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Author : Debbie Cornwell
Publisher : Wellton Enterprises, Incorporated
ISBN 13 : 9780943678030
Total Pages : 68 pages
Book Rating : 4.6/5 (78 download)
Download or read book Cooking in the Nude, for Women Only written by Debbie Cornwell and published by Wellton Enterprises, Incorporated. This book was released on 1985 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Debbie Cornwell
Publisher :
ISBN 13 :
Total Pages : 63 pages
Book Rating : 4.:/5 (376 download)
Download or read book Cooking in the Nude, for Women Only written by Debbie Cornwell and published by . This book was released on 1987 with total page 63 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Debbie Cornwell
Publisher : St Martins Press
ISBN 13 : 9780943678023
Total Pages : 61 pages
Book Rating : 4.6/5 (78 download)
Download or read book For Men Only written by Debbie Cornwell and published by St Martins Press. This book was released on 1987 with total page 61 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Tess Ward
Publisher : Ten Speed Press
ISBN 13 : 1607749955
Total Pages : 130 pages
Book Rating : 4.6/5 (77 download)
Download or read book The Naked Cookbook written by Tess Ward and published by Ten Speed Press. This book was released on 2016-05-17 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: A transformative approach to healthy eating that strips back one's diet to simple, clean, and pure foods that cleanse, restore, and nourish the body, featuring 60 recipes and a chapter on detoxing. In The Naked Diet, author Tess Ward shares her personal prescription for renewal: a collection of deliciously simple yet flavorful recipes composed of the most nutrient-rich and simple foods. This is not a deprivation diet but an achievable lifestyle where food is enjoyed and celebrated in its purest form. Lamb Meatballs with Rhubarb Sauce, Smoked Tofu Panzanella with Figs, Hot and Spicy Seafood Soup with Crispy Shallots, Soba Noodle Salad with Cucumber and Mango--these delicious dishes support and fuel the body while encouraging optimal health.
Author :
Publisher : Wellton Enterprises, Incorporated
ISBN 13 : 9780943678009
Total Pages : 68 pages
Book Rating : 4.6/5 (78 download)
Download or read book Cooking in the Nude, for Playful Gourmets written by and published by Wellton Enterprises, Incorporated. This book was released on 1981 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Debbie Cornwell
Publisher :
ISBN 13 : 9780943231969
Total Pages : 100 pages
Book Rating : 4.2/5 (319 download)
Download or read book Cooking in the Nude, Quickies written by Debbie Cornwell and published by . This book was released on 1995 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: This unique cookbook is full of tempting recipes for two that can be prepared in under an hour. It offers such creative dishes as "Chicken Porno Bleu", "Promiscuous Prawns", and "Fondue Me, Please!" Beneath the double entendres are elegant yet easy dishes.
Author : Debbie Cornwell
Publisher : Wellton Enterprises, Incorporated
ISBN 13 : 9780943678016
Total Pages : 68 pages
Book Rating : 4.6/5 (78 download)
Download or read book Cooking in the Nude, Quickies written by Debbie Cornwell and published by Wellton Enterprises, Incorporated. This book was released on 1987 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Chris Maynard
Publisher : Simon and Schuster
ISBN 13 : 1416598170
Total Pages : 162 pages
Book Rating : 4.4/5 (165 download)
Download or read book Manifold Destiny written by Chris Maynard and published by Simon and Schuster. This book was released on 2008-11-18 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Giving new meaning to the term "fast food" Rest-stop grade F meat patty? Nah. Nuggets of reconstituted poultry bits? Pass. Deep-fried fish discus? No, really, thanks all the same. It's time to bid farewell to the roadside meal as you know it. Nearly twenty years ago, Chris Maynard and Bill Scheller opened the world's eyes to the beautym of car-engine gastronomy in the original Manifold Destiny. And now that another generation of both drivers and eaters has emerged, the cult classic is due for an overhaul. In this shiny, spanking-new edition, learn how to make s'mores in your Scion, poach fish in your Pontiac, even bust out a gourmet snack from under the hood of your Escalade. With step-by-step diagrams, crowd-pleasing recipes, and thorough instructions, now you can turn your car into a kitchen without ever crossing any golden arches. Hilarious, bizarre, and ultimately (seriously!) useful, Manifold Destiny is and always will be an unparalleled original. So, slap a ham steak under the hood of your car, hit the gas, and drive until you reach delicious -- which is in approximately fifty miles, depending on traffic.
Author : Rosie Battista
Publisher : CreateSpace
ISBN 13 : 9781466450509
Total Pages : 134 pages
Book Rating : 4.4/5 (55 download)
Download or read book Cooking Naked After 40 written by Rosie Battista and published by CreateSpace. This book was released on 2011-10-25 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook/workbook is a collection of pure and naked food creations and concoctions that will delight your palette, change your body and improve your health. This workbook will help build your cooking skills and kitchen confidence. It is filled with simple recipes, tips and ideas that will inspire you to create your very own delectable creations. There is space to write notes and create new ideas.
Author : Poppy O'Toole
Publisher : Appetite by Random House
ISBN 13 : 052561205X
Total Pages : 224 pages
Book Rating : 4.5/5 (256 download)
Download or read book Poppy Cooks written by Poppy O'Toole and published by Appetite by Random House. This book was released on 2021-11-09 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: "[Poppy’s] recipes are unshowy, unfussy (for all her Michelin training) and simply make you want to go skipping into the kitchen to cook."—Nigella Lawson, Nigella.com With Chef and TikTok sensation Poppy O’Toole you'll learn the basics, up your cooking game, with delicious results every time. This is a cookbook with no judgement. Together, we’ll learn how to make incredible food at home. We’ll start with the basics: 12 core recipes (or go-to skills) that everyone needs to know, like how to make a pasta sauce, roast a chicken or make a killer salad dressing. Then we’ll use these core skills as a base for delicious and adaptable recipes that will up your cooking game—the Staple, the Brunch, the Potato Hero (of course they make an appearance) and the Fancy AF. So, once you’ve nailed that classic tomato sauce (which I promise will become the new go-to in your kitchen), you can stir it through pasta, or bake it with eggs for the perfect Shakshuka and, before you know it, you’ll be getting real fancy and making a show-stopping Chicken Parmigiana to impress your friends. I'll walk you through 75 delicious recipes, including: White Sauce: think Mac and Cheese and Bacon-y Garlicky Gratin. Dough: easy flatbreads for Halloumi Avo Breads and Salmon Tikka wraps. Emulsions: Chicken Caesar Salad with homemade mayo and next level Steak Béarnaise with Hollandaise and Crunchy Roast Chips. Meringue: from Eton Mess Pancakes through to Simply the Zest Lemon Meringue Pie Whether you’re completely new to the kitchen or looking to elevate your basics with clever tricks, my step-by-step guidance will help you nail delicious food every time. As a Michelin-trained chef with over ten years’ experience in professional kitchens, I’ve done the years of training so you don’t have to. It’s okay to make a few mistakes along the way, and together, we'll help you fix them and achieve incredible results at home. I am passionate about the importance of great food at home, every day—it’s what we all deserve. This is not just the food you want. It’s the food you need.
Author : Bruce Carlson
Publisher : Quixote Press
ISBN 13 : 9781571660244
Total Pages : 152 pages
Book Rating : 4.6/5 (62 download)
Download or read book Cooking a la Nude written by Bruce Carlson and published by Quixote Press. This book was released on 1995 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : duopress
ISBN 13 : 1947458213
Total Pages : 199 pages
Book Rating : 4.9/5 (474 download)
Download or read book “Never Cook Bacon Naked” written by and published by duopress. This book was released on 2018-09-04 with total page 199 pages. Available in PDF, EPUB and Kindle. Book excerpt: We have all done it: ruined an entire dinner; burned a piece of toast; served raw chicken to our guests. Cooking can be a daunting, frustrating, and hopeless pursuit . . . and when you are in a pickle, it's time for a little pep talk from some of the biggest cooking and non-cooking experts—people like Julia Child, Thomas Keller, Alice Waters, Truman Capote, Maya Angelou, and many others who, at one time or another, have also scorched their lunch. But remember, as the cookbook author Alana Chernila likes to say, “Homemade food is the opposite of perfection.”
Author : Joanne Lee Molinaro
Publisher : Penguin
ISBN 13 : 0593084276
Total Pages : 337 pages
Book Rating : 4.5/5 (93 download)
Download or read book The Korean Vegan Cookbook written by Joanne Lee Molinaro and published by Penguin. This book was released on 2021-10-12 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE INSTANT NEW YORK TIMES BESTSELLER • NAMED ONE OF THE BEST NEW COOKBOOKS OF THE YEAR BY Epicurious • EATER • Stained Page • Infatuation • Spruce Eats • Publisher’s Weekly • Food52 • Toronto Star The dazzling debut cookbook from Joanne Lee Molinaro, the home cook and spellbinding storyteller behind the online sensation @thekoreanvegan Joanne Lee Molinaro has captivated millions of fans with her powerfully moving personal tales of love, family, and food. In her debut cookbook, she shares a collection of her favorite Korean dishes, some traditional and some reimagined, as well as poignant narrative snapshots that have shaped her family history. As Joanne reveals, she’s often asked, “How can you be vegan and Korean?” Korean cooking is, after all, synonymous with fish sauce and barbecue. And although grilled meat is indeed prevalent in some Korean food, the ingredients that filled out bapsangs on Joanne’s table growing up—doenjang (fermented soybean paste), gochujang (chili sauce), dashima (seaweed), and more—are fully plant-based, unbelievably flavorful, and totally Korean. Some of the recipes come straight from her childhood: Jjajangmyun, the rich Korean-Chinese black bean noodles she ate on birthdays, or the humble Gamja Guk, a potato-and-leek soup her father makes. Some pay homage: Chocolate Sweet Potato Cake is an ode to the two foods that saved her mother’s life after she fled North Korea. The Korean Vegan Cookbook is a rich portrait of the immigrant experience with life lessons that are universal. It celebrates how deeply food and the ones we love shape our identity.
Author : Karen Hubert Allison
Publisher : Little Brown
ISBN 13 : 9780316038430
Total Pages : 383 pages
Book Rating : 4.0/5 (384 download)
Download or read book The Vegetarian Compass written by Karen Hubert Allison and published by Little Brown. This book was released on 1998 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt: From one of New York's most esteemed restaurateurs comes a contemporary cookbook that brings vegetarian cooking to a new height of sophistication and elegance with more than 300 remarkably original and satisfying recipes.
Author : Glen Dilley
Publisher :
ISBN 13 : 9781532398452
Total Pages : pages
Book Rating : 4.3/5 (984 download)
Download or read book Aprons Only Cookbook written by Glen Dilley and published by . This book was released on 2018-12-11 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Laura Vitale
Publisher : Clarkson Potter
ISBN 13 : 0804187142
Total Pages : 242 pages
Book Rating : 4.8/5 (41 download)
Download or read book Laura in the Kitchen written by Laura Vitale and published by Clarkson Potter. This book was released on 2015-10-06 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: At long last, the companion cookbook to the hit YouTube cooking show—including recipes for 120 simple, delicious Italian-American classics. When Laura Vitale moved from Naples to the United States at age twelve, she cured her homesickness by cooking up endless pots of her nonna’s sauce. She went on to work in her father’s pizzeria, but when his restaurant suddenly closed, she knew she had to find her way back into the kitchen. Together with her husband, she launched her Internet cooking show, Laura in the Kitchen, where her enthusiasm, charm, and irresistible recipes have won her millions of fans. In her debut cookbook, Laura focuses on simple recipes that anyone can achieve—whether they have just a little time to spend in the kitchen or want to create an impressive feast. Here are 110 all-new recipes for quick-fix suppers, such as Tortellini with Pink Parmesan Sauce and One-Pan Chicken with Potatoes, Wine, and Olives; leisurely entrées, including Spinach and Artichoke-Stuffed Shells and Pot Roast alla Pizzaiola; and 10 fan favorites, like Cheesy Garlic Bread and No-Bake Nutella Cheesecake. Laura tests her recipes dozens of times to perfect them so the results are always spectacular. With clear instructions and more than 100 color photographs, Laura in the Kitchen is the perfect guide for anyone looking to get comfortable at the stove and have fun cooking.
Author : Jamie Oliver
Publisher : Penguin UK
ISBN 13 : 140594188X
Total Pages : 256 pages
Book Rating : 4.4/5 (59 download)
Download or read book The Naked Chef written by Jamie Oliver and published by Penguin UK. This book was released on 2019-04-11 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: '20 years on . . . Does it stand the test of my kitchen? The answer is a resounding yes. Jamie's genius is in creating maximum flavour from quick, easy-to-follow recipes . . . It hasn't dated at all' Daily Telegraph Jamie's very first book - the one that started it all - with a new introduction written by Jamie Oliver. _________ The Naked Chef was born out of the idea to strip down restaurant techniques to their bare essentials and create cool dishes for everyone to cook at home, and get boys back in the kitchen! It's all about having a laugh with fun, delicious food from a young person's perspective. You'll quickly build up a fool proof repertoire of simple and delicious recipes without the need for fancy equipment or ingredients. Delicious and simple recipes from the book include: · Fresh TOMATO and SWEET CHILLI PEPPER SOUP with SMASHED BASIL and OLIVE OIL · Fast-roasted COD with PARSLEY, OREGANO, CHILLI and LIME · Perfect ROAST CHICKEN · MUSHROOM RISOTTO with GARLIC, THYME and PARSLEY · Simple CHOCOLATE TART The Naked Chef is the perfect all-round cookbook, with chapters on Soups, Salads & Dressings, Pasta, Fish & Shellfish, Meat, Poultry & Game, Vegetables, Pulses, Risotto & Couscous, Bread, Desserts and Stocks, Sauces, Bits, Bobs, This, That & the Other! Inside you'll also find larder lists, tips and tricks. 'Simply brilliant cooking, and Jamie's recipes are a joy' Nigel Slater _________ Celebrating the 20th anniversary of The Naked Chef Penguin are re-releasing Jamie's first five cookbooks as beautiful Hardback Anniversary Editions - an essential for every kitchen. The Naked Chef The Return of the Naked Chef Happy Days with the Naked Chef Jamie's Kitchen Jamie's Dinners _________
