Corn Cookbook

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The Corn Cookbook: Delicious Ways to Cook with Corn (2nd Edition)

Author : Booksumo Press
Publisher : Independently Published
ISBN 13 : 9781798262948
Total Pages : 60 pages
Book Rating : 4.2/5 (629 download)

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Book Synopsis The Corn Cookbook: Delicious Ways to Cook with Corn (2nd Edition) by : Booksumo Press

Download or read book The Corn Cookbook: Delicious Ways to Cook with Corn (2nd Edition) written by Booksumo Press and published by Independently Published. This book was released on 2019-02-28 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: Re-Discover Corn Get your copy of the best and most unique Corn recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Corn. The Corn Cookbook is a complete set of simple but very unique Corn recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Corn Recipes You Will Learn: A South American Salad Cream Cheese and Corn Casserole Santa Clara Pudding Mexican Skillet Picnic Nachos Comforting Potato Soup Easier Mexican Lasagna South American Pasta Salad Cheddar Creamed Corn Bread Casserole Teriyaki Chicken Stir Fry with Noodles Summer Chicken Stir Fry Taiwanese Corn Soup Greens, Corn, Black Beans, and Olive Brown Rice Easy Mexican Style Brown Rice Mexican Croquettes Noodles & Shrimp Asian Style Sweet Thai Chile Fried Rice Yuki's Shrimp Fried Rice Arizona Fried Rice Cheesy Salsa Frittata Chipotle Corn Salsa Chipotle Bacon & Shrimp Tortillas Chipotle Coleslaw Sancocho (Latin Soup with Salsa) Vegetable Soup from Bogota Ajiaco (Chicken Soup) Black Beans, Corn, and Salsa Brown Rice Cilantro and Corn Brown Rice Sage and Black Bean Brown Rice Sweet Chive Patties Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Corn cookbook, Corn recipes, Corn book, Corn, mexican recipes, mexican cookbook, mexican cooking

Totally Corn Cookbook

Author : Helene Siegel
Publisher : Celestial Arts
ISBN 13 : 1607749122
Total Pages : 96 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Totally Corn Cookbook by : Helene Siegel

Download or read book Totally Corn Cookbook written by Helene Siegel and published by Celestial Arts. This book was released on 2015-05-20 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: From soups and salsas to entrees, corn breads, and desserts, lovers of this summery vegetable will find a trove of corn recipes in this pocket-size cookbook. With recipes like Polenta with Mascarpone and Porcini, Chicken and Corn Chili, and Buttermilk Corn Muffins, Totally Corn is a must-have for any corn-lover.

Corn

Author : Tema Flanagan
Publisher : Savor the South Cookbooks
ISBN 13 : 9781469677552
Total Pages : 0 pages
Book Rating : 4.6/5 (775 download)

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Book Synopsis Corn by : Tema Flanagan

Download or read book Corn written by Tema Flanagan and published by Savor the South Cookbooks. This book was released on 2023-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Without corn, Tema Flanagan writes, the South would cease to taste like the South. Her treasury of fifty-one recipes demonstrates deliciously just how important the remarkable Zea mays is to southern culture and cuisine. Corn's recipes emphasize seasonality. High summer calls for fresh corn eaten on the cob or shaved into salads, sautes, and soups. When fall and winter come, it is time to make cornmeal biscuits, muffins, cobblers, and hotcakes, along with silky spoonbread and sausage-studded cornbread stuffing. And the heaviest hitters, cornbread and grits, are mainstays all year round. Flanagan also surveys corn's culinary history--its place in Native American culture, its traditional role on the southerner's table, and the new and exciting ways it is enjoyed in southern kitchens today. Appreciating how this oversized grass is capable of providing sustenance in an astonishing array of forms, Flanagan organizes the book to reflect corn's versatility. Sections feature corn in its full glory: fresh on and off the cob, dried and ground, nixtamalized (soaked in an alkaline solution and hulled to make hominy) and popped, and mashed and fermented. From Sweet Corn and Poblano Chowder to Southern Skillet Cornbread, from Fresh Corn Tortillas to Classic Cheese Grits, and from Molasses Caramel Corn with Candied Bacon, Peanuts, and Sesame to New Orleans Bourbon Milk Punch, the dishes range from classic southern to contemporary to globally influenced.

I Love Corn

Author : Lisa Skye
Publisher : Andrews McMeel Publishing
ISBN 13 : 1449418171
Total Pages : 288 pages
Book Rating : 4.4/5 (494 download)

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Book Synopsis I Love Corn by : Lisa Skye

Download or read book I Love Corn written by Lisa Skye and published by Andrews McMeel Publishing. This book was released on 2012-06-05 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: A gathering of fifty of the best corn recipes from around the world, including soups, appetizers, entrees, and desserts. Some of the dishes you’ll find are Jalapeno Corn Muffins; Sweet Corn Fritters; Fresh Corn Gazpacho; Grilled New Zealand Venison with Corn, Cocoa and Chipotle Relish; Polenta Stew; Corn Pudding with Bacon and Leeks; Yankee Corn Bread; Popcorn Pudding with Salted Caramel Corn and Butterscotch Sauce; and Fresh Corn Ice Cream. Also inside this colorful, gift-worthy package you’ll find tips for buying, storing, cooking, and grilling fresh corn, along with instructions for easily cutting kernels off the cob. With recipes that have been painstakingly crafted by creative, award-winning chefs from around the country, such as Dan Barber, Michelle Bernstein, Hugh Acheson, and Gabriel Rucker, I Love Corn makes corn the irresistible ingredient of choice for all of your favorite dishes. A whopping 75% of the proceeds will go directly to The Dougy Center (www.dougy.org), the National Center for Grieving Children & Families.

The Corn-free Cookbook & Survival Guide

Author : Laurel Lee Steele
Publisher : Cumberland House Publishing
ISBN 13 : 9781581824827
Total Pages : 302 pages
Book Rating : 4.8/5 (248 download)

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Book Synopsis The Corn-free Cookbook & Survival Guide by : Laurel Lee Steele

Download or read book The Corn-free Cookbook & Survival Guide written by Laurel Lee Steele and published by Cumberland House Publishing. This book was released on 2006 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: The authors present more than 150 corn-free recipes with many variations for differences of taste. They also teach the survival skills people need when they must avoid corn, including how to read labels quickly, easily and accurately.

Six Seasons

Author : Joshua McFadden
Publisher : Artisan Books
ISBN 13 : 1579656315
Total Pages : 401 pages
Book Rating : 4.5/5 (796 download)

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Book Synopsis Six Seasons by : Joshua McFadden

Download or read book Six Seasons written by Joshua McFadden and published by Artisan Books. This book was released on 2017-05-02 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, Food Network Magazine, Every Day with Rachael Ray, USA Today, Seattle Times, Milwaukee Journal-Sentinel, Library Journal, Eater, and more “Never before have I seen so many fascinating, delicious, easy recipes in one book. . . . [Six Seasons is] about as close to a perfect cookbook as I have seen . . . a book beginner and seasoned cooks alike will reach for repeatedly.” —Lucky Peach Joshua McFadden, chef and owner of renowned trattoria Ava Gene’s in Portland, Oregon, is a vegetable whisperer. After years racking up culinary cred at New York City restaurants like Lupa, Momofuku, and Blue Hill, he managed the trailblazing Four Season Farm in coastal Maine, where he developed an appreciation for every part of the plant and learned to coax the best from vegetables at each stage of their lives. In Six Seasons, his first book, McFadden channels both farmer and chef, highlighting the evolving attributes of vegetables throughout their growing seasons—an arc from spring to early summer to midsummer to the bursting harvest of late summer, then ebbing into autumn and, finally, the earthy, mellow sweetness of winter. Each chapter begins with recipes featuring raw vegetables at the start of their season. As weeks progress, McFadden turns up the heat—grilling and steaming, then moving on to sautés, pan roasts, braises, and stews. His ingenuity is on display in 225 revelatory recipes that celebrate flavor at its peak.

The Tex-Mex Table

Author : Mandi Hickman
Publisher : Page Street Publishing
ISBN 13 : 1645673871
Total Pages : 168 pages
Book Rating : 4.6/5 (456 download)

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Book Synopsis The Tex-Mex Table by : Mandi Hickman

Download or read book The Tex-Mex Table written by Mandi Hickman and published by Page Street Publishing. This book was released on 2022-01-25 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Feasts to Fiestas Enjoy Delicious Meals with Down-South Flavor Living in Austin, Texas, taught Mandi Hickman, food blogger and creator of Dash of Mandi, all about the drool-worthy marriage of hearty Texan staples and zesty Mexican classics. With these 60 effortless meals, Mandi brings all of those smoky, citrusy, salty and sweet flavors to your dinner table no matter what state or region you live in! This killer collection of recipes showcases the best secrets for authentic Texas BBQ, shares vibrant plates from the coasts of Mexico and helps you bring both of those mouthwatering cuisines together in an array of unique and creative dishes. Whether you’re missing Southern comforts or need to spice up your dinner rotation, you’ll love recipes like: Chopped Brisket Tacos Pimento Cheese Quesadillas Shrimp Ceviche Tostadas Smoked Peach Barbecue Wings Pellet Grill Pulled Pork Texas Chili Barbacoa Burrito Bowls Flank Steak with Jalapeño Pesto Taco-Stuffed Poblano Peppers Hot Honey Brussels Sprouts Cowboy Caviar Mexican Martinis Bourbon Sangria Mandi is the queen of no-fuss cooking, so you’ll find meals that come together fast, along with tons of easy one-pot dinners that help you cut down on dishes. With this inspired collection, you’ll be heating up your tortillas, firing up the grill, cracking a beer (or shaking a margarita!) and enjoying the very best of Tex-Mex cooking.

Now You're Cooking

Author : Elaine Corn
Publisher : Astolat Books
ISBN 13 :
Total Pages : 328 pages
Book Rating : 4.:/5 (321 download)

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Book Synopsis Now You're Cooking by : Elaine Corn

Download or read book Now You're Cooking written by Elaine Corn and published by Astolat Books. This book was released on 1994 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here is a great introductory cookbook for intelligent, otherwise competent adults who never learned how to cook. Included are 150 easy-to-prepare recipes, plus a basic look at cooking techniques and equipment. A special section answers all the questions a beginner might have about ingredients, methods, and more.

James McNair's Corn Cookbook

Author : James K. McNair
Publisher : Chronicle Books (CA)
ISBN 13 : 9780877016380
Total Pages : 100 pages
Book Rating : 4.0/5 (163 download)

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Book Synopsis James McNair's Corn Cookbook by : James K. McNair

Download or read book James McNair's Corn Cookbook written by James K. McNair and published by Chronicle Books (CA). This book was released on 1990 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: With southwestern and country-style cooking sweeping the nation, master chef James McNair focuses on an all-American classic--corn. He explores all aspects of corn: cooking, growing, buying, and storing fresh and dried corn. Even the old favorite popcorn gets a fresh new approach! 40 color photographs.

Vegetables Unleashed

Author : José Andrés
Publisher : HarperCollins
ISBN 13 : 0062668390
Total Pages : 368 pages
Book Rating : 4.0/5 (626 download)

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Book Synopsis Vegetables Unleashed by : José Andrés

Download or read book Vegetables Unleashed written by José Andrés and published by HarperCollins. This book was released on 2019-05-21 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: A NEW YORK TIMES BESTSELLER From the endlessly inventive imaginations of star Spanish-American chef José Andrés and James Beard award-winning writer Matt Goulding, Vegetables Unleashed is a new cookbook that will transform how we think about—and eat—the vast universe of vegetables. Andrés is famous for his unstoppable energy—and for his belief that vegetables are far sexier than meat can ever be. Showing us how to creatively transpose the flavors of a global pantry onto the produce aisle, Vegetables Unleashed showcases Andrés’s wide-ranging vision and borderless cooking style. With recipes highlighting everything from the simple wonders of a humble lentil stew to the endless variations on the classic Spanish gazpacho to the curious genius of potatoes baked in fresh compost, Vegetables Unleashed gives us the recipes, tricks, and tips behind the dishes that have made Andrés one of America’s most important chefs and that promise to completely change our relationship with the diverse citizens of the vegetable kingdom. Filled with a guerilla spirit and brought to life by Andrés’s globe-trotting culinary adventures, Vegetables Unleashed will show the home cook how to approach cooking vegetables in an entirely fresh and surprising way – and that the world can be changed through the power of plants.

Corn Cookbook

Author : Gordon Rock
Publisher :
ISBN 13 :
Total Pages : 59 pages
Book Rating : 4./5 ( download)

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Book Synopsis Corn Cookbook by : Gordon Rock

Download or read book Corn Cookbook written by Gordon Rock and published by . This book was released on 2020-04-04 with total page 59 pages. Available in PDF, EPUB and Kindle. Book excerpt: Did you know that corn can be enjoyed at any time in the year? That’s right! So, you can start thinking of creative ways to use your corn before they are even ready in the garden. If you find yourself searching for brand new ideas then this Corn Cookbook will present you with 30 amazingly fresh ideas for your freshly picked corn. The best things about these recipes are that you can also easily substitute fresh corn with canned or frozen corn and still end up with a delicious end product. Dive into these delicious corn recipes that can be used in any course of your meal. Grab a copy of this Corn cookbook today and let’s start making magic!

The Corn Cookbook

Author : BookSumo Press
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781977707758
Total Pages : 156 pages
Book Rating : 4.7/5 (77 download)

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Book Synopsis The Corn Cookbook by : BookSumo Press

Download or read book The Corn Cookbook written by BookSumo Press and published by Createspace Independent Publishing Platform. This book was released on 2017-09-27 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: Re-Discover Corn Get your copy of the best and most unique Corn recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Corn. The Corn Cookbook is a complete set of simple but very unique Corn recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Corn Recipes You Will Learn: A South American Salad Cream Cheese and Corn Casserole Santa Clara Pudding Mexican Skillet Picnic Nachos Comforting Potato Soup Easier Mexican Lasagna South American Pasta Salad Cheddar Creamed Corn Bread Casserole Teriyaki Chicken Stir Fry with Noodles Summer Chicken Stir Fry Taiwanese Corn Soup Greens, Corn, Black Beans, and Olive Brown Rice Easy Mexican Style Brown Rice Mexican Croquettes Noodles & Shrimp Asian Style Sweet Thai Chile Fried Rice Yuki's Shrimp Fried Rice Arizona Fried Rice Cheesy Salsa Frittata Chipotle Corn Salsa Chipotle Bacon & Shrimp Tortillas Chipotle Coleslaw Sancocho (Latin Soup with Salsa) Vegetable Soup from Bogota Ajiaco (Chicken Soup) Black Beans, Corn, and Salsa Brown Rice Cilantro and Corn Brown Rice Sage and Black Bean Brown Rice Sweet Chive Patties Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Corn cookbook, Corn recipes, Corn book, Corn, mexican recipes, mexican cookbook, mexican cooking

Corn Flakes Cookbook

Author : G & R Publishing
Publisher :
ISBN 13 : 9781563831614
Total Pages : 116 pages
Book Rating : 4.8/5 (316 download)

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Book Synopsis Corn Flakes Cookbook by : G & R Publishing

Download or read book Corn Flakes Cookbook written by G & R Publishing and published by . This book was released on 2003 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Corn

Author : Olwen Woodier
Publisher : Storey Publishing, LLC
ISBN 13 : 1612129722
Total Pages : 192 pages
Book Rating : 4.6/5 (121 download)

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Book Synopsis Corn by : Olwen Woodier

Download or read book Corn written by Olwen Woodier and published by Storey Publishing, LLC. This book was released on 2017-04-17 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nothing is more sublime than the taste of the first fresh corn of the season, steaming hot, slathered with butter, and lightly salted. Award-winning cookbook author Olwen Woodier explains how to best enjoy fresh corn, as well as how to freeze or preserve that farm-fresh taste so that corn lovers can add the nutritious goodness of corn and cornmeal to the menu all year long. Imagine steaming hot cornmeal porridge on a winter's morning, a savory bowl of corn chowder after that first day planting the garden, or a Cinco de Mayo fiesta complete with homemade tortillas. The texture, wholesome goodness, and flavor of corn make it a remarkably versatile grain, complementing everything from frittatas to Posole, souffles to Shepherd's Pie. In Corn, author Olwen Woodier celebrates this downhome, delicious, all-purpose comfort food through 140 easy-to-prepare recipes. There are Corn Starters: Tortilla Pizza, Blue Blazes Hush Puppies; Corn Soups: Tortilla Soup, Lobster and Corn Chowder; Corn Salads: Black Bean, Corn and Tomato Salad, Corn Pasta Salad with Roasted Garlic Dressing; Corn in the Main: Salmon with Corn Pancakes, Corn-Tortilla Crusted Fish, Corn and Cheese Tamales; and Corn Breads: Bacon-Scallion Muffins, Skillet Corn Bread. Woodier also includes a complete history of corn, a cook's primer on corn varieties, corn nutritional information, and special grower and chef profiles.

Corn

Author : Tema Flanagan
Publisher : UNC Press Books
ISBN 13 : 1469631636
Total Pages : 144 pages
Book Rating : 4.4/5 (696 download)

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Book Synopsis Corn by : Tema Flanagan

Download or read book Corn written by Tema Flanagan and published by UNC Press Books. This book was released on 2017-02-22 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Without corn, Tema Flanagan writes, the South would cease to taste like the South. Her treasury of fifty-one recipes demonstrates deliciously just how important the remarkable Zea mays is to southern culture and cuisine. Corn's recipes emphasize seasonality. High summer calls for fresh corn eaten on the cob or shaved into salads, sautes, and soups. When fall and winter come, it is time to make cornmeal biscuits, muffins, cobblers, and hotcakes, along with silky spoonbread and sausage-studded cornbread stuffing. And the heaviest hitters, cornbread and grits, are mainstays all year round. Flanagan also surveys corn's culinary history--its place in Native American culture, its traditional role on the southerner's table, and the new and exciting ways it is enjoyed in southern kitchens today. Appreciating how this oversized grass is capable of providing sustenance in an astonishing array of forms, Flanagan organizes the book to reflect corn's versatility. Sections feature corn in its full glory: fresh on and off the cob, dried and ground, nixtamalized (soaked in an alkaline solution and hulled to make hominy) and popped, and mashed and fermented. From Sweet Corn and Poblano Chowder to Southern Skillet Cornbread, from Fresh Corn Tortillas to Classic Cheese Grits, and from Molasses Caramel Corn with Candied Bacon, Peanuts, and Sesame to New Orleans Bourbon Milk Punch, the dishes range from classic southern to contemporary to globally influenced.

Easy Corn Cookbook

Author : Booksumo Press
Publisher : Independently Published
ISBN 13 : 9781089477846
Total Pages : 50 pages
Book Rating : 4.4/5 (778 download)

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Book Synopsis Easy Corn Cookbook by : Booksumo Press

Download or read book Easy Corn Cookbook written by Booksumo Press and published by Independently Published. This book was released on 2019-08-12 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: More Corn. Get your copy of the best and most unique Corn recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on methods of cooking with Corn. The Easy Corn Cookbook is a complete set of simple but very unique Corn recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Corn Recipes You Will Learn: Cilantro BBQ Corn Corn Dump Dinner Side Dish Louisiana Maque Choux (Native American Style Corn Salad) Zucchini Skillet Tex-Mex Corn Pudding Real Southern French Soufflé 3 Ingredient Appetizer Maria Guadalupe's Breakfast Pancakes New Mexican Style Chili San Pedro's Creamy Soup How to Make Tostadas Thursday's Quesadilla's Creamy Chicken Dinner Light Mexican Corn Stir Fry Bourbon Street Creole Pasta How to Make Corn Chowder Creole Deep Fried Snapper Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Corn cookbook, Corn recipes, Corn book, mexican recipes, mexican cookbook, latin recipes, latin cookbook

James Mcnair's Corn Cookbook

Author : James McNair
Publisher :
ISBN 13 : 9781437979497
Total Pages : pages
Book Rating : 4.9/5 (794 download)

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Book Synopsis James Mcnair's Corn Cookbook by : James McNair

Download or read book James Mcnair's Corn Cookbook written by James McNair and published by . This book was released on 1990-07-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Corn is both a highly nutritious grain and one of our most delicious foods. Here McNair offers a host of delectable corn recipes that encourage enjoyment of this healthful, comforting food all year round. He provides practical tips ranging from storage and cooking techniques to guidelines for growing, buying, and storing fresh and dried corn. He also presents a wealth of suggestions for variations on standard recipes. Some recipes include: Corn Chowder, Corn Fritters, Cajun Corn, Corn-Season Pizza, Velvety Corn Soup, Corn on the Cob, Creamed Fresh Corn, Three-Corn Tart, Buttermilk Corn Cakes with Spicy Crab Butter, Corn Ice Cream, Mexican Chicken Tamales, Italian Polenta, and Cornmeal Cookies. Full-color photos.