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Author : Lana Shabazz
Publisher :
ISBN 13 : 9780932744029
Total Pages : 126 pages
Book Rating : 4.7/5 (44 download)
Download or read book Cooking for the Champ written by Lana Shabazz and published by . This book was released on 1979 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Jet written by and published by . This book was released on 1979-07-26 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: The weekly source of African American political and entertainment news.
Author : Laila Ali
Publisher : Macmillan + ORM
ISBN 13 : 1250131103
Total Pages : 605 pages
Book Rating : 4.2/5 (51 download)
Download or read book Food for Life written by Laila Ali and published by Macmillan + ORM. This book was released on 2018-01-23 with total page 605 pages. Available in PDF, EPUB and Kindle. Book excerpt: Four-time undefeated boxing world champion, cooking personality, and passionate health advocate, Laila Ali’s Food For Life features over 100 sassy recipes that will help you “swap it out.” In Laila’s kitchen, nutrition is King, but flavor is Queen! In her debut cookbook, Laila shows you how to make knockout meals in ways that work with your busy and demanding life, so you can eat healthy, delicious food without feeling hungry! Food for Life shares more than 100 of Laila's favorite recipes. Whether you’re new to cooking, busy feeding a family, or ready to eat healthier, Food for Life will be your guidebook! In Food for Life, you’ll find real-life recipes to bring simple, healthy, hearty, and satisfying food to the table, such as: - Stovetop Ratatouille - Oven-“Fried” Chicken - West Coast Southern Greens - The Greatest of All Time Burger (her father's favorite) - Heavenly Lemon Yogurt Cake
Author : Shalane Flanagan
Publisher : Rodale Books
ISBN 13 : 1635651921
Total Pages : 256 pages
Book Rating : 4.6/5 (356 download)
Download or read book Run Fast. Cook Fast. Eat Slow. written by Shalane Flanagan and published by Rodale Books. This book was released on 2018-08-14 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cook the recipes that Shalane Flanagan ate while training for her historic 2017 TCS New York City Marathon win! The New York Times bestseller Run Fast. Eat Slow. taught runners of all ages that healthy food could be both indulgent and incredibly nourishing. Now, Olympian Shalane Flanagan and chef Elyse Kopecky are back with a cookbook that’s full of recipes that are fast and easy without sacrificing flavor. Whether you are an athlete, training for a marathon, someone who barely has time to step in the kitchen, or feeding a hungry family, Run Fast. Cook Fast. Eat Slow. has wholesome meals to sustain you. Run Fast. Cook Fast. Eat Slow. is full of pre-run snacks, post-run recovery breakfasts, on-the-go lunches, and 30-minutes-or-less dinner recipes. Each and every recipe—from Shalane and Elyse’s signature Superhero muffins to energizing smoothies, grain salads, veggie-loaded power bowls, homemade pizza, and race day bars—provides fuel and nutrition without sacrificing taste or time.
Author : Olivia Luna Eldritch
Publisher : Simon and Schuster
ISBN 13 : 1667202324
Total Pages : 160 pages
Book Rating : 4.6/5 (672 download)
Download or read book Recipes from the World of H. P. Lovecraft written by Olivia Luna Eldritch and published by Simon and Schuster. This book was released on 2023-07-25 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Your guests will be delighted to the point of madness when you serve these Lovecraft-inspired dishes! Whether you’re looking to prepare a casual meal for friends or host a lavish horror-themed party, you’ll find the recipes you need in Recipes from the World of H. P. Lovecraft. With simple breakfast dishes to kickstart your adventures, refreshing light meals to keep you on the run from otherworldly deities, and main dishes for when you’ve made it home safe, more than 80 bone-chillingly delicious recipes will draw you into the mysterious world of the Cthulhu Mythos, where the Great Old Ones are waiting for the right moment to rise from the depths and gather for a feast!
Author : Royal C. Darrah
Publisher : Black Rose Writing
ISBN 13 : 1684334543
Total Pages : 213 pages
Book Rating : 4.6/5 (843 download)
Download or read book Charlie and The Champ written by Royal C. Darrah and published by Black Rose Writing. This book was released on 2020-02-13 with total page 213 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shortly after Charlie is left at the orphanage, he realizes that any boyhood happiness he once had was doomed. Charlie hadn’t been there long before he heard terrifying rumors floating through the orphanage, tales of the old caretaker who cuts up orphans in his bloody dungeon in the orphanage basement. Late at night, said the boys, the caretaker would row out into the lake alongside the orphanage to feed the body parts to the sea monster who dwells in the deep dark waters of the lake. Charlie is warned to never enter the orphanage’s basement, but when his only prized possession is thrown down his dorm room’s trash chute, he must somehow find the courage to enter the caretaker’s abode.
Author : Andy Gravette
Publisher : Garnet Publishing Ltd
ISBN 13 : 1859643450
Total Pages : 294 pages
Book Rating : 4.8/5 (596 download)
Download or read book Traditional Irish Cooking written by Andy Gravette and published by Garnet Publishing Ltd. This book was released on 2022-07-01 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: Traditional Irish Cooking is not just an ordinary book of recipes, but also gives an insight into the Irish way of life. Containing around 100 recipes and 21 sauce recipes, it includes both traditional and classic dishes, as well as several 'nouvelle Irish cuisine' recipes, endeavoring to combine the best of local ingredients in a more exotic and imaginative manner than that of classic country cuisine. Each of these recipes is accompanied by an anecdote to give the reader a flavor of Irish life: vivid descriptions of unfamiliar ingredients; quotes on food; restaurant and pub descriptions; local points of interest connected with food; short literary extracts; potted biographies of well-known Irish characters; and details on stout, porter, ale cider and whiskey. This incredibly comprehensive and informative book will appeal to every reader, from the vegetarian to the most avid carnivore, and from the casual snack-maker to the professional chef, with most being quick, easy and simple to prepare, and each recipe having a step-by-step guide to preparation.
Author : Eric Greenspan
Publisher : Ten Speed Press
ISBN 13 : 0399580751
Total Pages : 154 pages
Book Rating : 4.3/5 (995 download)
Download or read book The Great Grilled Cheese Book written by Eric Greenspan and published by Ten Speed Press. This book was released on 2018-08-07 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fifty chef-created recipes—some classic, some boundary pushing—for America's favorite sandwich, the grilled cheese. A fresh take on the beloved American classic, from the classic white bread with American cheese to "The Champ" (a taleggio and short rib extravaganza); the "Johnny Pastrami," which combines pastrami with the bite and freshness of apple chutney; and "The Tomater" with creamy mozzarella and a sun-dried tomato spread. Featuring both common and elevated ingredients like brie cheese, poppy seed bread, olive tapenade, fig marmalade, smoked salmon, candied bacon, bourbon-glazed ham, and raisin walnut bread, these are recipes that invite you into new and uncharted grilled cheese territory. With notes on the best cheese and breads and pro tips for the best cooking techniques, this book has something for every taste and is guaranteed up your grilled cheese game.
Author : Georgina Campbell
Publisher : Georgina Campbell Guides
ISBN 13 : 9781903164136
Total Pages : 192 pages
Book Rating : 4.1/5 (641 download)
Download or read book Irish Country House Cooking written by Georgina Campbell and published by Georgina Campbell Guides. This book was released on 2005 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: The fourth edition of this popular book gives a new range of best-loved recipes from over forty historic Irish country houses, country hotels and restaurants throughout the country: Establishments featured are members of the premier association of country houses, The Irish Country Houses and Restaurants Association ('The Blue Book'), which is committed to the highest standards of accommodation, food and hospitality. The Blue Book is a member of the European Federation of Historic Houses This completely new edition reflects changing times in the hospitality industry: three of Dublin's top restaurants are now Blue Book members, thus elegant dishes from L'Ecrivain, Chapter One and Restaurant Patrick Guilbaud are included: Classic Country / City Chic! Recipes celebrate the natural riches of Irish land and sea that influence the cooking at these premier establishments: local seafood, freshwater fish, game, fruit, vegetables, herbs and farmhouse cheeses are all featured, often from their own gardens, farms and rivers
Author : Darina Allen
Publisher : Kyle Books
ISBN 13 : 085783696X
Total Pages : 1089 pages
Book Rating : 4.8/5 (578 download)
Download or read book Irish Traditional Cooking written by Darina Allen and published by Kyle Books. This book was released on 2018-11-05 with total page 1089 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ireland's rich culinary heritage is brought to life in this new edition of Darina's bestselling Irish Traditional Cooking. With 300 traditional dishes, including 100 new recipes, this is the most comprehensive and entertaining tome on the subject. Each recipe is complemented by tips, tales, historical insights and common Irish customs, many of which have been passed down from one generation to the next. Darina's fascination with Ireland's culinary heritage is illustrated with chapters on Broths & Soups, Fish, Game, Vegetables and Cakes & Biscuits. She uses the finest of Ireland's natural produce to give us recipes such as Sea Spinach Soup, Potted Ballycotton Shrimps with Melba Toast and Rhubarb Fool.
Author : Tonya Bolden
Publisher : Knopf Books for Young Readers
ISBN 13 : 0307983609
Total Pages : 42 pages
Book Rating : 4.3/5 (79 download)
Download or read book The Champ: The Story of Muhammad Ali written by Tonya Bolden and published by Knopf Books for Young Readers. This book was released on 2012-12-19 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt: An engaging look at life and legacy of Muhammad Ali for readers of all ages Muhammad Ali was one of the world’s best-known figures, and this incredible biography delves into precisely why. From his unlikely beginnings as a skinny, young Cassius Clay learning to box at a local gym to becoming the heavyweight champion of the world at the famous “Rumble in the Jungle,” where even the skies let loose with rain right after his victory, Ali has captivated the world. Tonya Bolden’s careful research and elegant telling, paired with R. Gregory Christie’s incredible paintings, make this a book that will inform and inspire readers of all ages. "Bolden's engaging text has a free-verse structure punctuated with enthusiastic exclamations that is enjoyable to read aloud.... The illustrations are striking." —School Library Journal (Starred review)
Author : Mitchell S. Jackson
Publisher : Bloomsbury Publishing USA
ISBN 13 : 1620400308
Total Pages : 353 pages
Book Rating : 4.6/5 (24 download)
Download or read book The Residue Years written by Mitchell S. Jackson and published by Bloomsbury Publishing USA. This book was released on 2013-08-20 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner Whiting Writers' Award Winner Ernest J. Gaines Award for Literary Excellence Finalist for the PEN/Hemingway Award for Debut Fiction Finalist for the Flaherty-Dunnan First Novel Prize Finalist for the Hurston/Wright Legacy Award Mitchell S. Jackson grew up black in a neglected neighborhood in America's whitest city, Portland, Oregon. In the '90s, those streets and beyond had fallen under the shadow of crack cocaine and its familiar mayhem. In his commanding autobiographical novel, Mitchell writes what it was to come of age in that time and place, with a break-out voice that's nothing less than extraordinary. The Residue Years switches between the perspectives of a young man, Champ, and his mother, Grace. Grace is just out of a drug treatment program, trying to stay clean and get her kids back. Champ is trying to do right by his mom and younger brothers, and dreams of reclaiming the only home he and his family have ever shared. But selling crack is the only sure way he knows to achieve his dream. In this world of few options and little opportunity, where love is your strength and your weakness, this family fights for family and against what tears one apart. Honest in its portrayal, with cadences that dazzle, The Residue Years signals the arrival of a writer set to awe.
Author : Johnnie Mountain
Publisher : Watkins Media Limited
ISBN 13 : 1848991843
Total Pages : 350 pages
Book Rating : 4.8/5 (489 download)
Download or read book Pig written by Johnnie Mountain and published by Watkins Media Limited. This book was released on 2012-09-01 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pork is healthy, inexpensive, and versatile. Yet this succulent meat is tricky to cook -- and achieving the perfect crackling is even harder! In Pig, charismatic chef Johnnie Mountain shares his pork preparation secrets in more than 100 delicious recipes like Grilled Garlic & Sage Pork Chops and Pork Loin in a Fennel-Salt Crust. Practical features explaining the different cuts of meat and how to smoke, preserve, and cure, plus smartphone links to instructional videos, make Pig a pork-lover's dream.
Author : John Thorne
Publisher : Macmillan + ORM
ISBN 13 : 1429930454
Total Pages : 563 pages
Book Rating : 4.4/5 (299 download)
Download or read book Pot on the Fire written by John Thorne and published by Macmillan + ORM. This book was released on 2011-04-01 with total page 563 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pot on the Fire is the latest collection from "the most enticingly serendipitous voice on the culinary front since Elizabeth David and M.F.K. Fisher" (Connoisseur). As the title suggests, it celebrates-and, in classic Thorne style, ponders, probes, and scrutinizes-a lifelong engagement with the elements of cooking, and elemental cooking from cioppino to kedgeree. John Thorne's curiosity ranges far and wide, from nineteenth-century famine-struck Ireland to the India of the British Raj, from the Italian cucina to the venerable American griddle. Whether on the trail of a mysterious Vietnamese sandwich ("Banh Mi and Me") or "The Best Cookies in the World," whether "Desperately Resisting Risotto" or discovering the perfect breakfast, Thorne is an erudite and intrepid guide who, in unveiling the gastronomic wonders of the world, also reveals us to ourselves.
Author : Robin Howe
Publisher :
ISBN 13 :
Total Pages : 648 pages
Book Rating : 4.:/5 (334 download)
Download or read book Cooking from the Commonwealth written by Robin Howe and published by . This book was released on 1958 with total page 648 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Darina Allen
Publisher : Kyle Books
ISBN 13 : 1804192775
Total Pages : 1153 pages
Book Rating : 4.8/5 (41 download)
Download or read book Forgotten Skills of Cooking written by Darina Allen and published by Kyle Books. This book was released on 2024-10-01 with total page 1153 pages. Available in PDF, EPUB and Kindle. Book excerpt: Based on the hugely popular courses at Darina Allen's Ballymaloe Cookery School, this book reveals the lost art of making creamy butter and yoghurt, keeping a few hens in the garden, home-curing and smoking bacon, and even foraging for food in the wild. So many of our happiest childhood memories are connected to food. Rediscover the flavours of all-time favourites such as traditional stuffed roast chicken, figgy toffee pudding, and freshly baked scones with strawberry jam. Darina also offers lots of thrifty tips for using up leftovers in delicious ways. Essential reading for urban and rural dwellers alike, this is the definitive modern guide to traditional cookery skills. 'There's not much this gourmet grande dame doesn't know.' Nigel Slater, Observer Food Monthly 'Our first lady of food.' The Irish Independent 'Ireland's answer to Delia and Nigella.' Sunday Telegraph Stella magazine
Author : Maria Konnikova
Publisher : Penguin
ISBN 13 : 0525522646
Total Pages : 369 pages
Book Rating : 4.5/5 (255 download)
Download or read book The Biggest Bluff written by Maria Konnikova and published by Penguin. This book was released on 2021-06-08 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times bestseller • A New York Times Notable Book “The tale of how Konnikova followed a story about poker players and wound up becoming a story herself will have you riveted, first as you learn about her big winnings, and then as she conveys the lessons she learned both about human nature and herself.” —The Washington Post It's true that Maria Konnikova had never actually played poker before and didn't even know the rules when she approached Erik Seidel, Poker Hall of Fame inductee and winner of tens of millions of dollars in earnings, and convinced him to be her mentor. But she knew her man: a famously thoughtful and broad-minded player, he was intrigued by her pitch that she wasn't interested in making money so much as learning about life. She had faced a stretch of personal bad luck, and her reflections on the role of chance had led her to a giant of game theory, who pointed her to poker as the ultimate master class in learning to distinguish between what can be controlled and what can't. And she certainly brought something to the table, including a Ph.D. in psychology and an acclaimed and growing body of work on human behavior and how to hack it. So Seidel was in, and soon she was down the rabbit hole with him, into the wild, fiercely competitive, overwhelmingly masculine world of high-stakes Texas Hold'em, their initial end point the following year's World Series of Poker. But then something extraordinary happened. Under Seidel's guidance, Konnikova did have many epiphanies about life that derived from her new pursuit, including how to better read, not just her opponents but far more importantly herself; how to identify what tilted her into an emotional state that got in the way of good decisions; and how to get to a place where she could accept luck for what it was, and what it wasn't. But she also began to win. And win. In a little over a year, she began making earnest money from tournaments, ultimately totaling hundreds of thousands of dollars. She won a major title, got a sponsor, and got used to being on television, and to headlines like "How one writer's book deal turned her into a professional poker player." She even learned to like Las Vegas. But in the end, Maria Konnikova is a writer and student of human behavior, and ultimately the point was to render her incredible journey into a container for its invaluable lessons. The biggest bluff of all, she learned, is that skill is enough. Bad cards will come our way, but keeping our focus on how we play them and not on the outcome will keep us moving through many a dark patch, until the luck once again breaks our way.
