Contemporary Caribbean Cooking

Author : Patricia J. Fay
Publisher : University Press of Florida
ISBN 13 : 0813052939
Total Pages : 377 pages
Book Rating : 4.8/5 (13 download)

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Download or read book Creole Clay written by Patricia J. Fay and published by University Press of Florida. This book was released on 2017-11-28 with total page 377 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Artfully combines personal narrative, ethnographic insight, and an artisan’s treatise on material culture and production techniques to bring quotidian Caribbean ceramic wares to life as material expressions of cultural adaptation and markers of the region’s socio-economic history."--Michael R. McDonald, author of Food Culture in Central America "Weaves a complex history that links the Caribbean with Africa, Europe, the Americas, and India and draws together threads from indigenous cultures to the impact of the slave trade, indentured workers, colonial rulers, postcolonial politics, and global tourism."--Moira Vincentelli, author of Women Potters: Transforming Traditions "In the field of indigenous ceramics, cross-regional research is becoming increasingly important for potters, students, and scholars alike. Fay establishes a solid base for both further regional research and global comparative work."--Elizabeth Perrill, author of Zulu Pottery "Provides a historical and social context for the heritage of traditional ceramics in the contemporary Caribbean and at the same time grounds it in the everyday practice of potters."--Mark W. Hauser, author of An Archaeology of Black Markets: Local Ceramics and Economies in Eighteenth-Century Jamaica Beautifully illustrated with richly detailed photographs, this volume traces the living heritage of locally made pottery in the English-speaking Caribbean. Patricia Fay combines her own expertise in making ceramics with two decades of interviews, visits, and participant-observation in the region, providing a perspective that is technically informed and anthropologically rigorous. Through the analysis of ceramic methods, Fay reveals that the traditional skills of local potters in the Caribbean are inherited from diverse points of origin in Africa, Europe, India, and the Americas. At the heart of the book is an in-depth discussion of the women potters of Choiseul, Saint Lucia, whose self-sufficient Creole lifestyle emerged in the nineteenth century following the emancipation of plantation slaves. Using methods inherited from Africa, today’s potters adapt heritage practice for new contexts. In Nevis, Antigua, and Jamaica, related pottery traditions reveal skill sets derived from multiple West and Central African influences, and in the case of Jamaica, launched ceramics as a contemporary art form. In Barbados, colonial wheel and kiln technologies imported from England are evident in the many productive clay studios on the island. In Trinidad, Hindu ritual vessels are a key feature of a ceramic tradition that arrived with indentured labor from India, and in Guyana potters in both village and urban settings preserve indigenous Amerindian culture. Fay emphasizes the integral role relationships between mothers and daughters play in the transmission of skills from generation to generation. Since most pottery produced is intended for domestic use as cooking pots, serving vessels, and for water storage, women have been key to sustaining these traditions. But Fay’s work also shows that these pots have value beyond their everyday usefulness. In the process of forming and firing, the diverse cultural heritage of the Caribbean becomes manifest, exemplifying the continuing encounter between old and new, local and global, and traditional and contemporary. A volume in the series Latin American and Caribbean Arts and Culture, funded by the Andrew W. Mellon Foundation