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Consumers Use Of Nutrition Information When Eating Out
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Book Synopsis Consumers' Use of Nutrition Information When Eating Out by : Christian A. Gregory
Download or read book Consumers' Use of Nutrition Information When Eating Out written by Christian A. Gregory and published by CreateSpace. This book was released on 2014-09-27 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt: One strategy for helping Americans improve their diets is to make nutrition information more widely available. A practical problem for this strategy has been the recent increase in household reliance on food away from home (FAFH); this food has not, on the whole, been subject to the same nutrition-labeling requirements as food items sold to be prepared and eaten at home (FAH). In response to this problem, the 2010 Patient Protection and Affordable Care Act requires all restaurants with 20 or more locations to provide nutrition information on menus. Given these upcoming changes, it would be helpful to know who already uses nutrition information that eating establishments provide voluntarily and who might use such information when it becomes widely available because of the new regulations. What are the demographic and diet-related characteristics of those who already use nutrition information when eating out and those who say they would use such information if it were available? Would more nutrition information in FAFH settings prompt the average consumer to make better choices?
Book Synopsis Consumers' Use of Nutrition Information When Eating Out by : United States Department of Agriculture
Download or read book Consumers' Use of Nutrition Information When Eating Out written by United States Department of Agriculture and published by CreateSpace. This book was released on 2014-12-09 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt: Until recently, many restaurants and fast-food places did not offer nutrition information at the point of purchase. This is expected to change because the 2010 Patient Protection and Affordable Care Act requires that nutrition information be posted in many of these venues. Once the law is fully implemented, it will be important to understand how it has affected consumer behavior. To establish a baseline against which to measure changes in the use of onsite nutrition information about food away from home (FAFH), we examine the demographic characteristics and dietary behaviors of U.S. consumers of FAFH before passage of the law, based on responses to the 2007-08 and 2009-10 National Health and Nutrition Examination Survey (NHANES). In particular, we examine the characteristics of consumers who use nutrition information and of those who express interest in using the information when they eat out in the future.
Book Synopsis Consumers' use of nutrition information when eating out by : Christian A. Gregory
Download or read book Consumers' use of nutrition information when eating out written by Christian A. Gregory and published by . This book was released on 2014 with total page 39 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Front-of-Package Nutrition Rating Systems and Symbols by : Institute of Medicine
Download or read book Front-of-Package Nutrition Rating Systems and Symbols written by Institute of Medicine and published by National Academies Press. This book was released on 2012-01-30 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: During the past decade, tremendous growth has occurred in the use of nutrition symbols and rating systems designed to summarize key nutritional aspects and characteristics of food products. These symbols and the systems that underlie them have become known as front-of-package (FOP) nutrition rating systems and symbols, even though the symbols themselves can be found anywhere on the front of a food package or on a retail shelf tag. Though not regulated and inconsistent in format, content, and criteria, FOP systems and symbols have the potential to provide useful guidance to consumers as well as maximize effectiveness. As a result, Congress directed the Centers for Disease Control and Prevention (CDC) to undertake a study with the Institute of Medicine (IOM) to examine and provide recommendations regarding FOP nutrition rating systems and symbols. The study was completed in two phases. Phase I focused primarily on the nutrition criteria underlying FOP systems. Phase II builds on the results of Phase I while focusing on aspects related to consumer understanding and behavior related to the development of a standardized FOP system. Front-of-Package Nutrition Rating Systems and Symbols focuses on Phase II of the study. The report addresses the potential benefits of a single, standardized front-label food guidance system regulated by the Food and Drug Administration, assesses which icons are most effective with consumer audiences, and considers the systems/icons that best promote health and how to maximize their use.
Book Synopsis The Psychology of Food Choice by : Richard Shepherd
Download or read book The Psychology of Food Choice written by Richard Shepherd and published by CABI. This book was released on 2006-01-01 with total page 409 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by leading international experts, this book explores one of the central difficulties faced by nutritionists today; how to improve people's health by getting them to change their dietary behaviour. It provides an overview of the current understanding of consumer food choice by exploring models of food choice, the motivations of consumers, biological, learning and societal influences on food choice, and food choices across the lifespan. It concludes by examining the barriers to dietary change and how nutritionists can best impact upon dietary behaviour.
Book Synopsis Effect of Nutrition Information Disclosure on a Restaurant Menu and Consumer Food Choice by : Sarah Malik
Download or read book Effect of Nutrition Information Disclosure on a Restaurant Menu and Consumer Food Choice written by Sarah Malik and published by . This book was released on 2013 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Let's Eat Out written by Stewart, Hayden and published by . This book was released on 2005 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Legal Strategies in Childhood Obesity Prevention by : Institute of Medicine
Download or read book Legal Strategies in Childhood Obesity Prevention written by Institute of Medicine and published by National Academies Press. This book was released on 2011-08-08 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since 1980, childhood obesity rates have more than tripled in the United States. Recent data show that almost one-third of children over 2 years of age are already overweight or obese. While the prevalence of childhood obesity appears to have plateaued in recent years, the magnitude of the problem remains unsustainably high and represents an enormous public health concern. All options for addressing the childhood obesity epidemic must therefore be explored. In the United States, legal approaches have successfully reduced other threats to public health, such as the lack of passive restraints in automobiles and the use of tobacco. The question then arises of whether laws, regulations, and litigation can likewise be used to change practices and policies that contribute to obesity. On October 21, 2010, the Institute of Medicine (IOM) held a workshop to bring together stakeholders to discuss the current and future legal strategies aimed at combating childhood obesity. Legal Strategies in Childhood Obesity Prevention summarizes the proceedings of that workshop. The report examines the challenges involved in implementing public health initiatives by using legal strategies to elicit change. It also discusses circumstances in which legal strategies are needed and effective. This workshop was created only to explore the boundaries of potential legal approaches to address childhood obesity, and therefore, does not contain recommendations for the use of such approaches.
Author :Committee on the Nutrition Components of Food Labeling Publisher :National Academies ISBN 13 : Total Pages :56 pages Book Rating :4.1/5 (69 download)
Book Synopsis Nutrition Labeling by : Committee on the Nutrition Components of Food Labeling
Download or read book Nutrition Labeling written by Committee on the Nutrition Components of Food Labeling and published by National Academies. This book was released on 1990-01-01 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrition Labeling offers a thorough examination of current nutrition labeling practices and recommends ways to make food labeling information consistent with recent dietary recommendations from the U.S. Surgeon General and the National Research Council. The volume proposes implementing a food labeling reform program, addressing such key issues as requiring mandatory nutrition labeling on most packaged foods, expanding nutrition labeling to foods that do not currently provide this information, making federal requirements uniform between agencies, and updating the nutrient content and format of food labels.
Book Synopsis An Analysis of the Influence of Nutrition Information on Consumers' Restaurant Menu Choices by : Joseph Adam Higgins
Download or read book An Analysis of the Influence of Nutrition Information on Consumers' Restaurant Menu Choices written by Joseph Adam Higgins and published by . This book was released on 2012 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Strategies to Reduce Sodium Intake in the United States by : Institute of Medicine
Download or read book Strategies to Reduce Sodium Intake in the United States written by Institute of Medicine and published by National Academies Press. This book was released on 2010-11-14 with total page 506 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reducing the intake of sodium is an important public health goal for Americans. Since the 1970s, an array of public health interventions and national dietary guidelines has sought to reduce sodium intake. However, the U.S. population still consumes more sodium than is recommended, placing individuals at risk for diseases related to elevated blood pressure. Strategies to Reduce Sodium Intake in the United States evaluates and makes recommendations about strategies that could be implemented to reduce dietary sodium intake to levels recommended by the Dietary Guidelines for Americans. The book reviews past and ongoing efforts to reduce the sodium content of the food supply and to motivate consumers to change behavior. Based on past lessons learned, the book makes recommendations for future initiatives. It is an excellent resource for federal and state public health officials, the processed food and food service industries, health care professionals, consumer advocacy groups, and academic researchers.
Book Synopsis Consumer Use of Information by : Lorna Aldrich
Download or read book Consumer Use of Information written by Lorna Aldrich and published by . This book was released on 1999 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Consumer Food Selection and Nutrition Information by : Fredrica Rudell
Download or read book Consumer Food Selection and Nutrition Information written by Fredrica Rudell and published by Greenwood. This book was released on 1979 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Relationship Between the Availability of Non-calorie Nutrition Information at the Point of Purchase and an Individual's Food Purchasing Behavior at Chain Restaurants in King County, Washington by : Aleesha M. Faehr
Download or read book The Relationship Between the Availability of Non-calorie Nutrition Information at the Point of Purchase and an Individual's Food Purchasing Behavior at Chain Restaurants in King County, Washington written by Aleesha M. Faehr and published by . This book was released on 2013 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt: BackgroundNutrition plays a significant role in the increasing incidence of obesity and chronic disease in the US. With a greater proportion of the average American's diet being eaten outside of the home, many health experts are advocating for required labeling of the content of foods at the point-of-purchase in order for consumers to make informed and healthier food choices. There is limited evidence regarding the benefits of such regulations. In particular, there is a scarcity of information on the impact of non-calorie nutrition information at the point-of-purchase on consumer food purchasing behavior. ObjectiveTo assess consumer awareness of non-calorie nutrition information in fast food restaurants and food purchasing behavior before and 18-months after enforcement of regulations for posting non-calorie nutrition information at the point-of-purchase in King County, Washington. Study Design/MethodsThe study design incorporated a secondary data analysis that merged 2 cross-sectional data sets. The information was gathered from consumers who purchased a meal at one of eight fast-food restaurants (Burger King, McDonald's, Jack in the Box, ubway, Quizno's, Taco Bell, Taco Time, and Taco Del Mar) located in the King County, Washington area at two distinct points in time. Comparisons were made for the period prior to enforcement of menu-labeling regulation-from October and November of 2008 -and the period 18-months post-regulation enforcement-from April through June of 2010. Information on foods purchased was collected from itemized food receipts, and a short survey was conducted directly after meals were purchased on location in order to assess awareness and usage of menu labeling. The mean sodium content for meals purchased pre and post-regulation was compared by independent Student;s t-test. ResultsThe majority of participants were between 30 and 50 years of age (>40%), male (>60%), and Caucasian (>70%). Compared to data collected pre-regulation, there was a greater number of participants who reported seeing non-caloric nutrition information in the Burger-type (Burger-King, McDonalds, Jack-in-the-Box) and TexMex (Taco-del mar, Taco time, Taco Bell) restaurants post-regulation; the opposite finding was observed with Sandwich-type (Subway, Quizno's) restaurants. There was no significant difference in the amount of participants who saw and used the non-caloric nutrition information from pre to post-regulation in any of the restaurants. The mean sodium content of meals purchased was significantly lower post- compared to pre-regulation in sandwich-type restaurants and TexMex restaurants, but not burger-type restaurants. ConclusionAccording to our study, patrons in King County, Washington who purchased meals at Burger and TexMex-type restaurants seemed to be more aware of non-caloric nutrition information post- compared to pre-regulation enforcement. There was no significant difference in the number of patrons who saw and used the posted nutrition information. As compared between two time frames, a decrease in mean sodium content specifically at the TexMex and sandwich-type restaurants was observed. There is a need for more research in order to understand the complex dynamic of menu labeling, patron awareness, and patron use of such information.
Book Synopsis The Effect of Nutrition Information on Menu Selection when Eating Food Away from Home by : Rebecca Foster Hochradel
Download or read book The Effect of Nutrition Information on Menu Selection when Eating Food Away from Home written by Rebecca Foster Hochradel and published by . This book was released on 2007 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Nutrition Information and Claims Impact on Food Purchases by : Anubhuti Gopal
Download or read book Nutrition Information and Claims Impact on Food Purchases written by Anubhuti Gopal and published by Independent Author. This book was released on 2023-03-24 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrition information and claims play a significant role in shaping consumer behavior when it comes to food purchases. With an increasing awareness of the importance of healthy eating habits, consumers are looking for products that align with their dietary preferences and goals. Nutrition information such as calories, macronutrients, and micronutrients are often displayed on food labels, which allow consumers to make informed decisions about their food choices. Health claims, such as "low-fat" or "high-protein," can also influence consumer behavior, as they can indicate that a product is better suited to meet specific nutritional needs. In addition to these labels, marketing tactics such as branding, packaging, and advertising can also influence consumer behavior. For example, products that are marketed as "natural" or "organic" are often perceived as healthier, and therefore more appealing to health-conscious consumers. Overall, nutrition information and claims are powerful tools that can shape consumer behavior when it comes to food purchases. By providing consumers with the information they need to make informed decisions, these labels and claims can encourage healthier eating habits and contribute to overall better health outcomes.
Download or read book Nutrition written by Alice Callahan and published by . This book was released on 2020 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
