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Consumers Perceptions Toward Usefulness Of Genetically Modified Foods
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Book Synopsis Consumers' Perceptions Toward Usefulness of Genetically Modified Foods by : Venkata Puduri
Download or read book Consumers' Perceptions Toward Usefulness of Genetically Modified Foods written by Venkata Puduri and published by . This book was released on 2015 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This study is an attempt to quantify consumers' perceptions in support of Genetically Modified (GM) products in the US. Specifically, the study is intended to analyze and compare the effects of consumers' socioeconomic characteristics and their expressed value judgments on their intensity of support toward usefulness of GM foods. In model specification, the binary dependent variable is defined as one if the respondent strongly agrees and somewhat agrees to the usefulness of GM foods, otherwise zero. This study analyzes consumers' likelihood of who would strongly agree and somewhat agree to the usefulness of GM foods within the random utility discrete choice framework. According to this study, public support toward biotechnology is significant and they should accept the usefulness of biotechnology for a better future.
Book Synopsis Consumer Attitudes Toward Genetically Modified Foods by : Celso Augusto de Matos
Download or read book Consumer Attitudes Toward Genetically Modified Foods written by Celso Augusto de Matos and published by . This book was released on 2005 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Regardless of the arguments from scientists supporting genetically modified foods, there is still a negative consumer attitude toward GM foods in many countries, including Brazil, as well as concerns about the risks related to health and the environment. As this is a recent subject, there is little empirical and scientific research on the effects of genetic modification and its possible benefits on consumer perceptions. In this study, a laboratory experiment with Brazilian consumers is presented in which two factors are manipulated: genetic modification (present x absent) and benefits to the product (environment, low price and increased shelf life). Results indicated that: (i) the presence of the genetic modification in the product led to negative evaluations of the corporate image and the behavioral intentions toward such product; (ii) the benefits tested were not enough to attenuate the negative perception; (iii) consumers with high involvement with GM food presented more favorable behavioral intentions toward the product (i.e., a significant positive correlation was found); and (iv) demographic variables, such as gender and age, also influenced the attitudes.
Book Synopsis Consumer Acceptance of Genetically Modified Foods by : Robert Eugene Evenson
Download or read book Consumer Acceptance of Genetically Modified Foods written by Robert Eugene Evenson and published by CABI. This book was released on 2004 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent years there have been increasing concerns about the potential health risks of genetically modified foods. Consumer perceptions vary between countries, but are probably most pronounced in Europe and least in North America. These have had a profound and controversial effect on the development of markets for GM products.This book presents a compilation of studies of consumer acceptance of GM foods. These studies utilized different methods and evidence including: price and expenditure data; experimental methods; "willingness to pay"; consumer attitudes; and economic consequences.
Book Synopsis Public Engagement on Genetically Modified Organisms by : National Research Council
Download or read book Public Engagement on Genetically Modified Organisms written by National Research Council and published by National Academies Press. This book was released on 2015-07-07 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: The National Research Council's Roundtable on Public Interfaces of the Life Sciences held a 2-day workshop on January 15-16, 2015, in Washington, DC to explore the public interfaces between scientists and citizens in the context of genetically engineered (GE) organisms. The workshop presentations and discussions dealt with perspectives on scientific engagement in a world where science is interpreted through a variety of lenses, including cultural values and political dispositions, and with strategies based on evidence in social science to improve public conversation about controversial topics in science. The workshop focused on public perceptions and debates about genetically engineered plants and animals, commonly known as genetically modified organisms (GMOs), because the development and application of GMOs are heavily debated among some stakeholders, including scientists. For some applications of GMOs, the societal debate is so contentious that it can be difficult for members of the public, including policy-makers, to make decisions. Thus, although the workshop focused on issues related to public interfaces with the life science that apply to many science policy debates, the discussions are particularly relevant for anyone involved with the GMO debate. Public Engagement on Genetically Modified Organisms: When Science and Citizens Connect summarizes the presentations and discussion of the workshop.
Book Synopsis Consumer Perception, Knowledge and Purchase Motivators for Organic and Genetically Modified Foods by : Juliana Galvao
Download or read book Consumer Perception, Knowledge and Purchase Motivators for Organic and Genetically Modified Foods written by Juliana Galvao and published by . This book was released on 2013 with total page 47 pages. Available in PDF, EPUB and Kindle. Book excerpt: The purpose of this study was to identify specific purchase motivators for organic and genetically modified food, compare consumer perception and knowledge of organic and genetically modified food, and determine social/environmental impact upon selection of organic and genetically modified food. A survey was applied to a random sample of 109 students (69 female, 40 male), aged between 18-61 years. Data were collected via a questionnaire that was specifically created for the purpose of this study. Seventy-nine out of 106 participants agreed that organic foods are grown without pesticides and chemical fertilizers. Seventy-eight participants (73%) disagreed that organic foods do not need to be certified organic to be sold as organic. Seventy-seven participants (73%) agreed that organic food has more nutrients than conventional or genetically modified food. Ninety-three (88%) agreed that supermarkets sell genetically modified products. The majority of the subjects demonstrated little knowledge of organic and genetically modified foods. Generally, the participants were unsure about the answers given. Areas of uncertainty included knowledge regarding genetically modified products, the definition of organic food, if supermarkets sold genetically modified products, and if organic products need to be certified organic to be sold as organic. These results indicate that further education regarding organic and genetically modified foods may be beneficial, especially for this population.
Book Synopsis Consumer Perception of Brand Alliances with Genetically-modified Foods by : Kristin A. Haakenson
Download or read book Consumer Perception of Brand Alliances with Genetically-modified Foods written by Kristin A. Haakenson and published by . This book was released on 2003 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Consumer Perception of Food Attributes by : Taylor & Francis Group
Download or read book Consumer Perception of Food Attributes written by Taylor & Francis Group and published by CRC Press. This book was released on 2021-03-31 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food credence attributes are food features that are difficult to verify even after consumption. Consumers, today, are concerned about many food credence attributes, including animal rights, contamination risk, fair trade practice, genetic modification, geographical origin, and organic farming. For the past several decades, many scholars have analyzed the value consumers place on credence attributes and have reported that consumers will pay a premium for foods with these desirable properties. In addition, their studies reveal that individual consumers place greater importance on some credence attributes than others. For example, some are seriously concerned about animal welfare, while others are solely concerned about food safety. One of the objectives of this book is to summarize recent empirical findings from scholarly works on how consumers value food credence attributes. Such knowledge would benefit producers, processors, retailers, and policy makers. Another objective of this book is to discuss the effectiveness of the programs that have been introduced to strengthen the relationship between producers and consumers. Many programs have been developed to more effectively inform consumers regarding food production processes.
Book Synopsis Canadian Consumers' Benefit and Risk Perception of Genetically Modified Food by : Emma Burger
Download or read book Canadian Consumers' Benefit and Risk Perception of Genetically Modified Food written by Emma Burger and published by . This book was released on 2019 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This thesis investigates the role of information, emotion, and risk attitudes in Canadian consumers' risk and benefit perception of a hypothetical GM product - a GM avocado with delayed browning. To do so an E-survey was distributed to Canadian consumers (N=302). Additional product information was provided to consumers through experimental treatment blocks. Information treatments describing product benefits did not have an effect on consumer risk or benefit perception of the GM avocado, but did have an effect on purchasing likelihood. Emotions - interest, anger, worry, pride, pessimism - were significant on perception or likelihood of purchasing the hypothetical GM avocado; risk attitudes were also significant. These results suggest that emotions play a more significant role in consumers' perception of GM products than product information. However, information communicating product benefits may play a role in how likely a person is to purchase new novel food products.
Book Synopsis Influencing Consumer Perceptions of a Social Issue by : Michelle Susan Renton
Download or read book Influencing Consumer Perceptions of a Social Issue written by Michelle Susan Renton and published by . This book was released on 2008 with total page 540 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Behavioural Travel Modelling by : David A. Hensher
Download or read book Behavioural Travel Modelling written by David A. Hensher and published by Routledge. This book was released on 2021-05-11 with total page 844 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published in 1979, this study deals on a fully comprehensive level with both passenger and freight travel. The 40 chapters deal with an extensive range of related topics, including equilibrium modelling, theoretical and conceptual developments in demand modelling, goods movement and forecasting and policy. It outlines approaches to understanding travel behaviour, which move beyond the individual choice theory towards a broader consideration of activities.
Book Synopsis Personal Values and Consumer Psychology by : Robert E. Pitts
Download or read book Personal Values and Consumer Psychology written by Robert E. Pitts and published by Free Press. This book was released on 1984 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Genetically Modified Organisms in Food by : Ronald Ross Watson
Download or read book Genetically Modified Organisms in Food written by Ronald Ross Watson and published by Academic Press. This book was released on 2015-08-20 with total page 517 pages. Available in PDF, EPUB and Kindle. Book excerpt: Genetically Modified Organisms in Food focuses on scientific evaluation of published research relating to GMO food products to assert their safety as well as potential health risks. This book is a solid reference for researchers and professionals needing information on the safety of GMO and non-GMO food production, the economic benefits of both GMO and non-GMO foods, and includes in-depth coverage of the surrounding issues of genetic engineering in foods. This is a timely publication written by a team of scientific experts in the field who present research results to help further more evidence based research to educate scientists, academics, government professionals about the safety of the global food supply. Provides the latest on research and development in the field of GMOs and non-GMO safety issues and possible risk factors incorporating evidence based reviews for a better understanding of these issues Covers various aspects of GMO production, analysis and identification to better understand GMO development and use Includes definitions, a brief overview and history of GM foods from a global perspective and concise summaries with recommendations for actions for each chapter
Author :National Academies of Sciences, Engineering, and Medicine Publisher :National Academies Press ISBN 13 :0309437385 Total Pages :607 pages Book Rating :4.3/5 (94 download)
Book Synopsis Genetically Engineered Crops by : National Academies of Sciences, Engineering, and Medicine
Download or read book Genetically Engineered Crops written by National Academies of Sciences, Engineering, and Medicine and published by National Academies Press. This book was released on 2017-01-28 with total page 607 pages. Available in PDF, EPUB and Kindle. Book excerpt: Genetically engineered (GE) crops were first introduced commercially in the 1990s. After two decades of production, some groups and individuals remain critical of the technology based on their concerns about possible adverse effects on human health, the environment, and ethical considerations. At the same time, others are concerned that the technology is not reaching its potential to improve human health and the environment because of stringent regulations and reduced public funding to develop products offering more benefits to society. While the debate about these and other questions related to the genetic engineering techniques of the first 20 years goes on, emerging genetic-engineering technologies are adding new complexities to the conversation. Genetically Engineered Crops builds on previous related Academies reports published between 1987 and 2010 by undertaking a retrospective examination of the purported positive and adverse effects of GE crops and to anticipate what emerging genetic-engineering technologies hold for the future. This report indicates where there are uncertainties about the economic, agronomic, health, safety, or other impacts of GE crops and food, and makes recommendations to fill gaps in safety assessments, increase regulatory clarity, and improve innovations in and access to GE technology.
Book Synopsis Consumer Attitudes and Knowledge Toward Genetically Modified Foods by : Theresa Lee Anderson
Download or read book Consumer Attitudes and Knowledge Toward Genetically Modified Foods written by Theresa Lee Anderson and published by . This book was released on 2005 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Essentialism, Moral Opposition, and the Aversion to Genetically Modified Foods by : Sean Hingston
Download or read book Essentialism, Moral Opposition, and the Aversion to Genetically Modified Foods written by Sean Hingston and published by . This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This dissertation examines the psychological underpinning of the consumer aversion to genetically modified foods. Although a substantial body of scientific evidence supports the notion that genetically modified organisms (GMOs) are safe to consume, many consumers continue to reject these products on principle. Drawing on research that distinguishes how people reason about natural and manmade objects, I find that consumers are more accepting of GMOs when marketing cues suggest they are manmade. Evidence from these studies suggests that the moral opposition towards genetically modified foods impedes the perception of their benefits. Critically, this moral opposition is reduced when the product is positioned as being manmade. Specifically, if consumers view the GMO as manmade and if they understand why it was created, moral opposition towards the product diminishes, and the GMOs perceived benefits increase, which subsequently increases purchase intentions for the product. As a whole, this work offers novel theoretical insights into consumers negative response to GM foods. Although prior research suggests that consumers dislike GMOs because these products are unnatural, the present work demonstrates that preference for a GMO is actually contingent upon the belief that the object ought to be natural. When cues suggest that the product is manmade to begin with, consumers are more accepting of genetically modified foods. This research also represents the first evidence that moral opposition impedes the perception of a GM foods benefits. Finally, this work lends managerial implications in light of the recent GMO food labelling debate.
Book Synopsis The Future of Genetically Modified Crops by : Felicia Wu
Download or read book The Future of Genetically Modified Crops written by Felicia Wu and published by Rand Corporation. This book was released on 2004-08-13 with total page 115 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world is now on the cusp of a new agricultural revolution, the so-called Gene Revolution, in which genetically modified (GM) crops are tailored to address chronic agricultural problems in certain regions of the world. This monograph report investigates the circumstances and processes that can induce and sustain this new agricultural revolution. The authors compare the Green Revolution of the 20th century with the GM crop movement to assess the agricultural, technological, sociological, and political differences between the two movements.
Book Synopsis Genetically Modified Organisms and the U.S. Retail Food Labeling Controversy by : Thomas Hemphill
Download or read book Genetically Modified Organisms and the U.S. Retail Food Labeling Controversy written by Thomas Hemphill and published by . This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this article, we address the public issue of mandatory Genetically Modified Organism (GMO) retail food labeling in the U.S., first by reviewing the policy arguments both in support and against labeling food containing GMOs; second, by describing the existing U.S. federal regulatory system pertaining to GMO labeling, and why it does not presently require labeling of food containing GMOs; third, by reviewing and interpreting the results of studies of American consumer attitudes toward mandatory GMO retail food labeling; fourth, by evaluating, through the utilization of issue life cycle analysis in the nonmarket environment, where the issue of GMO retail food labeling stands in the national public policy process; fifth, summarizing the state of scientific evidence addressing the safety of GMO foods and the existing regulatory and public policy environment for this issue; and sixth, offering legislative and litigation strategies for the mainstream food nonmarket strategy framework to formally assess the GMO industry to protect their interests and those of American consumers not concerned with GMO food ingredients, while offering a voluntary labeling strategy for firms responding to and recognizing the “rights” of American consumers who “choose” to purchase non-GMO food products.
