Cooking Made Simple

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Fresh Made Simple

Author : Lauren K. Stein
Publisher : Storey Publishing
ISBN 13 : 1612126081
Total Pages : 201 pages
Book Rating : 4.6/5 (121 download)

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Book Synopsis Fresh Made Simple by : Lauren K. Stein

Download or read book Fresh Made Simple written by Lauren K. Stein and published by Storey Publishing. This book was released on 2015-10-20 with total page 201 pages. Available in PDF, EPUB and Kindle. Book excerpt: Each of the 75 recipes in Fresh Made Simple is a charming full-page illustration showing, rather than telling, how to make the dish described. Each meal or snack begins with one delicious ingredient, and the cook builds around that to make a simple yet elegant creation. An avocado, seasoned with lime and salt, elevates a fried egg on toast; fresh-picked blueberries and an ear of corn add sweetness and texture to standard pancakes. From pineapple cilantro salsa and asparagus apple salad to a kale egg scramble, tortilla soup, and crostini, these simple recipes celebrate the unbeatable flavors of fresh ingredients.

Korean Food Made Simple

Author : Judy Joo
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 054466308X
Total Pages : 388 pages
Book Rating : 4.5/5 (446 download)

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Book Synopsis Korean Food Made Simple by : Judy Joo

Download or read book Korean Food Made Simple written by Judy Joo and published by Houghton Mifflin Harcourt. This book was released on 2016-05-03 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: “From kimchi to bibimbap, Joo—who hosts a show on the Cooking Channel—breaks down intimidating dishes.”—Entertainment Weekly In Korean Food Made Simple, Judy Joo, host of the Cooking Channel’s show of the same name and Food Network regular, brings Korean food to the masses, proving that it’s fun and easy to prepare at home. As a Korean-American, Judy understands how to make dishes that may seem exotic and difficult accessible to the everyday cook. The book has over 100 recipes including well-loved dishes like kimchi, sweet potato noodles (japchae), beef and vegetable rice bowl (bibimbap), and Korean fried chicken, along with creative, less-traditional recipes like Spicy Pork Belly Cheese Steak, Krazy Korean Burgers, and Fried Fish with Kimchi Mayo and Sesame Mushy Peas. In addition, there are chapters devoted to sauces, desserts, and drinks as well as a detailed list for stocking a Korean pantry, making this book a comprehensive guide on Korean food and flavors. Enjoying the spotlight as the hot Asian cuisine, Korean food is on the rise, and Judy’s bold and exciting recipes are go-tos for making it at home. “This is a stunning book. Forget for a moment it’s about the food of Korea. It’s just so impressive on many levels. I already crave the Disco fries and Korean eggplant and I won’t rest until I have the Korean fried chicken! Judy has written a beautiful, timely, and truly impressive tome, both mouthwatering and so very informative. Julia Child just got a new and wonderful neighbor on my bookshelf.”—Geoffrey Zakarian, Iron Chef

Home Cooking Made Easy

Author : Lorraine Pascale
Publisher : HarperCollins UK
ISBN 13 : 0007459866
Total Pages : 471 pages
Book Rating : 4.0/5 (74 download)

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Book Synopsis Home Cooking Made Easy by : Lorraine Pascale

Download or read book Home Cooking Made Easy written by Lorraine Pascale and published by HarperCollins UK. This book was released on 2011-10-11 with total page 471 pages. Available in PDF, EPUB and Kindle. Book excerpt: TV chef Lorraine Pascale, author of the phenomenal bestseller Baking Made Easy, is back with her second cookery book – this time packed with simple and delicious recipes for relaxed home cooking that go far beyond baking.

Cooking Fun

Author : Rae Grant
Publisher : Macmillan
ISBN 13 : 9780312377793
Total Pages : 152 pages
Book Rating : 4.3/5 (777 download)

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Book Synopsis Cooking Fun by : Rae Grant

Download or read book Cooking Fun written by Rae Grant and published by Macmillan. This book was released on 2008-09-30 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Perfect first cookbook--easy-to-follow recipes combined with essential cooking basics like how to measure, read recipes, set a table, plus kitchen safety tips. Child-tested recipes--all the recipes are child-tested and use fresh ingredients. Some of the recipes require adult help, especially for younger children, but many can be completed independently. Delicious comfort food--classic Americna recipes that are both fun for kids to make and health-conscious, as they are made from scratch using wholesom ingredients."--Page 4 of cover.

Joon: Persian Cooking Made Simple

Author : Najmieh Batmanglij
Publisher : Mage Publishers
ISBN 13 : 9781933823720
Total Pages : 224 pages
Book Rating : 4.8/5 (237 download)

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Book Synopsis Joon: Persian Cooking Made Simple by : Najmieh Batmanglij

Download or read book Joon: Persian Cooking Made Simple written by Najmieh Batmanglij and published by Mage Publishers. This book was released on 2015-10-06 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Master chef Najmieh Batmanglij distills one of the worlds oldest and most influential cuisines to capture its unique flavours in recipes adapted to suit our busy lives. Najmiehs fans have been making meals from her Food of Life for over 30 years. For "Joon" she has simplified 75 of her favourite dishes and shows how, with the right ingredients and a few basic tools and techniques, authentic Persian food can easily be prepared at home. The recipes in this book -- each accompanied by a photograph of the finished dish -- come straight from Najmiehs kitchen and include not only the classics of Persian cooking, but also some soon-to-be favourites, such as quinoa or kale cooked Persian-style. You will discover delicious side dishes, from cooling, yogurt-based salads and tasty dips and spreads, to more sustaining platters of grains, beans and fresh herbs; tasty "kukus" -- frittata-style omelettes filled with vegetables and herbs; spice-infused fish; mouth-watering meatballs and kebabs served on flat breads with tangy sauces; every kind of rice -- including the incomparable polow topped with various sweet and sour braises; not to mention, delightfully aromatic cakes and cookies to round off meals or enjoy as a snack in between.

Easy Cook Book

Author : RMIT Publishing
Publisher :
ISBN 13 : 9780864440648
Total Pages : 20 pages
Book Rating : 4.4/5 (46 download)

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Book Synopsis Easy Cook Book by : RMIT Publishing

Download or read book Easy Cook Book written by RMIT Publishing and published by . This book was released on 1983-01-01 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: Each volume provides recipes based on the concept of step-by-step cooking. The material is specifically designed for use by people involved in literacy and independent living skills programs in the home, at school and in community settings.

Dinner Made Simple

Author : The Editors of Real Simple
Publisher : Time Inc. Books
ISBN 13 : 0848747585
Total Pages : 352 pages
Book Rating : 4.8/5 (487 download)

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Book Synopsis Dinner Made Simple by : The Editors of Real Simple

Download or read book Dinner Made Simple written by The Editors of Real Simple and published by Time Inc. Books. This book was released on 2016-04-19 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get out of your recipe rut with Real Simple's A-to-Z guide to 350 easy and delicious home cooking ideas featuring 35 of your favorite ingredients.

Organized from avocados to zucchini, Dinner Made Simple is filled with smart, quick recipes-many taking 30 minutes or less to make-that will show home cooks how 35 readily available ingredients can be spun into 350 meals fit for any day of the week. Why rely on the same spaghetti and marinara when you can discover new ways to upgrade a box of pasta with savory bacon and escarole or transform it onto a spicy kimchi noodle soup? Take a versatile ingredient like ground turkey and elevate it with surprising and mouthwatering new combo ideas or try zucchini on pizza, in gazpacho, or a sandwich.

With 10 new ideas for every ingredient, a photo for every recipe, and a wealth of simple cooking tips throughout, Dinner Made Simple will inspire readers to get creative in the kitchen and answer that nightly "What should I make for dinner?" question. Plus, helpful sections on buying and storing ingredients, desserts, measurements, and a complete nutritional index make this cookbook an incredible value and indispensable kitchen resource.

Simple Thai Food

Author : Leela Punyaratabandhu
Publisher : Ten Speed Press
ISBN 13 : 1607745232
Total Pages : 238 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Simple Thai Food by : Leela Punyaratabandhu

Download or read book Simple Thai Food written by Leela Punyaratabandhu and published by Ten Speed Press. This book was released on 2014-05-13 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thai takeout meets authentic, regional flavors in this collection of 100 recipes for easy, economical, and accessible Thai classics—from the rising star behind the blog She Simmers. Who can say no to a delicious plate of Pad Thai with Shrimp; a fresh, tangy Green Papaya Salad; golden Fried Spring Rolls; or a rich, savory Pork Toast with Cucumber Relish? Thai food is not only one of the most vibrant, wonderfully varied cuisines in the world, it also happens to be one of the tastiest, and a favorite among American eaters. The good news is, with the right ingredients and a few basic tools and techniques, authentic Thai food is easily within reach of home cooks. Take it from Leela Punyaratabandhu, a Bangkok native and author of the popular Thai cooking blog She Simmers. In her much-anticipated debut cookbook, Leela shares her favorite recipes for classic Thai fare, including beloved family recipes, popular street food specialties, and iconic dishes from Thai restaurant menus around the world. All of Leela’s recipes have been tested and tweaked to ensure that even the busiest cook can prepare them at home. With chapters on key ingredients and tools, base recipes, one-plate meals, classic rice accompaniments, and even Thai sweets, Simple Thai Food is a complete primer for anyone who wants to give Thai cooking a try. By the end of the book, you’ll be whipping up tom yam soup and duck red curry that will put your local takeout joint to shame. But perhaps more importantly, you’ll discover an exciting new world of Thai flavors and dishes—including Stir-Fried Chicken with Chile Jam, Leaf-Wrapped Salad Bites, and Crispy Wings with Three-Flavored Sauce—that will open your eyes to all the wonderful possibilities that real Thai cooking has to offer.

Sous Vide Made Simple

Author : Lisa Q. Fetterman
Publisher : Ten Speed Press
ISBN 13 : 0399582029
Total Pages : 192 pages
Book Rating : 4.3/5 (995 download)

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Book Synopsis Sous Vide Made Simple by : Lisa Q. Fetterman

Download or read book Sous Vide Made Simple written by Lisa Q. Fetterman and published by Ten Speed Press. This book was released on 2018-10-09 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: A follow-up to the successful Sous Vide at Home, with 65 recipes for easy weeknight meals using this popular cooking technique to greatest effect. Sous Vide Made Simple couples the home sous vide machine with a do-ahead approach to help you streamline your cooking. The book centers around foolproof master recipes for flawless meat, poultry, fish, and vegetables that can be made quickly and easily (and in advance!) with your home immersion circulator, and then 50 spin-off recipes for turning these into crowd-pleasing full meals. Nearly all of the recipes can be prepped in advance, and then finished using a conventional cooking method, and on the table in under an hour. Unlike other sous vide cookbooks, Sous Vide Made Simple isn't just meat and potatoes, instead, it's packed with vegetables, lighter fare, and globally inspired food, like Grilled Fish Tacos with Mango Salsa, Cauliflower Steaks with Almonds and Kalamata Yogurt Sauce, Carnitas Tacos with Salsa Verde, and Eggplant Shakshuka—as well as improved classics like Beef Bourguignon Pot Roast and Grilled Pork Chops with Apple Chutney—and every recipe is accompanied by a beautiful photograph. Partly a how-to manual and partly a cookbook, Sous Video Made Simple gives the home cook, sous vide novice and old pro alike, all the information and encouragement to incorporate sous vide technology into a delicious everyday cooking repertoire.

Scratch

Author : Maria Rodale
Publisher : Rodale
ISBN 13 : 1623366437
Total Pages : 392 pages
Book Rating : 4.6/5 (233 download)

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Book Synopsis Scratch by : Maria Rodale

Download or read book Scratch written by Maria Rodale and published by Rodale. This book was released on 2016-10-11 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: Maria Rodale was raised on real food. She doesn’t think of eating homemade, from-scratch meals as part of a trend or movement; it has always been her life. Raised in a family of farmers, bakers, chefs, gardeners, and publishers, Maria is used to growing, cooking, reading and writing about, and eating organic, delicious food. And now, for the first time ever, she’s sharing her tried-and-true family recipes. Scratch is full of comfort food recipes that aren’t focused on any one healthy trend, but are instead innately healthy, because Maria inspires you to return to your kitchen and cook with real, organic food. Recipes like Pasta Fagiole, Maria’s Fried Chicken, and Lamb & Barley Soup will be crowd pleasers for sure, but Maria throws in some unique-to-the-family recipes that are going to delight as well, such as her Pennsylvania Dutch Dandelion Salad with Bacon Dressing, Ardie’s Pasties, and Homemade Hoppin’ John (a black-eyed pea stew made with smoked turkey or ham). Besides sharing her family’s favorite recipes, Maria’s book also gives you a peek into her life as a Rodale, with personal family portraits and stories. With this cookbook, you can eat like the Rodale family every night of the week with delicious food to make at home, from scratch. Naturally healthy, bacon included.

Japanese Home Cooking

Author : Sonoko Sakai
Publisher : Shambhala Publications
ISBN 13 : 0834842483
Total Pages : 306 pages
Book Rating : 4.8/5 (348 download)

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Book Synopsis Japanese Home Cooking by : Sonoko Sakai

Download or read book Japanese Home Cooking written by Sonoko Sakai and published by Shambhala Publications. This book was released on 2019-11-19 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A beautifully photographed . . . introduction to Japanese cuisine.” —New York Times “A treasure trove for . . . Japanese recipes.” —Epicurious “Heartfelt, poetic.” —San Francisco Chronicle “Expand a home chef’s borders” with this “essential guide to Japanese home cooking” featuring 100+ recipes—for seasoned cooks and beginners who crave authentic Japanese food (Martha Stewart Living). Using high-quality, seasonal ingredients in simple preparations, Sonoko Sakai offers recipes with a gentle voice and a passion for authentic Japanese cooking. Beginning with the pantry, the flavors of this cuisine are explored alongside fundamental recipes, such as dashi and pickles, and traditional techniques, like making noodles and properly cooking rice. Use these building blocks to cook an abundance of everyday recipes with dishes like Grilled Onigiri (rice balls) and Japanese Chicken Curry. From there, the book expands into an exploration of dishes organized by breakfast; vegetables and grains; meat; fish; noodles, dumplings, and savory pancakes; and sweets and beverages. With classic dishes like Kenchin-jiru (Hearty Vegetable Soup with Sobagaki Buckwheat Dumplings), Temaki Zushi (Sushi Hand Rolls), and Oden (Vegetable, Seafood, and Meat Hot Pot) to more inventive dishes like Mochi Waffles with Tatsuta (Fried Chicken) and Maple Yuzu Kosho, First Garden Soba Salad with Lemon-White Miso Vinaigrette, and Amazake (Fermented Rice Drink) Ice Pops with Pickled Cherry Blossoms this is a rich guide to Japanese home cooking. Featuring stunning photographs by Rick Poon, the book also includes stories of food purveyors in California and Japan. This is a generous and authoritative book that will appeal to home cooks of all levels.

Kids Cooking Made Easy

Author : Leah Schapira
Publisher :
ISBN 13 : 9781422614358
Total Pages : 144 pages
Book Rating : 4.6/5 (143 download)

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Book Synopsis Kids Cooking Made Easy by : Leah Schapira

Download or read book Kids Cooking Made Easy written by Leah Schapira and published by . This book was released on 2013 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: *60 Easy-to-Make Kosher Recipes *Full-Color Photo for Each Dish *Many Step-By-Step Photos *Cooking School ABC's *Measuring & Conversion Guide From Panini Wraps to Hot Dog Garlic Knots to Homemade Button Candy Kids, you'll never be bored (or hungry!) again. Leah Schapira and Victoria Dwek have created a cookbook with you kids in mind. The food is fun and the instructions are easy to follow. Every recipe has a picture so tempting you'll want to eat the page. (But don't-you'll want to use it again!) In the "Cooking School" tip on each page, you'll learn so many new techniques, like how to simmer or saut - for dishes that are totally sensational. Surprise your family with a yummy dessert you made yourself. Have a "cooking party" with your friends or spend some quiet time with your mom in the kitchen. And of course, enjoy eating the fabulous food you made. So get into that kitchen, open Kids Cooking Made Easy, and get started! By the way, parents, you can use this cookbook too! (

The Ultimate Cooking for One Cookbook

Author : Joanie Zisk
Publisher : Adams Media
ISBN 13 : 1507211384
Total Pages : 224 pages
Book Rating : 4.5/5 (72 download)

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Book Synopsis The Ultimate Cooking for One Cookbook by : Joanie Zisk

Download or read book The Ultimate Cooking for One Cookbook written by Joanie Zisk and published by Adams Media. This book was released on 2019-12-03 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: 175 single-serving recipes for every solo chef who just wants a satisfying and delicious home-cooked meal for themselves. Cooking for one is harder than it seems and it can leave anyone wanting to make a healthy, tasty meal either throwing out extra helpings or watching expensive ingredients expire. But it’s possible to prepare single-serving recipes that are full of flavor, easy to make, and economical if you have the right guide. The Ultimate Cooking for One Cookbook allows you to make a fresh, delicious, home-cooked meal for one without creating a week’s worth of leftovers or leaving an abundance of unused fresh ingredients that quickly go to waste. Each of the 175 single-serving recipes are quick and simple to make and save you both time and money. And while the ingredients are common, the results are anything but. In addition to flavorful meals, this cookbook includes clever ideas of how to reduce food waste and source single servings of fresh ingredients. With The Ultimate Cooking for One Cookbook, cooking solo never needs to be boring (or overwhelming) again whether you live alone or are just looking for a filling and enjoyable meal for yourself.

Pure Simple Cooking

Author : Diana Henry
Publisher : Mitchell Beazley
ISBN 13 : 9781784725303
Total Pages : 0 pages
Book Rating : 4.7/5 (253 download)

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Book Synopsis Pure Simple Cooking by : Diana Henry

Download or read book Pure Simple Cooking written by Diana Henry and published by Mitchell Beazley. This book was released on 2018-09-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A re-issue of Diana Henry's Classic Pure Simple Cooking, offering quick and easy recipes for all those with little time to cook but who still want to eat well. Award-winning author Diana Henry shows you how to turn everyday ingredients into something special with the minimum of effort. Pure Simple Cooking is packed with over 150 recipes and ideas - many of which Diana has harvested from her world travels - that offer simple ways to make every meal spectacular. Diana dedicates a chapter to each of 12 everyday ingredient groups: chicken, chops, sausages, leg of lamb, fish, leaves, summer veg, winter veg, pasta, summer fruit, winter fruit, flour and eggs. Each recipe takes only minutes to prepare with ingredients easily sourced from your local supermarket. Features stunning pictures by award-winning photographer Jonathan Lovekin.

Patisserie Made Simple

Author : Edd Kimber
Publisher : Hachette UK
ISBN 13 : 0857836013
Total Pages : 192 pages
Book Rating : 4.8/5 (578 download)

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Book Synopsis Patisserie Made Simple by : Edd Kimber

Download or read book Patisserie Made Simple written by Edd Kimber and published by Hachette UK. This book was released on 2018-06-18 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Most of us have been wowed by the delights of French patisserie. Now Edd Kimber shows you how to recreate these recipes at home. With step-by-step photographs for basic pastry and icings, Edd guides you through the techniques, taking the fear out of a Genoise sponge and simplifying a croissant dough. Chapters include: * Sweet Treats featuring Classic Financiers, Canneles and Eclairs * Desserts & Cakes such as Cherry Clafoutis and Buche de Noel * Pastry including basic recipes for pate sablee and pate sucree and recipes to use them in * Basics - the essential icings and creams, such as Mousseline and Creme Chantilly Edd's mouthwatering recipes use bakeware found in home kitchens (no need for expensive or complex equipment) so you too can create perfect patisserie.

Fit Men Cook

Author : Kevin Curry
Publisher : Simon and Schuster
ISBN 13 : 1501178733
Total Pages : 320 pages
Book Rating : 4.5/5 (11 download)

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Book Synopsis Fit Men Cook by : Kevin Curry

Download or read book Fit Men Cook written by Kevin Curry and published by Simon and Schuster. This book was released on 2018-12-04 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: The fitness influencer and creator of the #1 bestselling Food & Drink app, FitMenCook, shares 100 easy, quick meal prep recipes that will save you time, money, and inches on your waistline—helping you to get healthy on your own terms. We like to be inspired when it comes to food. No one enjoys cookie-cutter meal plans, bland recipes, or eating the same thing every day. Instead of worrying about what to eat and how it’s going to affect our bodies, we should embrace food freedom—freedom to create flavorful meals, but in a more calorie-conscious way; freedom to indulge occasionally while being mindful of portions; and freedom to achieve wellness goals without breaking the bank. In Fit Men Cook, Kevin Curry, fitness expert and social media sensation with millions of followers and hundreds of thousands of downloads on his app, shares everything you need to live a healthy life each day—from grocery lists to common dieting pitfalls to his ten commandments of meal prep—as well as his personal story of overcoming depression and weight gain to start a successful business and fitness movement. This guide also includes 100+ easy and flavorful recipes like Southern-Inspired Banana Corn Waffles, Sweet Potato Whip, Juicy AF Moroccan Chicken, and many more to help you plan your week and eat something new and nutritious each day. With Fit Men Cook, you can create exciting, satisfying meals and be on your way to losing weight for good. After all, bodies may be sculpted at the gym, but they are built in the kitchen.

The Clever Cookbook

Author : Emilie Raffa
Publisher : Page Street Publishing
ISBN 13 : 1624142133
Total Pages : 208 pages
Book Rating : 4.6/5 (241 download)

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Book Synopsis The Clever Cookbook by : Emilie Raffa

Download or read book The Clever Cookbook written by Emilie Raffa and published by Page Street Publishing. This book was released on 2016-02-16 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get in the Kitchen with Pro Tips, Tricks, Shortcuts & Amazing Recipes The Clever Cookbook is your kitchen’s new best friend. Emilie Raffa’s debut cookbook is packed with all the timesaving shortcuts and flavor-boosting tips that she learned in culinary school and puts to use daily as a busy mom cooking easy and delicious meals for her family. When you cook with this book, it’s like Emilie is right there in your kitchen, telling stories and walking you through the steps to make amazing food with ease—and teaching you all her handy time-savers along the way! Her recipes focus on fresh, whole-food ingredients; this is comfort food you can feel good about. As an example of what’s inside, Emilie’s version of classic risotto—which normally needs endless stirring on the stovetop—is much easier and just as delicious baked in the oven. Freeze meat in a marinade right when you get home from the store and you’re ready for amazingly flavorful dishes such as The New Mediterranean Baked Chicken or Sweet & Savory Soy Grilled Flank Steak & Zucchini all week long. With these incredible recipes and tips, anyone can learn to prepare delicious homemade meals quickly and with ease.