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Author : Jacomina Lodder
Publisher :
ISBN 13 :
Total Pages : 840 pages
Book Rating : 4.:/5 (2 download)
Download or read book The Anascosporogenous Yeasts written by Jacomina Lodder and published by . This book was released on 1936 with total page 840 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Publisher :
ISBN 13 :
Total Pages : 782 pages
Book Rating : 4.:/5 ( download)
Download or read book Food Technology written by and published by . This book was released on 1956-07 with total page 782 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Shri Mohan Jain
Publisher : Springer Science & Business Media
ISBN 13 : 9400713185
Total Pages : 745 pages
Book Rating : 4.4/5 (7 download)
Download or read book Date Palm Biotechnology written by Shri Mohan Jain and published by Springer Science & Business Media. This book was released on 2011-08-13 with total page 745 pages. Available in PDF, EPUB and Kindle. Book excerpt: This important reference book is the first comprehensive resource worldwide that reflects research achievements in date palm biotechnology, documenting research events during the last four decades, current status, and future outlook. This book is essential for researchers, policy makers, and commercial entrepreneurs concerned with date palm. The book is invaluable for date palm biotechnology students and specialists. This monument is written by an international team of experienced researchers from both academia and industry. It consists of five sections covering all aspects of date palm biotechnology including A) Micropropagation, B) Somaclonal Variation, Mutation and Selection, C) Germplasm Biodiversity and Conservation, D) Genetics and Genetic Improvement, and E) Metabolites and Industrial Biotechnology. The book brings together the principles and practices of contemporary date palm biotechnology. Each chapter contains background knowledge related to the topic, followed by a comprehensive literature review of research methodology and results including the authors own experience including illustrative tables and photographs.
Author : M. Shafiur Rahman
Publisher : CRC Press
ISBN 13 : 1420017373
Total Pages : 1088 pages
Book Rating : 4.4/5 (2 download)
Download or read book Handbook of Food Preservation written by M. Shafiur Rahman and published by CRC Press. This book was released on 2007-07-16 with total page 1088 pages. Available in PDF, EPUB and Kindle. Book excerpt: The processing of food is no longer simple or straightforward, but is now a highly inter-disciplinary science. A number of new techniques have developed to extend shelf-life, minimize risk, protect the environment, and improve functional, sensory, and nutritional properties. The ever-increasing number of food products and preservation techniques cr
Author : Pascal Bonnet
Publisher : Editions Quae
ISBN 13 : 2876143070
Total Pages : 318 pages
Book Rating : 4.8/5 (761 download)
Download or read book Dromadaires et chameaux, animaux laitiers written by Pascal Bonnet and published by Editions Quae. This book was released on 1998 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John Fryer
Publisher : Legare Street Press
ISBN 13 : 9781016798242
Total Pages : 0 pages
Book Rating : 4.7/5 (982 download)
Download or read book Admission of Chinese Students to American Colleges written by John Fryer and published by Legare Street Press. This book was released on 2022-10-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Alexandre Guilliermond
Publisher : Legare Street Press
ISBN 13 : 9781016513906
Total Pages : 0 pages
Book Rating : 4.5/5 (139 download)
Download or read book The Yeasts written by Alexandre Guilliermond and published by Legare Street Press. This book was released on 2022-10-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Caye M. Drapcho
Publisher : McGraw Hill Professional
ISBN 13 : 0071509925
Total Pages : 385 pages
Book Rating : 4.0/5 (715 download)
Download or read book Biofuels Engineering Process Technology written by Caye M. Drapcho and published by McGraw Hill Professional. This book was released on 2007-04-22 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: New Process Technology for Developing Low-Cost, Environmentally Safe Biofuels Rising fuel prices have created a surge in the worldwide demand for biofuels made from plant and animal feedstocks. Filled with a wealth of illustrations, Biofuels Engineering Process Technology fully explains the concepts, systems, and technology now being used to produce biofuels on both an industrial and small scale. Written by a team of leading biofuels experts, this lucid guide presents a complete introduction to biofuels and biorefining processes...state-of-the-art information on biofuels processed from fermentations of ethanol, hydrogen, microbial oils, and methane...new material on the production of biodiesel from plant and algal oils...and the use of microbial fuel cells to produce bioelectricity. Biofuels Engineering Process Technology takes readers step by step through: The key concepts, systems, and technology of biofuels A review of the basic concepts of fermentation pathways and kinetic modeling of bioreactors Biofuels produced from fermentations of agricultural feedstocks and biomass-ethanol, hydrogen, microbial oils, and methane Biodiesel fuels processed from the chemical conversion of microbial and plant oils Bioelectricity produced from microbial fuel cells The latest sustainable biorefinery concepts and methods Inside This Cutting-Edge Biofuels Engineering Guide • Introduction • Fuels from Fermentations: Ethanol • Hydrogen • Microbial Oils • Methane • Fuel from Chemical Conversion of Plant and Algal Oils: Biodiesel • Microbial Fuel Cells • Technical Resources
Author : Raymond Melliger
Publisher :
ISBN 13 :
Total Pages : 56 pages
Book Rating : 4.:/5 (26 download)
Download or read book Contribution a l'etude des ferments figures et des fermentation de la datte written by Raymond Melliger and published by . This book was released on 1931 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Passport Books
Publisher :
ISBN 13 : 9780844284941
Total Pages : 0 pages
Book Rating : 4.2/5 (849 download)
Download or read book Etoki Jisho de Nihongo O Manabimashō written by Passport Books and published by . This book was released on 1992 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A dictionary with words and drawings on each page which will help you learn Japanese.
Author : Curtis
Publisher : BRILL
ISBN 13 : 9004475036
Total Pages : 540 pages
Book Rating : 4.0/5 (44 download)
Download or read book Ancient Food Technology written by Curtis and published by BRILL. This book was released on 2021-11-15 with total page 540 pages. Available in PDF, EPUB and Kindle. Book excerpt: Employing a wide variety of sources, this book discusses innovations in food processing and preservation from the Palaeolithic period through the late Roman Empire. All through the ages, there has been the need to acquire and maintain a consistent food supply leading to the invention of tools and new technologies to process certain plant and animal foods into different and more usable forms. This handbook presents the results of the most recent investigations, identifies controversies, and points to areas needing further work. It is the first book to focus specifically on ancient food technology, and to discuss the integral role it played in the political, economic, and social fabric of ancient society. Fully documented and lavishly illustrated with numerous photographs and drawings, it will appeal to students and scholars of both the arts and the sciences.
Author : Alan Davidson
Publisher : OUP Oxford
ISBN 13 : 0191018252
Total Pages : 1944 pages
Book Rating : 4.1/5 (91 download)
Download or read book The Oxford Companion to Food written by Alan Davidson and published by OUP Oxford. This book was released on 2006-09-21 with total page 1944 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Oxford Companion to Food by Alan Davidson, first published in 1999, became, almost overnight, an immense success, winning prizes and accolades around the world. Its combination of serious food history, culinary expertise, and entertaining serendipity, with each page offering an infinity of perspectives, was recognized as unique. The study of food and food history is a new discipline, but one that has developed exponentially in the last twenty years. There are now university departments, international societies, learned journals, and a wide-ranging literature exploring the meaning of food in the daily lives of people around the world, and seeking to introduce food and the process of nourishment into our understanding of almost every compartment of human life, whether politics, high culture, street life, agriculture, or life and death issues such as conflict and war. The great quality of this Companion is the way it includes both an exhaustive catalogue of the foods that nourish humankind - whether they be fruit from tropical forests, mosses scraped from adamantine granite in Siberian wastes, or body parts such as eyeballs and testicles - and a richly allusive commentary on the culture of food, whether expressed in literature and cookery books, or as dishes peculiar to a country or community. The new edition has not sought to dim the brilliance of Davidson's prose. Rather, it has updated to keep ahead of a fast-moving area, and has taken the opportunity to alert readers to new avenues in food studies.
Author : S.I. Mussatto
Publisher : Elsevier
ISBN 13 : 0128025611
Total Pages : 676 pages
Book Rating : 4.1/5 (28 download)
Download or read book Biomass Fractionation Technologies for a Lignocellulosic Feedstock Based Biorefinery written by S.I. Mussatto and published by Elsevier. This book was released on 2016-02-18 with total page 676 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biomass Fractionation Technologies for a Lignocellulosic Feedstock-based Biorefinery reviews the extensive research and tremendous scientific and technological developments that have occurred in the area of biorefinering, including industrial processes and product development using 'green technologies', often referred as white biotechnology. As there is a huge need for new design concepts for modern biorefineries as an alternative and amendment to industrial crude oil and gas refineries, this book presents the most important topics related to biomass fractionation, including advances, challenges, and perspectives, all with references to current literature for further study. Presented in 26 chapters by international field specialists, each chapter consists of review text that comprises the most recent advances, challenges, and perspectives for each fractionation technique. The book is an indispensable reference for all professionals, students, and workers involved in biomass biorefinery, assisting them in establishing efficient and economically viable process technologies for biomass fractionation. - Provides information on the most advanced and innovative pretreatment processes and technologies for biomass - Reviews numerous valuable products from lignocellulose - Discusses integration of processes for complete biomass conversion with minimum waste generation - Identifies the research gaps in scale-up - Presents an indispensable reference for all professionals, students, and workers involved in biomass biorefinery, assisting them in establishing efficient and economically viable process technologies for biomass fractionation
Author : Richard P. Haugland
Publisher : Molecular Probes Incorporated
ISBN 13 : 9780965224017
Total Pages : 679 pages
Book Rating : 4.2/5 (24 download)
Download or read book Handbook of Fluorescent Probes and Research Chemicals written by Richard P. Haugland and published by Molecular Probes Incorporated. This book was released on 1996 with total page 679 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Paul E. Nelson
Publisher : Penn State University Press
ISBN 13 :
Total Pages : 212 pages
Book Rating : 4.:/5 (89 download)
Download or read book Fusarium Species written by Paul E. Nelson and published by Penn State University Press. This book was released on 1983 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: Techniques for isolatin and growing fusarium species; Isolation of fusarium species from different substrates; Growing fusarium species for identification; Synoptic keys; Synoptic key to the sections; Synoptic keys to fusarium species; Descriptions and illustrations of fusarium species; Descriptions and illustrations of well-documented fusarium species; Descriptions and illustrations of insufficiently documented fusarium species; List of cultures used in preparing the illustrations; Taxonomic systems and perfect states; Taxonomic systems; Perfect states.
Author : Carlos Ramirez
Publisher :
ISBN 13 :
Total Pages : 900 pages
Book Rating : 4.:/5 (321 download)
Download or read book Manual and Atlas of the Penicillia written by Carlos Ramirez and published by . This book was released on 1982 with total page 900 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Publisher :
ISBN 13 :
Total Pages : 112 pages
Book Rating : 4.E/5 ( download)
Download or read book Radiation Preservation of Foods written by and published by . This book was released on 1966 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:
