molly O'Neill, Columbus native and former New York Times food columnist "The North Market Cookbook is a remarkable testament to both the abundant local food products and the culinary talent in Central Ohioa a 'must have' book to add to your collection."a Betty Rosbottom, Columbus culinary pioneer "An entirely suitable tribute to its namesake, the North Market Cookbook is filled with all manner of delicious foods, colorful characters and culinary inspiration."a Bethia Woolf, Columbus Food Adventures "This cookbook represents the wide variety and unique character that is the North Market. The merchants' personal stories interwoven within its pages create a special connection between the people and the recipes to be prepared and enjoyed."a Cameron Mitchell, President and founder of Cameron Mitchell Restaurants "
Author : ShawGuides, Inc
Publisher :
ISBN 13 : 9780945834304
Total Pages : 452 pages
Book Rating : 4.8/5 (343 download)
Download or read book The Guide to Cooking Schools written by ShawGuides, Inc and published by . This book was released on 2002-09 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Huber William Hurt
Publisher :
ISBN 13 :
Total Pages : 1388 pages
Book Rating : 4.3/5 (91 download)
Download or read book The College Blue Book written by Huber William Hurt and published by . This book was released on 2002 with total page 1388 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Judith Fertig
Publisher : Harvard Common Press
ISBN 13 : 9781558321458
Total Pages : 454 pages
Book Rating : 4.3/5 (214 download)
Download or read book Prairie Home Cooking written by Judith Fertig and published by Harvard Common Press. This book was released on 1999 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt: 400 recipes that celebrate the bountiful harvests, creative cooks, and comforting foods of American heartland.
Author : Ruth Bridgstock
Publisher : Routledge
ISBN 13 : 1315317761
Total Pages : 114 pages
Book Rating : 4.3/5 (153 download)
Download or read book Creative graduate pathways within and beyond the creative industries written by Ruth Bridgstock and published by Routledge. This book was released on 2018-10-03 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examining pathways from creative education to work, and preparation for these pathways within higher education programs, in the light of long standing labour debates, this book explores the creative launch experiences, destinations, and contributions of graduates emerging into an enormously diverse and heterogeneous creative workforce. Coming from university degree programs that tend to focus on the development of specialist creative disciplinary skills, graduates emerge into the diverse workforce with fairly narrow career identities. With contributions ranging from quantitative analyses of large longitudinal data sets to in-depth qualitative cases, the book aims to provide a range of studies that speak to the complexity found in creative careers. This book was originally published as a special issue of the Journal of Education and Work.
Author : Lawrence H. Caplan
Publisher : Shawguides
ISBN 13 : 9780945834168
Total Pages : 324 pages
Book Rating : 4.8/5 (341 download)
Download or read book Guide to Cooking Schools, 1993 written by Lawrence H. Caplan and published by Shawguides. This book was released on 1992-10 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Congress. Senate. Committee on Appropriations
Publisher :
ISBN 13 :
Total Pages : 140 pages
Book Rating : 4.:/5 (319 download)
Download or read book Departments of Commerce and Justice, Science, and Related Agencies Appropriations Bill, 2006 written by United States. Congress. Senate. Committee on Appropriations and published by . This book was released on 2005 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mimi Brodsky Chenfeld
Publisher :
ISBN 13 :
Total Pages : 520 pages
Book Rating : 4.X/5 (4 download)
Download or read book Creative Experiences for Young Children written by Mimi Brodsky Chenfeld and published by . This book was released on 1995 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt: Designed for early childhood courses that focus on an integrated curriculum, play, and the language arts, this popular child-centered text emphasizes multiculturalism and home-school communication and successsfully integrates teaching ideas and techniques in a variety of subject areas. Incorporating philosophies and suggestions from outstanding educators, Chenfield continually focuses on the importance of fun, play, and creativity to help young children develop self-esteem, respect for others, and concern for the environment, community, and social problems. Features: * Categorizes major themes important to children, such as: family, friends, where we live, clothes, and food. Each theme focuses on basic curriculum areas such as Talk Time, Visual Arts Time, Movement and Play Time, Field Trips, Classroom Visitors, and It All Comes Together. * Places language at the core of learning and underscores the practices and ideas of whole language. * Recognizes the importance of play and movement as essential, normal ways children learn. * Discusses community and parental involvement as a key element in early childhood development. * Highlights the contributions by children and classroom teach
Author : Educational Resources Information Center (U.S.)
Publisher :
ISBN 13 :
Total Pages : 342 pages
Book Rating : 4.:/5 (319 download)
Download or read book Office of Education Research Reports written by Educational Resources Information Center (U.S.) and published by . This book was released on 1967 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Educational Research Information Center (U.S.)
Publisher :
ISBN 13 :
Total Pages : 702 pages
Book Rating : 4.:/5 (318 download)
Download or read book Office of Education Research Reports, 1956-1965 written by Educational Research Information Center (U.S.) and published by . This book was released on 1967 with total page 702 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Robert Paul Weiner
Publisher : State University of New York Press
ISBN 13 : 0791493148
Total Pages : 369 pages
Book Rating : 4.7/5 (914 download)
Download or read book Creativity and Beyond written by Robert Paul Weiner and published by State University of New York Press. This book was released on 2012-02-01 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: Creativity and Beyond offers a wide-ranging, interdisciplinary tour of cultures past and present to examine the different ways people have conceived of "creativity" and how the common understanding of creativity is changing in the current flux of global culture. Weiner analyzes the ways in which understanding creativity is tied to broader contemporary patterns, including intellectual concerns with postmodernism; trends in the arts; the changing status of women; the power of the electronic media; multiculturalism; developments in psychology, science, and technology; and the dramatic political, economic, and social transformations of our age.
Author : Dorothy Shawhan
Publisher : Univ. Press of Mississippi
ISBN 13 : 1496814134
Total Pages : 176 pages
Book Rating : 4.4/5 (968 download)
Download or read book Fannye Cook written by Dorothy Shawhan and published by Univ. Press of Mississippi. This book was released on 2017-11-30 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mississippi Chapter of The Wildlife Society Outstanding Book Conservationist Fannye Cook (1889-1964) was the most widely known scientist in Mississippi and was nationally known as the go-to person for biological information or wildlife specimens from the state. This biography celebrates the environmentalist instrumental in the creation of the Mississippi Game and Fish Commission (now called the Mississippi Department of Wildlife, Fisheries, and Parks) and the Mississippi Museum of Natural Science. To accomplish this feat, Cook led an extensive grassroots effort to implement game laws and protect the state's environment. In 1926 she began traveling the state at her own expense, speaking at county fairs, schools, and clubs, and to county boards of supervisors on the status of wildlife populations and the need for management. Eventually she collected a diverse group of supporters from across the state. Due to these efforts, the legislature created the Mississippi Game and Fish Commission in 1932. Thanks to the formation of the Works Progress Administration in 1935, Cook received a WPA grant to conduct a comprehensive plant and animal survey of Mississippi. Under this program, eighteen museums were established within the state, and another one in Jackson, which served as the hub for public education and scientific research. Fannye Cook served as director of the Mississippi Museum of Natural Science until her retirement in 1958. During her tenure, she published many bulletins, pamphlets, scientific papers, and the extensive book Freshwater Fishes of Mississippi.
