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Cooking Freshwater Fish
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Book Synopsis Cooking Freshwater Fish by : Lucia Watson
Download or read book Cooking Freshwater Fish written by Lucia Watson and published by In-Fisherman Incorporated. This book was released on 2006-11-01 with total page 139 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains recipes for walleye, trout, catfish, panfish, crappie and salmon.
Download or read book Fish written by Jon Wipfli and published by Harvard Common Press. This book was released on 2019-06-11 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt: From water to table, Fish—author and chef Jonathan Wipfli’s follow-up to Venison—shows you how to responsibly harvest and clean freshwater game fish throughout the seasons, and how to cook them perfectly. Be the star fisher and chef at every dinner and cookout! Written by the author and chef behind Venison and a Minneapolis-based catering services company specializing in wild game, Fish takes readers through Jonathan Wipfli's techniques for efficiently processing and cleaning game fish, as well as a raft of 50 contemporary recipes for dishes and accompanying sides. Addressing the most popular freshwater game fish pursued by North American outdoors enthusiasts—including walleye, pike, catfish, trout, salmon, bass, panfish, and more—Fish puts a new foodie-friendly spin on game fish cookery. All the recipes and accompanying accoutrements and sides are beautifully photographed and presented. The result is a game fish cookbook like no other, whether you're new to fishing or a veteran enthusiast.
Book Synopsis The River Cottage Fish Book by : Hugh Fearnley-Whittingstall
Download or read book The River Cottage Fish Book written by Hugh Fearnley-Whittingstall and published by Ten Speed Press. This book was released on 2012-03-20 with total page 977 pages. Available in PDF, EPUB and Kindle. Book excerpt: The formidable River Cottage team turns their attention to all matters aquatic in this definitive guide to freshwater fish, saltwater fish, and shellfish. Hugh Fearnley-Whittingstall and Nick Fisher examine the ecological and moral issues of fishing, teach individual skills such as catching and descaling, and offer a comprehensive (and fascinating) species reference section. They also demystify the cooking of fish with 135 recipes for preparing fish and shellfish in diverse ways, from pickling to frying to smoking. This ambitious reference-cookbook appeals to both intellect and appetite by focusing on the pleasures of catching, cooking, and eating fish while grounding those actions in a philosophy and practice of sustainability. The authors help us understand the human impact on the seafood population, while their infectious enthusiasm for all manner of fish and shellfish—from the mighty salmon to the humble mackerel to the unsung cockle—inspires us to explore different and unfamiliar species. Fish is superlative food, but it’s also a precious resource. The River Cottage Fish Book delivers a complete education alongside a wealth of recipes, and is the most opinionated and passionate fish book around.
Book Synopsis America's Favorite Fish Recipes by : Dick Sternberg
Download or read book America's Favorite Fish Recipes written by Dick Sternberg and published by Creative Publishing International. This book was released on 1992-07 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: We gathered hundreds of delicious recipes from our readers, staff, lodges, restaurants and outdoor guides to create this mouthwatering collection. Dishes range from Country Pan-fried Catfish to Salmon Chowder. What sets this fantastic book apart is the mouthwatering photography and the easy-to-follow recipes. Whether you're frying, steaming, stewing, baking, grilling, smoking, pickling or cooking over a campfire, you'll find new and delicious ways to prepare your catch. This includes special techniques for each method in addition to the recipes themselves. If a recipe looks good, but calls for a species of fish you don't have, there's a substitution chart that will give you an alternate choice. Plus, you'll find handy fish-cleaning tips that can help reduce contaminants and improve the flavor.
Book Synopsis Freshwater Fish Recipes Made Simple by : George T. Gregory
Download or read book Freshwater Fish Recipes Made Simple written by George T. Gregory and published by Stonebriar Books. This book was released on 2013-05-31 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Looking for simple and mouthwatering recipes for freshwater fish? A void has been filled with Freshwater Fish Recipes Made Simple by fisherman and best selling author, George T. Gregory. This cookbook covers a wide variety of fish pursued by the average recreational fisherman and easily prepared by the everyday cook. Recipes are included for: Bass Catfish Crappies Northern Pike Trout Salmon Walleye Too many people simply resort to purchasing a store bought batter mix and frying their catch. Not only is this not always the healthiest choice but it also eliminates the numerous delicious alternative recipes available. George has accumulated a great variety of fish recipes over the years covering frying, baking, grilling, broiling, and soup preparations. This selection of recipes is sure to please the taste buds of you and your family.
Book Synopsis The Freshwater Fish by : A. D. Livingston
Download or read book The Freshwater Fish written by A. D. Livingston and published by Lyons Press. This book was released on 2008-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The Freshwater Fish Cookbook"" "is A. D. Livingston's gift to the freshwater angler, delivered in his incomparable and humorous style. With easy-to-follow instructions, these more than 200 mouthwatering recipes--for a huge net full of fish including trout, salmon, black bass, perch, pike, walleye, stripers, and many others--are a must-have for any angler who likes to "keep a few for the table" and those who cook and clean their catches. Livingston covers not only the most popular sport fish but also some so-called "trash" fish like carp, which more and more American anglers are getting hooked on. Sidebars provide helpful tips on cooking and freezing fish and on equipment, not to mention attention-grabbing, funny, ever informative bits of trivia. With delectable full-color photos of food and fish as well as illustrations showing how to clean and fillet, "The Freshwater Fish Cookbook ""is "more than just another collection of recipes--it's an essential all-around resource for the fishing fanatic. Praise for the author's previous books"[A. D. Livingston] is simultaneously the most local and global of chefs . . . characteristically strong and simplifying recipes without simplifying the results."--"Gray's Sporting Journal" "Livingston is a good writer with a sense of humor and a wealth of knowledge about cooking."--"Publishers Weekly"
Book Synopsis The New Cleaning & Cooking Fish by : Slyvia Gashline
Download or read book The New Cleaning & Cooking Fish written by Slyvia Gashline and published by Creative Publishing International. This book was released on 1999-04 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn the various methods for cleaning fish, from field dressing to filleting to cleaning. Find out how to cook your catch, from broiling to poaching to smoke cooking. Create mouthwatering appetizers, salads, soups and chowders, and main dishes such as baked walley and ratatouille. There's over 120 different recipes, all shown beautifully in full-color photographs. Substitutions and nutritional informational is provided help make your fish cooking as simple and healthy as possible.
Download or read book Lake Fish written by Keane Amdahl and published by . This book was released on 2017 with total page 231 pages. Available in PDF, EPUB and Kindle. Book excerpt: Casts a wide net to gather up tips for purchasing, substituting, and preparing midwestern fish, from whitefish to perch, walleye to ciscoes, in tasty and often surprising ways.
Download or read book The Fish Book written by Paul Peacock and published by Robinson. This book was released on 2017-08-03 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book will give you the knowledge and confidence to choose, prepare, cook and enjoy fresh food and seafood. It explains simply how to gut, clean and fillet fish and how to deal with shellfish and crustaceans such as crab and lobster, and what knives and tools you'll need for the job. The numerous recipes take into consideration sustainable fishing and advise on which fish can be used instead of those at risk. The book also encourages the use of locally caught produce rather than those shipped around the world. As well as recipes for cooking sea and river fish, shellfish, crustaceans you'll discover how to preserve fish.
Book Synopsis Classic Freshwater Fish Cooking by : Eileen Clarke
Download or read book Classic Freshwater Fish Cooking written by Eileen Clarke and published by Voyageur Press. This book was released on 1998 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: Packed with nearly 100 time-tested, crowd-pleasin', lip-smackin' recipes for cooking wall-eye, bass, northern pike, and more.
Author :Sylvia G. Bashline Publisher :Creative Publishing International ISBN 13 :9780865731165 Total Pages :191 pages Book Rating :4.7/5 (311 download)
Download or read book Fixin' Fish written by Sylvia G. Bashline and published by Creative Publishing International. This book was released on 2000 with total page 191 pages. Available in PDF, EPUB and Kindle. Book excerpt: -- Nutritional information and detailed photographs.
Book Synopsis 100 Fast & Foolproof Freshwater Fish Recipes by : Henry Sinkus
Download or read book 100 Fast & Foolproof Freshwater Fish Recipes written by Henry Sinkus and published by Willow Creek Press. This book was released on 2014-07-12 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tilapia, catfish, whitefish, trout, smelt, walleye, perch and more all feature an array of unique textures, flavors and culinary challenges. To the rescue comes Henry Sinkus with a mouth-watering, diverse collection of recipes. He has tested, tasted, and sometimes improved upon this classic and contemporary compilation with special emphasis on “fast and foolproof.”
Book Synopsis Field Guide to Freshwater Fishes of California by : Samuel M. McGinnis
Download or read book Field Guide to Freshwater Fishes of California written by Samuel M. McGinnis and published by Univ of California Press. This book was released on 2006-09-17 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A handy guide to the freshwater fishes of California designed for amateur naturalists and anglers. Alcorn's illustrations are excellent."—Peter Moyle, author of Inland Fishes of California "Freshwater Fishes of California contributes to the better understanding of the past and present history and biology of native and non-native freshwater fishes of California. It also provides practical information on how to sample, care for and/or utilize these fishes. Moreover, it reads like a good novel that piques your interest on fish natural history and identification. It should be of value to anglers, environmentalists concerned with protection of our aquatic habitats and resource, natural history buffs, and governmental biologists and administrators."—Theodore W. Wooster, Environmental Specialist, retired, California Department of Fish and Game
Download or read book English Food written by Jane Grigson and published by Penguin Uk. This book was released on 1992 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: A selection of traditional and modern recipes as well as an informative, evocative discussion of the origins of all kinds of English dishes.
Book Synopsis Rose Water and Orange Blossoms by : Maureen Abood
Download or read book Rose Water and Orange Blossoms written by Maureen Abood and published by Running Press Adult. This book was released on 2015-04-28 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Publishers Weekly’s Top 10 Cookbooks for Spring 2015 Pomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These lush flavors of Maureen Abood's childhood, growing up as a Lebanese-American in Michigan, inspired Maureen to launch her award-winning blog, Rose Water & Orange Blossoms. Here she revisits the recipes she was reared on, exploring her heritage through its most-beloved foods and chronicling her riffs on traditional cuisine. Her colorful culinary guides, from grandparents to parents, cousins, and aunts, come alive in her stories like the heady aromas of the dishes passed from their hands to hers. Taking an ingredient-focused approach that makes the most of every season’s bounty, Maureen presents more than 100 irresistible recipes that will delight readers with their evocative flavors: Spiced Lamb Kofta Burgers, Avocado Tabbouleh in Little Gems, and Pomegranate Rose Sorbet. Weaved throughout are the stories of Maureen’s Lebanese-American upbringing, the path that led her to culinary school and to launch her blog, and life in Harbor Springs, her lakeside Michigan town.
Author :Creative Publishing international Publisher :Quarto Publishing Group USA ISBN 13 :1616739061 Total Pages :289 pages Book Rating :4.6/5 (167 download)
Book Synopsis The Complete Guide to Freshwater Fishing by : Creative Publishing international
Download or read book The Complete Guide to Freshwater Fishing written by Creative Publishing international and published by Quarto Publishing Group USA. This book was released on 2001-12-01 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: A manual for recreational fishing, with guidance on gear, rigging and information on the most common fish found in North American lakes and streams. The Complete Guide to Freshwater Fishing offers the nearly forty million freshwater anglers in the US with a comprehensive fishing resource. From the highly respected The Freshwater Angler series, this title covers all the major freshwater species in North America. It includes tips and techniques for catching gamefish throughout the country under every conceivable on-the-water situation. In developing this book, the writers, editors and researchers traveled from Alaska to Mexico to fish with veteran guides and nationally known tournament anglers. The tips and techniques they uncovered are fully explained and illustrated in the book. This giant book features: Over 500 spectacular fishing photographs that have never before been published. Extensive step-by-step visuals for learning every important fishing skill, including advanced fishing techniques for many species. The best how-to instruction ever found in any fishing book. Guide-tested tips from some of North America’s top experts.
Download or read book The Curious Cook written by Harold McGee and published by . This book was released on 1990 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examines the biochemistry behind cooking and food preparation, rejecting such common notions as that searing meat seals in juices and that cutting lettuce causes it to brown faster
