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Author : Ann Townsend Young
Publisher :
ISBN 13 :
Total Pages : 26 pages
Book Rating : 4.:/5 (319 download)
Download or read book Crawfish Culture written by Ann Townsend Young and published by . This book was released on 1993 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Eileen McVey
Publisher :
ISBN 13 :
Total Pages : 26 pages
Book Rating : 4.:/5 (319 download)
Download or read book Crawfish Culture written by Eileen McVey and published by . This book was released on 1991 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Eileen McVey
Publisher :
ISBN 13 :
Total Pages : 18 pages
Book Rating : 4.:/5 (319 download)
Download or read book Crawfish Farming written by Eileen McVey and published by . This book was released on 1989 with total page 18 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John Laudun
Publisher : Univ. Press of Mississippi
ISBN 13 : 149680421X
Total Pages : 240 pages
Book Rating : 4.4/5 (968 download)
Download or read book The Amazing Crawfish Boat written by John Laudun and published by Univ. Press of Mississippi. This book was released on 2016-03-29 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: In any given year, the Louisiana crawfish harvest tops 50,000 tons. The Amazing Crawfish Boat chronicles the development of an amphibious boat that transformed the Louisiana prairies into alternating fields of aquaculture and agriculture. In seeking to understand how such a machine came into being, John Laudun describes the ideas and traditions that have long been a part of the Louisiana landscape and how they converged at a particular moment in time to create a new economic opportunity for both the rice farmers who used them and the fabricators who made them. Walking fields with farmers and working in shops with fabricators, Laudun gives readers a rich portrait of the Louisiana prairies and the people who live and work on them. The Amazing Crawfish Boat seeks to unearth the complex mix of folk cultures that underlie a variety of traditions that are now seen as native to an area populated not just by Cajuns but also by Germans and other groups. Over the years, this diverse mix of cultures has produced an astonishing set of artifacts that demonstrate not only their ability to adapt, but their ability to innovate, and the crawfish boat is a great example of such creativity produced by individuals deeply embedded in their culture and place. While the lives of artists and scientists have been examined for what they tell us about innovation, The Amazing Crawfish Boat seeks to address creativity as part of a larger cultural complex of ideas and behaviors. To ascertain this inventiveness, Laudun examines the historical and cultural trends that led to this creation, drawing from archives, oral histories, and ethnographic accounts. He investigates the shops and sheds where farmers and fabricators work, revealing the immense imagination and intelligence that lie behind the bolts, welds, and hydraulic lines that hold the boats together and, in so doing, hold a way of life together.
Author : Lee Decker
Publisher :
ISBN 13 :
Total Pages : 20 pages
Book Rating : 4.:/5 (319 download)
Download or read book Crawfish Farming, 1979-1986 written by Lee Decker and published by . This book was released on 1987 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Lee Decker
Publisher :
ISBN 13 :
Total Pages : 16 pages
Book Rating : 4.:/5 (319 download)
Download or read book Crayfish Farming, 1979-84 written by Lee Decker and published by . This book was released on 1986 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Yiu-Wai Chu
Publisher : Springer
ISBN 13 : 9811036683
Total Pages : 219 pages
Book Rating : 4.8/5 (11 download)
Download or read book Hong Kong Culture and Society in the New Millennium written by Yiu-Wai Chu and published by Springer. This book was released on 2017-03-15 with total page 219 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book discusses the notion of “Hong Kong as Method” as it relates to the rise of China in the context of Asianization. It explores new Hong Kong imaginaries with regard to the complex relationship between the local, the national and the global. The major theoretical thrust of the book is to address the reconfiguration of Hong Kong’s culture and society in an age of global modernity from the standpoints of different disciplines, exploring the possibilities of approaching Hong Kong as a method. Through critical inquiries into different fields related to Hong Kong’s culture and society, including gender, resistance and minorities, various perspectives on the country’s culture and society can be re-assessed. New directions and guidelines related to Hong Kong are also presented, offering a unique resource for researchers and students in the fields of cultural studies, media studies, postcolonial studies, globalization and Asian studies.
Author : Eileen McVey
Publisher :
ISBN 13 :
Total Pages : 40 pages
Book Rating : 4.:/5 (319 download)
Download or read book Crustacean Culture written by Eileen McVey and published by . This book was released on 1990 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Deborah T. Hanfman
Publisher :
ISBN 13 :
Total Pages : 594 pages
Book Rating : 4.X/5 (1 download)
Download or read book Shellfish Culture, 1979-1986 written by Deborah T. Hanfman and published by . This book was released on 1987 with total page 594 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Eileen McVey
Publisher :
ISBN 13 :
Total Pages : 28 pages
Book Rating : 4.:/5 (31 download)
Download or read book Crawfish Culture written by Eileen McVey and published by . This book was released on 1990 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Calvin Trillin
Publisher : New York : Dutton, 1971 [c1970]
ISBN 13 :
Total Pages : 328 pages
Book Rating : 4.:/5 (43 download)
Download or read book U.S. Journal written by Calvin Trillin and published by New York : Dutton, 1971 [c1970]. This book was released on 1971 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 502 pages
Book Rating : 4.:/5 (89 download)
Download or read book Quick Bibliography Series written by and published by . This book was released on 1976 with total page 502 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jerry G. Walls
Publisher : LSU Press
ISBN 13 : 9780807134092
Total Pages : 260 pages
Book Rating : 4.1/5 (34 download)
Download or read book Crawfishes of Louisiana written by Jerry G. Walls and published by LSU Press. This book was released on 2009-04-01 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everyone in Louisiana knows something about crawfish -- especially how tasty they can be when boiled with just the right combination of spices. Yet these small crustaceans -- known as "crayfishes" by scientists and "mudbugs" by many fishermen -- offer more than a delicious meal. In Crawfishes of Louisiana, Jerry G. Walls identifies the state's thirty-nine types of crawfishes, explains their biology, and explores their importance in Louisiana's history, culture, and economy. Walls briefly describes each species and subspecies of crawfish currently known to live in Louisiana, as well as their natural history and complicated breeding biology. Detailed illustrations depict pertinent taxonomic features, color photographs of living specimens aid in identification, and maps indicate species distribution throughout the state. Two identification keys further assist users in classifying any crawfish they encounter. Drawing on his experiences collecting crawfishes over the past fifty years, Walls explores changes in their populations and in the environmental health of their habitats. In the early part of the twentieth century, many Louisianans thought eating crawfish outside of Lent was an embarrassing admission of poverty. Now crawfish is a celebrated delicacy in restaurants and at festivals offering crawfish boils, crawfish races, crawfish cook-offs -- even the election of a crawfish queen and court. Crawfish provide recreational fishing opportunities in ditches and lakes across southern and central Louisiana, and commercial fishermen net roughly 70,000 tons of crawfish each year and process them in a fishery employing over 2,500 people. Walls offers insights into all of these areas along with cooking tips and recipes and, at the other extreme, instructions for keeping crawfish as pets. Crawfishes of Louisiana is an invaluable and enjoyable resource for all fans of this famous Louisiana crustacean.
Author : John F. Wickins
Publisher : John Wiley & Sons
ISBN 13 : 0470995076
Total Pages : 464 pages
Book Rating : 4.4/5 (79 download)
Download or read book Crustacean Farming written by John F. Wickins and published by John Wiley & Sons. This book was released on 2008-04-15 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: Crustacean Farming: Ranching and Culture, Second edition. John F. Wickins and Daniel O'C Lee. The second edition of an extremely well-received book, Crustacean Farming, deals with all cultivated crustaceans of commercial significance, shrimp, prawns, crayfish, lobsters, crabs, and spiny lobsters, and examines the criteria by which both the feasibility and desirability of farming proposals are assessed. The characteristics and production methods of farmed and candidate crustacean species are described in sufficient detail to enable areas of profitable involvement to be distinguished form other opportunities presenting only very high risks and possibilities for serious loss. Coverage extends right from broodstock acquisition and management through to the operation of hatcheries, nurseries and on-growing units to key aspects of processing and marketing. New to this second edition are ranching and re-stocking operations together with the culture of ornamental shrimp and small crustaceans used as live food in fish and shellfish hatcheries. The sections on crustacean diseases, genetics and nutrition have been extended in the light of recent research advances. Examples of investment and operating costs of the different culture options are compared and an analysis of current trends in world crustacean markets is presented to assist in economic and financial appraisal. Special consideration is given to the place of crustacean farming within the economics of developing nations in relation to social and environmental impact in order to promote awareness of the wider implications of global developments. The consequences of recent research and technical developments are considered, together with concerns over genetic and animal welfare issues. Specific areas where further advances in technology are needed to improve the reliability or productivity of farming systems are highlighted. This important book is a vital tool and reference work for all those involved with crustacean farming worldwide.
Author : United States. Congress. House. Committee on Merchant Marine and Fisheries. Subcommittee on Fisheries and Wildlife Conservation and the Environment
Publisher :
ISBN 13 :
Total Pages : 610 pages
Book Rating : 4.:/5 (31 download)
Download or read book Aquaculture written by United States. Congress. House. Committee on Merchant Marine and Fisheries. Subcommittee on Fisheries and Wildlife Conservation and the Environment and published by . This book was released on 1977 with total page 610 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jay Huner
Publisher : CRC Press
ISBN 13 : 1351991507
Total Pages : 342 pages
Book Rating : 4.3/5 (519 download)
Download or read book Freshwater Crayfish Aquaculture in North America, Europe, and Australia written by Jay Huner and published by CRC Press. This book was released on 2018-10-08 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: Freshwater Crayfish Aquaculture in North America, Europe, and Australia is the first text to summarize the methods of culture for the eight most important crayfish species in the world. Methods developed to culture crayfishes around the world differ significantly, and this book enables readers to develop workable strategies for cultivating different crayfish species in specific environments. Huner and associate authors cover the following topics in detail: methods of crayfish culture crayfish diseases crayfish processing economics of crayfish culture Each of the the three major crayfish industries are well-represented in this new book and special attention is given to the specific needs and accomplishments of each area, which is beneficial to producers in other countries. For example, while hatching technology has been important in Australia and Europe, it hasn?t yet been applied to any degree in North America. At the same time, North America has developed a major crayfish processing industry. Disease problems have resulted in more emphasis on that subject in Europe and yet it is vital to all involved in crayfish aquaculture. Businessmen, farmers, scientists, laymen, or students need to be exposed to the methods and problems associated with crayfish production in different parts of the world if they are to be successful in any crayfish project, whether it be research- or profit-oriented. Freshwater Crayfish Aquaculture in North America, Europe, and Australia is intended to provide all readers with one source of information on the subject of freshwater crayfish aquaculture. Professional staff, advanced students, and extension personnel will find the entire text beneficial. Those in corporate organizations and the agriculture field, especially decisionmakersin operations, will find the methods, markets, and financial considerations in this book a helpful guide.
Author : Eileen McVey
Publisher :
ISBN 13 :
Total Pages : 26 pages
Book Rating : 4.:/5 (319 download)
Download or read book Shellfish Culture written by Eileen McVey and published by . This book was released on 1989 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt:
