Cooked Weekends Away

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Rick Stein's Long Weekends

Author : Rick Stein
Publisher : Random House
ISBN 13 : 1473530504
Total Pages : 320 pages
Book Rating : 4.4/5 (735 download)

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Book Synopsis Rick Stein's Long Weekends by : Rick Stein

Download or read book Rick Stein's Long Weekends written by Rick Stein and published by Random House. This book was released on 2016-10-06 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: To accompany the major BBC Two series, Rick Stein’s Long Weekends is a mouthwatering collection of over 100 recipes from ten European cities. Rick’s recipes are designed to cater for all your weekend meals. For a quick Friday night supper Icelandic breaded lamb chops will do the trick, and Huevos a la Flamenca makes a tasty Saturday brunch. Viennese Tafelspitz is perfect for Sunday lunch, and of course no weekend would be complete without Portuguese custard tarts or Berliner Doughnuts for an afternoon treat. Accompanied by beautiful photography of the food and locations, and complemented by his personal memories and travel tips for each city, Rick will inspire you to re-create the magic of a long weekend in your own home.

Cooked Weekends Away

Author : Justin Bonello
Publisher : Michael Joseph
ISBN 13 : 9780143026693
Total Pages : 157 pages
Book Rating : 4.0/5 (266 download)

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Book Synopsis Cooked Weekends Away by : Justin Bonello

Download or read book Cooked Weekends Away written by Justin Bonello and published by Michael Joseph. This book was released on 2011-04 with total page 157 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooked - Weekends Away is the perfect companion when hitting the road for a weekend getaway with a bunch of mates - 35 quick-and-easy dishes to prepare when away from the comforts of the kitchen, all guaranteed to make it a lekker jol. It includes a selection of recipes, stories and photographs culled from the pages of Justin Bonello's hugely successful book Cooked in Africa, with a few brand new ones thrown in for good measure.

The Breakaway Cook

Author : Eric Gower
Publisher : Harper Collins
ISBN 13 : 0062042610
Total Pages : 246 pages
Book Rating : 4.0/5 (62 download)

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Book Synopsis The Breakaway Cook by : Eric Gower

Download or read book The Breakaway Cook written by Eric Gower and published by Harper Collins. This book was released on 2010-10-12 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: “For the adventurous home cook who delights in intense and surprising flavors . . . this book will provide endless ideas for invention.” —Publishers Weekly “Breakaway” cooking pays homage to culinary traditions yet uses innovative techniques and ingredients to give home cooks a new approach to their dishes. Sample Eric Gower’s Miso Orange Pepper Roasted Chicken, or tease your tongue with his take on Fluffy Herby Eggs, and you’ll be convinced. It’s not fusion—it’s fusion that makes sense. And the cardinal rule is to season with authority. Don’t be afraid of the spice cabinet anymore, and use presentation to create a simple, appealing meal. Spend less time fussing about the preparation and clean-up, and more time enjoying food and its huge role in our daily lives. Eric helps you reconstruct your approach to the kitchen, highlighting the seasonings and essential ingredients or “Global Flavor Blasts,” such as tamarind, pomegranate molasses, miso, yuzu, green tea, Chinese plum sauce, mole, among many others, that will liberate your cooking and provide a lifetime of fantastic eating. Using Gower’s recipes as broad outlines, you can be creative as you go, and within his framework you will discover your own genius in the kitchen. We feel better when we eat better, and it’s easier to be productive, creative, and relaxed when the food part of life is under control. Enter The Breakaway Cook. In addition to the recipes, The Breakaway Cook includes stunning, full–color photos by Annabelle Breakey throughout the text; a guide to using flavored salts in your dishes; sidebars on wine, tea and sake; and ideas for even shorter-cuts on Gower’s easy-to-follow recipes.

The Cook's Book of Everything

Author : Lulu Grimes
Publisher : Allen & Unwin
ISBN 13 : 1741960339
Total Pages : 689 pages
Book Rating : 4.7/5 (419 download)

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Book Synopsis The Cook's Book of Everything by : Lulu Grimes

Download or read book The Cook's Book of Everything written by Lulu Grimes and published by Allen & Unwin. This book was released on 2009 with total page 689 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a timeless and comprehensive collection of

Mazdaznan Encyclopedia of Dietetics and Home Cook Book

Author : Otoman Zar-Adusht Haʼnish
Publisher :
ISBN 13 :
Total Pages : 240 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Mazdaznan Encyclopedia of Dietetics and Home Cook Book by : Otoman Zar-Adusht Haʼnish

Download or read book Mazdaznan Encyclopedia of Dietetics and Home Cook Book written by Otoman Zar-Adusht Haʼnish and published by . This book was released on 1909 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Mazdaznan Encyclopaedia of Dietetics and Home Cook Book

Author : Otoman Zar-Adusht Hanish
Publisher :
ISBN 13 :
Total Pages : 200 pages
Book Rating : 4.3/5 (476 download)

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Book Synopsis Mazdaznan Encyclopaedia of Dietetics and Home Cook Book by : Otoman Zar-Adusht Hanish

Download or read book Mazdaznan Encyclopaedia of Dietetics and Home Cook Book written by Otoman Zar-Adusht Hanish and published by . This book was released on 1905 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Smitten Kitchen Cookbook

Author : Deb Perelman
Publisher : Knopf
ISBN 13 : 0307961060
Total Pages : 675 pages
Book Rating : 4.3/5 (79 download)

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Book Synopsis The Smitten Kitchen Cookbook by : Deb Perelman

Download or read book The Smitten Kitchen Cookbook written by Deb Perelman and published by Knopf. This book was released on 2012-10-30 with total page 675 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!

The Kitchen Garden and the Cook

Author : Cecilia Maria de Candia Pearse
Publisher :
ISBN 13 :
Total Pages : 300 pages
Book Rating : 4.3/5 (117 download)

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Book Synopsis The Kitchen Garden and the Cook by : Cecilia Maria de Candia Pearse

Download or read book The Kitchen Garden and the Cook written by Cecilia Maria de Candia Pearse and published by . This book was released on 1913 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Sqirl Jam (Jelly, Fruit Butter, and Others) Book

Author : Jessica Koslow
Publisher : Abrams
ISBN 13 : 1683355016
Total Pages : 548 pages
Book Rating : 4.6/5 (833 download)

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Book Synopsis The Sqirl Jam (Jelly, Fruit Butter, and Others) Book by : Jessica Koslow

Download or read book The Sqirl Jam (Jelly, Fruit Butter, and Others) Book written by Jessica Koslow and published by Abrams. This book was released on 2020-07-21 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt: A home cook–friendly recipe collection of over seventy-five famed jams, jellies, butters, marmalades, and other fruit preserves, from a James Beard–nominated chef. “This is food whose time has come,” declared Mark Bittman about Sqirl, the much-beloved Los Angeles restaurant that locals, tourists, and critics alike all flock to. Sqirl all began with jam—organic, local, made from unusual combinations of fruits, fragrant, and not overly sweet—the kind of jam you eat with a spoon. The Sqirl Jam Book collects Jessica Koslow’s signature recipes into a cookbook that looks and feels like no other preserving book out there, inspiring makers to try their own hands at canning and creating. With photography and a design bound to inspire imitators, The Sqirl Jam Book will make you fall in love with jam.

One Hundred and One Methods of Cooking Poultry ...

Author : Chloe (Aunt, pseud.)
Publisher :
ISBN 13 :
Total Pages : 104 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis One Hundred and One Methods of Cooking Poultry ... by : Chloe (Aunt, pseud.)

Download or read book One Hundred and One Methods of Cooking Poultry ... written by Chloe (Aunt, pseud.) and published by . This book was released on 1888 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Boston Cooking-School Magazine of Culinary Science and Domestic Economics

Author :
Publisher :
ISBN 13 :
Total Pages : 372 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis The Boston Cooking-School Magazine of Culinary Science and Domestic Economics by :

Download or read book The Boston Cooking-School Magazine of Culinary Science and Domestic Economics written by and published by . This book was released on 1899 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Cooking Club Magazine

Author :
Publisher :
ISBN 13 :
Total Pages : 1094 pages
Book Rating : 4.:/5 (327 download)

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Book Synopsis Cooking Club Magazine by :

Download or read book Cooking Club Magazine written by and published by . This book was released on 1913 with total page 1094 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Times Cook Book, No. 2

Author : Los Angeles Times (Firm)
Publisher :
ISBN 13 :
Total Pages : 110 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis The Times Cook Book, No. 2 by : Los Angeles Times (Firm)

Download or read book The Times Cook Book, No. 2 written by Los Angeles Times (Firm) and published by . This book was released on 1905 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Several hundred recipes contributed by readers of the Los Angeles Times as part of a 1905 series of prize recipe contests in the paper. Written in narrative paragraphs, the recipes are given with their contributors' names and addresses. The front cover touts 'Old-Time California, Spanish and Mexican dishes' and 'Recipes of Famous Pioneer Spanish Settlers.' While some of the Spanish dishes may owe more to American fancy than anything else, others are more recognizably authentic. Among the other Spanish- and Mexican-influenced dishes are enchiladas, Spanish rice, albondigas, Creole shrimp, chiles rellenos, and tamale pie"--

The Standard Domestic Science Cook Book

Author :
Publisher :
ISBN 13 :
Total Pages : 550 pages
Book Rating : 4.:/5 (334 download)

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Book Synopsis The Standard Domestic Science Cook Book by :

Download or read book The Standard Domestic Science Cook Book written by and published by . This book was released on 1908 with total page 550 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Southern Comfort

Author : Allison Vines-Rushing
Publisher : Ten Speed Press
ISBN 13 : 1607742632
Total Pages : 240 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Southern Comfort by : Allison Vines-Rushing

Download or read book Southern Comfort written by Allison Vines-Rushing and published by Ten Speed Press. This book was released on 2012-10-02 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: The much-anticipated debut cookbook from two of the most admired and innovative young chefs in the South, with 100 recipes featuring their refined, classically-inspired takes on the traditional Southern food they grew up with. Allison Vines-Rushing and Slade Rushing are two of the most admired and innovative young chefs in the South. Their distinctive brand of cooking is praised for its brilliant juxtaposition of rustic flavors with refined, classically inspired preparations. Southern Comfort is not only their much-anticipated debut cookbook, but also Allison and Slade’s personal story: their childhood food memories and family traditions growing up in Louisiana and Mississippi, how they met and fell in love in a New Orleans kitchen, and lessons learned working in top restaurants in San Francisco and New York. It also describes their bittersweet homecoming and the opening of their first restaurant just days before Hurricane Katrina hit. And perhaps most importantly, Southern Comfort shares Allison and Slade’s deep-rooted love for the area—its history, its cuisine, and its people—which inspired them to stay in New Orleans and keep cooking. These 100 recipes reflect Allison and Slade’s refreshing approach to regional cuisine, with its pitch-perfect blend of high and low. Dishes like Hush Puppies with Caviar, Sweet Tea–Roasted Duck in Date Sauce, and their legendary Oysters Rockefeller “Deconstructed” are modern in technique and execution, yet inspired by the traditions, ingredients, and down-home philosophy that make Southern food so appealing. At its heart, Southern Comfort is a celebration: of local ingredients, New Orleans’s vibrant food culture, and Allison and Slade’s shared Southern upbringing. Brimming with flavorful recipes and stories, it showcases the very best that the New South has to offer.

Knoxville Cook Book

Author : Knoxville Woman's Building Association
Publisher :
ISBN 13 :
Total Pages : 406 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Knoxville Cook Book by : Knoxville Woman's Building Association

Download or read book Knoxville Cook Book written by Knoxville Woman's Building Association and published by . This book was released on 1901 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Cooking Lessons

Author : Sherrie A. Inness
Publisher : Rowman & Littlefield
ISBN 13 : 9780742515741
Total Pages : 232 pages
Book Rating : 4.5/5 (157 download)

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Book Synopsis Cooking Lessons by : Sherrie A. Inness

Download or read book Cooking Lessons written by Sherrie A. Inness and published by Rowman & Littlefield. This book was released on 2001 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Meatloaf, fried chicken, Jell-O, cake--because foods are so very common, we rarely think about them much in depth. The authors of Cooking Lessons however, believe that food is deserving of our critical scrutiny and that such analysis yields many important lessons about American society and its values. This book explores the relationship between food and gender. Contributors draw from diverse sources, both contemporary and historical, and look at women from various cultural backgrounds, including Hispanic, traditional southern White, and African American. Each chapter focuses on a certain food, teasing out its cultural meanings and showing its effect on women's identity and lives. For example, food has often offered women a traditional way to gain power and influence in their households and larger communities. For women without access to other forms of creative expression, preparing a superior cake or batch of fried chicken was a traditional way to display their talent in an acceptable venue. On the other hand, foods and the stereotypes attached to them have also been used to keep women (and men, too) from different races, ethnicities, and social classes in their place.