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Author : Frank McKibbin
Publisher :
ISBN 13 : 9780960107810
Total Pages : 0 pages
Book Rating : 4.1/5 (78 download)
Download or read book Cookbook of Foods from Bible Days written by Frank McKibbin and published by . This book was released on 1972 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Frank McKibbin
Publisher :
ISBN 13 :
Total Pages : 138 pages
Book Rating : 4.0/5 ( download)
Download or read book Cookbook of Foods from Bible Days written by Frank McKibbin and published by . This book was released on 1971 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Anthony F. Chiffolo
Publisher : Greenwood
ISBN 13 : 0313375615
Total Pages : 0 pages
Book Rating : 4.3/5 (133 download)
Download or read book Cooking with the Bible written by Anthony F. Chiffolo and published by Greenwood. This book was released on 2009-02-17 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of recipes for eighteen meals described in the Bible. Each chapter contains a menu, an explanation of the significance of the meal and the foods served, and recipes for each menu item.
Author : Arlene Stadd
Publisher : Glenbridge Publishing Ltd.
ISBN 13 : 9780944435434
Total Pages : 212 pages
Book Rating : 4.4/5 (354 download)
Download or read book Cooking with the Ancients written by Arlene Stadd and published by Glenbridge Publishing Ltd.. This book was released on 1997 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Miriam Feinberg Vamosh
Publisher :
ISBN 13 : 9789652801159
Total Pages : 104 pages
Book Rating : 4.8/5 (11 download)
Download or read book Food at the Time of the Bible written by Miriam Feinberg Vamosh and published by . This book was released on 2006 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: In-depth survey looks at what people of the Bible ate, hunted, caught, and more.
Author : Paula Deen
Publisher : Simon and Schuster
ISBN 13 : 1416564128
Total Pages : 482 pages
Book Rating : 4.4/5 (165 download)
Download or read book Paula Deen's Southern Cooking Bible written by Paula Deen and published by Simon and Schuster. This book was released on 2011-10-11 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt: A definitive guide to Southern cooking and hospitality with 300 recipes, a two-color interior with nearly 100 instructional illustrations, an extensive appendix, sixteen pages of gorgeous color photography, and plenty of tips, stories, and Southern history throughout. Hi, y’all! This book is my proudest achievement so far, and I just have to tell y’all why I am so excited about it. It’s a book of classic dishes, dedicated to a whole new generation of cooks—for every bride, graduate, and anyone who has a love of a great Southern meal. My family is growing and expanding all the time. We’re blessed with marriages and grandbabies, and so sharing these recipes for honest, down-home dishes feels like passing a generation’s worth of stovetop secrets on to my family, and yours. I’ve been cooking and eating Southern food my whole life, and I can tell you that every meal you make from this book will be a mouthful of our one-of-akind spirit and traditions. These recipes showcase the diversity and ingenuity of Southern cuisine, from Cajun to Low-Country and beyond, highlighting the deep cultural richness of our gumbos and collards, our barbecues and pies. You may remember a few beloved classics from The Lady & Sons, but nearly all of these recipes are brand-new—and I think you’ll find that they are all mouthwateringly delicious. It is, without a doubt, a true Southern cooking bible. I sincerely hope that this book will take its place in your kitchen for many years to come, as I know it will in mine. Here’s to happy cooking—and the best part, happy eating, y’all! Best dishes, Paula Deen
Author : Douglas E. Neel
Publisher : Rowman & Littlefield
ISBN 13 : 144221290X
Total Pages : 273 pages
Book Rating : 4.4/5 (422 download)
Download or read book The Food and Feasts of Jesus written by Douglas E. Neel and published by Rowman & Littlefield. This book was released on 2012 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: The New Testament is filled with stories of Jesus eating with people--from extravagant wedding banquets to simple meals of loaves and fishes. The Food and Feasts of Jesus offers a new perspective on life in biblical times by taking readers inside these meals. Food production and distribution impacted all aspects of ancient life, including the teachings of Jesus. From elaborate holiday feasts to a simple farmer's lunch, the book explores the significance of various meals, discusses key ingredients, places food within the socioeconomic conditions of the time, and offers accessible recipes for readers to make their own tastes of the first century. Ideal for individual reading or group study, this book opens a window into the tumultuous world of the first century and invites readers to smell, touch, and taste the era's food.
Author : Don Colbert
Publisher : Thomas Nelson Inc
ISBN 13 : 0785298428
Total Pages : 225 pages
Book Rating : 4.7/5 (852 download)
Download or read book The What Would Jesus Eat Cookbook written by Don Colbert and published by Thomas Nelson Inc. This book was released on 2011-10-30 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the What Would Jesus Eat Cookbook, you'll discover an enormously effective'and delicious'way of eating based on Biblical principles. You'll find that you can lose weight, prevent disease, enjoy more balanced meals, and attain vibrant health by changing the way you eat. A companion to the bestselling What Would Jesus Eat?, this cookbook offers inspired ideas for good eating and good living. Modeled on Jesus' example, The What Would Jesus Eat Cookbook emphasizes whole foods that are low in fat, salt, and sugar and high in nutrients and satisfying flavor. This modern approach to an ancient way of eating offers a healthy alternative to today's fast food culture.
Author : Dean Fearing
Publisher : Grand Central Life & Style
ISBN 13 : 1455574317
Total Pages : 426 pages
Book Rating : 4.4/5 (555 download)
Download or read book The Texas Food Bible written by Dean Fearing and published by Grand Central Life & Style. This book was released on 2014-04-29 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everyone loves Texas food and now, Dean Fearing, arguably the best chef in Texas, shares the top traditional and modern dishes from the Lone Star State. The Texas Food Bible will be a timeless, authentic resource for the home cook-a collection of the traditional and the contemporary recipes from Texas. Dean Fearing will take readers through Texas culinary heritage, the classic preparations involved, and the expansion and fusion of the foods that have combined to develop an original Southwestern cuisine. A bit of regional history will take the reader from fry bread to Sweet Potato Spoonbread, from Truck Stop Enchiladas to Barbecue Shrimp Tacos. Simple taco and salsa recipes will be starred right beside the culinary treasures that make Dean's cooking internationally known. This comprehensive guide will include step-by-step methods and techniques for grilling, smoking, and braising in the Southwestern manner, in addition to recipes from other chefs who have contributed to the evolution of this regional cuisine, such as Robert del Grande and Stephen Pyles, and a look at local purveyors such as Paula Lambert's cheese. These recipes will be accompanied by more than 150 photographs of finished dishes and the cooking process along with a glossary of food terms. The Texas Food Bible is the ultimate cookbook for foodies and simple home cooks alike.
Author : Anthony F. Chiffolo
Publisher : Greenwood
ISBN 13 : 9780313334108
Total Pages : 0 pages
Book Rating : 4.3/5 (341 download)
Download or read book Cooking with the Bible written by Anthony F. Chiffolo and published by Greenwood. This book was released on 2006-08-30 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since biblical times, the Judeo-Christian lifestyle has centered on meals. Extending hospitality to both friends and strangers was a divine command, and an invitation to dine was sacred. The Judeo-Christian bible is peppered with stories of meals; these range from simple meals put together quickly in order to feed a few unexpected guests, to elaborate feasts carefully prepared to please dozens of partygoers for many days. Cooking with the Bible looks at eighteen of these meals found in the Scriptures, providing full menus and recipes for re-creating some of the dishes enjoyed by the peoples of biblical times. While describing how ancient cooks prepared their foods, Cooking with the Bible also explains how contemporary cooks might use modern techniques and appliances to prepare each of the meals. In addition, the authors recount the lore of all the ingredients used in the book, detailing their origins, the history of their cultivation, their nutritional value, and their various uses. To set the scene for each meal, the book examines the scriptural text in detail, describes the backstory for each, and, in the process, traces Judeo-Christian history from the ancient city of Ur to the lands of Egypt to the holy city of Jerusalem. Along the way, the reader will learn about the history of the bible itself. In the Middle East, eating was not and is not for daily sustenance alone—it is a way of life, and Cooking with the Bible reflects that reality, providing multiple feasts for the body, mind, and spirit. Each chapter begins with the menu for a biblical feast. A brief essay describing the theological, historical, and cultural significance of the feast follows. Next come separate recipes for the dishes served in the meal, followed by more commentary on the dish itself, preparation methods used in biblical times, how the dish was served, and the lore surrounding individual ingredients and dishes. Recipes for a wide variety of breads, stews, rice and lentil dishes, lamb, goat, fish and venison meals, vegetable salads and cakes are detailed, all of them carefully tested. Make delicious dishes such as Rice of Beersheba, Rebekah's Tasty Lamb Stew, Date and Walnut Bread, Ful Madames and Scrambled Eggs, Pistachio Crusted Sole, Bamya, Goat's Milk and Pomegranate Syrup Torte, Haroset a la Greque, Pesach Black Bread, Watermelon Soup with Ginger and Mint, Date Manna Bread, Oven-baked Perch with Tahini, Braided Challah with Poppy Seeds and Lemon, and Friendship Cake.
Author : Rena Rossner
Publisher : Skyhorse
ISBN 13 : 1628734639
Total Pages : 359 pages
Book Rating : 4.6/5 (287 download)
Download or read book Eating the Bible written by Rena Rossner and published by Skyhorse. This book was released on 2013-11-01 with total page 359 pages. Available in PDF, EPUB and Kindle. Book excerpt: One weekend, a decade ago, author Rena Rossner was served a bowl of lentil soup at dinner. The portion of the Bible that had been discussed that week was the chapter in which Esau sells his birthright to his brother Jacob for a bowl of red lentil soup. Rossner was struck by the ability to bring the Bible alive in such a tactile way and decided on the spot to see whether she could incorporate the Bible into a meal each week. And so she has. The result, Eating the Bible, is an innovative cookbook with original, easy-to-prepare recipes that will ignite table conversation while pleasing the stomach. Every meal will become both a tactile and intellectual experience as the recipes enrich both the soul of the cook and the palates of those at the table. Every cook must glance at a recipe countless times before completing a dish. Often recipes involve five- to ten-minute periods during which one must wait for the water to boil, the soup to simmer, or the onions to sauté. It is Rossner’s goal to help enrich those moments with biblical verse and commentary, to enable cooks to feed their souls as they work to feed the members of the household and guests. From the zesty “Garden of Eden Salad” to the “Honey Coriander Manna Bread,” each recipe will delight the palate and spark the mind.
Author : Bruce Weinstein
Publisher : Little, Brown
ISBN 13 : 0316509701
Total Pages : 517 pages
Book Rating : 4.3/5 (165 download)
Download or read book The Kitchen Shortcut Bible written by Bruce Weinstein and published by Little, Brown. This book was released on 2018-06-19 with total page 517 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate collection of recipes to make real food, real fast -- with hundreds of ways to cook smarter, not harder. The Kitchen Shortcut Bible is for all of us who love to cook, but never seem to have enough time. Rather than a book of way-too-clever hacks, this is a collection of more than 200 ingenious recipes that supercharge your time in the kitchen without sacrificing high quality or fresh flavor. Bruce Weinstein and Mark Scarbrough come to this, their definitive guide to shortcut cooking, after twenty-nine cookbooks and decades of experience in the kitchen. Not only do they know about putting great meals on the table, they also know that most people's nightly question isn't "what's for dinner," but "what's for dinner in the next half hour?" They've got risotto in minutes, no-fry chicken parm, and melted ice cream pound cake. But these recipes aren't merely "semi-homemade." They've also got slow cooker confits, no-boil stuffed cabbage, and a fine holiday turkey straight out of the freezer, as well as new ways to think about sheet pan suppers, Asian noodle dishes without a wok, and no-churn ice creams. And no MacGuyver-ing either! There are lots of new ways to use the kitchen tools you already own, imparting concrete shortcuts that save time and make something good into something great. When dinner is a problem to be solved, this is your cheat sheet.
Author : Erwin Prahl
Publisher :
ISBN 13 :
Total Pages : 88 pages
Book Rating : 4.5/5 (293 download)
Download or read book The Art Of Biblical Foods written by Erwin Prahl and published by . This book was released on 2021-06-30 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether you are a beginner cook or an expert, this bible cookbook is for you. Bible stories are shared throughout the guide, especially in moments where any cook has to wait. The author uses the time spent waiting for water to boil to share Bible stories or commentary to make cooking a contemplative experience. These recipes create a tactile connection between the Bible and food. In this book, you will discover: - Biblical heifer fondue - Haroset - Grandma's chicken soup - Pickled herring - Manna - Ezekiel bread - Stained glass jello And so much more! To get started, simply scroll to the top of the page and click the "Buy now with 1-Click" button!
Author : Karen Page
Publisher : Little, Brown
ISBN 13 : 0316244171
Total Pages : 576 pages
Book Rating : 4.3/5 (162 download)
Download or read book The Vegetarian Flavor Bible written by Karen Page and published by Little, Brown. This book was released on 2014-10-14 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. Experts now suggest a new reason for doing so: maximizing flavor -- which is too often masked by meat-based stocks or butter and cream. The Vegetarian Flavor Bible is an essential guide to culinary creativity, based on insights from dozens of leading American chefs, representing such acclaimed restaurants as Crossroads and M.A.K.E. in Los Angeles; Candle 79, Dirt Candy, and Kajitsu in New York City, Green Zebra in Chicago, Greens and Millennium in San Francisco, Natural Selection and Portobello in Portland, Plum Bistro in Seattle, and Vedge in Philadelphia. Emphasizing plant-based whole foods including vegetables, fruits, grains, legumes, nuts, and seeds, the book provides an A-to-Z listing of hundreds of ingredients, from avßav? to zucchini blossoms, cross-referenced with the herbs, spices, and other seasonings that best enhance their flavor, resulting in thousands of recommended pairings. The Vegetarian Flavor Bible is the ideal reference for the way millions of people cook and eat today -- vegetarians, vegans, and omnivores alike. This groundbreaking book will empower both home cooks and professional chefs to create more compassionate, healthful, and flavorful cuisine.
Author : Hope Egan
Publisher :
ISBN 13 : 9780981940700
Total Pages : 0 pages
Book Rating : 4.9/5 (47 download)
Download or read book What the Bible Says about Healthy Living Cookbook written by Hope Egan and published by . This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Join biblical health author Hope Egan and lifelong healthy eater Amy Cataldo as they unveil the long-awaited follow-up to What the Bible Says about Healthy Living.Helping you incorporate God's ingredients into your life-simply and without sacrificing taste-this companion cookbook shows you how to prepare meals, snacks and desserts based on the principles outlined in What the Bible Says about Healthy Living. For years biblical health experts have been telling you how to think about biblical eating. Now there is a complete cookbook that helps you take action: [ More than 150 tasty and easy-to-prepare recipes, such as Sweet Potato Fries, Pesto-Crusted Salmon and Chocolate Peanut Butter Balls. [ Insights into the Three Principles from What the Bible Says about Healthy Living that will change your diet and improve your health. [ Nutritional facts that highlight the amazing design behind God's ingredients. HOLY COW! Does God Care about What We Eat?HOPE EGAN has written several books, including Holy Cow! Does God Care about What We Eat? She is an editor for First Fruits of Zion, an educational ministry that teaches about the Hebraic roots of Christianity. AMY CATALDO, a lifelong healthy eater and homemaker, is passionate about cooking with God's ingredients-and sharing her experience and knowledge with others. I am enthusiastic in my recommendation of the What the Bible Says about Healthy Living Cookbook. It is, in many ways, the long-awaited companion to my book, What the Bible Says about Healthy Living. --Rex Russell, M.D. These simple to prepare recipes should inspire anyone who wants to honor their body-God's Temple-and feed their family from a biblical perspective. --Jordan Rubin--NewYork Times best-selling author of The Maker's Diet.
Author : Judith Wills
Publisher :
ISBN 13 : 9781902757360
Total Pages : 320 pages
Book Rating : 4.7/5 (573 download)
Download or read book The Food Bible written by Judith Wills and published by . This book was released on 1998 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: The aim of this text is to provide an authoritative reference for information on food and nutrition for the family. Whether the reader would like information on food allergies, weight loss, food sources or food production, the answers can be found in this book, along with recipes to suit all diets. The text presents research on all aspects of food and health and provides advice on topical food scares and food-related issues such as GM foods. Over 80 ailments are discussed in relation to food cause and food cure with suggested dietary change. The 100 recipes included are all cross-referenced to suit every sort of diet and 65 pages of charts detail the nutritional content of over 350 ingredients including the superfoods.
Author : Ana Zilahi
Publisher :
ISBN 13 :
Total Pages : 88 pages
Book Rating : 4.5/5 (293 download)
Download or read book Eating The Bible written by Ana Zilahi and published by . This book was released on 2021-06-30 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether you are a beginner cook or an expert, this bible cookbook is for you. Bible stories are shared throughout the guide, especially in moments where any cook has to wait. The author uses the time spent waiting for water to boil to share Bible stories or commentary to make cooking a contemplative experience. These recipes create a tactile connection between the Bible and food. In this book, you will discover: - Biblical heifer fondue - Haroset - Grandma's chicken soup - Pickled herring - Manna - Ezekiel bread - Stained glass jello And so much more! To get started, simply scroll to the top of the page and click the "Buy now with 1-Click" button!
