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Country Cookin From The Ol School
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Book Synopsis The Complete Book of Irish Country Cooking by : Darina Allen
Download or read book The Complete Book of Irish Country Cooking written by Darina Allen and published by Penguin USA. This book was released on 1996 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Providing an introduction to the art of Irish cookery, a collection of more than 250 traditional recipes includes dishes that range from Watercress Soup to Apple Amble Tart
Book Synopsis Home Cookin' Illustrated by : Chef Doug Janousek
Download or read book Home Cookin' Illustrated written by Chef Doug Janousek and published by AuthorHouse. This book was released on 2008 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: Natasha and Nicole have been friends since High School. Even through college, they have managed to maintain their friendship. Their plans were always to go to law school and one day start their own firm. But a trip to Mexico may have derailed those plans. Both girls are about to embark on complex romances. Natasha has met a smooth, suave record producer that has been giving her his undivided attention since he has first laid eyes on her in Mexico. However, she has proceeded with caution because her gut instinct tells her there is a much darker side to him. To complicate things further for Natasha, the one guy she always had feelings for in high school, who is now a professional basketball player has somehow resurfaced. Now she is being pulled by both men vying for her love and attention. Nicole faces the challenges of dating outside her race. Mark has done everything in his power to prove just how much he adores her, but Nicole's stubbornness and closed mind may cause her to lose the one man that has touched her heart like no other.
Book Synopsis Cooking in the Lowcountry from The Old Post Office Restaurant by : Jane Stern
Download or read book Cooking in the Lowcountry from The Old Post Office Restaurant written by Jane Stern and published by HarperChristian + ORM. This book was released on 2004-06-14 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: The exquisite menu at The Old Post Office Restaurant on Edisto Island, SC, has garnered this one-of-a-kind establishment legions of fans from around the country. It has been written up in the New York Times, Travel and Leisure, USA Today, Wine Spectator and Gourmet. This exciting new cookbook is part of the Roadfood Cookbook Series by Jane and Michael Stern, two of the most popular and successful food writers in America. Like a visit to this historic Southern island (less than an hour from Charleston), Lowcountry Cooking from The Old Post Office Restaurant contains more than 150 favorite recipes for Southern dishes with a classical twist, such as Fussed-Over Pork Chop, P.B.'s Ultimate Filet Mignon, Coca Cola Cake, and Key Lime Mousse. It includes an 8-page color insert. Chef Philip Bardin says, "Breads and desserts are prepared daily and all of the produce and seafood are local and the freshest available in the area. Our stone-ground grits - milled to our specifications - have been a specialty since 1988." Previous Roadfood cookbooks include: Blue Willow Inn Cookbook (1-55853-991-3), El Charo Cookbook (1-55853-992-1), Durgin-Park Cookbook (1-4016-0028-X), Harry Carey's Cookbook (1-4016-0095-6), Louie's Backyard Cookbook (1-4016-0038-7), Carbone's Cookbook (1-4016-0122-7), and The Famous Dutch Kitchen Restaurant Cookbook (1-4016-0138-3).
Book Synopsis The Country Cooking of Ireland by : Colman Andrews
Download or read book The Country Cooking of Ireland written by Colman Andrews and published by Chronicle Books. This book was released on 2012-12-21 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: The acclaimed food and travel writer brings to life the people, countryside, and delicious food of Ireland in this James Beard Award–winning cookbook. Fast emerging as one of the world’s hottest culinary destinations, Ireland is a country of small farms, artisanal bakers, cheese makers, and butteries. Farm-to-table dining has been practiced here for centuries. Meticulously researched and reported by Saveur magazine founder Colman Andrews, this sumptuous cookbook includes 250 recipes and more than 100 photographs of the pubs, the people, and the emerald Irish countryside taken by award-winning photographer Christopher Hirsheimer. Rich with stories of the food and people who make Ireland a wonderful place to eat, and laced with charming snippets of song, folklore, and poetry, The Country Cooking of Ireland ushers in a new understanding of Irish food.
Download or read book Home Cookin’ written by Brian Clary and published by iUniverse. This book was released on 2018-08-28 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dorothy Swayne, Lupe Sylvia-Sotomayor, and veteran legal secretary Gertie Chase have been working for an exceedingly difficult Texas attorney for eighteen years, five months, and twelve days when they suddenly find themselves jobless after she dies at her desk. The deceased lawyer’s greedy son has designs on the office and demands that the women spend their last two weeks on the firm’s payroll referring out all his mother’s cases to other attorneys. As the three co-workers comply, they happen upon an unknown case file that involves Gertie’s childhood friend whose pipe fitter husband died of a rare asbestos-related cancer. When the women learn that their deceased boss never took action on the matter, Gertie decides to handle the case while impersonating her former boss. After she enlists her two cohorts to help, they embark on a journey filled with complications and consequences and where only time will tell if they will solve the case or if one or all of them will end up behind bars. Home Cookin’ shares the entertaining tale of a seasoned legal secretary as she and her two co-workers take on a complicated case after their boss falls from grace and dies at her desk.
Download or read book Eats written by Ernestine P. Sewell and published by TCU Press. This book was released on 1989 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of pictures, historical information folklore and recipes of Texas foods.
Book Synopsis Fresh from Poland: New Vegetarian Cooking from the Old Country by : Michal Korkosz
Download or read book Fresh from Poland: New Vegetarian Cooking from the Old Country written by Michal Korkosz and published by The Experiment, LLC. This book was released on 2020-03-17 with total page 333 pages. Available in PDF, EPUB and Kindle. Book excerpt: An Indie Bestseller A Booklist Top 10 Cookbook of 2020 A San Francisco Chronicle Best Cookbook of 2020 A one-of-a-kind vegetarian Polish cookbook, featuring over 80 creative, modern, and comforting recipes that showcase the abundant vegetable-forward recipes of Poland “If your knowledge of Polish food stops at kielbasas and pierogi, definitely check out this exciting vegetarian cookbook written and shot by Polish food blogger Michał Korkosz.”—San Francisco Chronicle In Fresh from Poland, Saveur award winner Michał Korkosz celebrates recipes from his mother and grandmother—with modern, personal touches and gorgeous photos that capture his passion for cooking. Vegetables are his stars, but Michał doesn’t shy away from butter, flour, and sugar; the ingredients that make food—and life—more rozkoszny (delightful)! The result? Over eighty comforting dishes for every occasion. Indulgent breakfasts: Brown Butter Scrambled Eggs; Apple Fritters; Buckwheat Blini with Sour Cream and Pickled Red Onion Hearty vegetarian mains: Barley Risotto with Asparagus, Cider, and Goat Cheese; Potato Fritters with Rosemary and Horseradish Sauce; Stuffed Tomatoes with Millet, Cinnamon, and Almonds Breathtaking baked goods: Sourdough Rye Bread; Sweet Blueberry Buns with Streusel; Honey Cake with Prunes and Sour Cream Pierogi of all kinds: From savory Spinach, Goat Cheese, and Salted Almonds to sweet Plums and Cinnamon-Honey Butter These satisfying recipes will make you feel right at home—wherever you’re from!
Book Synopsis My Life --- Such As It Is by : Bonnetta Carol Caraway
Download or read book My Life --- Such As It Is written by Bonnetta Carol Caraway and published by Xlibris Corporation. This book was released on 2012-08-09 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: When I started writing this journal, I had no intentions anyone else would even see a page of this because it had the worst of my life, and I didn't want anyone I love read it and loose respect in the person I push in public. I'm a very shy and very naive person. I am basically a loner. It is very hard for me to make friends, so I stay home a lot. Not too long ago, even in my old age, I found a very wonderful person that could see into my soul and pull me out. Diane and I have gotten to be the best of friends. Her name is Diane Wilson and she is the most wonderful, loving, caring friend I know! She listens to all my troubles and gives me advise, even though she has more than her share of troubles. She talks and I feel that I do have purpose in life. She is the sister I never had. She has so many problems, but she finds the time to be my best friend. I never liked this town--because the roll the streets up in the evening (well, it does seem like it). There aren't any places to go---nothing to see. Not for the adults--not for the kids. But, my sista-pal texts me and asks if Paul has any coffee left, or we will go out. We call that our gal-pal time. We just go to McD's and have a coke or a frape'and I tell her my troubles and she tells me her troubles. We would talk for ages, and cry in our frepe'. I would like to thank everyone for all the time they have spent making it possible for a shy, scared great grandmother to share her life----such as it is.
Download or read book Borrowed Leather written by David Moore and published by Lulu.com. This book was released on 2017-09-29 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enjoy a hodge podge of various things that David Moore has written the past few years. There is a little bit of everything. A classic baseball story. (Or, is it softball?) A story of a hidden secret. Stories of the 'Good 'ol Days' And, a few about the 'Not so good 'ol Days'. Stories derived from outside prompts. And . . . Moore Poems EES - Enjoy Every Second
Book Synopsis Die-Hard Fan's Guide to Sooner Football by : Jim Fletcher
Download or read book Die-Hard Fan's Guide to Sooner Football written by Jim Fletcher and published by Simon and Schuster. This book was released on 2008-08-12 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sooner fans, this is the one you've been waiting for--a book written by a die-hard fan, for die-hard fans. Chock-full of action photos, these pages capture the excitement and the glory of a century of Sooner football. The Die-Hard Fan's Guide to Sooner Football takes you on a tour through the long, proud history of the OU football program, from the birth of Sooner football in Bud Risinger's barber shop, through the dynasties of Bud Wilkinson and Barry Switzer, to Bob Stoops's powerhouse teams of today. Here you will find vintage reports on the Sooners' very first football games, in-depth details about OU's historic Wishbone offense, and a close-up look at OU's seven--count em, seven--national championship teams.
Book Synopsis Irish Traditional Cooking by : Darina Allen
Download or read book Irish Traditional Cooking written by Darina Allen and published by Kyle Books. This book was released on 2018-11-05 with total page 1085 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ireland's rich culinary heritage is brought to life in this new edition of Darina's bestselling Irish Traditional Cooking. With 300 traditional dishes, including 100 new recipes, this is the most comprehensive and entertaining tome on the subject. Each recipe is complemented by tips, tales, historical insights and common Irish customs, many of which have been passed down from one generation to the next. Darina's fascination with Ireland's culinary heritage is illustrated with chapters on Broths & Soups, Fish, Game, Vegetables and Cakes & Biscuits. She uses the finest of Ireland's natural produce to give us recipes such as Sea Spinach Soup, Potted Ballycotton Shrimps with Melba Toast and Rhubarb Fool.
Book Synopsis Sam the Cooking Guy: Recipes with Intentional Leftovers by : Sam Zien
Download or read book Sam the Cooking Guy: Recipes with Intentional Leftovers written by Sam Zien and published by The Countryman Press. This book was released on 2020-11-10 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: 20 master recipes, more than 100 dishes—weeknight cooking has never been so exciting or so easy! Say goodbye to fourth-night-in-a-row meat loaf and identical containers of tragically “meal-prepped” chicken thighs. YouTube cooking sensation and restauranteur Sam the Cooking Guy is here to save us from mediocre leftovers. With 20 bulk-cooking master dishes, each featuring a main protein, with corresponding follow-up meals that all benefit from the work you’ve already done, Sam ensures that you’ll never be bored in the kitchen again! Sam’s recipes are simple and quick, but never tired. Your Mexican Meat Loaf from Sunday can shapeshift into Tuesday night’s Tacos or Thursday’s Sloppy Joes. Monday’s Roast Chicken becomes Wednesday’s Thai Chicken Curry or Friday’s Baked Taquitos. “Aw man, Beer-Braised Short Ribs again?” “Nah: Short Rib Egg Rolls!” Sam’s genuine and engaging personality, along with vibrant color photography, makes this book a lifesaver for busy folks who are looking for dinners that they can finally be excited about.
Book Synopsis The Happiest Kid on Campus by : Harlan Cohen
Download or read book The Happiest Kid on Campus written by Harlan Cohen and published by Sourcebooks, Inc.. This book was released on 2010-05-01 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt: If your child is beginning life in college, there's a surprise around every corner... But that doesn't mean you can't be prepared! The Happiest Kid on Campus is a witty and wise guide to everything you need to know about the college experience. Harlan Cohen, America's most trusted college life expert, delivers the best advice, facts, stats, tips, and stories from parents, students, and experts across the country to ensure that you and your child will have an incredible and meaningful college experience. The Summer Before • What, when, and how to prepare • The emotional roller coaster Paying the Bills • Financial aid tricks and tips •Budgets, books, and the best campus jobs Calling, Texting, and Facebooking • New ways to keep in touch • How much is too much The First Few Months • Move-in, roommates, and homesickness • What not to do when you're missing them To A or Not to B • Professors, grades, and actually going to class • When to step in (and when not to) Keeping Them Safe • Drinking, partying, and other things your kid might not be doing • Knowing your campus support resources
Book Synopsis Arthur Schwartz's Jewish Home Cooking by : Arthur R. Schwartz
Download or read book Arthur Schwartz's Jewish Home Cooking written by Arthur R. Schwartz and published by Random House Digital, Inc.. This book was released on 2008 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a collection of recipes for authentic Jewish dishes, including appetizers, soups, side dishes, main dishes, Passover dishes, breads, and desserts.
Book Synopsis American Cattle Producer by : American National Live Stock Association
Download or read book American Cattle Producer written by American National Live Stock Association and published by . This book was released on 1931 with total page 816 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Dark Shadow of the Werewolf by : Dragan Vujic
Download or read book Dark Shadow of the Werewolf written by Dragan Vujic and published by iUniverse. This book was released on 2002-03 with total page 315 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vacationing with his relatives, an affluent businessman discovers that his perceptions of beauty and tranquility of the north are mere illusions. Although fully cognizant of the evil reality within their community, none of the relatives disclose the fact that the dark shadow of the werewolf chokes the land. A devastating supernatural event changes one man’s destiny forever. His opulent world shatters like a delicate crystal glass falling upon an unforgiving marble floor. Destiny offers him a new profession. Out of the murky depths, a werewolf hunter emerges. Vengeance burns bright in a heart filled with acrimony. In his valiant efforts to purge the countryside, Buck Lanark must murder foes, friends and family members. He cannot afford the luxuries of discretion and discrimination. All who have become werewolves must die. In the course of his killing spree, Buck discovers the origins and evolution of werewolves.
Book Synopsis What's Gaby Cooking: Eat What You Want by : Gaby Dalkin
Download or read book What's Gaby Cooking: Eat What You Want written by Gaby Dalkin and published by Abrams. This book was released on 2020-04-28 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: Finally! A cookbook for people who have had enough with rules and restrictions and are ready for delicious food that makes them feel good. In her follow-up to her breakout success What’s Gaby Cooking, Gaby Dalkin reveals the secret to a happy life: balance. Eat What You Want reflects how Gaby eats in real life, and for her, balancing moderation and indulgence is everything. No deprivation, no “bad foods” list. The only rule? Enjoy your food. Whether you are looking for lighter dishes filled with tons of fresh fruits and veggies (like a Cauliflower Shawarma Bowl or lemony Tahini Broccolini), or soul-soothing dishes like (Ham and Cheese Croissant Bread or Strawberry Crispy Cobblers), Gaby has you covered. All told, Eat What You Want is an invitation/permission slip/pep rally for you to let go of all the noise around what you choose to eat. Choose joy! Choose fun! Choose no apologies or excuses. But most of all, choose whatever makes you happy.
