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Consuming Geographies
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Book Synopsis Consuming Geographies by : David Bell
Download or read book Consuming Geographies written by David Bell and published by Routledge. This book was released on 2013-01-11 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food occupies a seemingly mundane position in all our lives, yet the ways we think about shopping, cooking and eating are actually intensely reflexive. The daily pick and mix of our eating habits is one way we experience spatial scale. From the relationship of our food intake to our body-shape, to the impact of our tastes upon global food-production regimes, we all read food consumption as a practice which impacts on our sense of place. Drawing on anthropological, sociological and cultural readings of food consumption, as well as empirical material on shopping, cooking, food technology and the food media, this book demonstrates the importance of space and place in identity formation. We all think place (and) identity through food - we are where we eat!
Book Synopsis Consuming Geographies by : David Bell
Download or read book Consuming Geographies written by David Bell and published by Psychology Press. This book was released on 1997 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food occupies a seemingly mundane position in all our lives, yet the ways we think about shopping, cooking and eating are intensively reflexive, and food consumption as a practice impacts on our sense of place.
Book Synopsis Consuming Geographies by : David Bell
Download or read book Consuming Geographies written by David Bell and published by Psychology Press. This book was released on 1997 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food occupies a seemingly mundane position in all our lives, yet the ways we think about shopping, cooking and eating are intensively reflexive, and food consumption as a practice impacts on our sense of place.
Book Synopsis The Consuming Geographies of Food by : Hillary J. Shaw
Download or read book The Consuming Geographies of Food written by Hillary J. Shaw and published by Routledge. This book was released on 2014-04-24 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: The consumption and distribution of food, as well as its production, has become a major public policy issue over the past few decades; what we eat is no longer merely a private matter but carries significant externalities for wider society. Its increasing significance within the public arena implies a dissonance regarding the boundaries of food; where do we draw the line between food as private and food as public? What are the rights of society to impinge upon individual food consumption, and what conflicts will ensue when this boundary is disputed? The Consuming Geographies of Food explores these multiple issues of food across different regions of the world from the consumer’s perspective. It uniquely explicates the factors that lead customers towards certain typologies of consumption and towards certain types of retailing, offering a comprehensive review of the obesity problem, the phenomenon of food deserts and the issue of exclusion from a healthy diet. It then considers the effects of food on the consumer, the dynamic relationship between food and people, and the issue of food exclusion before concluding with possible futures for food consumption, from low-technology projects to high-technology scenarios. Based on original research into food access, ethics and consumption in both developed and less-developed countries this book will be of interest to students, researchers and academics in the fields of geography, economics, hospitality health, marketing, nutrition and sociology.
Book Synopsis Geographies of Consumption by : Juliana Mansvelt
Download or read book Geographies of Consumption written by Juliana Mansvelt and published by SAGE. This book was released on 2005-04-09 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: An overview of the research into consumer behaviour and the use of space, including the internet, identity, connections through commodity chains, commercial culture and morality.
Book Synopsis The Geographies of Fashion by : Louise Crewe
Download or read book The Geographies of Fashion written by Louise Crewe and published by Bloomsbury Publishing. This book was released on 2017-03-23 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Clothes are inherently geographical objects, yet few of us consider the social and economic significance of their journey from design to production to consumption. The Geographies of Fashion is the first in-depth study of fashion economies from a geographer's perspective, exploring the complex relationship between our attachment to the clothes we own, love and desire, and their geographic and economic ties. How far does a garment physically travel from factory to wardrobe? How do clothes come to have social or economic value and who or what creates it? What are the geographies of fashion and how do they interact with one another? This ground-breaking book powerfully reframes fashion spaces, from the body to the city, digital or virtual space to material production, positioning fashion at the centre of contemporary culture and collective identities. Combining contemporary theoretical approaches with a cutting-edge analysis of international fashion brands and institutions including Maison Martin Margiela, Zara, Louis Vuitton, ASOS and Savile Row, The Geographies of Fashion is essential reading for students of fashion, geography and related disciplines including sociology, architecture and design.
Book Synopsis Children's Geographies by : Sarah L. Holloway
Download or read book Children's Geographies written by Sarah L. Holloway and published by Routledge. This book was released on 2004-11-23 with total page 311 pages. Available in PDF, EPUB and Kindle. Book excerpt: Children's Geographies is an overview of a rapidly expanding area of cutting edge research. Drawing on original research and extensive case studies in Europe, North and South America, Africa and Asia, the book analyses children's experiences of playing, living and learning. The diverse case studies range from an historical analysis of gender relationss in nineteenth century North American playgrounds through to children's experiences of after school care in contemporary Britain, to street cultures amongst homeless children in Indonesia at the end of the twentieth century. Threaded through this empirical diversity, is a common engagement with current debates about the nature of childhood. The individual chapters draw on contemporary sociological understandings of children's competence as social actors. In so doing they not only illustrate the importance of such an approach to our understandings of children's geographies, they also contribute to current debates about spatiality in the social studies of childhood.
Book Synopsis The Geography of Bliss by : Eric Weiner
Download or read book The Geography of Bliss written by Eric Weiner and published by Twelve. This book was released on 2008-01-03 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now a new series on Peacock with Rainn Wilson, THE GEOGRAPHY OF BLISS is part travel memoir, part humor, and part twisted self-help guide that takes the viewer across the globe to investigate not what happiness is, but WHERE it is. Are people in Switzerland happier because it is the most democratic country in the world? Do citizens of Qatar, awash in petrodollars, find joy in all that cash? Is the King of Bhutan a visionary for his initiative to calculate Gross National Happiness? Why is Asheville, North Carolina so damn happy? In a unique mix of travel, psychology, science and humor, Eric Weiner answers those questions and many others, offering travelers of all moods some interesting new ideas for sunnier destinations and dispositions.
Download or read book Geographies of Meat written by Harvey Neo and published by Taylor & Francis. This book was released on 2017-03-16 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the ever rising demand for meat around the world, the production of meat has changed dramatically in the past few decades. What has brought about the increasing popularity and attendant normalization of factory farms across many parts of the world? What are some of the ways to resist such broad convergences in meat production and how successful are they? This book locates the answers to these questions at the intersection between the culture, science and political economy of meat production and consumption. It details how and why techniques of production have spread across the world, albeit in a spatially uneven way. It argues that the modern meat production and consumption sphere is the outcome of a complex matrix of cultural politics, economics and technological faith. Drawing from examples across the world (including America, Europe and Asia), the tensions and repercussions of meat production and consumption are also analyzed. From a geographical perspective, food animals have been given considerably less attention compared to wild animals or pets. This book, framed conceptually by critical animal studies, governmentality and commodification, is a theoretically driven and empirically rich study that advances the study of food animals in geography as well as in the wider social sciences.
Book Synopsis Geographies of Race and Food by : Rachel Slocum
Download or read book Geographies of Race and Food written by Rachel Slocum and published by Routledge. This book was released on 2016-04-15 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: While interest in the relations of power and identity in food explodes, a hesitancy remains about calling these racial. What difference does race make in the fields where food is grown, the places it is sold and the manner in which it is eaten? How do we understand farming and provisioning, tasting and picking, eating and being eaten, hunger and gardening better by paying attention to race? This collection argues there is an unacknowledged racial dimension to the production and consumption of food under globalization. Building on case studies from across the world, it advances the conceptualization of race by emphasizing embodiment, circulation and materiality, while adding to food advocacy an antiracist perspective it often lacks. Within the three socio-physical spatialities of food - fields, bodies and markets - the collection reveals how race and food are intricately linked. An international and multidisciplinary team of scholars complements each other to shed light on how human groups become entrenched in myriad hierarchies through food, at scales from the dining room and market stall to the slave trade and empire. Following foodways as they constitute racial formations in often surprising ways, the chapters achieve a novel approach to the process of race as one that cannot be reduced to biology, culture or capitalism.
Book Synopsis Geographies of Exclusion by : David Sibley
Download or read book Geographies of Exclusion written by David Sibley and published by Routledge. This book was released on 2002-09-26 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: Analyses the construction of socio-spatial boundaries seen in gedner, colour, sexuality, age, lifestyle and disability, arguing that powerful groups tend to dominate space to create fear of minorities in the home, community and state.
Book Synopsis Food Geographies by : Pascale Joassart-Marcelli
Download or read book Food Geographies written by Pascale Joassart-Marcelli and published by Rowman & Littlefield. This book was released on 2022-02-25 with total page 343 pages. Available in PDF, EPUB and Kindle. Book excerpt: What is the significance of food in our everyday lives? Food Geographies addresses this broad question by examining the social, political, and ecological connections that food weaves between people and places across the world and revealing the centrality of food in the human experience. This interdisciplinary and systemic perspective provides readers with key concepts, analytical tools, and critical skills to better understand and address the many issues facing the contemporary food system, including food insecurity, environmental degradation, climate change, labor exploitation, social inequality, power imbalance in decision making, and threats to health and well-being. It takes readers to places including modern plantations in Peru, collective farms in Tanzania, food halls in France, home kitchens in Japan, community gardens in Brazil, pubs in England, and animal feeding operations in America. By raising important questions about the current system, readers will explore ways to enact meaningful change to build better future food geographies by producing, consuming, and engaging with food differently.
Book Synopsis Geographies of Media and Communication by : Paul C. Adams
Download or read book Geographies of Media and Communication written by Paul C. Adams and published by John Wiley & Sons. This book was released on 2009-03-09 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: Geographies of Media and Communication From the invention of the telegraph to the emergence of the Internet, communications technologies have transformed the ways that people and places relate to each other. Geographies of Media and Communication is the first textbook to treat all aspects of geography’s variegated encounter with communication. Connecting geographical ideas with communication theories such as intertextuality, audience-centered theory, and semiotics, Paul C. Adams explores media representations of places, the spatial diffusion of communication technologies, and the power of communication technologies to transform places, and to dictate who does and does not belong in them.
Book Synopsis A Geography of Oysters by : Rowan Jacobsen
Download or read book A Geography of Oysters written by Rowan Jacobsen and published by Bloomsbury Publishing USA. This book was released on 2008-09-16 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: A playful guide to identifying, serving, and enjoying one of America's most delicious foods describes the various types of oysters available in terms of appearance, origin, availability, and flavor and provides a host of tempting recipes, a color guide, lists of top oyster restaurants and festivals, tips on pairing wine and oysters, and more.
Book Synopsis Geographies of Consumption by : Juliana Mansvelt
Download or read book Geographies of Consumption written by Juliana Mansvelt and published by SAGE. This book was released on 2005-03-08 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: This critical introduction to consumption and its geographies provides an engaged summary of the consumption literature and demonstrates that consumption is intimately related to the production of space in everyday life. In Geographies of Consumption Juliana Mansvelt provides readers with a detailed explanation of political-economic and social-cultural perspectives on consumption at different scales. She opens with overview chapters on the history and conceptualisation of consumption and moves on to thematic chapters on consumption spaces; the body and identity; commodity chains; globalization commercial cultures. The text is illustrated throughout with comparative case study-material and features boxes and annotated notes for further reading. A review of consumption from a spatial perspective, this critical analysis of the key debates is the first synoptic overview in the geographic literature. Geographies of Consumption will be widely used in modules in economic and social geography, and should be the core text for those with a focus on consumption
Book Synopsis Emotional Geographies by : Liz Bondi
Download or read book Emotional Geographies written by Liz Bondi and published by Routledge. This book was released on 2016-05-13 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bringing together well-established interdisciplinary scholars - including geographers Phil Hubbard, Chris Philo and Hester Parr, and sociologists Jenny Hockey, Mike Hepworth and John Urry - and a new generation of researchers, this volume presents a wide range of innovative studies of fundamentally important questions of emotion. Following an overarching introduction, three interlinked sections elaborate key intersections between emotions and spatial concepts, on which each chapter offers a particular take informed by substantive research. At the heart of the collection lies a commitment to convey how emotions always spill over from one domain to another, as well as to illuminate the multiplicity of spaces that produce and are produced by emotional life. The book demonstrates the richness that an interdisciplinary engagement with the emotionality of socio-spatial life generates.
Book Synopsis Animal Geographies by : Jennifer Wolch
Download or read book Animal Geographies written by Jennifer Wolch and published by Verso. This book was released on 1998-09-17 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: Each year, billions of animals are poisoned, dissected, displaced, killed for consumption, or held in captivity to be discarded as soon as their utility to humans has waned. The animal world has never been under greater peril. A broad-ranging collection of essays, this publication contributes to a re-thinking about humans' relation to animals.
