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Cooking Secrets Americas South
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Book Synopsis Cooking Secrets America's South by : Kathleen DeVanna Fish
Download or read book Cooking Secrets America's South written by Kathleen DeVanna Fish and published by . This book was released on 1997 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Elegance, charm, and the secret recipes of the great chefs of Alabama, Georgia, Louisiana, Mississippi, North and South Carolina, and Tennessee grace this truly gastronomic adventure. Cooking Secrets--America's South is a wonderful cookbook and guidebook to this region.
Book Synopsis The Cooking Gene by : Michael W. Twitty
Download or read book The Cooking Gene written by Michael W. Twitty and published by HarperCollins. This book was released on 2018-07-31 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction | #75 on The Root100 2018 A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry—both black and white—through food, from Africa to America and slavery to freedom. Southern food is integral to the American culinary tradition, yet the question of who "owns" it is one of the most provocative touch points in our ongoing struggles over race. In this unique memoir, culinary historian Michael W. Twitty takes readers to the white-hot center of this fight, tracing the roots of his own family and the charged politics surrounding the origins of soul food, barbecue, and all Southern cuisine. From the tobacco and rice farms of colonial times to plantation kitchens and backbreaking cotton fields, Twitty tells his family story through the foods that enabled his ancestors’ survival across three centuries. He sifts through stories, recipes, genetic tests, and historical documents, and travels from Civil War battlefields in Virginia to synagogues in Alabama to Black-owned organic farms in Georgia. As he takes us through his ancestral culinary history, Twitty suggests that healing may come from embracing the discomfort of the Southern past. Along the way, he reveals a truth that is more than skin deep—the power that food has to bring the kin of the enslaved and their former slaveholders to the table, where they can discover the real America together. Illustrations by Stephen Crotts
Book Synopsis America's South by : Kathleen DeVanna Fish
Download or read book America's South written by Kathleen DeVanna Fish and published by . This book was released on 1997 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Authors Kathleen and Robert Fish travel to the Southeast corner of the U.S. in search of welcoming accommodations that make it a pleasure to take pets on vacation. With its 3-bone, 4-bone and 5-bone rated inns, motor hotels, and other special places, PETS WELCOME means dependability, accuracy, and class. Over 75 bandw line drawings.
Book Synopsis The Cuisine Of South America by : Shaun Cardani
Download or read book The Cuisine Of South America written by Shaun Cardani and published by Independently Published. This book was released on 2021-08-30 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: The South's unique cuisine consists of influences from many different cultures and countries, reflecting the region's history, economic fluctuations, and multicultural population. During the beginnings of the American South, people cooked with whatever was available, which created a regional cuisine that's famous for its rich flavors and unique ingredients. The recipes in this cookbook span the region, having been born as far north as the Eastern seaboard region of the Carolinas all the way South to the swampy wetlands of Louisiana. Each location has added its unique flair to its variations of recipes, infusing a specific taste, feeling, and personality to its cooking. Inside, you will learn: -Chapter 1: 36 SOUTHERN APPETIZERS SNACK RECIPES -Chapter 2: 44 SOUTHERN SOUPS AND STEWS RECIPES -Chapter 3: 35 SOUTHERN BREAKFAST AND BRUNCH RECIPES -Chapter 4: 48 SOUTHERN MAIN DISH RECIPES -Chapter 5: 42 SOUTHERN SIDE DISH RECIPES -Chapter 6: 33 SOUTHERN DESSERT RECIPES -Chapter 7: 30 Easy Crock Pot Recipes FREE Bonus
Book Synopsis The Southern Living Community Cookbook by : The Editors of Southern Living
Download or read book The Southern Living Community Cookbook written by The Editors of Southern Living and published by Time Inc. Books. This book was released on 2016-10-13 with total page 623 pages. Available in PDF, EPUB and Kindle. Book excerpt: Southern food and food stories are bound together. This book will reflect people, regardless of where they come form, who claim Southern food as their own, whether for a lifetime or a mealtime. People feel deep affection for their local community cookbooks, especially those well-worn volumes that serve as a timestamp of a particular place and time. No other type of recipe collection is more generous, gracious, and welcoming. Before we give you a bite, we Southern cooks have to tell you about what we've made. Southern food is evocative, so our food and food stories are bound together in our communities. A memorable Southern cookbook holds good food and a good read, the equivalent of a brimming recipe box plus the scribbled notes and whispered secrets that cover the tips, advice, and stories that a generous cook shares with family members, friends, and neighbors. These recipes bring all sorts of cooks, recipes, and stories to a common table to bring readers a cookbook filled with good things to eat that have something to say.
Book Synopsis Southern Treasures by : Carolyn Franklin
Download or read book Southern Treasures written by Carolyn Franklin and published by Publishamerica Incorporated. This book was released on 2002-05-01 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: This prized collection of southern recipes has come from the time-tested and taste-approved kitchens of some of the best southern and Cajun cooks in Texas and Louisiana. Mrs. Franklin has opened her treasure box of southern secrets and created a unique collection of recipes that are destined to become family favorites you can pass from generation to generation. Divided into sixteen categories with an index for quick reference, Southern Treasures provides a simple way to enjoy the taste of southern culture without having to leave the kitchen. Seasoned with love, warmed with generosity, and served with hospitality, you can now savor the cuisine of southern cooking at its best.
Book Synopsis Best Kept Secrets of the South's Best Cooks by : Editors of Southern Living Magazine
Download or read book Best Kept Secrets of the South's Best Cooks written by Editors of Southern Living Magazine and published by Oxmoor House. This book was released on 2010-02-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Family secrets & test kitchen tips revealed plus other 350 recipes.
Book Synopsis Foods of the Americas by : Fernando Divina
Download or read book Foods of the Americas written by Fernando Divina and published by Random House Digital, Inc.. This book was released on 2010 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book celebrates the amazing diversity of the original foods of North, Central, and South America. Foods of the Americas highlights indigenous ingredients, traditional recipes, and contemporary recipes with ancient roots. Includes 140 modern recipes representing tribes and communities from all regions of the Americas.
Book Synopsis Cooking the South American Way by : Helga Parnell
Download or read book Cooking the South American Way written by Helga Parnell and published by Lerner Publications. This book was released on 2003-01-01 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: An overview of South American cookery, including information about the continent's holidays and festivals. Features simple recipes, menu planning, and information about low-fat cooking and vegetarian options.
Book Synopsis The South American Cook Book by : Cora Brown
Download or read book The South American Cook Book written by Cora Brown and published by . This book was released on 1943 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis South African Cooking in the USA by : Aileen Wilsen
Download or read book South African Cooking in the USA written by Aileen Wilsen and published by Echo Point+ORM. This book was released on 2020-10-14 with total page 157 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 170 recipes showcasing this unique cuisine incorporating African, European, and Eastern cooking traditions. Distilled through years of diverse and dynamic culture, South African food is both distinct and delicious. In this cookbook, mother-daughter duo Aileen Wilsen and Kathleen Farquharson provide not only a wide variety of recipes but tips on procuring (or substituting) hard-to-find ingredients as well as accurate and reliable US measurement conversions (so you’ll never find yourself searching for a calculator in your kitchen cabinets). Inside you'll find over 170 mouth-watering South African dishes, tweaked and perfected for easy and authentic preparation in American kitchens. From snacks and appetizers, to entrees and decadent desserts, South African Cooking in the USA will inspire hundreds of three course meals. Some favorites include: Samoosas * Peppadew dip * Bunny Chow * Bobotie * Oxtail Stew * Hot Durban Curry * Monkeygland Steak * Chakalaka * Buttermilk Rusks * Melktert * Hot Cross buns * and many more
Book Synopsis Bon Appétit, Y'all by : Virginia Willis
Download or read book Bon Appétit, Y'all written by Virginia Willis and published by University of Georgia Press. This book was released on 2024-10-15 with total page 828 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring new recipes and photographs, this revised and updated edition of Virginia Willis’s best-selling culinary classic also features new variations and commentary on the original recipes plus options using healthier ingredients. More than two hundred heritage and new recipes seamlessly blend into a thoroughly modern Southern cookbook. The daughter and granddaughter of consummate Southern cooks, Willis is also a classically trained French chef and an award-winning writer. These divergent influences come together splendidly in Bon Appétit, Y’all, a modern Southern chef’s passionate and evolving homage to her culinary roots. Espousing a simple-is-best philosophy, Willis uses good ingredients, concentrates on sound French technique, and lets the food shine in a style she calls “refined Southern cuisine.” Approachable recipes are arranged by chapter into starters and nibbles; salads and slaws; eggs and dairy; main dishes with fowl, fish, and other meats; sides; biscuits and breads; soups and stews; desserts; and sauces and preserves. Collected here are stylishly updated Southern and French classics (New Southern Chicken and Herb Dumplings, Boeuf Bourguignonne, Fried Catfish Fingers with Country Rémoulade) and traditional favorites (Meme’s Biscuits, Mama’s Apple Pie, Okra and Tomatoes), and it wouldn’t be Southern cooking without vegetables (Cauliflower and Broccoli Parmesan, Green Beans Provençal, and Smoky Collard Greens). More than one hundred photographs bring to life both Virginia’s food and the bounty of her native Georgia. You’ll also find well-written stories, a wealth of tips and techniques from a skilled and innovative teacher, and the wisdom of a renowned authority in American regional cuisine, steeped to her core in the food, culinary knowledge, and hospitality of the South. Bon Appétit, Y’all is Virginia Willis’s way of saying, “Welcome to my Southern kitchen. Pull up a chair.” Once you have tasted her food, you’ll want to stay a good long while.
Book Synopsis America's Secret Recipes 2 by : Ron Dockett
Download or read book America's Secret Recipes 2 written by Ron Dockett and published by . This book was released on 2009-02 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Book of Latin American Cooking by : Elisabeth Lam Ortiz
Download or read book The Book of Latin American Cooking written by Elisabeth Lam Ortiz and published by Knopf. This book was released on 2012-09-05 with total page 579 pages. Available in PDF, EPUB and Kindle. Book excerpt: Never before has there been a cookbook that encompasses the whole world of Latin American cooking. Elisabeth Ortiz is the first to introduce to Americans the entire range of this splendid cuisine, selecting out the vast territory that stretches from Mexico to Chile the mast exciting foods of each region. She gives us full complement of dishes, from hors d’oeuvres to desserts, a feast of master recipes with hundreds of subtle variations that reflect the different cooking styles of South America’s rich coastal areas, high mountainous regions, and boundless fertile plains. Among the enticing appetizers are “whims and fancies,” the tiny filled tortillas from Mexico; from Colombia, crisp green plantain chips; from Ecuador, fresh bass seviche; from Guatemala, oyster seviche; from Chile and Argentina, hot, flaky turnovers, patties, and little pies, each succulently stuffed. For a fish course: red snapper in tangerine sauce from Brazil; escabeche, oil-and-vinegar-dressed fish from Peru; shad fillets in coconut milk from Colombia; or salt cod in chili and almond sauce from Mexico… Among the meats and poultry: from Argentina, veal stew bakes in a huge squash; from Peru, fresh ham with ground annatto and cumin, as well as roast lamb and kid in creamed garlic and mint from Mexico, veal in pumpkin seed sauce; from Brazil, the exuberant national dish, feijoada, with its several meats (from hocks to pig’s tails), black beans, and manioc meal; pickled chicken from Chile; drunken chicken from Argentina; and the moles (poultry sauced in chilies and chocolate) that are the glory of Mexican kitchens. There’s a fresh new array of vegetables dished to brighten the table—peppers, tubers, greens, blossoms and beans. And salads of hearts of palms, Jerusalem artichokes, cactus (it comes in cans), and rooster’s beak (or familiarly, jícama). With her keen palate and wide knowledge of Latin American cookery, Mrs. Ortiz add to the savor of the recipes by tracing the culinary strains that make up the exciting amalgam of flavors— Spanish, Portuguese, African, with hints of Middle Eastern influences, as the mingles with the indigenous cooking of Maya, Aztec, and Inca civilizations. For more than twenty years she has been unraveling the mysteries of the exotic culinary tradition, making fascination new discoveries as she explored all parts of South America, visiting marketplaces, talking to local cooks, and sampling the specialties of different regions. Here, then, is the harvest of that search— the food itself, uncomplicated to prepare, tantalizing in its variety of flavors, fun to serve, and infinitely satisfying to savor; a whole new repertory of colorful dishes that will awaken even the most knowledgeable cooks to new delights.
Book Synopsis Secret Southern Recipes by : Kelli Wilkins
Download or read book Secret Southern Recipes written by Kelli Wilkins and published by Independently Published. This book was released on 2023-04-21 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Southern cuisine is known for its rich, flavorful dishes that have become a staple of American cooking. The South has a diverse range of cooking styles that are rooted in its history, traditions, and cultural heritage. The food in the South has always been a way of bringing people together and celebrating life's milestones. It's no wonder that Southern cuisine is often referred to as "comfort food" because of its ability to evoke memories and emotions. However, not all Southern dishes are created equal, and not all Southern recipes are widely known. In "Secret Southern Recipes: 500 Delicious Dishes for a Lifetime of Flavor," readers will get a chance to experience the true breadth and depth of Southern cooking. This cookbook offers an exclusive look into the private kitchens of Southern families and the hidden gems of their recipe books. This cookbook is not just about the food, but also about the stories behind the dishes. Each recipe has a unique story and cultural significance that reflects the Southern way of life. From the Cajun and Creole flavors of Louisiana to the soul food of the Deep South, this cookbook captures the essence of Southern cuisine. The author of this cookbook is a seasoned chef and food historian with a passion for Southern cooking. With over 20 years of experience in the culinary world, the author has a deep understanding of the nuances of Southern cuisine. This cookbook is a labor of love that has been in the making for years, and it is the culmination of the author's dedication to preserving and sharing the good of Southern cuisine. "Secret Southern Recipes" features over 500 recipes, including appetizers, entrees, sides, and desserts. Some of the standout recipes include classic dishes like fried chicken, jambalaya, gumbo, and cornbread. But there are also lesser-known recipes like crawfish pie, spoon bread, Hoppin' John, and tomato pie. These recipes are not just delicious, but they also represent the diversity and complexity of Southern cooking. One of the unique aspects of this cookbook is its emphasis on using fresh, locally sourced ingredients. Southern cooking is all about using what's in season and making the most of local produce. The recipes in this cookbook are designed to highlight the natural flavors of the ingredients and to showcase the beauty of Southern cuisine. In addition to the recipes, this cookbook also includes helpful tips and techniques for mastering Southern cooking. From how to properly season cast iron to the good way to make a roux, this cookbook is a treasure trove of culinary wisdom. The author also shares personal anecdotes and stories about the recipes, adding a personal touch to the cookbook. "Secret Southern Recipes" is not just a cookbook, but a celebration of Southern culture and tradition. It's a way to bring the flavors of the South into your home and to share the joy of Southern cooking with your family and friends. Whether you're a seasoned chef or a novice cook, this cookbook is an essential addition to your collection. In conclusion, "Secret Southern Recipes: 500 Delicious Dishes for a Lifetime of Flavor" is more than just a cookbook. It's a window into the world of Southern cooking and a tribute to the rich history and traditions of the South. With its authentic recipes, personal stories, and expert tips, this cookbook is a must-have for anyone who loves Southern cuisine.
Book Synopsis America's Secret Recipes 1 by : Ron Douglas
Download or read book America's Secret Recipes 1 written by Ron Douglas and published by . This book was released on 2009 with total page 201 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Jamie Deen's Good Food by : Jamie Deen
Download or read book Jamie Deen's Good Food written by Jamie Deen and published by . This book was released on 2014-07-01 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Finger Lickin' Food' reflects Jamie's life as a husband and a father who loves to cook for his family. He firmly believes in everyone sitting down together for a home-cooked meal and so has created 125 recipes that turn this daily challenge into a pleasure. These dishes are healthy, fresh, seasonal and affordable.
