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Costos Aplicados En Hoteleria Alimentos Y Bebidas
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Book Synopsis Costos aplicados en hotelería, alimentos y bebidas by : Ricardo Rodríguez Vera
Download or read book Costos aplicados en hotelería, alimentos y bebidas written by Ricardo Rodríguez Vera and published by Ecoe Ediciones. This book was released on 2012-01-01 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Trata los temas de organización, implantación, manejo y control de la contabilidad de costos hoteleros y de restaurantes. Costo real del servicio, gastos operativos de administración y venta, márgenes de rentabilidad y presupuestos. Contenido: Costos generales. Presupuestos. Punto de equilibrio. Elementos del costo. Clasificación de los costos. Sistemas de costeo. Distribución de los costos hoteleros. Plan único de cuentas para hoteles, restaurantes y similares. Contabilización de los costos. Taller de costos hoteleros. Recetas estándar. Inventarios. Informe de costos y análisis. Apéndice.
Book Synopsis Costos aplicados en hotelería, alimentos y bebidas - 5ta edición by : Ricardo Rodríguez Vera
Download or read book Costos aplicados en hotelería, alimentos y bebidas - 5ta edición written by Ricardo Rodríguez Vera and published by Ecoe Ediciones. This book was released on 2022-11-11 with total page 229 pages. Available in PDF, EPUB and Kindle. Book excerpt: Los costos aplicados en la industria de hotelería, restaurantes y afines son el producto de veinticinco años de experiencia en el manejo, implementación y cátedra universitaria en Contabilidad de Costos para hoteles, clubes y restaurantes a fin de obtener y presentar el máximo margen de rendimiento financiero en la operación del servicio como objetivo de toda inversión de capital. La obra detalla los conceptos de gasto y costo como erogación y cargo contable, que sumados conforman el total incurrido en el registro para la presentación al consumo o venta. Además, trata el costo real del servicio, gastos operativos de administración y venta, márgenes de rentabilidad y presupuestos. En esta nueva edición se implementó el listado de cuentas de gastos y costo que se tratan en la obra. Dirigido a empresarios del sector turístico y de cruceros, docentes y estudiantes de Administración Hotelera y Turística, y profesionales de empresas de servicio (acueducto, energía, etc.), así como de la producción de alimentos y bebidas. La receta estándar es la fuente para determinar el costo exacto de todo bien o servicio, donde haya el rendimiento esperado.
Book Synopsis Alimentos y Bebidas 2º Edición by : Mónica Laura García
Download or read book Alimentos y Bebidas 2º Edición written by Mónica Laura García and published by Ugerman Editor . This book was released on 2018-04-18 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Este libro aborda el gerenciamiento del Departamento de Alimentos y Bebidas en hoteles y restaurantes.En el primer capítulo el lector podrá identificar la problemática de compras de materias primas, definiendo los mecanismos correctos de recepción, almacenamiento, distribución, producción y despacho. Asimismo aprender las técnicas correctas de gestión y control.En el segundo capítulo se podrá comprender la necesidad de la información para la gestión, distinguir el comportamiento de los diferentes tipos de costos, entender la metodología de costeo y reflexionar sobre la importancia de la fijación de precios en la gastronomía.En el capítulo tercero se ahondará sobre el concepto de inocuidad y la consecuencia de la contaminación y alteración de los alimentos. Se podrá además conocer los agentes causantes de enfermedades transmitas por alimentos (ETAs), como así comprender la utilización de las buenas prácticas de elaboración en Alimentos y Bebidas.Finalmente en el capítulo cuarto se profundizará sobre la generación de utilidades en empresas gastronómicas, conocer la metodología del gerenciamiento por indicadores y reflexionar sobre la importancia del diseño de una carta de restaurante relacionada con la rentabilidad
Book Synopsis Manual operativo de control de costos de alimentos y bebidas para un hotel by : Víctor E. Ledermann Krutz
Download or read book Manual operativo de control de costos de alimentos y bebidas para un hotel written by Víctor E. Ledermann Krutz and published by . This book was released on 1989 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Costo de alimentos y bebidas/ Food and Beverage Cost by : Cristóbal del Río González
Download or read book Costo de alimentos y bebidas/ Food and Beverage Cost written by Cristóbal del Río González and published by . This book was released on 2003-01-01 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Costos aplicados a hoteles y restaurantes by : Ricardo Rodríguez Vera
Download or read book Costos aplicados a hoteles y restaurantes written by Ricardo Rodríguez Vera and published by . This book was released on 2002 with total page 189 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Alimentos y bebidas by : Dennis L. Foster
Download or read book Alimentos y bebidas written by Dennis L. Foster and published by . This book was released on 1995 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Control De Costos De Alimentos Y Bebidad II by : Alfredo Youshimatz Nava
Download or read book Control De Costos De Alimentos Y Bebidad II written by Alfredo Youshimatz Nava and published by . This book was released on 2006-09-05 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Control de costos de alimentos y bebidas I / Control And Cost of Food And Beverages I by : Alfredo Youshimatz Nava
Download or read book Control de costos de alimentos y bebidas I / Control And Cost of Food And Beverages I written by Alfredo Youshimatz Nava and published by . This book was released on 2006-04-30 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: Para muchos hoteles y empresas especializadas en alimentación, el área de alimentos y bebidas es la más importante fuente de ingresos, ya que de ella depende el aumento de utilidades, pero también el riesgo de sufrir pérdidas económicas. En este libro se busca lograr los objetivos orientados al manejo eficiente del departamento de control de costos de alimentos y bebidas, en lo que se refiere a la disminución de mermas o pérdidas, mediante un análisis minucioso de los temas que permitirán al contralo de costos de alimentos y bebidas optimizar los recursos a su cargo, supervisar y utilizar los controles diarios, semanales y mensuales de todas las operaciones relacionadas con dicho departamento. Con base en su experiencia en el área de alimentos y bebidas, Alfredo Youshimatz provee tanto a estudiantes universitarios como a técnicos de las carreras de administración hotelera y afines, no sólo la información teórica sino también los formatos y las recomendaciones necesarios para lograr un control eficiente de esta área. El texto cubre los contenidos del plan de estudios de diversas escuelas de turismo, y a la vez útil para quienes trabajan en comedores industriales, hospitales, organizadores de banquetes, restaurantes y otras empresas del ramo.
Book Synopsis Administracion Hotelera 2/ Hospitality Management by : Francisco De La Torre
Download or read book Administracion Hotelera 2/ Hospitality Management written by Francisco De La Torre and published by . This book was released on 2006-05-23 with total page 181 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Control de costos de alimentos y bebidas by : Alfredo Youshimatz Nava
Download or read book Control de costos de alimentos y bebidas written by Alfredo Youshimatz Nava and published by . This book was released on 2019 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Control de costos de alimentos y bebidas by : Alfredo Youshimatz Nava
Download or read book Control de costos de alimentos y bebidas written by Alfredo Youshimatz Nava and published by . This book was released on 1986 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Gastronomía rentable by : Rodrigo Riquelme Barros
Download or read book Gastronomía rentable written by Rodrigo Riquelme Barros and published by . This book was released on 2015 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis costos en alimentos y bebidas by : Del Rio Gonzalez Cristobal
Download or read book costos en alimentos y bebidas written by Del Rio Gonzalez Cristobal and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Metcalf & Eddy, Inc., an AECOM Company Publisher :McGraw Hill Professional ISBN 13 :0071508775 Total Pages :1610 pages Book Rating :4.0/5 (715 download)
Book Synopsis Water Reuse by : Metcalf & Eddy, Inc., an AECOM Company
Download or read book Water Reuse written by Metcalf & Eddy, Inc., an AECOM Company and published by McGraw Hill Professional. This book was released on 2007-02-05 with total page 1610 pages. Available in PDF, EPUB and Kindle. Book excerpt: An Integrated Approach to Managing the World's Water Resources Water Reuse: Issues, Technologies, and Applications equips water/wastewater students, engineers, scientists, and professionals with a definitive account of the latest water reclamation, recycling, and reuse theory and practice. This landmark textbook presents an integrated approach to all aspects of water reuse _ from public health protection to water quality criteria and regulations to advanced technology to implementation issues. Filled with over 500 detailed illustrations and photographs, Water Reuse: Issues, Technology, and Applications features: In-depth coverage of cutting-edge water reclamation and reuse applications Current issues and developments in public health and environmental protection criteria, regulations, and risk management Review of current advanced treatment technologies, new developments, and practices Special emphasis on process reliability and multiple barrier concepts approach Consideration of satellite and decentralized water reuse facilities Consideration of planning and public participation of water reuse Inside This Landmark Water/Wastewater Management Tool • Water Reuse: An Introduction • Health and Environmental Concerns in Water Reuse • Technologies and Systems for Water Reclamation and Reuse • Water Reuse Applications • Implementing Water Reuse
Book Synopsis Tourism in National Parks and Protected Areas by : Paul F. J. Eagles
Download or read book Tourism in National Parks and Protected Areas written by Paul F. J. Eagles and published by CABI. This book was released on 2002 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book describes the state of the art of tourism planning and management in national parks and protected areas. It also provides guidelines for best practice in tourism operations. Other objectives are to: Describe case studies and guidelines that contribute to conservation of biological diversity; consider the role of local communities within or near these areas; outline the development of tourism infrastructure and services; discuss visitor management; provide guidelines to enhance the quality of the tourism experience. The focus is global and the book will appeal to both academics and practitioners.
Book Synopsis Biological Wastewater Treatment by : Mogens Henze
Download or read book Biological Wastewater Treatment written by Mogens Henze and published by IWA Publishing (International Water Assoc). This book was released on 1881 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: For information on the online course in Biological Wastewater Treatment from UNESCO-IHE, visit: http://www.iwapublishing.co.uk/books/biological-wastewater-treatment-online-course-principles-modeling-and-design Over the past twenty years, the knowledge and understanding of wastewater treatment have advanced extensively and moved away from empirically-based approaches to a first principles approach embracing chemistry, microbiology, physical and bioprocess engineering, and mathematics. Many of these advances have matured to the degree that they have been codified into mathematical models for simulation with computers. For a new generation of young scientists and engineers entering the wastewater treatment profession, the quantity, complexity and diversity of these new developments can be overwhelming, particularly in developing countries where access is not readily available to advanced level tertiary education courses in wastewater treatment. Biological Wastewater Treatment addresses this deficiency. It assembles and integrates the postgraduate course material of a dozen or so professors from research groups around the world that have made significant contributions to the advances in wastewater treatment. The book forms part of an internet-based curriculum in biological wastewater treatment which also includes: Summarized lecture handouts of the topics covered in book Filmed lectures by the author professors Tutorial exercises for students self-learning Upon completion of this curriculum the modern approach of modelling and simulation to wastewater treatment plant design and operation, be it activated sludge, biological nitrogen and phosphorus removal, secondary settling tanks or biofilm systems, can be embraced with deeper insight, advanced knowledge and greater confidence.
