Cooking With Marika

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Cooking with Marika

Author : Marika Blossfeldt
Publisher :
ISBN 13 : 9780578610252
Total Pages : pages
Book Rating : 4.6/5 (12 download)

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Book Synopsis Cooking with Marika by : Marika Blossfeldt

Download or read book Cooking with Marika written by Marika Blossfeldt and published by . This book was released on 2020-03-15 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: COOKING WITH MARIKA offers information and inspiration for cooking passionately, eating joyfully and living fully. In this book you can read about how to?strengthen your immunity?cleanse your body from the inside out with seasonal detoxes?restore and maintain the health of your digestive system?prevent inflammation?lose weight - without counting calories, dieting or depriving yourself, but simply by eating delicious and nutritious foodIn this book you can learn how to?prevent dips in energy?relieve stress?prevent weight gain?be free of digestive distress?stabilize your moods?experience greater enjoyment in your kitchen and life?strengthen your life forceFollowing the nutrition and lifestyle chapters you will find recipes for nourishing and easy to prepare delectable foods, such as?soups that make your belly hum?refreshing salads?luxurious weekend breakfasts?powerful dishes made from wild plants?grounding grains?lacto-fermented vegetables?energizing leafy greens?nourishing legumes?surprising dressings and dips?sourdough breads and buns?cakes and desserts made with alternative floursMarika's recipes are based on natural whole foods and consist of only a few lovable, nourishing ingredients. No complicated food preparation techniques are involved because fresh, seasonal, quality produce is all you need. In this book you will not find any refined sweeteners, white flour or questionable oils. Discover new real ingredients filled with life force and flavor. May this book be your companion for taking care of yourself gently, for accepting yourself exactly as you are in this moment and for creating a life that you love.

Essential Nourishment

Author : Marika Blossfeldt
Publisher :
ISBN 13 : 9780615429274
Total Pages : 0 pages
Book Rating : 4.4/5 (292 download)

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Book Synopsis Essential Nourishment by : Marika Blossfeldt

Download or read book Essential Nourishment written by Marika Blossfeldt and published by . This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Visually stunning and potentially life-changing, Essential Nourishment is a cookbook and nutrition guide fusing an appreciation for the sensual pleasures of natural foods with a sensible approach to nourishment. It is your feel-good guide to living well, one delicious meal at a time, one nurturing action at a time. The recipes inspire you to create dishes that are both mouthwatering and easy to make. These flavorful, nutrient-dense meals also give you the energy you need to lead an active life for years to come and pursue your passions with enthusiasm and delight. Essential Nourishment helps you to: - choose food purposefully, making food your friend and not your enemy - understand how your moods are affected by the foods you eat - discover how you can stabilize your blood sugar naturally by consciously eating balanced meals - achieve weight loss without counting calories or dieting simply by eating great-tasting, nourishing foods.

How Food Is Made

Author : Ayla Marika
Publisher :
ISBN 13 : 9780994620101
Total Pages : 144 pages
Book Rating : 4.6/5 (21 download)

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Book Synopsis How Food Is Made by : Ayla Marika

Download or read book How Food Is Made written by Ayla Marika and published by . This book was released on 2020-12 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you have ever thought as you bite into a hot dog, "what am I really eating?" then this is for you. /// We buy and eat packaged food every day, yet how these foods are created is a total mystery to almost everyone. For most, food production is an unspoken fact of life, the details of which lie locked behind factory doors. Not anymore. In this fascinating graphic book, we show you exactly how it's done. /// In 'How Food is Made' you will discover how the most common foods in your home are made, through easy to follow infographics and text that gets right to the point. 'How Food is Made' unravels 60 common foods, using plain language and illustrations to explain how each food is made step-by-step, in an entertaining graphic book format. /// 'How Food is Made' will help you: make better food choices; quickly and easily see how processed foods are manufactured; understand what those long, scary words on food labels mean; and find out how food is made, from raw ingredient to finished product. An invaluable resource for educators, parents, teens... and anyone curious about food. /// Author and illustrator, Ayla Marika, masterfully distils complex food science concepts and industry jargon into everyday language and eye-catching visuals. She transforms even the most brain-achingly complicated processes into something that is not only easy to understand, but also wildly entertaining. Thoroughly researched and fact-checked, her latest work 'How Food is Made' is set to become a staple in your food library for now and years to come.

Baba Yaga's Assistant

Author : Marika McCoola
Publisher : Candlewick Press
ISBN 13 : 076366961X
Total Pages : 137 pages
Book Rating : 4.7/5 (636 download)

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Book Synopsis Baba Yaga's Assistant by : Marika McCoola

Download or read book Baba Yaga's Assistant written by Marika McCoola and published by Candlewick Press. This book was released on 2015 with total page 137 pages. Available in PDF, EPUB and Kindle. Book excerpt: See:

Marika

Author : Andrea Cheng
Publisher :
ISBN 13 : 9781590787793
Total Pages : 0 pages
Book Rating : 4.7/5 (877 download)

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Book Synopsis Marika by : Andrea Cheng

Download or read book Marika written by Andrea Cheng and published by . This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This moving debut novel follows Marika, a Hungarian girl struggling to survive the Nazi occupation of Budapest. Although her family has a Jewish heritage, 11-year-old Marika helps her father and uncle forge papers proving they are not Jewish. When Marika and her mother are taken by the Nazis, the horrors of the Holocaust become all too real.

Darkwar

Author : Glen Cook
Publisher : Start Publishing LLC
ISBN 13 : 1597803758
Total Pages : 796 pages
Book Rating : 4.5/5 (978 download)

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Book Synopsis Darkwar by : Glen Cook

Download or read book Darkwar written by Glen Cook and published by Start Publishing LLC. This book was released on 2010-12-01 with total page 796 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world grows colder with each passing year, the longer winters and ever-deepening snows awaking ancient fears within the Dengan Packstead, fears of invasion by armed and desperate nomads, attack by the witchlike and mysterious Silth, able to kill with their minds alone, and of the Grauken, that desperate time when intellect gives way to buried cannibalistic instinct, when meth feeds upon meth. For Marika, a young pup of the Packstead, loyal to pack and family, times are dark indeed, for against these foes, the Packstead cannot prevail. But awakening within Marika is a power unmatched in all the world, a legendary power that may not just save her world, but allow her to grasp the stars themselves. From Glen Cook, author of the Black Company and Dread Empire novels, comes Darkwar, collecting for the first time, the stunning science fantasy epic that originally appeared as Doomstalker, Warlock, and Ceremony.

Slip

Author : Marika McCoola
Publisher : Algonquin Young Readers
ISBN 13 : 1643752928
Total Pages : 210 pages
Book Rating : 4.6/5 (437 download)

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Book Synopsis Slip by : Marika McCoola

Download or read book Slip written by Marika McCoola and published by Algonquin Young Readers. This book was released on 2022-06-07 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Eisner-Award nominated writer Marika McCoola and debut artist Aatmaja Pandya, an emotional coming-of-age graphic novel for fans of Bloom and Laura Dean Keeps Breaking Up with Me. Right before Jade is about to leave for a summer art intensive, her best friend, Phoebe, attempts suicide. How is Jade supposed to focus on herself right now? But at the Art Farm, Jade has artistic opportunities she’s been waiting for her whole life. And as she gets to know her classmates, she begins to fall for whimsical, upbeat, comfortable-in-her-own-skin Mary. Jade pours herself into making ceramic monsters that vent her stress and insecurities, but when she puts her creatures in the kiln, something unreal happens: they come to life. And they’re taking a stand: if Jade won’t confront her problems, her problems are going to confront her, including the scariest of them all—if Jade grows, prospers, and even falls in love this summer, is she leaving Phoebe behind?

Good and Cheap

Author : Leanne Brown
Publisher : Workman Publishing Company
ISBN 13 : 0761184171
Total Pages : 208 pages
Book Rating : 4.7/5 (611 download)

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Book Synopsis Good and Cheap by : Leanne Brown

Download or read book Good and Cheap written by Leanne Brown and published by Workman Publishing Company. This book was released on 2015-07-14 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: A perfect and irresistible idea: A cookbook filled with delicious, healthful recipes created for everyone on a tight budget. While studying food policy as a master’s candidate at NYU, Leanne Brown asked a simple yet critical question: How well can a person eat on the $4 a day given by SNAP, the U.S. government’s Supplemental Nutrition Assistance Program informally known as food stamps? The answer is surprisingly well: Broiled Tilapia with Lime, Spicy Pulled Pork, Green Chile and Cheddar Quesadillas, Vegetable Jambalaya, Beet and Chickpea Salad—even desserts like Coconut Chocolate Cookies and Peach Coffee Cake. In addition to creating nutritious recipes that maximize every ingredient and use economical cooking methods, Ms. Brown gives tips on shopping; on creating pantry basics; on mastering certain staples—pizza dough, flour tortillas—and saucy extras that make everything taste better, like spice oil and tzatziki; and how to make fundamentally smart, healthful food choices. The idea for Good and Cheap is already proving itself. The author launched a Kickstarter campaign to self-publish and fund the buy one/give one model. Hundreds of thousands of viewers watched her video and donated $145,000, and national media are paying attention. Even high-profile chefs and food writers have taken note—like Mark Bittman, who retweeted the link to the campaign; Francis Lam, who called it “Terrific!”; and Michael Pollan, who cited it as a “cool kickstarter.” In the same way that TOMS turned inexpensive, stylish shoes into a larger do-good movement, Good and Cheap is poised to become a cookbook that every food lover with a conscience will embrace.

Plant-Powered Families

Author : Dreena Burton
Publisher : BenBella Books
ISBN 13 : 1941631045
Total Pages : 322 pages
Book Rating : 4.9/5 (416 download)

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Book Synopsis Plant-Powered Families by : Dreena Burton

Download or read book Plant-Powered Families written by Dreena Burton and published by BenBella Books. This book was released on 2015-05-12 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get your whole family excited about eating healthy! Veteran cookbook author Dreena Burton shows a whole foods, plant-based diet can be easy, delicious, and healthy for your entire family. In Plant-Powered Families, Burton shares over 100 whole-food, vegan recipes—tested and approved by her own three children. Your family will love the variety of breakfasts, lunches, dinners, desserts, and snacks, including: Pumpkin Pie Smoothie Vanilla Bean Chocolate Chip Cookies Cinnamon French Toast No-Bake Granola Bars Creamy Fettuccine Sneaky Chickpea Burgers Apple Pie Chia Pudding Plus salad dressings, sauces, and sprinkles that will dress up any dish! With tips for handling challenges that come with every age and stage—from toddler to teen years —Plant-Powered Families is a perfect reference for parents raising "weegans" or families looking to transition to a vegan diet. Burton shares advice and solutions from her own experience for everything from pleasing picky eaters and stocking a vegan pantry to packing school lunches and dealing with challenging social situations. Plant-Powered Families also includes nutritionist-approved references for dietary concerns that will ensure a smooth and successful transition for your own plant-powered family!

Clémentine in the Kitchen

Author : Samuel Chamberlain
Publisher : Random House Digital, Inc.
ISBN 13 : 0375756647
Total Pages : 290 pages
Book Rating : 4.3/5 (757 download)

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Book Synopsis Clémentine in the Kitchen by : Samuel Chamberlain

Download or read book Clémentine in the Kitchen written by Samuel Chamberlain and published by Random House Digital, Inc.. This book was released on 2001 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Collects French recipes for everyday dishes and gourmet meals prepared by Clementine, a Burgundian cook for the Chamberlain family living first in post-World War II France, then in Massachusetts.

The Alice B. Toklas Cook Book

Author : Alice B. Toklas
Publisher : HarperCollins
ISBN 13 : 0063050897
Total Pages : 390 pages
Book Rating : 4.0/5 (63 download)

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Book Synopsis The Alice B. Toklas Cook Book by : Alice B. Toklas

Download or read book The Alice B. Toklas Cook Book written by Alice B. Toklas and published by HarperCollins. This book was released on 2021-05-18 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: “I’m drenched in cream, marinated in wine, basted in cognac, and thoroughly buttered by the end of The Alice B. Toklas Cook Book.” —Eula Biss, New York Times bestselling author of Having and Being Had A beautiful new edition of the classic culinary memoir by Alice B. Toklas, Gertrude Stein’s romantic partner, with a new introduction by beloved culinary voice Ruth Reichl. Restaurant kitchens have long been dominated by men, but, as of late, there has been an explosion of interest in the many women chefs who are revolutionizing the culinary game. And, alongside that interest, an accompanying appetite for smart, well-crafted culinary memoirs by female trailblazers in food. Nearly 70 years earlier, there was Alice. When Alice B. Toklas was asked to write a memoir, she initially refused. Instead, she wrote The Alice B. Toklas Cook Book, a sharply written, deliciously rich cookbook memorializing meals and recipes shared by Hemingway, Fitzgerald, Wilder, Matisse, and Picasso—and of course by Alice and Gertrude themselves. While The Autobiography of Alice B. Toklas—penned by Gertrude Stein—adds vivid detail to Alice’s life, this cookbook paints a richer, more joyous depiction: a celebration of a lifetime in pursuit of culinary delights. In this cookbook, Alice supplies recipes inspired by her travels, accompanied by amusing tales of her and Gertrude’s lives together. In “Murder in the Kitchen,” Alice describes the first carp she killed, after which she immediately lit up a cigarette and waited for the police to come and haul her away; in “Dishes for Artists,” she describes her hunt for the perfect recipe to fit Picasso’s peculiar diet; and, of course, in “Recipes from Friends,” she provides the recipe for “Haschich Fudge,” which she notes may often be accompanied by “ecstatic reveries and extensions of one’s personality on several simultaneous planes.” With a heartwarming introduction from Gourmet’s famed Editor-in-Chief Ruth Reichl, this much-loved, culinary classic is sure to resonate with food lovers and literary folk alike.

Annamaria's Kitchen - The Tastes of Hungary

Author : Annamaria Torok
Publisher :
ISBN 13 : 9781777370916
Total Pages : 178 pages
Book Rating : 4.3/5 (79 download)

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Book Synopsis Annamaria's Kitchen - The Tastes of Hungary by : Annamaria Torok

Download or read book Annamaria's Kitchen - The Tastes of Hungary written by Annamaria Torok and published by . This book was released on 2020-10-11 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hungarian cuisine is very unique: it has been influenced by many different cultures. Based on the diversity of European folk traditions, over the centuries we developed our own ways. In this book, my intention was to introduce Traditional Hungarian Cooking. In addition to keeping alive age-old recipes, I also created some new dishes that were originally not part of the traditional Hungarian cuisine, but their roots can be found in our culture. Although I live in Canada, I was born and raised in Hungary. During these long years I have spent in North America, I have kept my passion for Hungarian food culture. Making delicious dishes is not an everyday chore for me, but rather a passion and an art. Seeing my family and friends enjoying the meal I made for them is the greatest reward I can imagine. I started mastering my cooking skills in my early teens. Long before that, even as a child, I would watch my mother in the kitchen with great curiosity. She was preparing Hungarian Style Stew, which is known as the famous Pörkölt, or the Hungarian Apple Pie that is not round but square shaped. I think I inherited my passion for cooking from my mom, although my dad was a great cook as well. In our family, good food has always played an important role, and was the focal point of holiday gatherings and special occasions. I hope everybody will enjoy this book and find their favorite foods, have fun, and create your own masterpieces. To get new ideas, please check out my webpage regularly to see my latest recipes.

Marika's Best Laid Plan

Author : Judy Stanigar
Publisher : All Things That Matter Press
ISBN 13 : 9781737767138
Total Pages : 206 pages
Book Rating : 4.7/5 (671 download)

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Book Synopsis Marika's Best Laid Plan by : Judy Stanigar

Download or read book Marika's Best Laid Plan written by Judy Stanigar and published by All Things That Matter Press. This book was released on 2021-10-15 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: Marika is a social worker trying to heal her drug addict clients, but she can't seem to mend her damaged self. She avoids love because love sits too close to death. Her choices have left her carefully ordered life a lonely, disconnected one. Everything is about to change. Big-hearted, quirky, emotionally walled-off Marika embarks on a plan that ultimately forces her to confront the very thing she's spent her life avoiding: love. Marika's Best Laid Plan is story about the power of connection and hope, the things without which life is unbearable.

Pie School

Author : Kate Lebo
Publisher : Sasquatch Books
ISBN 13 : 1632174677
Total Pages : 290 pages
Book Rating : 4.6/5 (321 download)

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Book Synopsis Pie School by : Kate Lebo

Download or read book Pie School written by Kate Lebo and published by Sasquatch Books. This book was released on 2023-08-01 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pie School is Now in Session! Since the first publication of Pie School in 2014, Kate Lebo has inspired bakers everywhere with her witty and encouraging lessons on all things flaky and sweet. This completely revised and updated edition includes 20 brand-new pies—including two new chapters, one on savory meat or vegetable pies and one on “difficult” (lesser-known) fruit pies—plus updates to the originals (80 in total). Her proven process to achieve flakiness and structure, along with recipes for delicious, inspired fillings, will give home cooks all the skills they need to make the best pie of their lives. Beyond the bake, Lebo also invites us to ruminate on the social history, the meaning, and the place of pie in the pantheon of favorite foods. Recipes include Brandied Apple and Cracked Cardamom Pie White Peach and Raspberry Galette Rosemary Rhubarb and Vanilla Chevre Galette Winter Luxury Pumpkin Pie Huckleberry Pie Marionberry Pie with Hazelnut Crumble Lamb, Pumpkin, and Quince Pie Chicken Pot Pie

The Homebrewer's Almanac: A Seasonal Guide to Making Your Own Beer from Scratch

Author : Marika Josephson
Publisher : The Countryman Press
ISBN 13 : 1581575610
Total Pages : 256 pages
Book Rating : 4.5/5 (815 download)

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Book Synopsis The Homebrewer's Almanac: A Seasonal Guide to Making Your Own Beer from Scratch by : Marika Josephson

Download or read book The Homebrewer's Almanac: A Seasonal Guide to Making Your Own Beer from Scratch written by Marika Josephson and published by The Countryman Press. This book was released on 2016-09-13 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: The complete resource for brewing beer with farmed and foraged ingredients, featuring over 50 recipes Forget hops: The revolution in craft beer is taking place in gardens, farmer’s markets, and deep in the woods outside rural towns across the country. It’s beer that offers a sense of place, incorporating locally sourced and seasonally harvested ingredients into traditional (and untraditional) farmhouse-style beers. The Homebrewer's Almanacis a practical guide for those who are interested in incorporating fresh and foraged ingredients into their beer, written by the brewers of one of the country’s hottest new breweries. Recipes include: Sweet Potato Vienna Lager Chanterelle Mushroom Saison Nettle Spicebush Ale Sumac Sour Ale Basil Rye Porter Each chapter offers an overview of what plants to look for in your region, as well as how to harvest and how to preserve them. A brewing guide in the modern DIY tradition with a touch of the retro farmer’s almanac, The Homebrewer's Almanac will be a staple in homebrewers’ libraries and a source of year-round inspiration.

The Old Farmer's Almanac Garden Fresh Cookbook

Author : Old Farmer's Almanac
Publisher : Old Farmer's Almanac
ISBN 13 : 9781571985415
Total Pages : 0 pages
Book Rating : 4.9/5 (854 download)

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Book Synopsis The Old Farmer's Almanac Garden Fresh Cookbook by : Old Farmer's Almanac

Download or read book The Old Farmer's Almanac Garden Fresh Cookbook written by Old Farmer's Almanac and published by Old Farmer's Almanac. This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Nearly 350 recipes, both new and classic selections, that celebrate the season's bounty; timesaving tips and helpful hints on how to successfully grow vegetables, kitchen herbs, edible flowers, and berries; recommendations on ripeness, whether you pick off the vine or purchase at the farmers' market or grocery; how-to help on making healthy choices and preparing nourishing dishes; plus, handy charts on storing fresh and prepared foods, measuring fresh vs. cooked produce, changing pan sizes, substituting common ingredients, and more!"--P. 5.

What's Cooking in the Kremlin

Author : Witold Szabłowski
Publisher : Icon Books
ISBN 13 : 1837730210
Total Pages : 372 pages
Book Rating : 4.8/5 (377 download)

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Book Synopsis What's Cooking in the Kremlin by : Witold Szabłowski

Download or read book What's Cooking in the Kremlin written by Witold Szabłowski and published by Icon Books. This book was released on 2023-11-09 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'A spicy and original romp through Russian history' ROBERT SERVICE 'Poignant, comical, and in the best sense disturbing' PAUL FREEDMAN, AUTHOR OF TEN RESTAURANTS THAT CHANGED AMERICA 'This wickedly delicious tale uncovers the secret, gustatory history of the Kremlin and will leave you begging for seconds' DOUGLAS SMITH, AUTHOR OF RASPUTIN: FAITH, POWER, AND THE TWILIGHT OF THE ROMANOVS What's Cooking in the Kremlin is a tale of feast and famine told from the kitchen, the narrative of one of the most complex, troubling and fascinating nations on earth. We will travel through Putin's Russia with acclaimed author Witold Szabłowski as he learns the story of the chef who was shot alongside the Romonovs, and the Ukrainian woman who survived the Great Famine created by Stalin and still weeps with guilt; the soldiers on the Eastern front who roasted snails and made nettle soup as they fought back Hitler's army; the woman who cooked for Yuri Gagarin and the cosmonauts, and the man who ran the Kremlin kitchen during the years of plenty under Brezhnev. We will hear from the women who fed the firefighters at Chernobyl, and the story of the Crimean Tatars, who returned to their homeland after decades of exile, only to flee once Russia invaded Crimea again, in 2014. In tracking down these remarkable stories and voices, Witold Szabłowski has written an account of modern Russia unlike any other - a book that reminds us of the human stories behind the history.