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Author : Robin Howe
Publisher :
ISBN 13 : 9780589008529
Total Pages : 192 pages
Book Rating : 4.0/5 (85 download)
Download or read book Cooking from the Heart of Europe written by Robin Howe and published by . This book was released on 1975 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John Besh
Publisher : Andrews McMeel Publishing
ISBN 13 : 9781449430566
Total Pages : 0 pages
Book Rating : 4.4/5 (35 download)
Download or read book Cooking from the Heart written by John Besh and published by Andrews McMeel Publishing. This book was released on 2013-10-29 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: James Beard Award-winning chef John Besh shares the lessons he learned from his mentors through 140 accessible recipes and cooking lessons. Featuring lush photography, inspiring personal stories, and a rich expanse of culinary knowledge, Cooking from the Heart is the next best thing to having an apprenticeship with Chef Besh. Cooking from the Heart, Chef John Besh’s third cookbook, revisits the locations, lessons, and mentors that shaped his culinary journey. From Germany’s Black Forest to the mountains of Provence, each chapter highlights heartfelt memories and delicious recipes—the framework for his love of food. The all-new, easy-to-follow recipes, complete with regional substitution suggestions, make creating upscale farm-to-table dishes accessible for any at-home chef. The rich production values and personal narrative make this cookbook an equally engaging read.
Author : Ivana Veruzabova
Publisher : Aquamarine
ISBN 13 : 9781903141779
Total Pages : 0 pages
Book Rating : 4.1/5 (417 download)
Download or read book Czech and Slovak Food and Cooking written by Ivana Veruzabova and published by Aquamarine. This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: National & Regional Cuisine.
Author : Irina Georgescu
Publisher : White Lion Publishing
ISBN 13 : 0711241821
Total Pages : 227 pages
Book Rating : 4.7/5 (112 download)
Download or read book Carpathia written by Irina Georgescu and published by White Lion Publishing. This book was released on 2020-03-17 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: Romania is a true cultural melting pot, rooted in Greek and Turkish traditions in the south, Hungarian and Saxon in the north and Slavic in the east and west. Carapathia, the first book from food stylist and cooking enthusiast Irina Georgescu, aims to introduce readers to Romania's bold, inventive and delicious cuisine. Bringing the country to life with stunning photography and recipes, it will take the reader on a culinary journey to the very heart of the Balkans, exploring it's history and landscape through it's traditions and food. From fragrant pilafs, sour borsch and hearty stews, to intricate and moreish desserts, this book celebrates the dishes from a culture living at the crossroads of eastern and western traditions.
Author : Manuela Darling-Gansser
Publisher : ManuelaFoodandTravel.com
ISBN 13 : 1740664809
Total Pages : 276 pages
Book Rating : 4.7/5 (46 download)
Download or read book Winter In The Alps written by Manuela Darling-Gansser and published by ManuelaFoodandTravel.com. This book was released on 2007 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 'Winter in the Alps', Manuela Darling-Gansser and photographer Simon Griffiths take a culinary journey from the peaks of St Moritz down to the glittering streets of Z'rich. Be tempted by delicious Alpine-inspired dishes such as Cloud Souffl? and Pappardelle with Duck Rag?; indulge in melt-in-your-mouth Sp'tzle, R'sti and Creamy Zabaione; sip warming Gl'hwein and roast chestnuts over the open fire - and be transported right to the enchanting heart of continental Europe in winter. 'Winter in the Alps' is a stunning depiction of the unique cuisine and breathtaking beauty of the Alps. Also available: 9781740664684 'Under the Olive Tree' (PB) $39.959781740663083 'Autumn in Piemonte' (HC) $59.95
Author : Leo de Colange
Publisher :
ISBN 13 :
Total Pages : 150 pages
Book Rating : 4.:/5 (321 download)
Download or read book The Heart of Europe written by Leo de Colange and published by . This book was released on 1883 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Darra Goldstein
Publisher : Council of Europe
ISBN 13 : 9789287157447
Total Pages : 512 pages
Book Rating : 4.1/5 (574 download)
Download or read book Culinary Cultures of Europe written by Darra Goldstein and published by Council of Europe. This book was released on 2005-01-01 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: The study of culinary culture and its history provides an insight into broad social, political and economic changes in society. This collection of essays looks at the food culture of 40 European countries describing such things as traditions, customs, festivals, and typical recipes. It illustrates the diversity of the European cultural heritage.
Author : Meredith Erickson
Publisher : Ten Speed Press
ISBN 13 : 1607748746
Total Pages : 354 pages
Book Rating : 4.6/5 (77 download)
Download or read book Alpine Cooking written by Meredith Erickson and published by Ten Speed Press. This book was released on 2019-10-15 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: A lushly photographed cookbook and travelogue showcasing the regional cuisines of the Alps, including 80 recipes for the elegant, rustic dishes served in the chalets and mountain huts situated among the alpine peaks of Italy, Austria, Switzerland, and France. “A passionate exploration of all things Alpine . . . this one is a must-have for every ski bum foodie.”—Vogue NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW From the wintry peaks of Chamonix and the picturesque trails of Gstaad to the remote villages of the Gastein Valley, the alpine regions of Europe are all-season wonderlands that offer outdoor adventure alongside hearty cuisine and intriguing characters. In Alpine Cooking, food writer Meredith Erickson travels through the region--by car, on foot, and via funicular--collecting the recipes and stories of the legendary stubes, chalets, and refugios. On the menu is an eclectic mix of mountain dishes: radicchio and speck dumplings, fondue brioche, the best schnitzel recipe, Bombardinos, warming soups, wine cave fonduta, a Chartreuse soufflé, and a host of decadent strudels and confections (Salzburger Nockerl, anyone?) served with a bottle of Riesling plucked from the snow bank beside your dining table. Organized by country and including logistical tips, detailed maps, the alpine address book, and narrative interludes discussing alpine art and wine, the Tour de France, high-altitude railways, grand European hotels, and other essential topics, this gorgeous and spectacularly photographed cookbook is a romantic ode to life in the mountains for food lovers, travelers, skiers, hikers, and anyone who feels the pull of the peaks. Praise for Alpine Cooking “This generous cookbook and travelogue will have readers booking trips to the Alps of Italy, France, Austria, and Switzerland. . . . Erickson beautifully captures Alpine food and culture in this standout volume.”—Publishers Weekly (starred review)
Author : Lidia Matticchio Bastianich
Publisher : Knopf
ISBN 13 : 0307273415
Total Pages : 435 pages
Book Rating : 4.3/5 (72 download)
Download or read book Lidia Cooks from the Heart of Italy written by Lidia Matticchio Bastianich and published by Knopf. This book was released on 2009-10-20 with total page 435 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the Emmy award-winning chef and bestselling author, a collection of wonderful, uncomplicated recipes from little-known parts of Italy, celebrating time-honored techniques and elemental, good family cooking. Penetrating the heart of Italy—starting at the north, working down to the tip, and ending in Sardinia—Lidia unearths a wealth of recipes: • From Trentino–Alto Adige: Delicious Dumplings with Speck (cured pork); apples accenting soup, pasta, salsa, and salad; local beer used to roast a chicken and to braise beef • From Lombardy: A world of rice—baked in a frittata, with lentils, with butternut squash, with gorgonzola, and the special treat of Risotto Milan-Style with Marrow and Saffron • From Valle d’Aosta: Polenta with Black Beans and Kale, and local fontina featured in fondue, in a roasted pepper salad, and embedded in veal chops • From Liguria: An array of Stuffed Vegetables, a bread salad, and elegant Veal Stuffed with a Mosaic of Vegetables • From Emilia-Romagna: An olive oil dough for making the traditional, versatile vegetable tart erbazzone, as well as the secrets of making tagliatelle and other pasta doughs, and an irresistible Veal Scaloppine Bolognese • From Le Marche: Farro with Roasted Pepper Sauce, Lamb Chunks with Olives, and Stuffed Quail in Parchment • From Umbria: A taste of the sweet Norcino black truffle, and seductive dishes such as Potato-Mushroom Cake with Braised Lentils, Sausages in the Skillet with Grapes, and Chocolate Bread Parfait • From Abruzzo: Fresh scrippelle (crêpe) ribbons baked with spinach or garnishing a soup, fresh pasta made with a “guitar,” Rabbit with Onions, and Lamb Chops with Olives • From Molise: Fried Ricotta; homemade cavatelli pasta in a variety of ways; Spaghetti with Calamari, Shrimp, and Scallops; and Braised Octopus • From Basilicata: Wedding Soup, Fiery Maccheroni, and Farro with Pork Ragù • From Calabria: Shepherd’s Rigatoni, steamed swordfish, and Almond Biscottini • From Sardinia: Flatbread Lasagna, two lovely eggplant dishes, and Roast Lobster with Bread Crumb Topping This is just a sampling of the many delights Lidia has uncovered. The 175 recipes she shares with us in this rich feast of a book represent the work of the local people and friends with whom she made intimate contact—the farmers, shepherds, foragers, and artisans who produce local cheeses, meats, olive oils, and wines. And in addition, her daughter, Tanya, takes us on side trips in each of the twelve regions to share her love of the country and its art.
Author : Antonio
Publisher :
ISBN 13 : 9789358681772
Total Pages : 0 pages
Book Rating : 4.6/5 (817 download)
Download or read book German Gastronomy written by Antonio and published by . This book was released on 2023-11-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Aran Goyoaga
Publisher : Little, Brown
ISBN 13 : 0316215732
Total Pages : 308 pages
Book Rating : 4.3/5 (162 download)
Download or read book Small Plates and Sweet Treats written by Aran Goyoaga and published by Little, Brown. This book was released on 2012-10-23 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Trained pastry chef, blogger, and mother of two Aran Goyoaga turned to gluten-free cooking when she and her children were diagnosed with gluten intolerance. Combining the flavors of her childhood in Bilbao, Spain, with unique artistry and the informal elegance of small-plate dining, Aran has sacrificed nothing. Dishes range from soups and salads to savory tarts and stews to her signature desserts. With delicate, flavorful, and naturally gluten-free recipes arranged by season, and the author's gorgeously sun-filled food photography throughout, Small Plates and Sweet Treats will bring the magic of Aran's home to yours. Fans of Cannelle et Vanille, those with gluten allergies, and cookbook enthusiasts looking for something new and special will all be attracted to this breathtaking book.
Author : Ian Kelly
Publisher : Bloomsbury Publishing USA
ISBN 13 : 0802777317
Total Pages : 306 pages
Book Rating : 4.8/5 (27 download)
Download or read book Cooking for Kings written by Ian Kelly and published by Bloomsbury Publishing USA. This book was released on 2005-09-01 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: A recipe-enhanced profile of one of history's most prolific culinary writers draws on the subject's memoirs to trace his rise from Paris orphan to international celebrity, a journey during which he traveled throughout Europe and Russia and prepared sumptuous feasts for royal families. Reprint.
Author : Steve Page
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.3/5 (227 download)
Download or read book The Europe Pantry written by Steve Page and published by Independently Published. This book was released on 2024-04-13 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Embark on a culinary odyssey through the diverse and rich tapestry of European cuisine with "The Europe Pantry," a remarkable cookbook that showcases the top 5 recipes from each country, inviting you to savour the authentic flavours of the continent. Immerse yourself in the culinary traditions of nations such as Italy, France, Spain, Germany, the United Kingdom, and beyond. From the aromatic pastas of Italy to the hearty stews of Ireland, this cookbook is a treasure trove of iconic European recipes. Discover the artistry behind dishes like French Coq au Vin, Spanish Paella, or German Schnitzel, each recipe a celebration of the unique and timeless flavours that define European gastronomy. Whether you're a seasoned chef or an adventurous home cook, "The Europe Pantry" serves as your guide to recreating the authentic tastes of Europe in your own kitchen. Immerse yourself in the vibrant colours, aromatic herbs, and culinary techniques that make European cuisine a world-renowned culinary delight. Experience the joy of sharing meals inspired by the diverse cultures of Europe, and let "The Europe Pantry" be your companion in creating unforgettable moments around the table. This cookbook is not just a collection of recipes; it's an invitation to explore the rich culinary heritage that has shaped the continent for centuries. Get ready to elevate your cooking and embark on a flavourful journey through the heart of Europe! This is a 6x9 inch light weight travel book. It may contain some duplication owing to proximity and traditions.
Author : Gaye Weeden
Publisher : Hardie Grant
ISBN 13 : 9781742704364
Total Pages : 0 pages
Book Rating : 4.7/5 (43 download)
Download or read book Cooking from the Heart written by Gaye Weeden and published by Hardie Grant. This book was released on 2012-11-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a collection of recipes for Jewish dishes along with the stories of Jewish cooks who migrated to Australia from Finland, Syria, India, Zambia, Canada, and other countries from around the world.
Author : Dmitriy Arkhipov
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.8/5 (762 download)
Download or read book European Culinary Treasures written by Dmitriy Arkhipov and published by Independently Published. This book was released on 2024-01-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Embark on a culinary journey through the heart of Europe with "European Culinary Treasures." This delightful cookbook invites you to explore the rich and diverse flavors of European cuisine, featuring a collection of carefully curated recipes from Portugal, Greece, Switzerland, Denmark, Poland, Russia, and more. Discover the essence of each country's gastronomic heritage as you delve into mouthwatering dishes that embody the spirit of European culinary artistry. From comforting soups to savory main courses and delectable desserts, this book provides a comprehensive guide to creating authentic and delicious meals in your own kitchen. Each chapter is dedicated to a specific country, offering a glimpse into its culinary traditions, cooking techniques, and the cultural significance of its most beloved dishes. Whether you're a seasoned chef or a home cook, "European Culinary Treasures" provides step-by-step instructions, helpful tips, and fascinating historical tidbits to enhance your cooking experience. Uncover the secrets of European cuisine, savor the stories behind each recipe, and let "European Culinary Treasures" be your passport to a gastronomic adventure like no other.
Author : Mireille Guiliano
Publisher : Vintage Canada
ISBN 13 : 0307369390
Total Pages : 368 pages
Book Rating : 4.3/5 (73 download)
Download or read book French Women for All Seasons written by Mireille Guiliano and published by Vintage Canada. This book was released on 2010-11-05 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: For the legions of fans who asked for seconds after devouring French Women Don’t Get Fat, a charming and practical guide to adding some joie to your vie and to your table, every day of the year. By letter, by email and in person, readers of Mireille Guiliano’s phenomenal bestseller French Women Don’t Get Fat have inundated her with requests for more advice. Her answer: this buoyant new book, brimming with tips and tricks for living with the utmost pleasure and style, without gaining weight. More than a theory or ideal, the French woman’s way is an all-encompassing program that can be practised anytime, anywhere. Here are four full seasons of strategies for shopping, cooking and moving throughout the year. Whether your aim is finding two scoopfuls of pleasure in one of crème brûlée, or entertaining beautifully when time is short and expectations are high, the answers are here. And here too are 100 new simple and appetizing recipes that feature French staples such as leeks and chocolate and many more unexpected treats besides, guaranteeing that boredom will never be a guest at your table. Woven through this year of living comme les françaises are more of Mireille’s delectable stories about living in Paris and New York and travelling just about everywhere else – in the voice that has already beguiled a million honorary French women. Lest anyone still wonder: here is a new compendium of reasons – both traditional and modern – why French women don’t get fat.
Author : Algernon Bastard
Publisher : DigiCat
ISBN 13 :
Total Pages : 208 pages
Book Rating : 4.8/5 (596 download)
Download or read book The Gourmet's Guide to Europe written by Algernon Bastard and published by DigiCat. This book was released on 2022-08-01 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: DigiCat Publishing presents to you this special edition of "The Gourmet's Guide to Europe" by Algernon Bastard, Lieut.-Col. Newnham-Davis. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.
