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Author : Carl Emil Lee
Publisher :
ISBN 13 :
Total Pages : 20 pages
Book Rating : 4.:/5 (26 download)
Download or read book Composition of Market Butter written by Carl Emil Lee and published by . This book was released on 1909 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Lee Carl E. (Carl Emil)
Publisher : Wentworth Press
ISBN 13 : 9780526369706
Total Pages : 20 pages
Book Rating : 4.3/5 (697 download)
Download or read book Composition of Market Butter written by Lee Carl E. (Carl Emil) and published by Wentworth Press. This book was released on 2019-02-28 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Carl E. (Carl Emil) 1875- Lee
Publisher : Palala Press
ISBN 13 : 9781355517023
Total Pages : 30 pages
Book Rating : 4.5/5 (17 download)
Download or read book Composition of Market Butter written by Carl E. (Carl Emil) 1875- Lee and published by Palala Press. This book was released on 2016-05-05 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : S. C. Thompson
Publisher : Forgotten Books
ISBN 13 : 9780266686446
Total Pages : 36 pages
Book Rating : 4.6/5 (864 download)
Download or read book The Normal Composition of American Creamery Butter (Classic Reprint) written by S. C. Thompson and published by Forgotten Books. This book was released on 2017-10-24 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Normal Composition of American Creamery Butter The authors acknowledge the assistance and cooperation Of the dairy and food departments Of the various States mentioned in this bulletin, all of which rendered valuable aid in securing samples of butter. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Carl E. Lee
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (457 download)
Download or read book Composition of Market Butter, by Carl E. Lee and Jesse M. Barnhart written by Carl E. Lee and published by . This book was released on 1909 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : J. J. L. Van Ryn
Publisher : Forgotten Books
ISBN 13 : 9780656447145
Total Pages : 62 pages
Book Rating : 4.4/5 (471 download)
Download or read book On the Composition of Dutch Butter (Classic Reprint) written by J. J. L. Van Ryn and published by Forgotten Books. This book was released on 2018-02-13 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from On the Composition of Dutch Butter This renders a description of them here superfluous, and I can at once proceed with the result of the full examination as made by me. Enquiries as to the variation in the composition of butter date from recent times, and find their origin in the search for a method to distinguish butter from other fats. After margarine had entered the field there came an opening for dishonest traders to adulterate on a large scale; and the great similarity in appearance, taste and smell between such like substitutes and genuine butter soon rendered the aid of science indispensable in distinguishing the true products from the false. Butter is distinguished from other animal fats by a high percentage of volatiles and a comparatively low percentage of insoluble non-volatile fatty acids. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Robert William March
Publisher : Forgotten Books
ISBN 13 : 9780364837542
Total Pages : 96 pages
Book Rating : 4.8/5 (375 download)
Download or read book The Establishment of Central Market Butter Prices in Chicago and New York (Classic Reprint) written by Robert William March and published by Forgotten Books. This book was released on 2018-03-18 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Establishment of Central Market Butter Prices in Chicago and New York Butter has often been called the balance wheel of the dairy industry. Milk supplies are diverted into butter when no other market outlets are available. Butter generally represents the lowest use value for milk, and the price of butter reflects a floor price below which milk prices rarely go. General supply and demand conditions for all milk products influence the price of butter. The price of butter, being reflected throughout the dairy economy, is of interest to many persons other than those who make or distribute butter. Persons in the dairy industry, particularly producers and creamery operators, have at times complained of certain aspects of the manner in which butter prices are established and of certain characteristics of butter prices. Most of the complaints may be grouped into three categories: (1) The level of prices; (2) the instability of prices; and (3) the thinness of the basis for establishing values. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Robert William March
Publisher : Forgotten Books
ISBN 13 : 9780267067381
Total Pages : 78 pages
Book Rating : 4.0/5 (673 download)
Download or read book Analysis of Short-Time Changes in the Price of Butter at Chicago (Classic Reprint) written by Robert William March and published by Forgotten Books. This book was released on 2018-03-19 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Analysis of Short-Time Changes in the Price of Butter at Chicago Some of the differences in price reflect differences in market opinion; others, differences in services rendered, quality, and Other factors. The latter may confuse the problem of wnat the price is, but it is market opinion that is basic to price determination. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Edward Sewall Guthrie
Publisher : Forgotten Books
ISBN 13 : 9780484458856
Total Pages : 324 pages
Book Rating : 4.4/5 (588 download)
Download or read book The Book of Butter written by Edward Sewall Guthrie and published by Forgotten Books. This book was released on 2017-12-22 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Book of Butter: A Text on the Nature, Manufacture, and Marketing of the Product When to use starter, 78. Starter: History, 79; Natural starter, 80; Artificial starter, 81; Appa ratus, 82; Steps in propagation of mother starter, 83 How often to propagate, 84. Ripening Cream in a Creamery: Method, 85; Inoculation of the cream, 86. Ripening Cream on a Farm: Method, 87. Ripening Temperatures: Proper tempera ture, 88; Temperature and inoculation, 89. When Cream is Ripe: Uniform ripening, 90; How to ascertain and satisfy the demand of the trade, 91 Cooling immediately after inoculation, 92. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Edward Guthrie
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781540744319
Total Pages : 290 pages
Book Rating : 4.7/5 (443 download)
Download or read book The Book of Butter written by Edward Guthrie and published by Createspace Independent Publishing Platform. This book was released on 2016-11-30 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: This special re-print edition of "The Book of Butter" has not been available to those interested in making butter on the farm, since it first appeared back in 1918. The demand for this rare book has brought forth the much needed reprint of this famous classic work. Included are details on the production of butter as it was practiced around the turn of the century. Chapters include The History of Butter, The Composition and Food Value of Butter, Cleanliness, Care of Milk and Cream, Cream Separation, Grading Milk and Cream, and Neutralizing Acidity, Pasteurization, Cream Ripening, From Churn to Package, Flavors of Butter, The Storage of Butter, Marketing of Butter, Whey Butter, Renovated and Ladled Butter, Margarine, Definition of Terms Related to Buttermaking and more. The Book of Butter will shed considerable light on techniques of buttermaking that were utilized at the turn of the century, not only by the commercial butter industry, but also by small producers. One of the most informative books of its kind. Note: This public domain edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background. This edition is reprinted in accordance to Federal Law.
Author : Edmond S Harris
Publisher : Forgotten Books
ISBN 13 : 9780267051304
Total Pages : 54 pages
Book Rating : 4.0/5 (513 download)
Download or read book Marketing Margins for Butter (Classic Reprint) written by Edmond S Harris and published by Forgotten Books. This book was released on 2018-03-19 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Marketing Margins for Butter Creamery butter, despite a decline in per capita consumption from 13 3 pounds to pounds from 1926 to 1957, continues to provide fann ers with the largest single outlet for milk for manufacturing purposes. The butterfat from 29 billion pounds of milk was used in the making of creamery butter in 1957. This was percent of the total amount of milk produced in the United States. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Carl E. Lee
Publisher : Forgotten Books
ISBN 13 : 9780656939473
Total Pages : 58 pages
Book Rating : 4.9/5 (394 download)
Download or read book A Study of Factors Influencing the Composition of Butter (Classic Reprint) written by Carl E. Lee and published by Forgotten Books. This book was released on 2018-02-19 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from A Study of Factors Influencing the Composition of Butter A certain amount of water is necessary to make butter mechanic ally perfect. However, this does not mean that the percent of water must come within very narrow limits. The law sets the maximum amount at 16 percent. While it is true that two lots of butter vary ing 2 to 4 percent in water content can in a measure be distinguished when the body is comparatively uniform, the general appearance of a package or quantity of butter is not a sure indication of its composi tion. The dealer has a right to demand butter of such composition that it will safely be within the limits of the law and of such a texture that it will permit handling without a great deal of shrinkage. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Roy Chester Potts
Publisher : Forgotten Books
ISBN 13 : 9781390497601
Total Pages : 44 pages
Book Rating : 4.4/5 (976 download)
Download or read book Marketing Creamery Butter (Classic Reprint) written by Roy Chester Potts and published by Forgotten Books. This book was released on 2018-09-08 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Marketing Creamery Butter Fig. 2. - White ash butter tubs which hold approximately 63 pounds of butter. The tub on the left presents an unattractive appearance, due to its moldy condition. Butter in clean tubs is sold more readily and at higher prices in the market. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Le Roy Lang
Publisher : Forgotten Books
ISBN 13 : 9780260982681
Total Pages : 140 pages
Book Rating : 4.9/5 (826 download)
Download or read book Factors of Loss in Marketing and Storing Butter (Classic Reprint) written by Le Roy Lang and published by Forgotten Books. This book was released on 2017-11-18 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Factors of Loss in Marketing and Storing Butter A study of the losses occurring in creamery operations permits of many lines of investigation. The loss considered in this work, although possibly not as scientific as those relative to testing and methods of buttermaking, is considered because of the constant demand for data, proving the extent of the shrinkage and market losses. There is no intention of disparagement of methods now in use by either the manufacturer or the market commission mer chant. The problem in general is a study of weight differences, the cream ery amount in comparison with the market amount and the inquiry of separate factors causing the ordinary discrepancy. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Willis P. Hazard
Publisher :
ISBN 13 : 9781332108121
Total Pages : 54 pages
Book Rating : 4.1/5 (81 download)
Download or read book Butter and Butter Making written by Willis P. Hazard and published by . This book was released on 2015-08-04 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Butter and Butter Making: With the Best Methods for Producing and Marketing It Butter is defined by Webster in his portly volume as "an oily substance procured from cream or milk by churning." If Webster is right, then we are wrong in denouncing any "oily substance" as being butter. Or perhaps, so great has been the popularity of the great lexicographer, many persons have thought they were making and selling butter when they produce an oily or greasy substance and put it upon the market as such, believing it must he butter because Webster says so. Our idea is that butter-such butter as would give a man an appetite to look at, to smell of and taste of-is as far removed from an oily, fatty or tallowy substance as possible. True, it may be reduced by heat to an oily substance-so may lard, so may tallow and other substances-hut it will hardly pay any farmer to go through the tedious process of making butter for that purpose. The popular desire of purchasers of butter is to obtain a firm, fine-grained article, of rich golden color, sweet, nutty, aromatic smell and unctuous taste, put up in pound or half-pound lumps, whether square or round, and which, when opened out from its moist, thin white linen wrapper, invites both the senses of smell and taste. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : W. F. Jones
Publisher : Forgotten Books
ISBN 13 : 9780266984337
Total Pages : 38 pages
Book Rating : 4.9/5 (843 download)
Download or read book Canadian Creamery Buttermaking (Classic Reprint) written by W. F. Jones and published by Forgotten Books. This book was released on 2017-10-30 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Canadian Creamery Buttermaking A comparatively few years ago the function of the Canadian buttermaker was to manufacture butter having good flavour, body, texture, colour, etc., regardless of the. Percentage composition of fat, water and salt in his product. The buttermaker of to-day is require-d not only to manufacture butter having good workmanship, but also to control the composition of his product within very narrow limits. Economic conditions demand that the moisture content be not less than per cent, while butter containing more than per cent water or less than 80 per cent fat is illegal. The trade and consuming public in Canada are becoming more critical every year regarding the salt content of butter. The British market has always demanded a mild salted butter, not exceeding 2 per cent. Butter is composed chiefly of milk fat with some water and salt and the efficient buttermaker will so arrange these constituents in his butter that the product will bring the greatest returns and conform to legal standards. It is not a difficult matter to make butter showing good workmanship, providing no attempt is made to control the composition. Similarly, it is fairly simple to control the composition of butter at the expense of good workmanship. The art of present day commercial buttermaking comprises a combination of these two factors - the control of the composition, and the manufacture of butter having good flavour, body, texture, colour, and proper incorporation of salt and moisture. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Elaine Khosrova
Publisher : Algonquin Books
ISBN 13 : 1616207396
Total Pages : 385 pages
Book Rating : 4.6/5 (162 download)
Download or read book Butter written by Elaine Khosrova and published by Algonquin Books. This book was released on 2017-10-17 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Edifying from every point of view--historical, cultural, and culinary.” —David Tanis, author of A Platter of Figs and Other Recipes It’s a culinary catalyst, an agent of change, a gastronomic rock star. Ubiquitous in the world’s most fabulous cuisines, butter is boss. Here, it finally gets its due. After traveling across three continents to stalk the modern story of butter, award-winning food writer and former pastry chef Elaine Khosrova serves up a story as rich, textured, and culturally relevant as butter itself. From its humble agrarian origins to its present-day artisanal glory, butter has a fascinating story to tell, and Khosrova is the perfect person to tell it. With tales about the ancient butter bogs of Ireland, the pleasure dairies of France, and the sacred butter sculptures of Tibet, Khosrova details butter’s role in history, politics, economics, nutrition, and even spirituality and art. Readers will also find the essential collection of core butter recipes, including beurre manié, croissants, pâte brisée, and the only buttercream frosting anyone will ever need, as well as practical how-tos for making various types of butter at home--or shopping for the best. “A fascinating, tasty read . . . And what a bonus to have a collection of essential classic butter recipes included.” —David Tanis, author of A Platter of Figs and Other Recipes “Following the path blazed by Margaret Visser in Much Depends on Dinner, Elaine Khosrova makes much of butter and the ruminants whose milk man churns. You will revel in dairy physics. And you may never eat margarine again.” —John T. Edge, author of The Potlikker Papers: A Food History of the Modern South “Butter proves that close study can reveal rich history, lore, and practical information. All that and charm too.” —Mimi Sheraton, author of 1,000 Foods to Eat Before You Die “Irresistible and fascinating . . . This is one of those definitive books on a subject that every cook should have.” —Elisabeth Prueitt, co-owner of Tartine Bakery “The history of one of the most delectable ingredients throughout our many cultures and geography over time is wonderfully churned and emulsified in Khosrova’s Butter . . . Delightful storytelling.” —Elizabeth Falkner, author of Demolition Desserts: Recipes from Citizen Cake
