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Author :
Publisher :
ISBN 13 :
Total Pages : 388 pages
Book Rating : 4.:/5 (27 download)
Download or read book American Cattle Producer written by and published by . This book was released on 1921 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 332 pages
Book Rating : 4.U/5 (183 download)
Download or read book American Cattle Producer written by and published by . This book was released on 1962 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Congress. Joint Economic Committee. Subcommittee on Agriculture and Transportation
Publisher :
ISBN 13 :
Total Pages : 186 pages
Book Rating : 4.3/5 (121 download)
Download or read book The Future of the American Cattle Industry written by United States. Congress. Joint Economic Committee. Subcommittee on Agriculture and Transportation and published by . This book was released on 1986 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Joshua Specht
Publisher : Princeton University Press
ISBN 13 : 0691209189
Total Pages : 362 pages
Book Rating : 4.6/5 (912 download)
Download or read book Red Meat Republic written by Joshua Specht and published by Princeton University Press. This book was released on 2020-10-06 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: "By the late nineteenth century, Americans rich and poor had come to expect high-quality fresh beef with almost every meal. Beef production in the United States had gone from small-scale, localized operations to a highly centralized industry spanning the country, with cattle bred on ranches in the rural West, slaughtered in Chicago, and consumed in the nation's rapidly growing cities. Red Meat Republic tells the remarkable story of the violent conflict over who would reap the benefits of this new industry and who would bear its heavy costs"--
Author : Robert Ellis Taylor
Publisher :
ISBN 13 :
Total Pages : 626 pages
Book Rating : 4.:/5 (89 download)
Download or read book Beef Production and the Beef Industry written by Robert Ellis Taylor and published by . This book was released on 1984 with total page 626 pages. Available in PDF, EPUB and Kindle. Book excerpt: An overview of the present beef industry. The consumer and the beef industry. The retailer-purveyor and the beef industry. The packer and the beef industry. The Feeder and the beef industry. The stocker-yearling producer and the beef industry. The commercial cow-calf producer andthe beef indutry. The purebred breeder and the beef industry. Integrated beef cattle operations. Beef cattle management decisions. Beef cattle reproduction. Beef cattle genetics. Beef cattle breeds and breeding. Beef cattle nutrition. The retail product of beef. Growth, development, and behavior of beef cattle. Beef type, form and function. Marketing of beef cattle. Herd health programs of beef cattle. Range, pasture, and other grazed forage management. Facilities and equipment for the cattle producer. Keeping up-to-date in the beef industry. Beef industry organizations. The past and future of the beef industry.
Author :
Publisher :
ISBN 13 :
Total Pages : 464 pages
Book Rating : 4.:/5 (89 download)
Download or read book World Agricultural Supply and Demand Estimates written by and published by . This book was released on 1995 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Andy D. Herring
Publisher : CABI
ISBN 13 : 1780645074
Total Pages : 332 pages
Book Rating : 4.7/5 (86 download)
Download or read book Beef Cattle Production Systems written by Andy D. Herring and published by CABI. This book was released on 2014-10-24 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: This textbook provides an integrated view of beef cattle production with a systems based approach, discussing the interrelationships of a broad range of aspects with the overall goal of optimising cattle production. This book provides the background to allow cattle producers to match their production environments with genetic, management, and marketing opportunities for sustainable beef production globally. This logic and resulting considerations can then be tailored to address specific regional challenges and opportunities worldwide. Considerations and examples for extreme situations will be provided, such as very small herds, very large herds, communal-group situations, and minimal artificial input systems.
Author :
Publisher :
ISBN 13 :
Total Pages : 512 pages
Book Rating : 4.E/5 ( download)
Download or read book American Cattle Producer written by and published by . This book was released on 1951-06 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : DIANE Publishing
ISBN 13 : 142895368X
Total Pages : 47 pages
Book Rating : 4.4/5 (289 download)
Download or read book U.S. beef industry cattle cycles, price spreads, and packer concentration written by and published by DIANE Publishing. This book was released on with total page 47 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Lewis Kahn
Publisher : CSIRO PUBLISHING
ISBN 13 : 0643109900
Total Pages : 584 pages
Book Rating : 4.6/5 (431 download)
Download or read book Beef Cattle Production and Trade written by Lewis Kahn and published by CSIRO PUBLISHING. This book was released on 2014-04-15 with total page 584 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beef Cattle Production and Trade covers all aspects of the beef industry from paddock to plate. It is an international text with an emphasis on Australian beef production, written by experts in the field. The book begins with an overview of the historical evolution of world beef consumption and introductory chapters on carcass and meat quality, market preparation and world beef production. North America, Brazil, China, South-East Asia and Japan are discussed in separate chapters, followed by Australian beef production, including feed lotting and live export. The remaining chapters summarise R&D, emphasising the Australian experience, and look at different production systems and aspects of animal husbandry such as health, reproduction, grazing, feeding and finishing, genetics and breeding, production efficiency, environmental management and business management. The final chapter examines various case studies in northern and southern Australia, covering feed demand and supply, supplements, pasture management, heifer and weaner management, and management of internal and external parasites.
Author : Charles Elihue Ball
Publisher :
ISBN 13 :
Total Pages : 320 pages
Book Rating : 4.E/5 ( download)
Download or read book Building the Beef Industry written by Charles Elihue Ball and published by . This book was released on 1998 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Lewis Falley Allen
Publisher :
ISBN 13 :
Total Pages : 542 pages
Book Rating : 4.3/5 (243 download)
Download or read book American Cattle written by Lewis Falley Allen and published by . This book was released on 1890 with total page 542 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Joshua Specht
Publisher : Princeton University Press
ISBN 13 : 0691185786
Total Pages : 368 pages
Book Rating : 4.6/5 (911 download)
Download or read book Red Meat Republic written by Joshua Specht and published by Princeton University Press. This book was released on 2019-05-07 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: How beef conquered America and gave rise to the modern industrial food complex By the late nineteenth century, Americans rich and poor had come to expect high-quality fresh beef with almost every meal. Beef production in the United States had gone from small-scale, localized operations to a highly centralized industry spanning the country, with cattle bred on ranches in the rural West, slaughtered in Chicago, and consumed in the nation’s rapidly growing cities. Red Meat Republic tells the remarkable story of the violent conflict over who would reap the benefits of this new industry and who would bear its heavy costs. Joshua Specht puts people at the heart of his story—the big cattle ranchers who helped to drive the nation’s westward expansion, the meatpackers who created a radically new kind of industrialized slaughterhouse, and the stockyard workers who were subjected to the shocking and unsanitary conditions described by Upton Sinclair in his novel The Jungle. Specht brings to life a turbulent era marked by Indian wars, Chicago labor unrest, and food riots in the streets of New York. He shows how the enduring success of the cattle-beef complex—centralized, low cost, and meatpacker dominated—was a consequence of the meatpackers’ ability to make their interests overlap with those of a hungry public, while the interests of struggling ranchers, desperate workers, and bankrupt butchers took a backseat. America—and the American table—would never be the same again. A compelling and unfailingly enjoyable read, Red Meat Republic reveals the complex history of exploitation and innovation behind the food we consume today.
Author : Lewis Kahn
Publisher : CSIRO PUBLISHING
ISBN 13 : 0643109897
Total Pages : 583 pages
Book Rating : 4.6/5 (431 download)
Download or read book Beef Cattle Production and Trade written by Lewis Kahn and published by CSIRO PUBLISHING. This book was released on 2014-04-15 with total page 583 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covers all aspects of the beef industry from paddock to plate.
Author : Kathryn Cornell Dolan
Publisher : U of Nebraska Press
ISBN 13 : 1496218647
Total Pages : 342 pages
Book Rating : 4.4/5 (962 download)
Download or read book Cattle Country written by Kathryn Cornell Dolan and published by U of Nebraska Press. This book was released on 2021-06 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kathryn Cornell Dolan examines the role cattle played in narratives throughout the nineteenth century to show how the struggles within U.S. food culture mapped onto society’s larger struggles with colonization, environmentalism, U.S. identity, ethnicity, and industrialization.
Author : Grover J. Sims
Publisher :
ISBN 13 :
Total Pages : 36 pages
Book Rating : 4.:/5 (31 download)
Download or read book New Zealand's Livestock and Meat Industry and the U.S. Producer written by Grover J. Sims and published by . This book was released on 1959 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John S. Skinner
Publisher :
ISBN 13 :
Total Pages : 434 pages
Book Rating : 4.0/5 (2 download)
Download or read book The American Farmer written by John S. Skinner and published by . This book was released on 1824 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt:
