Cool Restaurants Los Angeles

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Food Lovers' Guide to® Los Angeles

Author : Cathy Chaplin
Publisher : Rowman & Littlefield
ISBN 13 : 1493006665
Total Pages : 369 pages
Book Rating : 4.4/5 (93 download)

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Book Synopsis Food Lovers' Guide to® Los Angeles by : Cathy Chaplin

Download or read book Food Lovers' Guide to® Los Angeles written by Cathy Chaplin and published by Rowman & Littlefield. This book was released on 2013-12-17 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Best Restaurants, Markets & Local Culinary Offerings The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Favorite restaurants and landmark eateries • Farmers markets and farm stands • Specialty food shops, markets and products • Food festivals and culinary events • Places to pick your own produce • Recipes from top local chefs • The best cafes, taverns, wineries, and brewpubs

To Live and Dine in L.A

Author : Josh Kun
Publisher :
ISBN 13 : 9781626400283
Total Pages : pages
Book Rating : 4.4/5 (2 download)

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Book Synopsis To Live and Dine in L.A by : Josh Kun

Download or read book To Live and Dine in L.A written by Josh Kun and published by . This book was released on 2015-06 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: "To Live and Dine in L.A. is a project of the Library Foundation of Los Angeles, based On The Menu Collection of The Los Angeles Public Library. This lavish pictorial work celebrates the rich - and untold - history of restaurants and food in the City of Angels"--

Bavel

Author : Ori Menashe
Publisher : Ten Speed Press
ISBN 13 : 0399580921
Total Pages : 305 pages
Book Rating : 4.3/5 (995 download)

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Book Synopsis Bavel by : Ori Menashe

Download or read book Bavel written by Ori Menashe and published by Ten Speed Press. This book was released on 2021-05-25 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the acclaimed chefs behind award-winning Los Angeles restaurant Bavel comes a gorgeous cookbook featuring personal stories and more than eighty recipes that celebrate the diversity of Middle Eastern cuisines. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT • “Ori and Genevieve manage to pull off a style of cooking that is both familiar (and therefore comforting) but also new (and therefore fresh and exciting). This is the sort of food I could live on.”—Yotam Ottolenghi When chef Ori Menashe and pastry chef Genevieve Gergis opened their first Los Angeles restaurant, Bestia, the city fell in love. By the time they launched their second restaurant, Bavel, the love affair had expanded to cooks and food lovers nationwide. Bavel, the cookbook, invites home cooks to explore the broad and varied cuisines of the Middle East through fragrant spice blends; sublime zhougs, tahini, labneh, and hummus; rainbows of crisp-pickled vegetables; tender, oven-baked flatbreads; fall-off-the-bone meats and tagines; buttery pastries and tarts; and so much more. Bavel—pronounced bah-VELLE, the Hebrew name for Babel—is a metaphor for the myriad cultural, spiritual, and political differences that divide us. The food of Bavel tells the many stories of the countries defined as “the Middle East.” These recipes are influenced by the flavors and techniques from all corners of the region, and many, such as Tomato with Smoked Harissa, Turmeric Chicken with Toum, and Date-Walnut Tart, are inspired by Menashe’s Israeli upbringing and Gergis’s Egyptian roots. Bavel celebrates the freedom to cook what we love without loyalty to any specific country, and represents a world before the region was divided into separate nations. This is cooking without borders.

Cool Restaurants Los Angeles

Author : Karin Mahle
Publisher : teNeues
ISBN 13 : 9783823845898
Total Pages : 140 pages
Book Rating : 4.8/5 (458 download)

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Book Synopsis Cool Restaurants Los Angeles by : Karin Mahle

Download or read book Cool Restaurants Los Angeles written by Karin Mahle and published by teNeues. This book was released on 2004 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: LA may be known as a dream factory that has littered the world with pop cultural paraphernalia but it is more than the sum total of its mass-produced fantasies. It's a thriving hybrid of a city whose eclecticism is reflected in its endless variety - in ethnicity, culture, architecture, and food. Few cities offer as exciting a restaurant scene. This handy little guide, easy to use and attractively designed, gives tourists a glimpse inside 35 of LA's most fashionable dining destinations and includes sample menus and color illustrations. 7An easy-to-use guide to 35 of LA's most fashionable restaurants, attractively designed and lavishly illustrated. Also included are recipes to suit every taste. 7One of several titles in teNeues' recently launched series of restaurant guides.

L.A.'s Legendary Restaurants

Author : George Geary
Publisher : Santa Monica Press
ISBN 13 : 1595808019
Total Pages : 613 pages
Book Rating : 4.5/5 (958 download)

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Book Synopsis L.A.'s Legendary Restaurants by : George Geary

Download or read book L.A.'s Legendary Restaurants written by George Geary and published by Santa Monica Press. This book was released on 2016-09-19 with total page 613 pages. Available in PDF, EPUB and Kindle. Book excerpt: L.A.’s Legendary Restaurants is an illustrated history of dozens of landmark eateries from throughout the City of Angels. From such classics as Musso & Frank and The Brown Derby in the 1920s to the see-and-be-seen crowds at Chasen’s, Romanoffs, and Ciro’s in the mid-20th century to the dawn of California cuisine at Ma Maison and Spago Sunset in the 1970s and ’80s, L.A.’s Legendary Restaurants celebrates the famous locations where Hollywood ate, drank, and played. Author George Geary leads you into the glamorous restaurants inhabited by the stars through a lively narrative filled with colorful anecdotes and illustrated with vintage photographs, historic menus, and timeless ephemera. Over 100 iconic recipes for entrees, appetizers, desserts, and drinks are included. But L.A.’s Legendary Restaurants contains much more than the fancy, high-priced restaurants favored by the Hollywood cognoscenti. The glamour of the golden age of drive-ins, drugstores, nightclubs, and hotels are also honored. What book on L.A. restaurants would be complete without tales of ice cream sundaes at C.C. Brown’s, cafeteria-style meals at Clifton’s, or a mai tai at Don the Beachcomber? Most of the locations in L.A.’s Legendary Restaurants no longer exist, but thanks to George Geary, the memories are still with us.

Counter Intelligence

Author : Jonathan Gold
Publisher : St. Martin's Press
ISBN 13 : 0312276346
Total Pages : 350 pages
Book Rating : 4.3/5 (122 download)

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Book Synopsis Counter Intelligence by : Jonathan Gold

Download or read book Counter Intelligence written by Jonathan Gold and published by St. Martin's Press. This book was released on 2000-12-01 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jonathan Gold has eaten it all. Counter Intelligence collects over 200 of Gold's best restaurant discoveries--from inexpensive lunch counters you won't find on your own to the perfect undiscovered dish at a beaten-path establishment. He reveals the hidden kitchens where Los Angeles' ethnic communities feed their own, including the best of cuisine from Argentina, Armenia, Brazil, Burma, Canton, Colombia, Cuba, Guatemala, India, Indonesia, Iran, Italy, Japan, Korea, Mexico, the Middle East, Nicaragua, Pakistan, Peru, Thailand, Vietnam and more. Not to mention the perfectly prepared hamburger and Los Angeles' quintessential hot dog. Counter Intelligence is the richest and most complete guide to eating in Los Angeles. The listings include where to find it and how much you'll pay (in many cases, not very much) with appendices that cover food types and feeding by neighborhood.

Los Angeles Restaurants

Author : Andrea Richards
Publisher :
ISBN 13 : 9781952643002
Total Pages : 240 pages
Book Rating : 4.6/5 (43 download)

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Book Synopsis Los Angeles Restaurants by : Andrea Richards

Download or read book Los Angeles Restaurants written by Andrea Richards and published by . This book was released on 2020-10-06 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Los Angeles is one of the top restaurant cities in the world, and while much of the focus is on the new, it's the old standbys that offer a true taste of the city. These classic locales--best termed "joints" for their timeless flair--offer a unique perspective into the city's past and, in their enduring appeal, reveal what LA continues to be. Featuring more than fifty joints, including profiles of longtime patrons, plus their favorite menu items, "Los Angeles Restaurants" is proof that sometimes a dark corner booth in a mid-century steakhouse or a spot at a busy lunch counter is the best seat in town. "Los Angeles Restaurants" is more than a guidebook to the city's most iconic restaurants--it's a photographic adventure providing a fresh serving of the city's colorful past and its vibrant present.

Bestia

Author : Ori Menashe
Publisher : Ten Speed Press
ISBN 13 : 0399580913
Total Pages : 338 pages
Book Rating : 4.3/5 (995 download)

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Book Synopsis Bestia by : Ori Menashe

Download or read book Bestia written by Ori Menashe and published by Ten Speed Press. This book was released on 2018-10-30 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: This debut cookbook from L.A.'s phenomenally popular Bestia restaurant features rustic Italian food that is driven by intense flavors, including house-made charcuterie, pizza and pasta from scratch, and innovative desserts inspired by home-baked classics. IACP AWARD FINALIST Since opening in downtown Los Angeles in 2012, Bestia has captivated diners with its bold, satisfying, and flavor-forward food served in a festive, communal atmosphere. Now, in this accessible and immersive debut cookbook, all of the incredible dishes that have made Bestia one of the most talked-about restaurants in the country are on full display. Rooted in the flavors and techniques of Italian regional cooking, these recipes include inventive hits like fennel-crusted pork chops; meatballs with ricotta, tomato, greens, and preserved lemon; and agnolotti made with cacao pasta dough. Irresistible desserts such as apple cider donuts and a chocolate budino tart, from co-owner and pastry chef Genevieve Gergis, end the concert of flavors on a high note. With chapters on making bread, pasta, and charcuterie; sections on stocks and sauces; and new ideas for getting the most from your cooking by layering flavors, Bestia delivers a distinctively innovative approach to Italian-inspired cooking.

The L.A. Cookbook

Author : Alison Clare Steingold
Publisher : Rizzoli Publications
ISBN 13 : 0847861678
Total Pages : 191 pages
Book Rating : 4.8/5 (478 download)

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Book Synopsis The L.A. Cookbook by : Alison Clare Steingold

Download or read book The L.A. Cookbook written by Alison Clare Steingold and published by Rizzoli Publications. This book was released on 2018-03-20 with total page 191 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Boyle Heights to Malibu, Los Angeles is the most exciting food city in the United States. These 100 recipes from L.A.’s best chefs transport the California Dream to your table. Blessed by the abundance of sun, sea, and fertile agricultural land; vibrant Asian, Latin American, Middle Eastern, and European communities; and talent in up-and-coming mavericks, celebrity chefs, and bold restaurateurs redefining hospitality, Los Angeles is having an unprecedented food moment. Alison Clare Steingold has collected and curated 100 recipes from the most talked-about kitchens in town, many shared for the very first time. From local favorites to celebrity hot spots, Los Angeles dining culture combines respect for ingredients, relaxed yet confident technique, and a flair for showmanship that can only come from next door to Hollywood. From cocktails and pantry staples through homemade pizza dough and desserts, The L.A. Cookbook presents the drinks and dishes Angelenos love most, brilliantly adapted for the home. Contributors include Alma, Baroo, Bestia, the Beverly Hills Hotel Fountain Coffee Shop, Bottega Louie, Chengdu Taste, Everson Royce Bar, Farmshop, Felix, Guelaguetza, Joan’s on Third, Jon & Vinny’s, Little Flower Bakery, The Little Door, LocoL, Love & Salt, Matsuhisa, Meals by Genet, n/naka, Otium, Paloma’s Paletas, Park’s BBQ, Revolutionario, Rucker’s Pies, Spago Beverly Hills, The Tasting Kitchen, Valerie Confections, and many more.

Guerrilla Tacos

Author : Wesley Avila
Publisher : Ten Speed Press
ISBN 13 : 0399578633
Total Pages : 274 pages
Book Rating : 4.3/5 (995 download)

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Book Synopsis Guerrilla Tacos by : Wesley Avila

Download or read book Guerrilla Tacos written by Wesley Avila and published by Ten Speed Press. This book was released on 2017-10-10 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive word on tacos from native Angeleno Wes Avila, who draws on his Mexican heritage as well as his time in the kitchens of some of the world's best restaurants to create taco perfection. In a town overrun with taco trucks, Wes Avila's Guerrilla Tacos has managed to win almost every accolade there is, from being crowned Best Taco Truck by LA Weekly to being called one of the best things to eat in Los Angeles by legendary food critic Jonathan Gold. Avila's approach stands out in a crowded field because it's unique: the 50 base recipes in this book are grounded in authenticity but never tied down to tradition. Wes uses ingredients like kurobata sausage and sea urchin, but his bestselling taco is made from the humble sweet potato. From basic building blocks to how to balance flavor and texture, with comic-inspired illustrations and stories throughout, Guerrilla Tacos is the final word on tacos from the streets of L.A.

Istanbul Eats

Author : Ansel Mullins
Publisher :
ISBN 13 : 9789752307209
Total Pages : 173 pages
Book Rating : 4.3/5 (72 download)

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Book Synopsis Istanbul Eats by : Ansel Mullins

Download or read book Istanbul Eats written by Ansel Mullins and published by . This book was released on 2010 with total page 173 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The System

Author : Ryan Gattis
Publisher : Macmillan + ORM
ISBN 13 : 0374716625
Total Pages : 413 pages
Book Rating : 4.3/5 (747 download)

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Book Synopsis The System by : Ryan Gattis

Download or read book The System written by Ryan Gattis and published by Macmillan + ORM. This book was released on 2020-12-08 with total page 413 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Gripping, meticulously researched, and smartly plotted, I devoured this brilliant novel over the course of a weekend.” —Paula Hawkins, author of Into the Water “Fascinating, moving, and so very, very real. It grabbed me by the heart and mind from page one and never let me go.” —Marcia Clark, author of The Final Judgment An electrifying, multi-voiced thriller tackling our criminal justice system, from the writer Michael Connelly has called “one of our most gifted novelists.” On December 6, 1993, a drug dealer called Scrappy is shot and left for dead on the lawn outside her mother’s house in South Central Los Angeles. Augie, a heroin addict, witnesses the whole thing—before he steals all the drugs on her person, as well as the gun that was dropped at the scene. When Augie gets busted, he names local gang members Wizard and Dreamer the shooters. But only one of them is guilty. A search of Wizard and Dreamer’s premises uncovers the gun that was used in the shooting, and a warrant goes out for their arrest. They know it’s a frame-up, but the word from the gang is to keep their mouths shut and face the charges. With these two off the streets and headed for jail, Dreamer’s friend Little, the unlikeliest of new gang members, is given one job: discover how the gun got moved, and why. Played out in the streets, precincts, jails, and courtrooms of Los Angeles, Ryan Gattis's The System is the harrowing story of a crime—from moments before the bullets are fired, to the verdict and its violent aftershocks—told through the vivid chorus of those involved, guilty, the innocent, and everyone in between.

Los Angeles Street Food

Author : Farley Elliott
Publisher : Arcadia Publishing
ISBN 13 : 1625855168
Total Pages : 176 pages
Book Rating : 4.6/5 (258 download)

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Book Synopsis Los Angeles Street Food by : Farley Elliott

Download or read book Los Angeles Street Food written by Farley Elliott and published by Arcadia Publishing. This book was released on 2015-07-20 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: A history and guidebook for locals and visitors who want to explore the flavorful delights of the nation’s street food capital—includes photos! Los Angeles is the uncontested street food champion of the United States, and it isn’t even a fair fight. Millions of hungry locals and tourists take to the streets to eat tacos, down bacon-wrapped hot dogs, and indulge in the latest offerings from a fleet of gourmet food trucks and vendors. Dating back to the late nineteenth century when tamale men first hawked their fare from pushcarts and wagons, street food is now a billion-dollar industry in L.A.—and it isn’t going anywhere! So hit the streets and dig in with local food writer Farley Elliott, who tackles the sometimes-dicey subject of street food and serves up all there is to know about the greasy, cheesy, spicy, and everything in between.

EAT. COOK. L.A.

Author : Aleksandra Crapanzano
Publisher : Ten Speed Press
ISBN 13 : 0399580484
Total Pages : 258 pages
Book Rating : 4.3/5 (995 download)

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Book Synopsis EAT. COOK. L.A. by : Aleksandra Crapanzano

Download or read book EAT. COOK. L.A. written by Aleksandra Crapanzano and published by Ten Speed Press. This book was released on 2019-04-23 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: An intimate culinary portrait of Los Angeles today—a city now recognized among food lovers for its booming, vibrant, international restaurant landscape—with 100 recipes from its restaurants, juice bars, coffee shops, cocktail lounges, food trucks, and hole-in-the-wall gems. Once considered a culinary wasteland, Los Angeles is now one of the most exciting food cities in the world. Like the multi-faceted, sprawling city itself, the food of Los Angeles is utterly its own, an amalgam of international influence, disposable income, glamour, competition, immigrant vitality, health consciousness, purity, and beach-loving, laid back, hip, unrestrained creativity. With 100 recipes pulled from the city's best restaurants but retooled for the home cook—like Charred Cucumber Gazpacho, Roast Chicken with Spicy Harissa, Vietnamese Coffee Pudding, Blackberry Mint Mojito Ice Cream and Thai Basil Margaritas—EAT. COOK. L.A.; Notes and Recipes from the City of Angels is both a culinary roadmap and a sophisticated insider's look at one of America’s most iconic and fascinating cities.

L.A. Mexicano

Author : Bill Esparza
Publisher : Prospect Park Books
ISBN 13 : 1945551011
Total Pages : 559 pages
Book Rating : 4.9/5 (455 download)

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Book Synopsis L.A. Mexicano by : Bill Esparza

Download or read book L.A. Mexicano written by Bill Esparza and published by Prospect Park Books. This book was released on 2017-05-22 with total page 559 pages. Available in PDF, EPUB and Kindle. Book excerpt: Richly photographed and authentically local, LA Mexicano showcases LA’s famously rich and complex Mexican-food culture, including recipes; profiles of chefs, bakers, restaurateurs, and vendors; and neighborhood guides. Part cookbook, part food journalism, and part love song to LA, it's the definitive resource for home cooks, hungry Angelenos, and food-loving visitors. With a foreword by Taco USA's Gustavo Arellano.

Night + Market

Author : Kris Yenbamroong
Publisher : Clarkson Potter
ISBN 13 : 0451497880
Total Pages : 320 pages
Book Rating : 4.4/5 (514 download)

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Book Synopsis Night + Market by : Kris Yenbamroong

Download or read book Night + Market written by Kris Yenbamroong and published by Clarkson Potter. This book was released on 2017-10-03 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you love to eat Thai food, but don’t know how to cook it, Kris Yenbamroong wants to solve your problems. His brash style of spicy, sharp Thai party food is created, in part, by stripping down traditional recipes to wring maximum flavor out of minimum hassle. Whether it’s a scorching hot crispy rice salad, lush coconut curries, or a wok-seared pad Thai, it’s all about demystifying the universe of Thai flavors to make them work in your life. Kris is the chef of Night + Market, and this cookbook is the story of his journey from the Thai-American restaurant classics he grew eating at his family’s restaurant, to the rural cooking of Northern Thailand he fell for traveling the countryside. But it’s also a story about how he came to question what authenticity really means, and how his passion for grilled meats, fried chicken, tacos, sushi, wine and good living morphed into an L.A. Thai restaurant with a style all its own.

The Food of Oman

Author : Felicia Campbell
Publisher : Andrews McMeel Publishing
ISBN 13 : 1449474772
Total Pages : 291 pages
Book Rating : 4.4/5 (494 download)

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Book Synopsis The Food of Oman by : Felicia Campbell

Download or read book The Food of Oman written by Felicia Campbell and published by Andrews McMeel Publishing. This book was released on 2015-10-13 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the Arabian Gulf, just east of Saudi Arabia and across the sea from Iran, the kitchens of Oman are filled with the enticing, mysterious aroma of a spice bazaar: musky black limes, earthy cloves, warming cinnamon, cumin, and coriander all play against the comforting scent of simmering basmati rice. Beyond these kitchens, the rocky crags of Jabal Akhdar tower, palm trees sway along the coast of Salalah, sand dunes ripple across Sharqiyah, and the calls to prayer echo from minarets throughout urban Muscat. In The Food of Oman, American food writer Felicia Campbell invites readers to journey with her into home kitchens, beachside barbeques, royal weddings, and humble teashops. Discover with her the incredible diversity of flavors and cultures in the tiny Sultanate of Oman. Omani cuisine is rooted in a Bedouin culture of hospitality—using whatever is on hand to feed a wandering stranger or a crowd of friends—and is infused with the rich bounty of interloping seafarers and overland Arabian caravan traders who, over the centuries, brought with them the flavors of East Africa, Persia, Asia, and beyond. In Oman, familiar ingredients mingle in exciting new ways: Zanzibari biryani is scented with rosewater and cloves, seafood soup is enlivened with hot red pepper and turmeric, green bananas are spiked with lime, green chili, and coconut. The recipes in The Food of Oman offer cooks a new world of flavors, techniques, and inspiration, while the lush photography and fascinating stories provide an introduction to the culture of a people whose adventurous palates and deep love of feeding and being fed gave rise to this unparalleled cuisine.