Preppy Kitchen

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Author :
Publisher : Simon and Schuster
ISBN 13 : 198217837X
Total Pages : 320 pages
Book Rating : 4.9/5 (821 download)

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Book Synopsis Preppy Kitchen by : John Kanell

Download or read book Preppy Kitchen written by John Kanell and published by Simon and Schuster. This book was released on 2022-10-04 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Decadent, delicious seasonal comfort foods and desserts you can make at home no matter what your cooking level from the beloved social media star @PreppyKitchen. Preppy Kitchen creator John Kanell delivers his fan-favorite recipes and baked goods so everyone can create them at home. Organized by season so you can shop at peak freshness and embrace new traditions, the dishes featured in Preppy Kitchen are inspired by well-loved staples updated with a touch of Kanell’s signature sophistication. Recipes include: -Chive and Parmesan Buttermilk Biscuits -Pecan Shortbread and Rosemary Caramel Bars -Roasted Garlic and Olive-Stuffed Chicken Breasts -Blackberry-Balsamic Pork Chops -Apple Butter and Marzipan Bread -Chorizo Beef Burgers with Queso and Avocado -Fresh Tostadas with Green Tomato and Mango Salsa -And many more! In addition to the delicious recipes that feature tips and tricks throughout to help save time in the kitchen, Kanell includes special projects, everything from making flower arrangements and winter wreaths to pickling vegetables. Through these mouthwatering recipes, inspirational crafts, and beautiful photography, Preppy Kitchen is sure to delight longtime fans and newcomers alike.

What Makes Pineapple A Cool Fruit? HEALTHY FOOD SERIES

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Author :
Publisher :
ISBN 13 :
Total Pages : 34 pages
Book Rating : 4.6/5 (119 download)

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Book Synopsis What Makes Pineapple A Cool Fruit? HEALTHY FOOD SERIES by : Ian Olio

Download or read book What Makes Pineapple A Cool Fruit? HEALTHY FOOD SERIES written by Ian Olio and published by . This book was released on 2020-02-09 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: Where do Pineapples come from? Are Pineapples healthy? What vitamins do Pineapples have? HEALTHY FOOD SERIES is for you! Here's a book about Pineapple. Every page is packed with awesome fun facts and colorful pitures! It's a perfect gift for any curious kid who loves fruit.Let me guide you on a journey through the Pineapples world you'll never forget.

Good Health

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Author :
Publisher :
ISBN 13 :
Total Pages : 672 pages
Book Rating : 4.3/5 (243 download)

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Book Synopsis Good Health by :

Download or read book Good Health written by and published by . This book was released on 1926 with total page 672 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Bulletin

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Publisher :
ISBN 13 :
Total Pages : 1900 pages
Book Rating : 4.:/5 ( download)

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Book Synopsis Bulletin by : United States. Federal Board for Vocational Education

Download or read book Bulletin written by United States. Federal Board for Vocational Education and published by . This book was released on 1919 with total page 1900 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Good Things to Eat

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Author :
Publisher :
ISBN 13 :
Total Pages : 68 pages
Book Rating : 4.:/5 (318 download)

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Book Synopsis Good Things to Eat by : Marion Harris Neil

Download or read book Good Things to Eat written by Marion Harris Neil and published by . This book was released on 1917 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Ladies' Home Journal

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Publisher :
ISBN 13 :
Total Pages : 2200 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Ladies' Home Journal by :

Download or read book Ladies' Home Journal written by and published by . This book was released on 1922 with total page 2200 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Delineator

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Author :
Publisher :
ISBN 13 :
Total Pages : 620 pages
Book Rating : 4.3/5 (243 download)

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Book Synopsis The Delineator by : R. S. O'Loughlin

Download or read book The Delineator written by R. S. O'Loughlin and published by . This book was released on 1922 with total page 620 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Michael Mina

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Publisher : Bulfinch
ISBN 13 : 031610194X
Total Pages : 272 pages
Book Rating : 4.3/5 (161 download)

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Book Synopsis Michael Mina by : Michael Mina

Download or read book Michael Mina written by Michael Mina and published by Bulfinch. This book was released on 2010-01-30 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: A world-class chef and restaurateur shares his secrets and reveals how to create his trio concept, where a master recipe is followed by three flavor variations. Accompanying the trios are Mina's classic and most requested recipes from his restaurants. Full color.

The Classic Hoosier Cookbook

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Author :
Publisher : Indiana University Press
ISBN 13 : 0253033470
Total Pages : 626 pages
Book Rating : 4.2/5 (53 download)

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Book Synopsis The Classic Hoosier Cookbook by : Elaine Lumbra

Download or read book The Classic Hoosier Cookbook written by Elaine Lumbra and published by Indiana University Press. This book was released on 2018-04-15 with total page 626 pages. Available in PDF, EPUB and Kindle. Book excerpt: Long before there were television channels devoted to cooking or eating strange new food, the art of cooking could be found right in your own hometown. Beloved and at last back in print, The Classic Hoosier Cookbook is a treasure trove of mouthwatering recipes handed down from generation to generation by Hoosiers across the state. This cookbook has it all: the best biscuits ever; delicious casseroles for every occasion; page after page of tasty, time-tested desserts; and a zillion ways to turn beef, pork, and poultry into truly memorable feasts. There's everything from an elegant Salmon Newburg to Polly's Squirrel Roast, always "best to eat while still hot enough to burn your hands," to making dandelion wine from scratch (be patient), and don't dare miss that astonishing recipe for Sugar Cream Pie, first made in 1816! This is a timeless compendium for everyone, showing us food as it used to be and how it should be prepared. The nearly 1200 recipes in The Classic Hoosier Cookbook will intrigue, entertain, and satisfy all.

PlantYou

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Publisher : Hachette GO
ISBN 13 : 9780306923043
Total Pages : 288 pages
Book Rating : 4.9/5 (23 download)

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Book Synopsis PlantYou by : Carleigh Bodrug

Download or read book PlantYou written by Carleigh Bodrug and published by Hachette GO. This book was released on 2022 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tacos, pizza, wings, pasta, hearty soups, and crave-worthy greens-for some folks looking for a healthier way of eating, these dishes might all seem, well, off the table. Carleigh Bodrug has shown hundreds of thousands of people that that just isn't true. Like so many of us, Carleigh thought that eating healthy meant preparing the same chicken breast and broccoli dinner every night. Her skin and belly never felt great, but she thought she was eating well--until a family health scare forced her to take a hard look at her diet and start cooking and sharing recipes. Fast forward, and her @plantyou brand continues to grow and grow, reaching +470k followers in just a few short years. Her secret? Easy, accessible recipes that don't require any special ingredients, tools, or know-how; what really makes her recipes stand out are the helpful infographics that accompany them, which made it easy for readers to measure ingredients, determine portion size, and become comfortable enough to personalize recipes to their tastes. Now in her debut cookbook, Carleigh redefines what it means to enjoy a plant-based lifestyle with delicious, everyday recipes that anyone can make and enjoy. With mouthwatering dishes like Bewitchin' Breakfast Cookies, Rainbow Summer Rolls, Irish Stew, and Tahini Chocolate Chip Cookies, this cookbook fits all tastes and budgets. PlantYou is perfect for beginner cooks, those wishing to experiment with a plant-based lifestyle, and the legions of "flexitarians" who just want to be healthy and enjoy their meals"--

The People's Home Journal

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Author :
Publisher :
ISBN 13 :
Total Pages : 582 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis The People's Home Journal by :

Download or read book The People's Home Journal written by and published by . This book was released on 1923 with total page 582 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Ebony

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Publisher :
ISBN 13 :
Total Pages : 156 pages
Book Rating : 4./5 ( download)

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Book Synopsis Ebony by :

Download or read book Ebony written by and published by . This book was released on 1990-07 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: EBONY is the flagship magazine of Johnson Publishing. Founded in 1945 by John H. Johnson, it still maintains the highest global circulation of any African American-focused magazine.

Under Pressure

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Publisher : Artisan
ISBN 13 : 1579657575
Total Pages : 305 pages
Book Rating : 4.5/5 (796 download)

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Book Synopsis Under Pressure by : Thomas Keller

Download or read book Under Pressure written by Thomas Keller and published by Artisan. This book was released on 2016-10-25 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: A revolution in cooking Sous vide is the culinary innovation that has everyone in the food world talking. In this revolutionary new cookbook, Thomas Keller, America's most respected chef, explains why this foolproof technique, which involves cooking at precise temperatures below simmering, yields results that other culinary methods cannot. For the first time, one can achieve short ribs that are meltingly tender even when cooked medium rare. Fish, which has a small window of doneness, is easier to finesse, and shellfish stays succulent no matter how long it's been on the stove. Fruit and vegetables benefit, too, retaining color and flavor while undergoing remarkable transformations in texture. The secret to sous vide is in discovering the precise amount of heat required to achieve the most sublime results. Through years of trial and error, Keller and his chefs de cuisine have blazed the trail to perfection—and they show the way in this collection of never-before-published recipes from his landmark restaurants—The French Laundry in Napa Valley and per se in New York. With an introduction by the eminent food-science writer Harold McGee, and artful photography by Deborah Jones, who photographed Keller's best-selling The French Laundry Cookbook, this book will be a must for every culinary professional and anyone who wants to up the ante and experience food at the highest level.

Forecast

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Author :
Publisher :
ISBN 13 :
Total Pages : 902 pages
Book Rating : 4.:/5 (89 download)

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Book Synopsis Forecast by :

Download or read book Forecast written by and published by . This book was released on 1921 with total page 902 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Best Recipes from the Farmer's Wife Cookbook

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Author :
Publisher : Voyageur Press
ISBN 13 : 0760369402
Total Pages : 243 pages
Book Rating : 4.7/5 (63 download)

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Book Synopsis Best Recipes from the Farmer's Wife Cookbook by : Beverly Hudson

Download or read book Best Recipes from the Farmer's Wife Cookbook written by Beverly Hudson and published by Voyageur Press. This book was released on 2021-12-28 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: This revised, four-color edition of The Farmer’s Wife Cookbook features country-kitchen recipes that appeared in Midwestern America’s Farmer’s Wife magazine between 1893 and 1939. Beloved by home cooks since the magazine was first published, the recipes resonate now more than ever as many of us—from the countryside, city, and in between—return from quick meals on the go to slow, scratch cooking; fresh and wholesome ingredients (often homegrown, self-made, or from the farmer’s market); and the tradition of Sunday dinners and eating together with family and friends. Best Recipes from the Farmer’s Wife Cookbook brings together the most popular, easy-to-follow recipes and variations along with dozens of menus that originated in farm kitchens nationwide and appeared on the pages of the magazine over its publication around the start of the twentieth century. This new edition is illustrated with color photographs and completely redesigned to appeal to a modern-day cook who wants to bring the warmth and family of the Farmer’s Wife to their own kitchen.Recipes include: Macaroni and Cheese Pie—all kinds! Southern Fried Chicken Fried Green Tomatoes Spiced Oatmeal Cookies Michigan Cherry Pie Apple Plum Jam Pear Honey Corn Chowder Swedish Meatballs Stuffed Sweet Potatoes And hundreds more! Wherever you live, this down-home cookbook is the perfect companion to a renewed appreciation for family life and comforting, back-to-basics cooking.

New Cook Book

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Publisher : Meredith Books
ISBN 13 : 9780696222122
Total Pages : 460 pages
Book Rating : 4.2/5 (221 download)

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Book Synopsis New Cook Book by : Tricia Laning

Download or read book New Cook Book written by Tricia Laning and published by Meredith Books. This book was released on 2004-09 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is published [2005?] word for word, as in the "Red plaid cook book", and the text appears just as in the original 1953 edition.

Cooking South of the Clouds

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Publisher : Kyle Books
ISBN 13 : 0857835637
Total Pages : 288 pages
Book Rating : 4.8/5 (578 download)

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Book Synopsis Cooking South of the Clouds by : Georgia Freedman

Download or read book Cooking South of the Clouds written by Georgia Freedman and published by Kyle Books. This book was released on 2018-09-06 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Twenty-four of the country's minority groups call Yunnan home, each retaining their own traditions. Stretching from the Himalayan plateau down to the subtropics, Yunnan encompasses extremes from alpine meadows to rainforest. It is the most diverse region in China culturally, biologically, and meteorologically. On a culinary level, this means Yunnan is one of the most delicious places on earth. The region is famous for its mushrooms, hams, pickles, edible flowers, its use of potatoes, and its love of chillies and Sichuan peppercorns. Yunnan's food is exciting and unfamiliar, but much of it is actually quite easy to make, using simple techniques already familiar to Western cooks. Each chapter covers a different area featuring its cardinal recipes such as Tibetan momo dumplings, Dai cucumber salad with peanuts, the famed "crossingthe- bridge" noodles of Kunming, Eastern-style fried rice with ham, potatoes, and peas, and roasted eggplant salad from near the Burmese border. Complete with profiles of local cooks, artisans, and farmers, as well as breathtaking on-location photography, Cooking South of the Clouds takes readers on an unforgettable journey through the land of Shangri-La and introduces a new world of flavours.