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Author : Axel Diederichsen
Publisher : Bioversity International
ISBN 13 : 9290432845
Total Pages : 82 pages
Book Rating : 4.2/5 (94 download)
Download or read book Coriander written by Axel Diederichsen and published by Bioversity International. This book was released on 1996 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sally Gardner
Publisher : Orion Children's Books
ISBN 13 : 9781444015676
Total Pages : 0 pages
Book Rating : 4.0/5 (156 download)
Download or read book I, Coriander written by Sally Gardner and published by Orion Children's Books. This book was released on 2015-08-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In seventeenth-century London, Coriander, a girl who has inherited magic from her mother, must find a way to use this magic in order to save both herself and an inhabitant of the fairy world where her mother was born.
Author : It's Sew Emma
Publisher :
ISBN 13 : 9781733960861
Total Pages : pages
Book Rating : 4.9/5 (68 download)
Download or read book A Very Coriander Christmas Book written by It's Sew Emma and published by . This book was released on 2020-06-20 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John Davidson
Publisher : JD-Biz Corp Publishing
ISBN 13 : 1311878610
Total Pages : 41 pages
Book Rating : 4.3/5 (118 download)
Download or read book The Magic of Coriander For Cooking and Healing written by John Davidson and published by JD-Biz Corp Publishing. This book was released on 2013-05-15 with total page 41 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Magic of Coriander For Cooking and Healing Table of Contents Introduction How to Grow Coriander Where to Get Seedlings? Self Seeding Planting Harvesting Best Choice Cilantro or Culantro? Fresh Coriander or Dried Coriander How to Use Coriander Seeds Coriander Seeds for Preservatives Sunstroke And Other Heat Related Problems Conjunctivitis Cure Some Ancient Knowledge about Viral Diseases like Chickenpox And Measles Suffering from Headaches? Diarrhea Coriander Mint Chutney Hair Loss and Baldness Coriander as A Natural Diuretic. Piles Remedy Insomnia All Healthy Coriander Juice Throat Infections Coriander Sherbet – Natural Cough Syrup Easy to Cook Coriander Recipe Coriander Rice Conclusion Author Bio Introduction If you happen to enjoy your food, it is possible that you may find yourself missing some particular ingredient, because you are so used to seeing it being sprinkled on your food, before it was served up to you. These food items include salt, pepper, possibly some honey for sweet dishes, sauces, syrups, nuts, and of course garnishing like tomatoes, onions, and chopped coriander. I am happy to introduce you to one of these wonder spices, which also happens to be a herb. It is known as coriander. The leaves of the coriander are used along with the seeds, which have a distinct flavor and taste. This plant is an herb and that is why it is not going to grow very large. Green coriander leaves are normally ground-up in the summer, along with mint leaves, and made into chutney. That is because there is an impression, coming down through ancient times, that coriander is excellent for cooling down your systems. That is why coriander use is not encouraged in the winter! Just imagine that you have had a hard day’s work on a summer day. You want to cool down really fast. You immediately take a glassful of cold water or fresh juice, and now you are ready for a meal. That meal is accompanied with the fresh mint and coriander chutney. Now this is the thing which is healthy, it is going to keep your system warm and well-toned, and the best thing of all is that it is so delicious. It is a perfect complement to the food that you are eating. In the East, it is normally given to people suffering from fever, so that its diuretic qualities can get rid of any toxic wastes in the body and thus lower the fever. Since ancient times, coriander has been used all over the world as herbal remedies. When people could not get to the wise man, or to some ancient, who was knowledgeable about herbal cures, they used to resort to herbs like coriander and ginger and other such naturally healing medicines, to take care of small and large problems and ailments in the family. So the moment, some child or some elder used to complain of some family problems, brought about by either eating too much or too rich a diet, the wise woman of the house would immediately feed him buttermilk in which she had added a little bit of green coriander leaves. And soon, that person would find him cured and as merry as a tadpole and chirpy as a lark. Since ancient times, powdered coriander seeds, and their ground leaves have been used as an excellent remedy, mixed with chopped coconut, green chilies and ginger to get it of any stomach ailments. This remedy is still in use, in places where you can get coconut easily. Also, do not use too many green chilies, because they are just to heal. You can seed them so that you do not have anything really hot and, which you think is going to aggravate your tummy problem even more.
Author : David LeBarron
Publisher : Booktango
ISBN 13 : 146895718X
Total Pages : 108 pages
Book Rating : 4.4/5 (689 download)
Download or read book Coriander: Orders of Blood written by David LeBarron and published by Booktango. This book was released on 2015-03-18 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: Magick Users run the government, heal the sick and are priests to the Goddess who blesses them. And yet, they have been rendered useless in the face of an unknown murderous fiend. Covered in blood, Coriander and Vushi, lowly magick school apprentices, are cleaning up the ghastly remains of a slaughtered farmer and his family. No one, not even the master-Magi, can figure out who or what is responsible for this terrible deed. Coriander is sent to warn Madraceas, a nearby town, but he is too late. They have all been slaughtered. Wandering the empty, silent town, Coriander prays for answers. Magick leads him to a clue - a terrified young boy alone and hiding in the carnage. When the true murderer is revealed every precaution is taken but swords and magicks fail against this mighty foe. Can anyone prevent this seemingly unstoppable monster from killing again? Can clever Coriander save them all? Travel back to the Bronze Age where harpies, minotaurs, and other cruel monsters battle pre-Hellenistic Gods and their mortal heroes. Where magick wielding warriors protect towns from sea raiders and mountain Scavengers. Where ghosts, faeries and nymphs bless or destroy roads, homes and the helpless. And where a young man learning this magick is just trying to get through school. He has an extraordinary gift...for getting into trouble. His name is Coriander and these are his stories.
Author : Roby Jose Ciju
Publisher : AGRIHORTICO
ISBN 13 :
Total Pages : 21 pages
Book Rating : 4.:/5 (661 download)
Download or read book Cilantro, the Coriander Greens written by Roby Jose Ciju and published by AGRIHORTICO. This book was released on 2021-03-19 with total page 21 pages. Available in PDF, EPUB and Kindle. Book excerpt: This booklet is intended for providing information about cilantro (coriander leaves or coriander greens); fresh stems and tender leaves of which are used as a culinary herb for garnishing and flavoring various food preparations.Cilantro is a term used for the fresh stems and tender young leaves of the coriander plant. Scientific name of Coriander is Coriandrum sativum. It is an umbelliferous annual herbaceous plant belonging to the family Apiaceae (Umbelliferae). Cilantro is a plant of temperate climate; however it may be grown in tropical and subtropical climates as well. Cilantro is a short-lived herb. Coriander plants are mainly grown for coriander seeds which is an important condiment used for various food preparations. Coriander seeds are also used for preparing coriander powder which is an essential ingredient of various curry powders. Common names of coriander greens are Coriander leaves, Cilantro, Chinese parsley, Cilantrillo, Culantro, Mexican parsley, and Yuen sai.
Author : Archana Nirad
Publisher : Trafford Publishing
ISBN 13 : 1466967242
Total Pages : 88 pages
Book Rating : 4.4/5 (669 download)
Download or read book Cumin & Coriander written by Archana Nirad and published by Trafford Publishing. This book was released on 2013-02-13 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: A journey into cooking healthy, flavorful and delicious meals for your family, this book offers a glimpse into a North Indian home, where daily meals are cooked using local and fresh ingredients. This cookbook highlights over 50 everyday, practical recipes from North India for easy home cooking. The recipes are a blend of every day meals and dishes for special occasions. This book includes many popular Indian recipes such as pakoras, samosas, palak paneer, butter chicken, chicken masala, mango lassi, and Indian chai. This book will enable beginners and food enthusiasts alike to incorporate ethnic Indian recipes into their everyday cooking. We hope this cookbook lets you bring a little spice and excitement into your daily meals!
Author : Dori Chaconas
Publisher : Carolrhoda Books
ISBN 13 : 0822587718
Total Pages : 34 pages
Book Rating : 4.8/5 (225 download)
Download or read book Coriander the Contrary Hen written by Dori Chaconas and published by Carolrhoda Books. This book was released on 2007-01-01 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: Coriander is a contrary, stubborn hen, with a mind of her own. When she decides to plant herself in the middle of the road causing a chaotic traffic jam of cars, trucks, and buses, Farmer Bucket and Mrs. Bucket can't get Coriander to budge. Little Fanny Bucket finally uses a bit of reverse psychology to get her way. But will Coriander have the last laugh?
Author : April Hardy
Publisher : Headline Accent
ISBN 13 : 1786155273
Total Pages : 265 pages
Book Rating : 4.7/5 (861 download)
Download or read book Kind Hearts and Coriander written by April Hardy and published by Headline Accent. This book was released on 2017-01-16 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: PERFECT FOR FANS OF THE LIST AND THE I HEART SERIES A heartwarming romantic comedy On her mum’s death, sous chef Polly Hanson learns she may be hotelier Charles Hetherin’s illegitimate daughter. She’s grown up watching her mother struggle and do without, and she’s furious. The Hetherins have it all, including fabulous Hetherin Hall country house hotel. Determined to discover whether or not Charles is her father, Polly’s mistaken for a job applicant and finds herself working as a waitress at the Hall. Getting to know what might be her family, she can’t help but start to fall in love with them and their quirky ways. Romance is the last thing on her mind. But she can’t deny the sparks flying between her and Oliver, the grumpy but gorgeous restaurant manager. However, it seems no one is quite who Polly thinks they are...
Author : Ashe Barker
Publisher : Totally Entwined Group (USA+CAD)
ISBN 13 : 1781849919
Total Pages : 132 pages
Book Rating : 4.7/5 (818 download)
Download or read book Carrot and Coriander written by Ashe Barker and published by Totally Entwined Group (USA+CAD). This book was released on 2014-03-21 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Old habits die hard. Her sexy young lover can make her body hum, but can she ignore the secrets of his past? Rachel is drawn to the sexy young gardener offering to do odd jobs around her neighbourhood, no reasonable offer refused. She soon dreams up something for him to do at the bottom of her garden, and the view from her window is much improved as he works outside. Callum can feel her gaze on him, can sense her fascination, but he has very particular requirements and he's not at all sure his taste runs to middle aged freelance accountants, and a single mother at that. However their attraction to each other is powerful, and as Callum starts to recognise the signals of willing submission which Rachel unconsciously gives off, he knows he must have her. Their passionate encounters liberate Rachel, unlocking her desires and demanding her surrender, while challenging all her inhibitions. But when she learns the secrets of her sexy young lover's misspent youth, can she get past her pre-conceived certainties to find a way for them to move on &– together. Or was their new-found happiness doomed from the start? Opposites attract, but are some differences just too deep to overcome?
Author : Ann Mascarenhas
Publisher : Partridge Publishing
ISBN 13 : 1482847523
Total Pages : 73 pages
Book Rating : 4.4/5 (828 download)
Download or read book A Bunch of Coriander written by Ann Mascarenhas and published by Partridge Publishing. This book was released on 2015-04-10 with total page 73 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book of short stories has a seed of fact around which has been woven the fiction. This is life as seen by the author among the lower middle class and the poor. These are stories of people who find their own little happiness in their struggles, people who sometimes are a little kind and sometimes a little cruel.
Author : V. A. Parthasarathy
Publisher : CABI
ISBN 13 : 1845934202
Total Pages : 457 pages
Book Rating : 4.8/5 (459 download)
Download or read book Chemistry of Spices written by V. A. Parthasarathy and published by CABI. This book was released on 2008 with total page 457 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spices are high value, export-oriented crops used extensively in food and beverage flavourings, medicines, cosmetics and perfumes. Interest is growing however in the theoretical and practical aspects of the biosynthetic mechanisms of active components in spices as well as the relationship between the biological activity and chemical structure of these secondary metabolites. A wide variety of phenolic substances and amides derived from spices have been found to possess potent chemopreventive, anti-mutagenic, anti-oxidant and anti-carcinogenic properties. Representing the first discussion of the chemical properties of a wide cross section of important spices, this book covers extensively the three broad categories of plant-derived natural products: the terpenoids, the alkaloids and the phenyl propanoids and allied phenolic compounds. Spice crops such as black pepper, ginger, turmeric and coriander are covered with information on botany, composition, uses, chemistry, international specifications and the properties of a broad range of common and uncommon spices.
Author : Deepak Kumar Semwal
Publisher :
ISBN 13 : 9781536164831
Total Pages : 0 pages
Book Rating : 4.1/5 (648 download)
Download or read book Coriander written by Deepak Kumar Semwal and published by . This book was released on 2019 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The present book titled "Coriander: Dietary Sources, Properties and Health Benefits" consists of valuable information about the coriander plant. The contents provided in this book are the contribution of many authors belonging to different regions. The knowledge based on the traditional medicinal importance and scientific studies of Coriandrum sativum is well described in this reference book. In addition to students and academicians, scientists will also benefit from the information given in this book.The first chapter of the book describes the history, cultivation, plant characteristics, botanical classification, nutritional profile, phytochemical content, proximate composition, applications, medicinal and pharmacological properties of coriander leaf and seeds. Nutritional value together with the descriptive phytochemical profile and other applications of the coriander plant have been incorporated in this chapter. The second chapter focuses on the drying operation applied to coriander and the evaluation of the dried product's characteristics and to what extent they are affected as compared to the fresh herb. The chapter also describes composition of raw coriander. In addition, various drying methods including vacuum, sun, microwave, freeze and supercritical carbon dioxide are given in detail. The antioxidant and antimicrobial activity of different parts of the plant are provided in chapter 3 whereas different biotechnological approaches including in vitro culture to improve the cultivation of the plant are given in chapter 4, which also describes its health benefits. A detailed phytochemistry including various extraction methods and their optimization is described in chapter 5. Polyphenolic compounds of coriander, as well as their health benefits, are given in chapter 6. In addition, it provides a phytochemical report on different parts of the plant. The chapter also reports a comprehensive knowledge of the traditional uses and pharmacology of coriander. The last chapter of this book reports the composition and health benefits of coriander oil together with other applications. This chapter mainly focuses on the antimicrobial activity of essential oil obtained from seeds as well as from the leaves. The information describing the effect of fertilizers on the cultivation of this important plant is also included in this chapter. Overall, the book covers almost all the important areas of research.
Author : Nicholas Muthiani
Publisher : GRIN Verlag
ISBN 13 : 3346521699
Total Pages : 51 pages
Book Rating : 4.3/5 (465 download)
Download or read book Effects of Organic Fertilizers on Growth and Yield of Coriander written by Nicholas Muthiani and published by GRIN Verlag. This book was released on 2021-10-25 with total page 51 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bachelor Thesis from the year 2021 in the subject Agrarian Studies, , course: Science in Agriculture and Biotechnology, language: English, abstract: Hypothesis: Cow dung manure has no effects on coriander development and final yield. Coriander (Coriandrum sativum) is one of the most important spice and medicinal plants belonging to the family Apiaceae. It is also known as cilantro (American: cilantro). It can be grown on a variety of soil and prefers light, well drained, moist, loamy soil and can also grow on heavy black soil. It provides significant amount of Dietary fiber, Calcium, Selenium, Iron, Magnesium and Manganese per 100 gm. Generally, organic matter is added to soil to increase its fertility and to improve the physical structure for increased agricultural production. Previously, many investigators have reported beneficial uses of organic matter due to the presence of plant growth nutrients. Cattle manure is a source of nitrogen which is a vital nutrient for the activity of coriander growth. It is a fraction of many components such as amino acids, nucleic acids and chlorophyll. The use of cattle manure has been reported as a potential factor for vegetative growth. The experiment was conducted in Western Kenya, Bungoma County in Kibabii university farm.
Author : Michael T. Murray
Publisher : Simon and Schuster
ISBN 13 : 0743474023
Total Pages : 915 pages
Book Rating : 4.7/5 (434 download)
Download or read book The Encyclopedia of Healing Foods written by Michael T. Murray and published by Simon and Schuster. This book was released on 2005 with total page 915 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drawing on research data, the authors take readers beyond mere nutritional facts and share clinical discoveries on what and how foods stimulate the body's natural ability to rejuvenate and heal.
Download or read book Better Nutrition written by and published by . This book was released on 1999-04 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reaching nearly 1 million readers monthly, Better Nutrition celebrates 70 years as a leading in-store distributed magazine for health conscious consumers. Widely distributed to thousands of health-food stores and grocery chains across the country, Better Nutrition provides authoritative, well-researched information on food nutrition, dietary concerns, supplements and other natural products.
Author : Alan Bergo
Publisher : Chelsea Green Publishing
ISBN 13 : 1603589481
Total Pages : 290 pages
Book Rating : 4.6/5 (35 download)
Download or read book The Forager Chef's Book of Flora written by Alan Bergo and published by Chelsea Green Publishing. This book was released on 2021-06-24 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: “In this remarkable new cookbook, Bergo provides stories, photographs and inventive recipes.”—Star Tribune As Seen on NBC's The Today Show! "With a passion for bringing a taste of the wild to the table, [Bergo’s] inspiration for experimentation shows in his inventive dishes created around ingredients found in his own backyard."—Tastemade From root to flower—and featuring 180 recipes and over 230 of the author’s own beautiful photographs—explore the edible plants we find all around us with the Forager Chef Alan Bergo as he breaks new culinary ground! In The Forager Chef’s Book of Flora you’ll find the exotic to the familiar—from Ramp Leaf Dumplings to Spruce Tip Panna Cotta to Crisp Fiddlehead Pickles—with Chef Bergo’s unique blend of easy-to-follow instruction and out-of-this-world inspiration. Over the past fifteen years, Minnesota chef Alan Bergo has become one of America’s most exciting and resourceful culinary voices, with millions seeking his guidance through his wildly popular website and video tutorials. Bergo’s inventive culinary style is defined by his encyclopedic curiosity, and his abiding, root-to-flower passion for both wild and cultivated plants. Instead of waiting for fall squash to ripen, Bergo eagerly harvests their early shoots, flowers, and young greens—taking a holistic approach to cooking with all parts of the plant, and discovering extraordinary new flavors and textures along the way. The Forager Chef’s Book of Flora demonstrates how understanding the different properties and growing phases of roots, stems, leaves, and seeds can inform your preparation of something like the head of an immature sunflower—as well as the lesser-used parts of common vegetables, like broccoli or eggplant. As a society, we’ve forgotten this type of old-school knowledge, including many brilliant culinary techniques that were borne of thrift and necessity. For our own sake, and that of our planet, it’s time we remembered. And in the process, we can unlock new flavors from the abundant landscape around us. “[An] excellent debut. . . . Advocating that plants are edible in their entirety is one thing, but this [book] delivers the delectable means to prove it."—Publishers Weekly "Alan Bergo was foraging in the Midwest way before it was trendy."—Outside Magazine
