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Author : John J. Cunningham
Publisher :
ISBN 13 : 9780397530434
Total Pages : 288 pages
Book Rating : 4.5/5 (34 download)
Download or read book Contemporary Clinical Nutrition written by John J. Cunningham and published by . This book was released on 1986-01-01 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : David L. Katz
Publisher : Lippincott Williams & Wilkins
ISBN 13 : 1451165935
Total Pages : 940 pages
Book Rating : 4.4/5 (511 download)
Download or read book Nutrition in Clinical Practice written by David L. Katz and published by Lippincott Williams & Wilkins. This book was released on 2012-03-28 with total page 940 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by one of America's foremost authorities in preventive medicine, Nutrition in Clinical Practice, Second Edition is the practical, comprehensive, evidence-based reference that all clinicians need to offer patients effective, appropriate dietary counseling. This fully revised edition incorporates the latest studies and includes new chapters on diet and hematopoiesis, diet and dermatologic conditions, and health effects of coffee, chocolate, and ethanol. Each chapter concludes with concise guidelines for counseling and treatment, based on consensus and the weight of evidence. Appendices include clinically relevant formulas, nutrient data tables, patient-specific meal planners, and print and Web-based resources for clinicians and patients.
Author : Andreas M. Papas
Publisher : CRC Press
ISBN 13 : 1000722627
Total Pages : 694 pages
Book Rating : 4.0/5 (7 download)
Download or read book Antioxidant Status, Diet, Nutrition, and Health written by Andreas M. Papas and published by CRC Press. This book was released on 2019-10-16 with total page 694 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the first book to integrate the biological, nutritional, and health aspects of antioxidant status. Fifty contributors integrate and transfer the knowledge of free radicals and antioxidants from the test tube to the laboratory of the biologist, clinical nutritionist, and medical researcher, as well as to the office of the dietician, nutritionist, and physician. Topics examined include factors affecting and methods for evaluating antioxidant status in humans; effect of diet and physiological stage (infancy, aging, exercise, alcoholism, HIV infection, etc.) on antioxidant status; and the role of antioxidant status in nutrition, health, and disease.
Author : John J. Cunningham
Publisher : Lippincott Williams & Wilkins
ISBN 13 :
Total Pages : 300 pages
Book Rating : 4.E/5 ( download)
Download or read book Contemporary Clinical Nutrition written by John J. Cunningham and published by Lippincott Williams & Wilkins. This book was released on 1986 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: A reference text for clinical nutritionists provides 40 reprinted papers, covering both reviews of and experimental studies in clinical nutrition, selected from 22 clinical and medical journals. The papers are organized under 2 major sections: the first, exploring the limits of conventional knowledge of nutrient needs at specific life stages (adults, infants, children, elderly); the second, focusing on debated issues and concepts concerning the role of nutrition in the etiology and prevention of disease processes. The latter section (24 papers) is organized by disease category (heart disease; hypertension; alcoholism; obesity; cancer), and also includes the areas of eating disorders (bulimarexia) and carbohydrate metabolism (diabetes). The original papers are reprinted in their entirety.
Author : A. Catherine Ross
Publisher : Jones & Bartlett Learning
ISBN 13 : 1284229858
Total Pages : 1645 pages
Book Rating : 4.2/5 (842 download)
Download or read book Modern Nutrition in Health and Disease written by A. Catherine Ross and published by Jones & Bartlett Learning. This book was released on 2020-07-10 with total page 1645 pages. Available in PDF, EPUB and Kindle. Book excerpt: This widely acclaimed book is a complete, authoritative reference on nutrition and its role in contemporary medicine, dietetics, nursing, public health, and public policy. Distinguished international experts provide in-depth information on historical landmarks in nutrition, specific dietary components, nutrition in integrated biologic systems, nutritional assessment through the life cycle, nutrition in various clinical disorders, and public health and policy issues. Modern Nutrition in Health and Disease, Eleventh Edition, offers coverage of nutrition's role in disease prevention, international nutrition issues, public health concerns, the role of obesity in a variety of chronic illnesses, genetics as it applies to nutrition, and areas of major scientific progress relating nutrition to disease.
Author : Gordon M. Wardlaw
Publisher : McGraw-Hill Science, Engineering & Mathematics
ISBN 13 : 9780072468151
Total Pages : 576 pages
Book Rating : 4.4/5 (681 download)
Download or read book Contemporary Nutrition written by Gordon M. Wardlaw and published by McGraw-Hill Science, Engineering & Mathematics. This book was released on 2000-11 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 24 pages
Book Rating : 4.:/5 (311 download)
Download or read book Contemporary issues in clinical nutrition written by and published by . This book was released on 19?? with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Nikolaos Katsilambros
Publisher : John Wiley & Sons
ISBN 13 : 1444347772
Total Pages : 190 pages
Book Rating : 4.4/5 (443 download)
Download or read book Clinical Nutrition in Practice written by Nikolaos Katsilambros and published by John Wiley & Sons. This book was released on 2011-06-09 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: An easy-to-use book with questions on clinical nutrition clearly posed and answers based on real-life studies, this is a ready reference for the busy healthcare professional. Clinical Nutrition in Practice opens with introductory chapters on the basis of healthy nutrition, malnutrition and nutritional assessment. These are followed by chapters addressing the nutritional needs of patients with obesity, diabetes, cardiovascular disease, rheumatoid and neurologic disorders, as well as diseases of various organ systems, such as the GI tract, renal and pulmonary systems. Special attention is given to describing nutrition in cancer patients and those with HIV/AIDS and the book concludes with a discussion of enteral and parenteral nutrition. Nutritionists, dietitians and other health professionals working with patients with impaired nutrition or special nutritional requirements, such as diabetologists, endocrinologists (especially those treating obesity), cardiologists and oncologists will find this a refreshing approach to an important subject. Nurses, medical students and those working in the food industry will also find this a handy guide. Easy-to-follow style with questions clearly posed and answers based on real-life case studies Outlines the basics of healthy nutrition, malnutrition and nutritional assessment Detailed consideration of the nutritional needs of patients with a variety of chronic diseases, e.g. cardiovascular or rheumatoid disorders, cancer and HIV/AIDS Uses an interesting contemporary approach that health professionals will find a refreshing change
Author : Laura E. Matarese
Publisher :
ISBN 13 :
Total Pages : 744 pages
Book Rating : 4.3/5 (91 download)
Download or read book Contemporary Nutrition Support Practice written by Laura E. Matarese and published by . This book was released on 2003 with total page 744 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive reference covers the principles and practices of nutrition support, with an emphasis on safety, efficacy, and science-based medicine. Chapters throughout this new edition have been updated to include the most timely information, and an enhanced organization and new internal design highlight key content. Designed for the nutrition support dietitian, this practical guide addresses the collaborative efforts of other members of the nutrition support team as well. Up-to-date and comprehensive clinical information is supported by extensive references from scientific literature. Nutrition support is covered throughout the lifecycle, in specific system disorders such as hepatic and renal failure, in general system disorders such as HIV disease and obesity, and in physiologic stress situations such as bone marrow and stem cell transplantation. Expert knowledge and experience is provided from over 60 distinguished contributors. Useful appendices cover normal weight and body fat by means, standard deviations, and percentiles for men and women. A new design with tables, boxes, and figures provides easier access to information. Chapters have been reorganized to present content more efficiently. Consistent headings throughout the text organize content more effectively. A new pocket guide companion - packaged with each copy of the text - includes useful facts, formulas, and equations from the main text.
Author : Vanessa Shaw
Publisher : John Wiley & Sons
ISBN 13 : 1119467284
Total Pages : 704 pages
Book Rating : 4.1/5 (194 download)
Download or read book Clinical Paediatric Dietetics written by Vanessa Shaw and published by John Wiley & Sons. This book was released on 2020-06-24 with total page 704 pages. Available in PDF, EPUB and Kindle. Book excerpt: Clinical Paediatric Dietetics, Fifth Edition continues to provide a very practical approach to dietary management of children with an extensive range of disorders. Thoroughly revised to reflect the most recent scientific and medical literature, this new edition proves to be an indispensable guide for both acute and community-based healthcare professionals. New and expanded content covering a range of disorders, treatments and guidelines has been introduced to the fifth edition, from diabetes technology and the ketogenic diet, to renal tubular disorders, refeeding syndrome, and blended diets in enteral nutrition. This authoritative volume: Supports contemporary evidence-based clinical practice Covers inherited metabolic disorders and diseases of all major organ systems Provides contributions from practising paediatric dietitians, academic research dietitians and a paediatric psychiatrist Includes worked examples, real-world case studies and easy-to-use tables Produced in collaboration with the British Dietetic Association (BDA) and the BDA Paediatric Specialist Group, Clinical Paediatric Dietetics is an invaluable resource for all healthcare practitioners caring for children.
Author : Joan Webster-Gandy
Publisher : Oxford University Press, USA
ISBN 13 : 0199585822
Total Pages : 842 pages
Book Rating : 4.1/5 (995 download)
Download or read book Oxford Handbook of Nutrition and Dietetics written by Joan Webster-Gandy and published by Oxford University Press, USA. This book was released on 2012 with total page 842 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fully updated, the Oxford Handbook of Nutrition and Dietetics, second edition is a practical quick-reference guide to nutrition in the prevention and treatment of disease and the maintenance of good health.
Author : American Society of Parenteral and Enteral Nutrition. Clinical Congress
Publisher :
ISBN 13 :
Total Pages : 174 pages
Book Rating : 4.:/5 (18 download)
Download or read book 7th Clinical Congress written by American Society of Parenteral and Enteral Nutrition. Clinical Congress and published by . This book was released on 1983 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 : 9781469828312
Total Pages : 1616 pages
Book Rating : 4.8/5 (283 download)
Download or read book Modern Nutrition in Health and Disease written by and published by . This book was released on 2014 with total page 1616 pages. Available in PDF, EPUB and Kindle. Book excerpt: This widely acclaimed book is a complete, authoritative reference on nutrition and its role in contemporary medicine, dietetics, nursing, public health, and public policy. Distinguished international experts provide in-depth information on historical landmarks in nutrition, specific dietary components, nutrition in integrated biologic systems, nutritional assessment through the life cycle, nutrition in various clinical disorders, and public health and policy issues. Modern Nutrition in Health and Disease, 11th Edition, offers coverage of nutrition's role in disease prevention, international nu.
Author : Gail C. Frank
Publisher : Jones & Bartlett Learning
ISBN 13 : 9780763730628
Total Pages : 982 pages
Book Rating : 4.7/5 (36 download)
Download or read book Community Nutrition written by Gail C. Frank and published by Jones & Bartlett Learning. This book was released on 2008 with total page 982 pages. Available in PDF, EPUB and Kindle. Book excerpt: This graduate-level community nutrition textbook presents a conceptual framework for understanding the course of health and disease and matching community nutrition or applied nutrition epidemiology to the model.
Author :
Publisher :
ISBN 13 :
Total Pages : 290 pages
Book Rating : 4.:/5 (974 download)
Download or read book Clinical Nutrition written by and published by . This book was released on 1982 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Gordon M. Wardlaw
Publisher :
ISBN 13 : 9780071283656
Total Pages : 0 pages
Book Rating : 4.2/5 (836 download)
Download or read book Contemporary Nutrition written by Gordon M. Wardlaw and published by . This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: One CD-ROM disc in pocket.
Author : Angela Collene
Publisher : McGraw-Hill Education
ISBN 13 : 9780078021374
Total Pages : 768 pages
Book Rating : 4.0/5 (213 download)
Download or read book Wardlaw's Contemporary Nutrition written by Angela Collene and published by McGraw-Hill Education. This book was released on 2015-01-05 with total page 768 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contemporary Nutrition is a complete and balanced resource for nutrition information written at a level non-science majors can understand. Current research is at the core of the tenth edition, with revised statistics, incorporation of new results of clinical trials, and updated recommendations. The text provides students who lack a strong science background the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. Always looking to make the content relevant to learners, the authors highlight health conditions, medications, food products, and supplements students or members of their families may be using. With their friendly writing style, the authors act as the student’s personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices.
