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Contribution A Letude Des Aptitudes Fromageres Du Lait De Chevre
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Book Synopsis CONTRIBUTION A L'ETUDE DES APTITUDES FROMAGERES DU LAIT DE CHEVRE by : Inigo Verdalet-Guzman
Download or read book CONTRIBUTION A L'ETUDE DES APTITUDES FROMAGERES DU LAIT DE CHEVRE written by Inigo Verdalet-Guzman and published by . This book was released on 1989 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: 16 LAITS DE PETIT MELANGE, REPARTIS EN 2 GROUPES EN FONCTION DU TYPE DE VARIANT DE LA CASEINE ALPHA S1, GROUPE A : VARIANTS A FORT TAUX DE SYNTHESE DE CASEINE ALPHA S1, GROUPE B : VARIANTS A FAIBLE TAUX DE SYNTHESE, ONT ETE ANALYSES AU PLAN DES CARACTERISTIQUES PHYSICO-CHIMIQUES ET DES APTITUDES FROMAGERES. CELLES-CI ONT ETE APPRECIEES PAR L'ETUDE DU COMPORTEMENT DES LAITS VIS-A-VIS DE LA PRESURE ET PAR LA REALISATION DE DEUX TYPES DE MICROFABRICATIONS FROMAGERES MODELES, A COAGULATION RAPIDE, ET A COAGULATION LENTE. PARMI LES CARACTERISTIQUES PHYSICO-CHIMIQUES ON PEUT CONSTATER CERTAINES DIFFERENCES ENTRE LES LAITS : LE GROUPE A PRESENTE UNE PROPORTION PLUS IMPORTANTE DE CASEINES ALPHA S TOTALES, UN RAPPORT AZOTE NON PROTEIQUE / AZOTE TOTAL MOINS ELEVE ET DES DIMENSIONS MICELLAIRES PLUS FAIBLES QUE LES LAITS DU GROUPE B. LE GROUPE A MONTRE, EGALEMENT, UNE MEILLEURE APTITUDE A LA COAGULATION PAR LA PRESURE ET A L'EGOUTTAGE ET EST A L'ORIGINE DE RENDEMENTS FROMAGERS SENSIBLEMENT PLUS ELEVES. LA CONCENTRATION EN PROTEINES DES LAITS PAR ULTRAFILTRATION A UN EFFET SIGNIFICATIF SUR LA FERMETE DU GEL-PRESURE ET SUR LE RENDEMENT FROMAGER. UN TAUX DE CONCENTRATION EN VOLUME DE 10 A 15% PERMET DE COMPENSER L'ECART DE COMPORTEMENT OBSERVE ENTRE LES LAITS DU GROUPE A ET CEUX DU GROUPE B. L'ADDITION DE CALCIUM, CONTRAIREMENT A CE QUI PEUT ETRE OBSERVE SUR LAIT DE VACHE, N'AFFECTE PRATIQUEMENT PAS LE COMPORTEMENT FROMAGER. L'ASSOCIATION CONCENTRATION PAR ULTRAFILTRATION / ADDITION DE CALCIUM N'AMELIORE PAS LES APTITUDES FROMAGERES DES LAITS, PAR RAPPORT A L'EFFET DE LA CONCENTRATION SEULE. L'ACIDIFICATION DES LAITS DE TRADUIT PAR UNE DIMINUTION DU TEMPS DE PRISE ET UNE AUGMENTATION DE LA FERMETE ET DE LA VITESSE DE RAFFERMISSEMENT DES GELS JUSQU'A PH 6.2. AU-DESSOUS DE CETTE VALEUR, LA DEMINERALISATION DES MICELLES ENTRAINE UN EFFET INVERSE.
Book Synopsis Bulletin - Institute of Mathematical Statistics by : Institute of Mathematical Statistics
Download or read book Bulletin - Institute of Mathematical Statistics written by Institute of Mathematical Statistics and published by . This book was released on 1989 with total page 636 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis CONTRIBUTION A L'ETUDE DES APTITUDES FROMAGERES DES POUDRES DE LAIT by : CARLOS.. MANZANILLA CADENAS
Download or read book CONTRIBUTION A L'ETUDE DES APTITUDES FROMAGERES DES POUDRES DE LAIT written by CARLOS.. MANZANILLA CADENAS and published by . This book was released on 1982 with total page 99 pages. Available in PDF, EPUB and Kindle. Book excerpt: ON MONTRE QUE D'UNE FACON GENERALE, LES LAITS RECONSTITUES A PARTIR DES POUDRES DE QUALITE HAUTE TEMPERATURE OU BASSE TEMPERATURE PRESENTENT UN COMPORTEMENT VIS-A-VIS DE LA PRESURE SENSIBLEMENT DIFFERENT DE CELUI DU LAIT FRAIS. CES DIFFERENCES POURRAIENT ETRE DUES, SELON LES RESULTATS OBTENUS, AUX MODIFICATIONS PHYSICOCHIMIQUES INDUITES PAR LES DIVERS TRAITEMENTS THERMIQUES INFLIGES LORS DE LA FABRICATION DES POUDRES, BIEN QUE LA CONSERVATION AU FROID DU LAIT FRAIS "TEMOIN", LIMITEE DANS LE TEMPS, PUISSE AVOIR AUSSI UNE CERTAINE INFLUENCE. (33 FIG., 18 TABL.).
Book Synopsis Goat Nutrition by : Pierre Morand-Fehr
Download or read book Goat Nutrition written by Pierre Morand-Fehr and published by Purdue University Press. This book was released on 1991 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: Feeding behaviour of goats at the trough; Feeding behaviour of goats on rangelands; Dry matter intake of adult goats; Water metabolism and intake in goats; Digestion in goats; Energy requirements and allowances of adult goats; Energy nutrition in growing goats; Protein nutrition and requirements of adult dairy; Protein nutrition and requirements of growing goat; Mineral nutrition of goat; Vitamin nutrition of goats; Etiological aspects of nutritional and metabolic disorders of goats; Forage utilization in goats; Evaluation and utilization of rangeland feeds by goats; Evaluation and utilization of concentrates in goats; Growth promotors for fattening kids; Intensive feeding of dairy goats; Influence of feeding on goat milk composition and technological charact eristics; Goat breeding and feeding systems in Mediterranean sylvo-pastoral areas; Body condition scoring of goats in extensive conditions; Milk feeding systems of young goats; Weaning: a critical period for young kids; Postweaning feeding of young goats; Influence of feeding and rearing methods on the quality of young goat carcasses.
Book Synopsis Contribution à l'étude des caractères physico-chimiques et des aptitudes fromagères des poudres de lait by : Bai͏̈da Hocine
Download or read book Contribution à l'étude des caractères physico-chimiques et des aptitudes fromagères des poudres de lait written by Bai͏̈da Hocine and published by . This book was released on 1987 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: CE TRAVAIL VISE A METTRE EN RELATION LES CARACTERISTIQUES PHYSICO-CHIMIQUES DES LAITS RECONSTITUES ET LEUR APTITUDE FROMAGERE ET A DETERMINER L'INFLUENCE DES CONDITIONS DE FABRICATION DES POUDRES SUR CES APTITUDES. DANS UNE PREMIERE ETAPE, L'ETUDE A PORTE SUR LE COMPORTEMENT DE SEPT LOTS DE LAITS RECONSTITUES AU COURS DE LA COAGULATION PAR LA PRESURE ET EN MICROFABRICATIONS FROMAGERES DE TYPE PATE MOLLE ET PATE PRESSEE. DANS UNE SECONDE ETAPE, L'ETUDE CONCERNANT SEPT NOUVEAUX LOTS, A COMPORTE LA DETERMINATION DES CARACTERES PHYSICO-CHIMIQUES, RHEOLOGIQUES ET FROMAGERS DE CES POUDRES. LES RESULTATS MONTRENT DES DIFFERENCES SIGNIFICATIVES ENTRE LES TYPES DE POUDRES AUX PLANS DES COMPORTEMENTS RHEOLOGIQUES ET FROMAGER MAIS IL N'EST PAS OBSERVE DE CORRELATION ENTRE CARACTERES PHYSICO-CHIMIQUES ET TECHNOLOGIQUES SAUF POUR CE QUI CONCERNE L'INDICE DE TRAITEMENT THERMIQUE QUI EST ETROITEMENT CORRELE AVEC TOUS LES CARACTERES TECHNOLOGIQUES. DES ANALYSES EN COMPOSANTES PRINCIPALES (A.C.P.) ET UNE ANALYSE DE VARIANCE
Book Synopsis Contribution à l'étude de l'alimentation exclusive du nourrisson par le lait de chèvre... by : Solange Delos
Download or read book Contribution à l'étude de l'alimentation exclusive du nourrisson par le lait de chèvre... written by Solange Delos and published by . This book was released on 1931 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Contribution à l'étude des causes de l'amertume des fromages et du lait, par Ed. de Freudenreich by : Ed. de Freudenreich
Download or read book Contribution à l'étude des causes de l'amertume des fromages et du lait, par Ed. de Freudenreich written by Ed. de Freudenreich and published by . This book was released on with total page 14 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Caractérisation physico-chimique du lait de chèvre et étude de son aptitude fromagère by : Abdellatif Kouniba
Download or read book Caractérisation physico-chimique du lait de chèvre et étude de son aptitude fromagère written by Abdellatif Kouniba and published by . This book was released on 2007 with total page 169 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Le Lait written by and published by . This book was released on 1927 with total page 1058 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis 7 Conférence Internationale Sur Les Caprins by :
Download or read book 7 Conférence Internationale Sur Les Caprins written by and published by . This book was released on 2000 with total page 556 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Milk Proteins written by C.A. Barth and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book reviews the state of knowledge and progress of research on food proteins, and in particular, milk proteins. Its basis is the Symposium on Milk Proteins that was held at the Federal Dairy Research Centre in Kiel, FRG, in June, 1988. Scien tists from around the world attended and addressed pure, as well as applied fields of protein research and technology. This book is divided into five sections, each adapted from the symposium's invited lectures, short communications, and poster presentations. New criteria for the "bio logical value" of dietary proteins and their relationships are considered according to: - Milk Proteins and Nitrogen Equilibrium - Milk Proteins and Ligands - Milk Proteins: Structural and Genetic Aspects - Milk Proteins: Technological and Functional Aspects - Milk Proteins and Clinical Nutrition Generally, different dietary proteins are classified according to their "biological value," i.e., their capacity to cause different retention of nitrogen in the body. But we think there are other intriguing leads worth studying that may help to identify which dietary proteins are best recommended for specific dietary situations or clini cal conditions. In addition, we have taken into consideration new fields such as attempts to determine the three-dimensional structure of proteins using two-dimensional NMR spectroscopy, and the application of genetic engineering to the lactating cell. In other words, we are on the way to the transgenic cow with customized milk constituents and composition.
Download or read book Brined Cheeses written by Adnan Y. Tamime and published by John Wiley & Sons. This book was released on 2008-04-15 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Society of Dairy Technology (SDT) has joined with Blackwell Publishing to produce a series of technical dairy-related handbooks providing an invaluable resource for all those involved in the dairy industry; from practitioners to technologists working in both traditional and modern larged-scale dairy operations. Brined cheeses such as feta and halloumi have seen a large increase in popularity and as a result, increasing economic value. Over the past two decades the dairy industry has carried out much research into starter cultures alongside technological developments, widening the range of brined cheese products available to consumers worldwide. The third title in the SDT series, Brined Cheeses gathers research on this important range of cheese varieties from around the world into a single volume, offering the reader: A practically-oriented and user-friendly guide Key commercially important information Coverage of all the major stages of manufacture Background to each variety Review of how different varieties are utilised in different countries Edited by Adnan Tamime, with contributions from international authors and full of core commercially useful information for the dairy industry, this book is an essential title for dairy scientists, dairy technologists and nutritionists worldwide.
Book Synopsis Breeding for Disease Resistance in Farm Animals by : Stephen C. Bishop
Download or read book Breeding for Disease Resistance in Farm Animals written by Stephen C. Bishop and published by CABI. This book was released on 2010 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: Addressing principles associated with breeding animals for enhanced health and resistance to specific diseases, this book provides a review of the field illustrated with examples covering many diseases of importance to livestock production, across all major livestock species. Authored by experts in the field, this updated edition covers techniques and approaches, viruses, TSEs, bacteria, parasites, vectors, and broader health issues seen in production systems, including metabolic diseases. The book will be an essential reference for professionals in the field, scientists and researchers, students, breeders, veterinarians, agricultural advisors and policy makers.
Download or read book Lactation written by Bruce Linder Larson and published by . This book was released on 1974 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Dromadaires et chameaux, animaux laitiers by : Pascal Bonnet
Download or read book Dromadaires et chameaux, animaux laitiers written by Pascal Bonnet and published by Editions Quae. This book was released on 1998 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Sheep and Goat Production by : I. E. Coop
Download or read book Sheep and Goat Production written by I. E. Coop and published by Elsevier Science & Technology. This book was released on 1982 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ecology and distribution; Breeding; Reproduction; Maintenance and growth; Pregnancy; Lactation of suckling ewes and does; Nutritional diseases; Infectious diseases of sheep and goats; Internal parasites of sheep and goats; External parasites of sheep and goats; Growth and characteristics of wool and hair; Wiik grading and marketing; Livestock and meat marketing and grading; Carcase and meat qualities; Milk production in sheep and goats; Systems, biological and economic efficiencies; Very extensive systems; Extensive grazing systems; Intensive grassland systems; Intensive arable systems; Very intensive systems; Government controlled systems; Migratory (Transhumance) systems; Nomadic systems; Village and smallholder systems; List of contributors.
Book Synopsis A New Pocket Dictionary of the French and English Languages in Two Parts by : Thomas Nugent
Download or read book A New Pocket Dictionary of the French and English Languages in Two Parts written by Thomas Nugent and published by . This book was released on 1770 with total page 476 pages. Available in PDF, EPUB and Kindle. Book excerpt:
