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Author : Stefano Masini
Publisher : Giuffrè Editore
ISBN 13 : 8814155445
Total Pages : 385 pages
Book Rating : 4.8/5 (141 download)
Download or read book Corso di diritto alimentare written by Stefano Masini and published by Giuffrè Editore. This book was released on 2011 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Alberto Germanò
Publisher :
ISBN 13 : 9788834873632
Total Pages : 212 pages
Book Rating : 4.8/5 (736 download)
Download or read book Corso di diritto agroalimentare. Con CD-ROM written by Alberto Germanò and published by . This book was released on 2007 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Michael T. Roberts
Publisher : Edward Elgar Publishing
ISBN 13 : 1800374674
Total Pages : 581 pages
Book Rating : 4.8/5 (3 download)
Download or read book Research Handbook on International Food Law written by Michael T. Roberts and published by Edward Elgar Publishing. This book was released on 2023-11-03 with total page 581 pages. Available in PDF, EPUB and Kindle. Book excerpt: With contributions from over 30 international legal scholars, this topical Research Handbook on International Food Law provides a crucial and reflective examination of the rules, power dynamics, legal doctrines, societal norms, and frameworks that govern the modern global food system. The Research Handbook analyses the interlinkages between producers and consumers of food, as well as the environmental effects of the global food network and the repercussions on human health.
Author : Alessandro Isoni
Publisher : Springer
ISBN 13 : 3319751964
Total Pages : 499 pages
Book Rating : 4.3/5 (197 download)
Download or read book Food Diversity Between Rights, Duties and Autonomies written by Alessandro Isoni and published by Springer. This book was released on 2018-04-25 with total page 499 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book reflects on the issues concerning, on the one hand, the difficulty in feeding an ever- increasing world population and, on the other hand, the need to build new productive systems able to protect the planet from overexploitation. The concept of “food diversity” is a synthesis of diversities: biodiversity of ecological sources of food supply; socio-territorial diversity; and cultural diversity of food traditions. In keeping with this transdisciplinary perspective, the book collects a large number of contributions that examine, firstly the relationships between agrobiodiversity, rural sustainable systems and food diversity; and secondly, the issues concerning typicality (food specialties/food identities), rural development and territorial communities. Lastly, it explores legal questions concerning the regulations aiming to protect both the food diversity and the right to food, in the light of the political, economic and social implications related to the problem of feeding the world population, while at the same time respecting local communities’ rights, especially in the developing countries. The book collects the works of legal scholars, agroecologists, historians and sociologists from around the globe.
Author : Cinzia Caporale
Publisher : Kluwer Law International B.V.
ISBN 13 : 940351812X
Total Pages : 511 pages
Book Rating : 4.4/5 (35 download)
Download or read book International Food Law written by Cinzia Caporale and published by Kluwer Law International B.V.. This book was released on 2021-05-21 with total page 511 pages. Available in PDF, EPUB and Kindle. Book excerpt: estation, habitat destruction and zoonoses; food naming and labelling; and food risk management. Throughout there is reference to an abundance of legislation, treaties, conventions, and case law at domestic, regional, and international levels, with particular attention to European, US, and World Trade Organization law and the work of the FAO. The book clearly demonstrates the necessity for reform of the global system of food production in the direction of a more sustainable and environment-friendly model. In its authoritative discussion of the relations among fields of law that are rarely discussed together – food law and the environment, food law and human rights, food law and animal welfare – this collection of chapters will prove a valuable resource both for officials working in food governance and security and for lawyers and scholars concerned with environmental management, sustainable development, and human rights around the world.
Author : M. Torsello
Publisher :
ISBN 13 : 9788849549188
Total Pages : 536 pages
Book Rating : 4.5/5 (491 download)
Download or read book Temi e prospettive per un corso di diritto agroalimentare transnazionale e comparato written by M. Torsello and published by . This book was released on 2022 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Antonio Manzoni
Publisher : Springer Nature
ISBN 13 : 3031645650
Total Pages : 232 pages
Book Rating : 4.0/5 (316 download)
Download or read book The Food Commons Approach in the EU Agri-food Law written by Antonio Manzoni and published by Springer Nature. This book was released on with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Giovanni Antonelli
Publisher : Springer Nature
ISBN 13 : 3031562186
Total Pages : 355 pages
Book Rating : 4.0/5 (315 download)
Download or read book Biodiversity Laws, Policies and Science in Europe, the United States and China written by Giovanni Antonelli and published by Springer Nature. This book was released on with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Matteo Ferrari
Publisher : Routledge
ISBN 13 : 1317062809
Total Pages : 217 pages
Book Rating : 4.3/5 (17 download)
Download or read book Risk Perception, Culture, and Legal Change written by Matteo Ferrari and published by Routledge. This book was released on 2016-03-23 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt: This study explores the reasons behind the different responses of the legal systems of Europe, Japan and the USA in coping with BSE, one of the major food safety crises in recent years. Making reference to the most recent advances on risk perception that cognitive and social sciences, such as legal anthropology and sociology of law, have experimented with, Risk Perception, Culture, and Legal Change examines the role that culture plays in moulding the process of legal change. Attention is focused on the regulative frameworks implemented to guarantee the safety of the food chain against the BSE menace and on the liability responses sketched to compensate the victims of mad cow disease, showing how both these elements have been influenced by the cultural context within which they are situated.
Author : Georg Miribung
Publisher : Springer Nature
ISBN 13 : 3030441547
Total Pages : 570 pages
Book Rating : 4.0/5 (34 download)
Download or read book The Agricultural Cooperative in the Framework of the European Cooperative Society written by Georg Miribung and published by Springer Nature. This book was released on 2020-04-09 with total page 570 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book assesses the Statute for a European Cooperative Society (SCE) regarding agricultural activities by comparing how specific questions arising in this context must be dealt with under the Italian and Austrian legal systems. In this regard, Council Regulation (EC) No. 1435/2003, of 22 July 2003, on the Statute for a European Cooperative Society (SCE), is used as a tool for the structured analysis of various aspects of agricultural cooperatives. However, a comparison is only meaningful if the results are made comparable on the basis of a previously defined standard. Accordingly, the study uses, on one hand, a cooperative model developed by European legal scholars that defines general guidelines on how cooperatives should function (PECOL). On the other, the results are presented in connection with economic considerations to discuss how efficient rules can be developed.
Author : Giorgio Rusconi
Publisher : Wolters Kluwer Italia
ISBN 13 : 8821784142
Total Pages : 1151 pages
Book Rating : 4.8/5 (217 download)
Download or read book Il diritto alimentare written by Giorgio Rusconi and published by Wolters Kluwer Italia. This book was released on 2024-04-12 with total page 1151 pages. Available in PDF, EPUB and Kindle. Book excerpt: Il manuale tratta i principali aspetti del diritto alimentare: normativa europea e nazionale igiene e sicurezza dei prodotti alimentari e dei mangimi etichettatura claim e pubblicità disciplina dei controlli e profiili di responsabilità rapporti di filiera export e diritti di proprietà intellettuale Il manuale IL DIRITTO ALIMENTARE è un supporto pratico a disposizione del professionista, dell’operatore del settore alimentare e dei mangimi e di chi si muove all’interno di una materia in costante fermento normativo. Una branca del diritto che oggi acquisisce sempre maggiore struttura e autonomia, attingendo a competenze e conoscenze di ambito civilistico, penale, sino al diritto della proprietà industriale; competenze che sottolineano una sinergia fondamentale tra il food lawyer e le varie figure professionali che gravitano attorno all’operatore del settore alimentare e dei mangimi. IGIENE DEI PRODOTTI ALIMENTARI Il legislatore europeo, nel riconoscere l’importanza delle disposizioni in materia di igiene quale solida base per garantire la sicurezza alimentare, ha emanato una articolata normativa (il c.d. Pacchetto igiene) con lo scopo di attuare una politica globale e integrata che coinvolga ogni stadio della filiera. Accanto all’osservanza dei requisiti, generali e specifici per le varie fasi di produzione, trasformazione e distribuzione, spetta agli operatori improntare la propria attività al rispetto dei principi declinati dalla legislazione in materia, sottoponendo i propri stabilimenti a notifica e adottando procedure di autocontrollo adeguate, ispirate ai dettami del c.d. sistema HACCP
Author : A. Di Lauro
Publisher :
ISBN 13 : 9788828857266
Total Pages : 0 pages
Book Rating : 4.8/5 (572 download)
Download or read book Trattato di diritto alimentare italiano e dell'Unione europea written by A. Di Lauro and published by . This book was released on 2024 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Luigi Costato
Publisher :
ISBN 13 : 9788813352806
Total Pages : pages
Book Rating : 4.3/5 (528 download)
Download or read book Compendio di diritto alimentare written by Luigi Costato and published by . This book was released on 2015 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Luigi Costato
Publisher :
ISBN 13 : 9788813362980
Total Pages : 368 pages
Book Rating : 4.3/5 (629 download)
Download or read book Compendio di diritto alimentare written by Luigi Costato and published by . This book was released on 2017 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Fabrizio Di Marzio
Publisher :
ISBN 13 : 9788814220951
Total Pages : 514 pages
Book Rating : 4.2/5 (29 download)
Download or read book Codice di diritto alimentare written by Fabrizio Di Marzio and published by . This book was released on 2017 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : AA. VV.
Publisher : FrancoAngeli
ISBN 13 : 8835151341
Total Pages : 233 pages
Book Rating : 4.8/5 (351 download)
Download or read book Sicurezza alimentare, diritto al cibo, etica della sostenibilità written by AA. VV. and published by FrancoAngeli. This book was released on 2023-03-08T00:00:00+01:00 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: 315.2.30
Author : Pisanello Daniele
Publisher : EPC srl
ISBN 13 : 8863109486
Total Pages : 44 pages
Book Rating : 4.8/5 (631 download)
Download or read book Guida alla legislazione alimentare written by Pisanello Daniele and published by EPC srl. This book was released on 2020-01-31 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: Una guida ragionata all’applicazione della normativa europea e nazionale sulla produzione e commercio di alimenti e bevande, predisposta per l’impresa alimentare, i funzionari delle autorità competenti, i consulenti e gli operatori del diritto. Ampliata nei contenuti, questa seconda edizione contiene le chiavi di lettura del composito quadro giuridico applicabile in materia di sicurezza alimentare e comunicazione del prodotto alimentare, fornendo per i diversi argomenti i più aggiornati riferimenti legislativi, orientamenti delle autorità competenti e le principali decisioni della giurisprudenza in materia. Con taglio applicativo questa Guida, parte dalla ricognizione degli attori rilevanti sul piano internazionale, euro-comunitario e nazionale per l’impresa agro-alimentare (capitolo 1) e fornisce una lettura pratica dei principi e delle dinamiche di funzionamento della normativa alimentare europea (capitolo 2). Nel capitolo 3 si indagano gli aspetti più critici connessi alla nozione di alimento e le numerose sottocategorie regolatorie nonché il ruolo degli operatori del settore primario, post-primario e della distribuzione (capitolo 5). Il volume ricostruisce i profili di diligenza richiesti in prospettiva di food safety (capitolo 6) e food information (capitolo 7) alla luce della più recente normativa e giurisprudenza in materia, e si propone come vademecum sui meccanismi sanzionatori di natura amministrativa e penale (capitolo 8), aggiornato al nuovo quadro sanzionatorio di cui al D.Lgs. 231/2017 e alla diffida amministrativa. Un’attenzione specifica è riservata alla nuova disciplina dei controlli ufficiali (capitolo 4), applicabile dal 19 dicembre 2019, con un’analisi che ricomprende le norme sulla trasparenza della c.d. Riforma Madia e quelle sull’attività provvedimentale che le autorità competenti devono rispettare.
