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Control Applications In Post Harvest And Processing Technology 2001
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Book Synopsis Control Applications in Post-harvest and Processing Technology 2001 by : Y. Seo
Download or read book Control Applications in Post-harvest and Processing Technology 2001 written by Y. Seo and published by Pergamon. This book was released on 2002 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: The IFAC Workshop series on post-harvest and processing technology is widely acknowledged as a showcase for the best work in this important research area. Research into control methods for storage and processes in agricultural and horticultural products is growing at a rapid pace. This workshop series provides a unique view of these areas from the perspective of control engineering. The proceedings of this, the latest IFAC workshop on Control Applications in Post Harvest and Processing Technology held in Tokyo in October 2001, presents updates on all the main technological developments. Topics covered include mathematical modelling, quality evaluation, quality control, crop management, control in post-harvest operations, observation for control, and intelligent techniques.
Book Synopsis Computer and Computing Technologies in Agriculture, Volume II by : Daoliang Li
Download or read book Computer and Computing Technologies in Agriculture, Volume II written by Daoliang Li and published by Springer. This book was released on 2010-05-09 with total page 738 pages. Available in PDF, EPUB and Kindle. Book excerpt: The papers in this volume comprise the refereed proceedings of the First Int- national Conference on Computer and Computing Technologies in Agriculture (CCTA 2007), in Wuyishan, China, 2007. This conference is organized by China Agricultural University, Chinese Society of Agricultural Engineering and the Beijing Society for Information Technology in Agriculture. The purpose of this conference is to facilitate the communication and cooperation between institutions and researchers on theories, methods and implementation of computer science and information technology. By researching information technology development and the - sources integration in rural areas in China, an innovative and effective approach is expected to be explored to promote the technology application to the development of modern agriculture and contribute to the construction of new countryside. The rapid development of information technology has induced substantial changes and impact on the development of China’s rural areas. Western thoughts have exerted great impact on studies of Chinese information technology devel- ment and it helps more Chinese and western scholars to expand their studies in this academic and application area. Thus, this conference, with works by many prominent scholars, has covered computer science and technology and information development in China’s rural areas; and probed into all the important issues and the newest research topics, such as Agricultural Decision Support System and Expert System, GIS, GPS, RS and Precision Farming, CT applications in Rural Area, Agricultural System Simulation, Evolutionary Computing, etc.
Book Synopsis Innovative Food Processing Technologies by :
Download or read book Innovative Food Processing Technologies written by and published by Elsevier. This book was released on 2020-08-18 with total page 2482 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food process engineering, a branch of both food science and chemical engineering, has evolved over the years since its inception and still is a rapidly changing discipline. While traditionally the main objective of food process engineering was preservation and stabilization, the focus today has shifted to enhance health aspects, flavour and taste, nutrition, sustainable production, food security and also to ensure more diversity for the increasing demand of consumers. The food industry is becoming increasingly competitive and dynamic, and strives to develop high quality, freshly prepared food products. To achieve this objective, food manufacturers are today presented with a growing array of new technologies that have the potential to improve, or replace, conventional processing technologies, to deliver higher quality and better consumer targeted food products, which meet many, if not all, of the demands of the modern consumer. These new, or innovative, technologies are in various stages of development, including some still at the R&D stage, and others that have been commercialised as alternatives to conventional processing technologies. Food process engineering comprises a series of unit operations traditionally applied in the food industry. One major component of these operations relates to the application of heat, directly or indirectly, to provide foods free from pathogenic microorganisms, but also to enhance or intensify other processes, such as extraction, separation or modification of components. The last three decades have also witnessed the advent and adaptation of several operations, processes, and techniques aimed at producing high quality foods, with minimum alteration of sensory and nutritive properties. Some of these innovative technologies have significantly reduced the thermal component in food processing, offering alternative nonthermal methods. Food Processing Technologies: A Comprehensive Review, Three Volume Set covers the latest advances in innovative and nonthermal processing, such as high pressure, pulsed electric fields, radiofrequency, high intensity pulsed light, ultrasound, irradiation and new hurdle technology. Each section will have an introductory article covering the basic principles and applications of each technology, and in-depth articles covering the currently available equipment (and/or the current state of development), food quality and safety, application to various sectors, food laws and regulations, consumer acceptance, advancements and future scope. It will also contain case studies and examples to illustrate state-of-the-art applications. Each section will serve as an excellent reference to food industry professionals involved in the processing of a wide range of food categories, e.g., meat, seafood, beverage, dairy, eggs, fruits and vegetable products, spices, herbs among others.
Book Synopsis Postharvest Handling by : Wojciech J. Florkowski
Download or read book Postharvest Handling written by Wojciech J. Florkowski and published by Academic Press. This book was released on 2009-02-21 with total page 640 pages. Available in PDF, EPUB and Kindle. Book excerpt: Consideration of the interactions between decisions made at one point in the supply chain and its effects on the subsequent stages is the core concept of a systems approach. Postharvest Handling is unique in its application of this systems approach to the handling of fruits and vegetables, exploring multiple aspects of this important process through chapters written by experts from a variety of backgrounds. Newly updated and revised, this second edition includes coverage of the logistics of fresh produce from multiple perspectives, postharvest handing under varying weather conditions, quality control, changes in consumer eating habits and other factors key to successful postharvest handling. The ideal book for understanding the economic as well as physical impacts of postharvest handling decisions. Key Features: *Features contributions from leading experts providing a variety of perspectives *Updated with 12 new chapters *Focuses on application-based information for practical implementation *System approach is unique in the handling of fruits and vegetables
Book Synopsis New Technologies for Computer Control 2001 (NTCC 2001) by : H. B. Verbruggen
Download or read book New Technologies for Computer Control 2001 (NTCC 2001) written by H. B. Verbruggen and published by Pergamon. This book was released on 2002 with total page 606 pages. Available in PDF, EPUB and Kindle. Book excerpt: Topics covered include: parallel and distributed computing, software architecture and hardware for distributed computer control, real-time operating systems, real-time communication architectures.
Book Synopsis Computer and Computing Technologies in Agriculture III by : Daoliang Li
Download or read book Computer and Computing Technologies in Agriculture III written by Daoliang Li and published by Springer Science & Business Media. This book was released on 2010-04-07 with total page 575 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book constitutes the thoroughly refereed post-conference proceedings of the Third IFIP TC 12 International Conference on Computer and Computing Technologies in Agriculture, CCTA 2009, held in Beijing, China, in October 2009. The 80 revised papers were carefully selected from numerous submissions. The papers cover a wide range of interesting theories and applications of information technology in agriculture, including simulation models and decision-support systems for agricultural production, agricultural product quality testing, traceability and e-commerce technology, the application of information and communication technology in agriculture and universal information service technology, and service systems development in rural areas.
Book Synopsis Quantitative Microbiology in Food Processing by : Anderson de Souza Sant'Ana
Download or read book Quantitative Microbiology in Food Processing written by Anderson de Souza Sant'Ana and published by John Wiley & Sons. This book was released on 2016-12-15 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt: Microorganisms are essential for the production of many foods, including cheese, yoghurt, and bread, but they can also cause spoilage and diseases. Quantitative Microbiology of Food Processing: Modeling the Microbial Ecology explores the effects of food processing techniques on these microorganisms, the microbial ecology of food, and the surrounding issues concerning contemporary food safety and stability. Whilst literature has been written on these separate topics, this book seamlessly integrates all these concepts in a unique and comprehensive guide. Each chapter includes background information regarding a specific unit operation, discussion of quantitative aspects, and examples of food processes in which the unit operation plays a major role in microbial safety. This is the perfect text for those seeking to understand the quantitative effects of unit operations and beyond on the fate of foodborne microorganisms in different foods. Quantitative Microbiology of Food Processing is an invaluable resource for students, scientists, and professionals of both food engineering and food microbiology.
Book Synopsis Controlled Atmosphere Storage of Fruit and Vegetables, 3rd Edition by : A Keith Thompson
Download or read book Controlled Atmosphere Storage of Fruit and Vegetables, 3rd Edition written by A Keith Thompson and published by CABI. This book was released on 2018-11-28 with total page 445 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book contains 14 chapters focusing on the usefulness of controlled atmosphere (CA) storage in the reduction of postharvest losses and maintenance of the nutritive value and organoleptic characteristics of various fruits and vegetables and extend their season of availability by making good eating quality fruits and vegetables available for extended periods at reasonable costs. The efficacy and shortcomings of various CA storage techniques and their potential as alternatives to the application of preservation and pesticide chemicals are also discussed.
Book Synopsis Intelligent Components and Instruments for Control Applications 2003 (SICICA 2003) by : L. Almeida
Download or read book Intelligent Components and Instruments for Control Applications 2003 (SICICA 2003) written by L. Almeida and published by Elsevier. This book was released on 2003 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Proceedings volume from the IFAC Symposium on Intelligent Components and Instruments for Control Applications, Portugal, 2003. Provides an overview of the theory and applications and presents an exchange of experiences on recent advances in this field.
Book Synopsis Intelligent Autonomous Vehicles 2001 (IAV 2001) by : Hajime Asama
Download or read book Intelligent Autonomous Vehicles 2001 (IAV 2001) written by Hajime Asama and published by Pergamon. This book was released on 2002 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt: This proceedings volume contains the papers from the 4th IFAC Symposium on Intelligent Autonomous Vehicles that was held in Sapporo, Japan, in September 2001. This collection covers various aspects of intelligent autonomous vehicles.
Download or read book Thermal Energy written by Yatish T. Shah and published by CRC Press. This book was released on 2018-01-12 with total page 854 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book details sources of thermal energy, methods of capture, and applications. It describes the basics of thermal energy, including measuring thermal energy, laws of thermodynamics that govern its use and transformation, modes of thermal energy, conventional processes, devices and materials, and the methods by which it is transferred. It covers 8 sources of thermal energy: combustion, fusion (solar) fission (nuclear), geothermal, microwave, plasma, waste heat, and thermal energy storage. In each case, the methods of production and capture and its uses are described in detail. It also discusses novel processes and devices used to improve transfer and transformation processes.
Book Synopsis Fieldbus Systems and Their Applications 2003 by : D Dietrich
Download or read book Fieldbus Systems and Their Applications 2003 written by D Dietrich and published by Elsevier. This book was released on 2003-12-18 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: A proceedings volume from the 6th IFAC International Conference, Puebla, Mexico, 14-25 November 2005
Book Synopsis Advances in Control Education 2003 (ACE 2003) by : Juha Lindfors
Download or read book Advances in Control Education 2003 (ACE 2003) written by Juha Lindfors and published by Elsevier. This book was released on 2004-02-04 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Control Education 2003 - the 6th IFAC Symposium on Advances in Control Education was an international forum for scientists and practitioners involved in the field of control education to present their latest research, results and ideas. The symposium also aimed to disseminate knowledge and experience in alternative methods and approaches in education. In addition to three plenary lectures and the technical visit, the symposium included 12 regular sessions and panel discussion session on the topic "web- with or without”. Technical sessions concentrated on new software tools in control education especially on the role of interaction in Control Engineering education, web-based systems and remote laboratories and on laboratory experiments. Presents and illustrates new approaches to the effective utilisation of new software tools in control engineering education Identifies the important role remote laboratories play in the development of control education
Book Synopsis Control Applications in Post-harvest and Processing Technology 1998 by : I. Farkas
Download or read book Control Applications in Post-harvest and Processing Technology 1998 written by I. Farkas and published by Pergamon. This book was released on 1998 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: The aim of the CAPPT'98 workshop was to provide a forum for presentation and discussion of recent advances on control applications in post-harvest and processing technology.The sponsors were International Society of Horticultural Sciences (ISHS), International Commission of Agricultural Engineering (CIGR), European Society of Agricultural Engineers (EurAgEng), Gouml;douml;llodblac; University of Agricultural Sciences and Hungarian Academy of Sciences, National Committee for Technological Development, Hungary. The venue of the workshop was the Hotel Eacute;ben in Budapest and also the Campus of the Gouml;douml;llodblac; University of Agricultural Sciences.
Book Synopsis Intelligent Manufacturing Systems 2003 by : Gérard Morel
Download or read book Intelligent Manufacturing Systems 2003 written by Gérard Morel and published by Elsevier. This book was released on 2003 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents the findings of experts and practitioners from the major soft-computing themes Provides an overview of the theory and applications of IMS systems The Area of Intelligence in manufacturing has generated a considerable amount of interest occasionally verging on controversy, both in the research community and in the industrial sector. This proceedings looks at the broad manufacturing domain dealing with both technical and organizational issues, intelligent control is only part, albeit important, of optimal integration and control of intelligent techniques. The importance of creating a synergy of efforts aiming at efficient employment of intelligence in global technological development for manufacturing was recognized by the international IMS (intelligent manufacturing Systems) Initiative and is discussed in this proceedings volume.
Book Synopsis Advances in Automotive Control 2001 by : U. Kiencke
Download or read book Advances in Automotive Control 2001 written by U. Kiencke and published by Pergamon. This book was released on 2001 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Proceedings contains the papers presented at the Third IFAC Workshop on ADVANCES IN AUTOMOTIVE CONTROL held in Karlsruhe, Germany, on 28-30 March 2001. As the subject indicates, the aim of this workshop was to discuss not only the latest advances related to motor vehicles, but also, and more generally, to exchange ideas between academic partners, car manufacturers and subcontractors. The plenary lectures are of great importance and the thematic sessions in the different sections are the essence of such workshops. However, the discussions between experts in the different fields, the meetings between people from industry, universities and public or private laboratories, as well as the resulting exchange of ideas, are as important. Research is often criticized for providing merely theoretical results and for the insufficient number of its applications. The motor vehicle industry offers a wide field of applications in which we can validate all techniques, tools and methods. This allows us to be involved in all the areas of fundamental research, in all the different possible approaches from fundamental research to technology transfer, and to observe the actual effects of our results. The increase in road traffic was a major problem of the last century. It is clear that one of the challenges of the XXIst century will be to improve driving safety and comfort. The sessions in the Proceedings volume are divided as follows: Driveline control, Driveline modelling, Vehicle dynamics (I and II), Electronic architecture, Intelligent components, Engine control (I and II), Engine modelling, Modelling of combustion and turbo-charging, Diagnostics and Subsystems. The quality of thepapers and the diversity of their origins clearly show the interest taken in this key sector of our research and industry.
Book Synopsis Advances in Food Processing Technology by : Jingdun Jia
Download or read book Advances in Food Processing Technology written by Jingdun Jia and published by Springer. This book was released on 2019-06-01 with total page 251 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book introduces readers to essential advances in the application of physical processing technology in food processing that have been made in recent years. It analyzes and describes the application of Power Ultrasound, Pulsed Electric Field, Supercritical-CO2, and Infrared Heating in the contexts of food sterilization, extraction, modification, drying and safety control. Covering all aspects of food physical processing, from basic principles to the latest technological developments, it offers a valuable application guide for food engineers and food researchers alike.
