Crab Soup (Semi-Condensed)

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Author :
Publisher : Dorrance Publishing
ISBN 13 : 1434902641
Total Pages : 72 pages
Book Rating : 4.4/5 (349 download)

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Book Synopsis Crab Soup (Semi-Condensed) by : Ann Lenore Derrickson

Download or read book Crab Soup (Semi-Condensed) written by Ann Lenore Derrickson and published by Dorrance Publishing. This book was released on 2009-06 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Ultimate Soup Cookbook

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Author :
Publisher : Penguin
ISBN 13 : 1621451607
Total Pages : 1393 pages
Book Rating : 4.6/5 (214 download)

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Book Synopsis The Ultimate Soup Cookbook by : Editors of Reader's Digest

Download or read book The Ultimate Soup Cookbook written by Editors of Reader's Digest and published by Penguin. This book was released on 2013-06-28 with total page 1393 pages. Available in PDF, EPUB and Kindle. Book excerpt: There is nothing more enjoyable or adaptable than soup. It can be prepared hot or cold-eaten before, after, between, or as a meal-and served with almost anything. The Ultimate Soup Cookbook is the definitive collection of recipes for soup lovers everywhere. Featuring over 900 recipes that include specially selected soups-ranging from hearty chowders and stews to creamy vegetarian soups and chilies-plus dozens of recipes for breads, biscuits, rolls, salads, quesadillas, and more, this cookbook provides just the right soup or stew for any occasion. Looking to take the chill off a cold winter's night? Try a Cheddar Cheese and Broccoli Soup or a Beef-Vegetable Soup. For a sweltering summer evening choose from refreshing coolers like Artichokes and Tomato Soup or Carrot Soup with Dill. For an impressive dinner-party starter try Asparagus Soup or Shrimp and Fennel Bisque. If time is short, you'll find hundreds of sure-to-please 30- minutes-or-less soups such as One-Pot Chili, ready in 20 minutes; Quick Vegetable-Beef Soup, ready in 30 minutes; and Stir-Fried Pork Soup, which takes just 10 minutes to prepare. The Ultimate Soup Cookbook provides you with simple step-by-step- instruction for each recipe, plus icons that make it simple to select just the right recipe-including Easy: 10 minutes to prepare; Quick: Ready to eat in 30 minutes; One-Dish: Contains protein, vegetables, and good carbohydrates for a complete meal; Healthy: High in nutrients, low in bad fats and empty carbohydrates; and Slow Cooker: Easy to adapt for slow cookers by cutting down on liquids. From simple starters to hearty soups that work as filling meals, here are soup recipes that you're sure to use again and again. They're easy to make, and most can be prepared with ingredients found in your local supermarket.

365 Comfort Foods

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Author :
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 1118629124
Total Pages : 419 pages
Book Rating : 4.1/5 (186 download)

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Book Synopsis 365 Comfort Foods by : Jan E. Miller

Download or read book 365 Comfort Foods written by Jan E. Miller and published by Houghton Mifflin Harcourt. This book was released on 2014 with total page 419 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new collections offers a year's worth of comforting meals the whole family will love. Filled with familiar favorites and some twists on traditional flavors, it includes satisfying recipes for every meal of the day.

The Mail-order Food Book

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Author :
Publisher :
ISBN 13 :
Total Pages : 152 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis The Mail-order Food Book by : William Irving Kaufman

Download or read book The Mail-order Food Book written by William Irving Kaufman and published by . This book was released on 1977 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Sunset Cook Book of Favorite Recipes

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Author :
Publisher : Sunset Books/Sunset Publishing Corporation
ISBN 13 : 9780376021731
Total Pages : 120 pages
Book Rating : 4.0/5 (217 download)

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Book Synopsis Sunset Cook Book of Favorite Recipes by :

Download or read book Sunset Cook Book of Favorite Recipes written by and published by Sunset Books/Sunset Publishing Corporation. This book was released on 1969 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Sunset Cook Book of Favorite Recipes I

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Author :
Publisher : Sunset Books/Sunset Publishing Corporation
ISBN 13 :
Total Pages : 132 pages
Book Rating : 4.:/5 (321 download)

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Book Synopsis Sunset Cook Book of Favorite Recipes I by : Marjorie Ray Piper

Download or read book Sunset Cook Book of Favorite Recipes I written by Marjorie Ray Piper and published by Sunset Books/Sunset Publishing Corporation. This book was released on 1982 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The original favorite recipes! Over 800 thoroughly tested recipes specially selected by the readers of 'Sunset Magazine', provide you with an amazing variety of recipes. Exceptional dishes you will want to prepare time and time again. A wide variety of recipes are included -- from meatless main dishes to tasty breads to popular desserts. Recipes that will give you pleasure, save you time and earn you praise."--

The National Culinary Review

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Author :
Publisher :
ISBN 13 :
Total Pages : 614 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis The National Culinary Review by :

Download or read book The National Culinary Review written by and published by . This book was released on 2004 with total page 614 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Complete and Up-to-Date Carb Book

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Author :
Publisher : Penguin
ISBN 13 : 1440649723
Total Pages : 626 pages
Book Rating : 4.4/5 (46 download)

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Book Synopsis The Complete and Up-to-Date Carb Book by : Karen J. Bellerson

Download or read book The Complete and Up-to-Date Carb Book written by Karen J. Bellerson and published by Penguin. This book was released on 2006-08-17 with total page 626 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Complete & Up-to-Date Carb Book is the next generation in carb management, providing a quick, comprehensive way for savvy dieters to take control of their food intake and smartly manage their health. By learning how to calculate their net carb intake, dieters will not fall prey to the popular fads in dieting today. Bellerson includes information on calories, fiber and sugar grams, and total carb numbers for brand-name and generic foods, fast foods, processed and prepared foods, as well as natural foods and snacks. In all, there are more than 20,000 entries ranging from A to Z. The introductory material explains the glycemic index and how to use it, and the importance of fiber and sugars in calculating carbohydrate values. The strategies outlined here are easily compatible with The Zone, South Beach, and other balanced diet plans.

Paula Deen's Southern Cooking Bible

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Author :
Publisher : Simon and Schuster
ISBN 13 : 1416564071
Total Pages : 482 pages
Book Rating : 4.4/5 (165 download)

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Book Synopsis Paula Deen's Southern Cooking Bible by : Paula Deen

Download or read book Paula Deen's Southern Cooking Bible written by Paula Deen and published by Simon and Schuster. This book was released on 2011-10-11 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt: A classic guide to southern cooking, with over 300 recipes.

Calories and Carbohydrates

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Author :
Publisher : Signet Book
ISBN 13 : 9780451158499
Total Pages : 408 pages
Book Rating : 4.1/5 (584 download)

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Book Synopsis Calories and Carbohydrates by : Barbara Kraus

Download or read book Calories and Carbohydrates written by Barbara Kraus and published by Signet Book. This book was released on 1973-08 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains accurate calorie and carbohydrate counts of basic foods, from meat and fish to fruit, vegetables and grains, and of many brand name products.

The Dieter's Calorie Counter

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Author :
Publisher : Dell
ISBN 13 : 9780440508212
Total Pages : 436 pages
Book Rating : 4.5/5 (82 download)

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Book Synopsis The Dieter's Calorie Counter by : Corinne T. Netzer

Download or read book The Dieter's Calorie Counter written by Corinne T. Netzer and published by Dell. This book was released on 1998 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fully revised and updated for the first time in nearly six years, this comprehensive, easy-to-use reference is fully alphabetized for quick reference and updated with all new listings of fresh, frozen, brand-name, and generic foods, this book is a dieter's best friend.

The Barbara Kraus 1985 Carbohydrate Guide to Brand Names and Basic Foods

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Author :
Publisher : Signet Book
ISBN 13 : 9780451133472
Total Pages : 164 pages
Book Rating : 4.1/5 (334 download)

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Book Synopsis The Barbara Kraus 1985 Carbohydrate Guide to Brand Names and Basic Foods by : Barbara Kraus

Download or read book The Barbara Kraus 1985 Carbohydrate Guide to Brand Names and Basic Foods written by Barbara Kraus and published by Signet Book. This book was released on 1985 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Microwave Cooking, Convenience Foods

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Author :
Publisher :
ISBN 13 : 9780442257101
Total Pages : 194 pages
Book Rating : 4.2/5 (571 download)

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Book Synopsis Microwave Cooking, Convenience Foods by : Barbara Methven

Download or read book Microwave Cooking, Convenience Foods written by Barbara Methven and published by . This book was released on 1981 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt:

1986 Calorie Guide to Brand Names and Basic Foods

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Author :
Publisher : Signet Book
ISBN 13 : 9780451140609
Total Pages : 164 pages
Book Rating : 4.1/5 (46 download)

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Book Synopsis 1986 Calorie Guide to Brand Names and Basic Foods by : Barbara Kraus

Download or read book 1986 Calorie Guide to Brand Names and Basic Foods written by Barbara Kraus and published by Signet Book. This book was released on 1986 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here is the bestselling, most up-to-date and accurate calorie counter available--a feast of information for those who love to eat but want to know the calorie count for their meals. At a glance, readers can locate their favorite foods and drinks, including basic and ready-to-eat foods.

The Corinne T. Netzer Carbohydrate Counter

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Author :
Publisher : Dell Publishing Company
ISBN 13 : 9780440225508
Total Pages : 500 pages
Book Rating : 4.2/5 (255 download)

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Book Synopsis The Corinne T. Netzer Carbohydrate Counter by : Corinne T. Netzer

Download or read book The Corinne T. Netzer Carbohydrate Counter written by Corinne T. Netzer and published by Dell Publishing Company. This book was released on 1998 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether working out, training for a specific sport, bodybuilding, weight-watching, or following a doctor's diet, this updated classic is chock-full of the information needed to organize the amount of carbohydrates in a daily eating plan.

Barbara Kraus' Complete Guide to Sodium 1984

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Author :
Publisher : Signet Book
ISBN 13 : 9780451126931
Total Pages : 148 pages
Book Rating : 4.1/5 (269 download)

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Book Synopsis Barbara Kraus' Complete Guide to Sodium 1984 by : Barbara Kraus

Download or read book Barbara Kraus' Complete Guide to Sodium 1984 written by Barbara Kraus and published by Signet Book. This book was released on 1984-01-03 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Barbara Kraus' Calorie Guide to Brand Names and Basic Foods1989

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Author :
Publisher : Signet Book
ISBN 13 : 9780451157683
Total Pages : 164 pages
Book Rating : 4.1/5 (576 download)

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Book Synopsis Barbara Kraus' Calorie Guide to Brand Names and Basic Foods1989 by : Barbara Kraus

Download or read book Barbara Kraus' Calorie Guide to Brand Names and Basic Foods1989 written by Barbara Kraus and published by Signet Book. This book was released on 1989-01-03 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the most accurate calorie counts for almost everything we eat or drink, Kraus's latest calorie guide has become the most popular and trusted nutrition guide available. The revised and updated edition features hundreds of never-before-included basic and brand-name foods and beverages. Takes the guesswork out of dieting.