Cooking in Season

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Author :
Publisher : Weldon Owen International
ISBN 13 : 1681883333
Total Pages : 378 pages
Book Rating : 4.6/5 (818 download)

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Book Synopsis Cooking in Season by : Brigit Binns

Download or read book Cooking in Season written by Brigit Binns and published by Weldon Owen International. This book was released on 2017-10-10 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 90 simple and wholesome recipes showcase the best ingredients and flavors of every season in this beautifully illustrated cookbook. Each season has its own delicious bounty. And Cooking in Season is the ultimate guide to enjoying the freshest, most flavorful ingredients all through the year with simple yet sublime recipes. Illustrated with lush color photography, this cookbook explores seasonal approaches to soups, salads, tarts, flatbreads, entrees, desserts, and even cocktails. Spring recipes include Shaved Artichoke, Celery & Fennel Salad and Grilled Lamb Chops with Spring Herb Salsa Verde. In summer, it’s time for dishes like Grilled Peach Flatbread with Mozzarella, Pickled Onion & Arugula and Watermelon Mojito Ice Pops. Autumn’s offerings include Cider-Braised Chicken with Acorn Squash Ragout and Apple Fritters with Cardamom Cream. And in winter, you’ll enjoy Creamy Cauliflower Soup with Brussels Sprout Hash, Grapefruit Sorbet with Candied Ginger, and so much more.

Cooking Season by Season

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Author :
Publisher : DK
ISBN 13 : 9780756698195
Total Pages : 0 pages
Book Rating : 4.6/5 (981 download)

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Book Synopsis Cooking Season by Season by :

Download or read book Cooking Season by Season written by and published by DK. This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides one thousand recipes arranged by season, from spring to late winter, including curried vegetable pies, roasted tomato soup, sea bass in salt crust, yellow squash gratin, and steamed mussels with saffron-cream sauce.

Six Seasons

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Author :
Publisher : Artisan Books
ISBN 13 : 1579656315
Total Pages : 401 pages
Book Rating : 4.5/5 (796 download)

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Book Synopsis Six Seasons by : Joshua McFadden

Download or read book Six Seasons written by Joshua McFadden and published by Artisan Books. This book was released on 2017-05-02 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, Food Network Magazine, Every Day with Rachael Ray, USA Today, Seattle Times, Milwaukee Journal-Sentinel, Library Journal, Eater, and more “Never before have I seen so many fascinating, delicious, easy recipes in one book. . . . [Six Seasons is] about as close to a perfect cookbook as I have seen . . . a book beginner and seasoned cooks alike will reach for repeatedly.” —Lucky Peach Joshua McFadden, chef and owner of renowned trattoria Ava Gene’s in Portland, Oregon, is a vegetable whisperer. After years racking up culinary cred at New York City restaurants like Lupa, Momofuku, and Blue Hill, he managed the trailblazing Four Season Farm in coastal Maine, where he developed an appreciation for every part of the plant and learned to coax the best from vegetables at each stage of their lives. In Six Seasons, his first book, McFadden channels both farmer and chef, highlighting the evolving attributes of vegetables throughout their growing seasons—an arc from spring to early summer to midsummer to the bursting harvest of late summer, then ebbing into autumn and, finally, the earthy, mellow sweetness of winter. Each chapter begins with recipes featuring raw vegetables at the start of their season. As weeks progress, McFadden turns up the heat—grilling and steaming, then moving on to sautés, pan roasts, braises, and stews. His ingenuity is on display in 225 revelatory recipes that celebrate flavor at its peak.

Joel Robuchon Cooking Through the Seasons

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Author :
Publisher : Rizzoli International publication
ISBN 13 : 9780847818990
Total Pages : 0 pages
Book Rating : 4.8/5 (189 download)

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Book Synopsis Joel Robuchon Cooking Through the Seasons by : Joël Robuchon

Download or read book Joel Robuchon Cooking Through the Seasons written by Joël Robuchon and published by Rizzoli International publication. This book was released on 1995 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The renowned chef presents more than fifty of his favorite recipes arranged by season, including cherry gratin, scallops with caviar, caramelized pear cake, and sea bream in a salt crust.

Cranberry Cooking for All Seasons

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Author :
Publisher : Spinner Publications
ISBN 13 : 9780932027719
Total Pages : 152 pages
Book Rating : 4.0/5 (277 download)

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Book Synopsis Cranberry Cooking for All Seasons by : Nancy Cappelloni

Download or read book Cranberry Cooking for All Seasons written by Nancy Cappelloni and published by Spinner Publications. This book was released on 2002 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Are you always searching for creative, original recipes? Do you enjoy eating healthy foods? If so, you will love this colorful, high-quality cookbook, featuring cranberries as the star attraction in 125 innovative recipes. Here are easy-to-follow recipes for meat and poultry dishes, sauces, desserts, breads, cakes, stuffing, relishes, beverages, and preserves. Plus, background and nutritional information: historical facts and tidbits, beautiful harvest photos, and the latest studies on the cranberry’s many health benefits. Endorsed by the Cape Cod Cranberry Growers’ Association, Cranberry Cooking For All Seasons is sure to be a hit with cooks across the country. A "must-have" for every kitchen—from Thanksgiving through summer's end!" --

Cooking with the Seasons at Rancho La Puerta

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Author :
Publisher :
ISBN 13 :
Total Pages : 216 pages
Book Rating : 4.:/5 (318 download)

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Book Synopsis Cooking with the Seasons at Rancho La Puerta by : Deborah Szekely

Download or read book Cooking with the Seasons at Rancho La Puerta written by Deborah Szekely and published by . This book was released on 2008-10 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Great cooking--using fresh, seasonal, local ingredients--is at the heart of the experience offered by Rancho La Puerta, Baja California's premier resort spa. Cooking with the Seasons transports that regenerative experience to your own home kitchen, changing the way you think about food and cooking--and, just possibly, changing your life. This is no "diet cookbook," however. For Rancho's founder, Deborah Szekely, and co-author Deborah Schneider, food is the very force of life, and eating simply and healthfully is one of life's most profound pleasures. The book's 120 recipes are organized as a series of complete--and luscious--seasonal menus. As spring rouses the earth, you'll awaken your taste buds with Sorrel and Spinach Salad with Roasted Cumin-Orange Vinaigrette. When summer arrives, your senses will dance with Poached Wild Salmon with Avocado-Tarragon Aioli. You'll revel in fall's brilliant colors with Carrot and Ginger Soup with Pears. And, in winter, you'll welcome the new year with Mayan Chocolate Sorbet. Throughout, sidebar tips give valuable advice on everything from choosing the most healthful grains and flours, to preserving summer's goodness with dried herbs and homemade jams.

Fine Cooking in Season

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Author :
Publisher : Taunton Press
ISBN 13 : 160085303X
Total Pages : 325 pages
Book Rating : 4.6/5 (8 download)

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Book Synopsis Fine Cooking in Season by : Editors of Fine Cooking

Download or read book Fine Cooking in Season written by Editors of Fine Cooking and published by Taunton Press. This book was released on 2011 with total page 325 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shopping hints and buying advice, storage information and preparation tips accompany over eighty-five different types of produce organised by season.--From book jacket.

Cooking by the Seasons

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Author :
Publisher : University of Hawaii Press
ISBN 13 : 9780738703237
Total Pages : 226 pages
Book Rating : 4.7/5 (32 download)

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Book Synopsis Cooking by the Seasons by : Karri Ann Allrich

Download or read book Cooking by the Seasons written by Karri Ann Allrich and published by University of Hawaii Press. This book was released on 2003-07 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enter a new realm of vegetarian cooking whether one is a hard-core vegan or simply wants to try tasty flavor combinations, "Cooking by the Seasons" will inspire chefs to create innovative meals. With easy-to-find ingredients, most recipes take less than 45 minutes to prepare.

Jewish Cooking for All Seasons

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Author :
Publisher : Agate Publishing
ISBN 13 : 1572847719
Total Pages : 392 pages
Book Rating : 4.5/5 (728 download)

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Book Synopsis Jewish Cooking for All Seasons by : Laura Frankel

Download or read book Jewish Cooking for All Seasons written by Laura Frankel and published by Agate Publishing. This book was released on 2016-01-18 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: This first paperback edition of Jewish Cooking for All Seasons by Laura Frankel collects more than 150 creative, convenient, and seasonal kosher dishes. From everyday meals to holiday favorites, this book celebrates and updates Jewish cooking with innovative recipes that use fresh, seasonal ingredients. When Chef Frankel opened her first restaurant in 1999, she was driven not only by her love of cooking, but also by the desire to prove that kosher food can be as delicious and exciting as any other type of contemporary cuisine. The same goes in her own kitchen. When her family decided to keep kosher, they gave up eating pork, shellfish, and the combination of meat and dairy—but that didn’t mean they wanted to sacrifice flavor. Fresh and top-quality ingredients are key to Frankel's cooking at the Wolfgang Puck Kosher Catering and Café at Chicago's Spertus Institute. So in Jewish Cooking for All Seasons she groups 150 delicious recipes by season, allowing home cooks to create wonderful meals year-round—from spring's asparagus and goat cheese lasagna and summer's heirloom tomato salad to fall's roasted butternut squash bisque and winter's braised veal shanks with Moroccan spices. Frankel also groups recipes by holidays, providing menus for Passover, Rosh Hashanah, Hanukkah, and more. Every recipe has make-ahead information for holiday or Shabbat preparation, plus a short introduction that includes tips, serving ideas, or information to heighten your guest's appreciation of the dish. Featuring Frankel’s signature blend of convenience and globe-spanning flavors, these recipes are designed to be kosher, yet accessible to eaters of all backgrounds. Anyone looking for fresh, seasonal meals to please family and friends on any occasion will find Jewish Cooking for All Seasons an inspiring resource in the kitchen.

Jean-Louis, Cooking with the Seasons

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Author :
Publisher : Lickle Pub Incorporated
ISBN 13 : 9780934738491
Total Pages : 222 pages
Book Rating : 4.7/5 (384 download)

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Book Synopsis Jean-Louis, Cooking with the Seasons by : Fred J. Maroon

Download or read book Jean-Louis, Cooking with the Seasons written by Fred J. Maroon and published by Lickle Pub Incorporated. This book was released on 1989 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spectacular photographs enhance recipes for crispy sweetbread mirepoix, oyster and beluga caviar delights, hare a la royale, stuffed cabbage leaves, zucchini flowers stuffed with black truffle and lobster mousseline, and others

Saving the Season

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Author :
Publisher : Knopf
ISBN 13 : 0307599485
Total Pages : 546 pages
Book Rating : 4.3/5 (75 download)

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Book Synopsis Saving the Season by : Kevin West

Download or read book Saving the Season written by Kevin West and published by Knopf. This book was released on 2013-06-25 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate canning guide for cooks—from the novice to the professional—and the only book you need to save (and savor) the season throughout the entire year "Gardening history, 18th-century American painters, poems, and practical information; it's a rich book. And unlike other books on preserving, West gives recipes that will goad you to make easy preserves.” —The Atlantic Strawberry jam. Pickled beets. Homegrown tomatoes. These are the tastes of Kevin West’s Southern childhood, and they are the tastes that inspired him to “save the season,” as he traveled from the citrus groves of Southern California to the cranberry bogs of Massachusetts and everywhere in between, chronicling America’s rich preserving traditions. Here, West presents his findings: 220 recipes for sweet and savory jams, pickles, cordials, cocktails, candies, and more—from Classic Apricot Jam to Green Tomato Chutney; from Pickled Asparagus with Tarragon and Green Garlic to Scotch Marmalade. Includes 300 full-color photographs.

Cooking 4 the Seasons

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Author :
Publisher : Trafford Publishing
ISBN 13 : 1426964900
Total Pages : 217 pages
Book Rating : 4.4/5 (269 download)

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Book Synopsis Cooking 4 the Seasons by : Grace

Download or read book Cooking 4 the Seasons written by Grace and published by Trafford Publishing. This book was released on 2011-10 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring recipes ranging from light summer snacks with friends to hearty winter soul food with family, this cookbook offers a wide range of foods from all over Canada. This delightful collection of easy-to-follow recipes has something perfect for every season and occasion, including both formal recipes for the holidays and some to make every day seem special. Author Grace has provided recipes for appetizers and beverages; breads and rolls; soups, salads, and vegetables; meat, poultry, and seafood; casseroles; pies, pastries, and desserts; and jams, jellies, and pickles. Whether you're an experienced cook or just trying out your chef's hat at the microwave, this collection has something perfect for you. From her mother's kitchen to yours, Cooking the Four Seasons has everything you need to bring family and friends together at the table.

Ripe Recipes

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Publisher : Front Table Books
ISBN 13 : 9781462117888
Total Pages : 0 pages
Book Rating : 4.1/5 (178 download)

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Book Synopsis Ripe Recipes by : Angela Redfern

Download or read book Ripe Recipes written by Angela Redfern and published by Front Table Books. This book was released on 2016-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Savor your fruits, vegetables, and grains at their ripest time of the year! Ripe Recipes shows you the best and healthiest meals to make during any season. Choose your favorite flavors and create stunning meals from a wintery feast to a light summer lunch. With this book, you never need to choose between eating healthy and eating in season again!

Dishing Up the Dirt

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Publisher : HarperCollins
ISBN 13 : 0062492241
Total Pages : 280 pages
Book Rating : 4.0/5 (624 download)

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Book Synopsis Dishing Up the Dirt by : Andrea Bemis

Download or read book Dishing Up the Dirt written by Andrea Bemis and published by HarperCollins. This book was released on 2017-03-14 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Some recipes are dreamed up in the kitchen. Others are dished up from the dirt. For Andrea Bemis, who owns and operates an organic vegetable farm with her husband in Parkdale, Oregon, meals are inspired by the day’s harvest. In this stunning cookbook, Andrea shares simple, inventive, and delicious recipes for cooking through the seasons. Welcome to life on Tumbleweed Farm—where the work may be hard, but the stove is always warm.

Season

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Author :
Publisher : Chronicle Books
ISBN 13 : 1452164215
Total Pages : 291 pages
Book Rating : 4.4/5 (521 download)

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Book Synopsis Season by : Nik Sharma

Download or read book Season written by Nik Sharma and published by Chronicle Books. This book was released on 2018-10-02 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: There are few books that offer home cooks a new way to cook and to think about flavor—and fewer that do it with the clarity and warmth of Nik Sharma's Season. Season features 100 of the most delicious and intriguing recipes you've ever tasted, plus 125 of the most beautiful photographs ever seen in a cookbook. Here Nik, beloved curator of the award-winning food blog A Brown Table, shares a treasury of ingredients, techniques, and flavors that combine in a way that's both familiar and completely unexpected. These are recipes that take a journey all the way from India by way of the American South to California. It's a personal journey that opens new vistas in the kitchen, including new methods and integrated by a marvelous use of spices. Even though these are dishes that will take home cooks and their guests by surprise, rest assured there's nothing intimidating here. Season, like Nik, welcomes everyone to the table!

Fresco by Scotto

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Publisher : Abbeville Press
ISBN 13 : 9780789202949
Total Pages : 0 pages
Book Rating : 4.2/5 (29 download)

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Book Synopsis Fresco by Scotto by : Marion Scotto

Download or read book Fresco by Scotto written by Marion Scotto and published by Abbeville Press. This book was released on 1997 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection of 120 delectable recipes from Fresco by Scotto, a popular Tuscan-style restaurant in New York, features healthy, uncomplicated dishes using the freshest produce of each season. Forty full-color photos depict the dishes and the ingredients used to make them.

Five Seasons

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Author :
Publisher :
ISBN 13 : 9780692495124
Total Pages : 243 pages
Book Rating : 4.4/5 (951 download)

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Book Synopsis Five Seasons by : Erin Nugent

Download or read book Five Seasons written by Erin Nugent and published by . This book was released on 2015 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: