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Author : Frost & Sullivan
Publisher :
ISBN 13 :
Total Pages : 252 pages
Book Rating : 4.:/5 (781 download)
Download or read book Convenience Foods and Associated Microwave Ovens and Packaging Markets written by Frost & Sullivan and published by . This book was released on 1978 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ulrich Erle
Publisher : Woodhead Publishing
ISBN 13 : 0081027141
Total Pages : 592 pages
Book Rating : 4.0/5 (81 download)
Download or read book Development of Packaging and Products for Use in Microwave Ovens written by Ulrich Erle and published by Woodhead Publishing. This book was released on 2020-05-28 with total page 592 pages. Available in PDF, EPUB and Kindle. Book excerpt: Development of Packaging and Products for Use in Microwave Ovens, Second Edition, supports the efficient design of microwaveable food products and packaging materials, explaining all essential aspects in a detailed and systematic way. This new edition reviews recent developments and the latest cutting-edge technology, including new materials and package formats, new ideas for product development, and new information on developments in microwave technology. Sections cover the effect of food dielectric properties and heating uniformity, microwave packaging materials, product development, food, packaging, oven safety, and the computer modelling of microwave products and active packaging. Written by a distinguished team of international contributors, this book is not only a valuable resource for engineers, manufacturers and product developers in the food and packaging industries, but also a great research tool for industrial R&D and academia. Enables the reader to understand product and packaging materials for microwave ovens down to a highly technical and detailed level Offers systematic coverage on all aspects involved, including principles, materials, design, product development and modelling Includes the very latest developments in products and packaging, including smart packaging and solid state technology
Author : M. W. Lorence
Publisher : CRC Press
ISBN 13 : 9781439802076
Total Pages : 0 pages
Book Rating : 4.8/5 (2 download)
Download or read book Development of Products and Packaging for Use in Microwave Ovens written by M. W. Lorence and published by CRC Press. This book was released on 2009-09-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Development of Packaging and Products for Use in Microwave Ovens provides a focused and comprehensive review for developers in the food and packaging industries. The first section discusses the principles of microwave heating and ovens. The text emphasizes the effect of food dielectric properties and geometry on heating uniformity, flavor optimization, and colors of microwave foods. The second part discusses microwave packaging materials and design with chapters that cover rigid packaging, susceptors, and shielding. Also discussed are product development, oven safety, and computer modeling of microwave products.
Author : Robert V. Decareau
Publisher : CRC Press
ISBN 13 : 9780917678301
Total Pages : 213 pages
Book Rating : 4.6/5 (783 download)
Download or read book Microwave Foods written by Robert V. Decareau and published by CRC Press. This book was released on 1992-01-01 with total page 213 pages. Available in PDF, EPUB and Kindle. Book excerpt: For the food product development community, records the history to date of the microwave oven in food service, microwave heating technology and factors that affect the results, microwave oven standardization and safety aspects, packaging considerations, the affect of microwaves on nutrition and microorganisms, and other topics. Designed as a reference to keep handy when thinking up new food ideas. Annotation copyright by Book News, Inc., Portland, OR
Author : Iowa Development Commission
Publisher :
ISBN 13 :
Total Pages : 244 pages
Book Rating : 4.:/5 (436 download)
Download or read book Convenience Foods written by Iowa Development Commission and published by . This book was released on 1970 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Gordon Andrews
Publisher :
ISBN 13 : 9781858020198
Total Pages : 92 pages
Book Rating : 4.0/5 (21 download)
Download or read book Developments in the Packaging of Convenience Foods written by Gordon Andrews and published by . This book was released on 1994 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: This review provides an insight into recent convenience-food packaging developments, examining food packaging systems and the significant influence upon them of the microwave. The book also discusses developments in commercial food services and vending systems, the take-away food sector and the most likely areas of change to convenience food and pack systems. The existing and potential markets for ready meals are also explored.
Author :
Publisher :
ISBN 13 :
Total Pages : 586 pages
Book Rating : 4.:/5 (31 download)
Download or read book U.S. Industrial Outlook written by and published by . This book was released on 1990 with total page 586 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Library of Congress
Publisher :
ISBN 13 :
Total Pages : 1032 pages
Book Rating : 4.:/5 (891 download)
Download or read book Subject Catalog written by Library of Congress and published by . This book was released on with total page 1032 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Neil Farmer
Publisher : Elsevier
ISBN 13 : 0857098977
Total Pages : 347 pages
Book Rating : 4.8/5 (57 download)
Download or read book Trends in Packaging of Food, Beverages and Other Fast-Moving Consumer Goods (FMCG) written by Neil Farmer and published by Elsevier. This book was released on 2013-02-26 with total page 347 pages. Available in PDF, EPUB and Kindle. Book excerpt: Packaging plays an essential role in protecting and extending the shelf life of a wide range of foods, beverages and other fast-moving consumer goods. There have been many key developments in packaging materials and technologies in recent years, and Trends in packaging of food, beverages and other fast-moving consumer goods (FMCG) provides a concise review of these developments and international market trends. Beginning with a concise introduction to the present status and trends in innovations in packaging for food, beverages and other fast-moving consumer goods, the book goes on to consider modified atmosphere packaging and other active packaging systems, including smart and intelligent packaging, and the role these play in augmenting and securing the consumer brand experience. Developments in plastic and bioplastic materials and recycling systems are then discussed, followed by innovations and trends in metal, paper and paperboard packaging. Further chapters review international environmental and sustainability regulatory and legislative frameworks, before the use of nanotechnology, smart and interactive packaging developments for enhanced communication at the packaging/user interface are explored. Finally, the book concludes by considering potential future trends in materials and technologies across the international packaging market. With its distinguished editor and international team of expert contributors, Trends in packaging of food, beverages and other fast-moving consumer goods (FMCG) is an important reference tool, providing a practical overview of emerging packaging technologies and market trends for research and design professionals in the food and packaging industry, and academics working in this area. Introduces the present status, current trends and new innovations in the field whilst considering future trends in materials and technologies Considers modified atmosphere packaging and other active packaging systems including smart and intelligent packaging Discusses developments in plastic and bioplastic materials and recycling systems
Author : Packaging Group Inc
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (64 download)
Download or read book The Microwave Conferences written by Packaging Group Inc and published by . This book was released on 1989* with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 256 pages
Book Rating : 4.:/5 (319 download)
Download or read book AgExporter written by and published by . This book was released on 1997 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : A. R. Baldwin
Publisher : The American Oil Chemists Society
ISBN 13 : 9780935315134
Total Pages : 454 pages
Book Rating : 4.3/5 (151 download)
Download or read book World Conference on Emerging Technologies in the Fats and Oils Industry written by A. R. Baldwin and published by The American Oil Chemists Society. This book was released on 1986 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Peter Pesheck
Publisher : Elsevier
ISBN 13 : 1845696573
Total Pages : 406 pages
Book Rating : 4.8/5 (456 download)
Download or read book Development of Packaging and Products for Use in Microwave Ovens written by Peter Pesheck and published by Elsevier. This book was released on 2009-07-30 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: The efficient design of microwave food products and associated packaging materials for optimum food quality and safety requires knowledge of product dielectric properties and associated heating mechanisms, careful consideration of product geometry, knowledge of modern packaging and ingredient technologies, and application of computer simulation, statistics and experimental design. Integrated knowledge and efficient application of these tools is essential for those developing food products in this demanding field. Development of packaging and products for use in microwave ovens provides a focused and comprehensive review for developers. Part one discusses the principles of microwave heating and ovens, with an emphasis on the effect of food dielectric properties and geometry on heating uniformity and optimising the flavours and colours of microwave foods. Microwave packaging materials and design are discussed in Part two; chapters cover rigid packaging, susceptors and shielding. Product development, food, packaging and oven safety is the topic of Part three. Computer modelling of microwave products and active packaging is discussed in Part four. Written by a distinguished team of international contributors, Development of packaging and products for use in microwave ovens is a valuable resource for those in the food and packaging industries. Comprehensively reviews the principles of microwave heating and ovens assessing the effect of food dielectric properties on heating uniformity Thoroughly reviews microwave packaging materials and design including testing and regulatory issues Features a seven page section of colour diagrams to show heat distributions
Author : Margaret Somerville
Publisher : John Wiley & Sons
ISBN 13 : 1118308646
Total Pages : 97 pages
Book Rating : 4.1/5 (183 download)
Download or read book Public Health and Epidemiology at a Glance written by Margaret Somerville and published by John Wiley & Sons. This book was released on 2012-01-19 with total page 97 pages. Available in PDF, EPUB and Kindle. Book excerpt: This brand new title in the market-leading at a Glance series provides a highly-illustrated, visual introduction to the key concepts of population-level disease prevention. Accessible, double-page spreads help you understand and appreciate the determinants of health which impact on healthcare services and their effectiveness. Public Health and Epidemiology at a Glance features high-yield information on all the topics covered at medical school, including: Measurement of population health Epidemiological concepts of cause and association, surveillance, and risk Use of epidemiology in clinical decision-making Epidemiology of major health problems such as cardiovascular disease and cancer Health promotion Basics of health economics Basics of health policy, needs assessment, and evaluation Also featuring self-assessment questions to help test learning, this new title will provide an invaluable resource for medical and healthcare students, junior doctors, and those preparing for a career in public health.
Author : M. Brown
Publisher : Elsevier
ISBN 13 : 1845694880
Total Pages : 686 pages
Book Rating : 4.8/5 (456 download)
Download or read book Chilled Foods written by M. Brown and published by Elsevier. This book was released on 2008-09-24 with total page 686 pages. Available in PDF, EPUB and Kindle. Book excerpt: The key requirements for chilled food products are good quality and microbiological safety at the point of consumption. The first edition of Chilled foods quickly established itself as the standard work on these issues. This major new edition strengthens that reputation, with extensively revised and expanded coverage (including more than ten new chapters) and significant participation from those in the chilled food industry to increase the publication’s relevance to practitioners. The introduction discusses key trends and influences in the chilled foods market. Part one explores the critical importance of raw material selection and packaging materials in final product quality, with expanded coverage of particular ingredients such as fish, cheese and poultry and a new contribution on chilled food packaging materials and technologies. Part two focuses on technologies and processes in the supply chain, with entirely new chapters on refrigeration, storage and transport and non-microbial hazards such as allergens, among others. Alongside are updated chapters on the important topics of hygienic design, cleaning and disinfection and temperature monitoring and measurement. Part three covers microbiological hazards, with new chapters on predictive microbiology and conventional and rapid analytical microbiology. The final part contains three new chapters devoted to essential issues in safety and quality management, such as shelf-life, quality and consumer acceptability. A wholly updated chapter on legislation and criteria completes the volume. Extensively revised and expanded, the third edition of Chilled foods is an essential reference for professionals involved in the manufacture of chilled food products. Reviews key trends and influences in the chilled food market Explores the importance of raw material selection and packaging materials in final product quality Discusses technologies and processes in the supply chain, focusing on refrigeration, storage and transport
Author : Tony Curtis
Publisher : Routledge
ISBN 13 : 1136420835
Total Pages : 393 pages
Book Rating : 4.1/5 (364 download)
Download or read book CIM Coursebook 06/07 Marketing in Practice written by Tony Curtis and published by Routledge. This book was released on 2007-07-11 with total page 393 pages. Available in PDF, EPUB and Kindle. Book excerpt: Elsevier/Butterworth-Heinemann’s 2006-2007 Official CIM Coursebook series offers you the complete package for exam success. Comprising fully updated Coursebook texts that are revised annually and independently reviewed. The only coursebooks recomended by CIM include free online access to the MarketingOnline learning interface offering everything you need to study for your CIM qualification. Carefully structured to link directly to the CIM syllabus, this Coursebook is user-friendly, interactive and relevant. Each Coursebook is accompanied by access to MARKETINGONLINE (www.marketingonline.co.uk), a unique online learning resource designed specifically for CIM students, where you can: *Annotate, customise and create personally tailored notes using the electronic version of the Coursebook *Search the Coursebook online for easy access to definitions and key concepts *Access the glossary for a comprehensive list of marketing terms and their meanings
Author : Tony Curtis
Publisher : Routledge
ISBN 13 : 0750680083
Total Pages : 394 pages
Book Rating : 4.7/5 (56 download)
Download or read book Marketing in Practice 06/07 written by Tony Curtis and published by Routledge. This book was released on 2006 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: Elsevier/Butterworth-Heinemann's 2006-2007 Official CIM Coursebook series offers you the complete package for exam success. Comprising fully updated Coursebook texts that are revised annually and independently reviewed. The only coursebooks recomended by CIM include free online access to the MarketingOnline learning interface offering everything you need to study for your CIM qualification. Carefully structured to link directly to the CIM syllabus, this Coursebook is user-friendly, interactive and relevant. Each Coursebook is accompanied by access to MARKETINGONLINE (www.marketingonline.co.uk), a unique online learning resource designed specifically for CIM students, where you can: *Annotate, customise and create personally tailored notes using the electronic version of the Coursebook *Search the Coursebook online for easy access to definitions and key concepts *Access the glossary for a comprehensive list of marketing terms and their meanings * Written specially for the Marketing in practice module by the CIM senior examiner for marketing management in practice module * The only coursebook fully endorsed by CIM * Contains past examination papers and examiners' reports to enable you to practise what has been learned and help prepare for the exam
