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Complete Guide To Sodium
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Book Synopsis Complete Guide to Sodium by : Barbara Kraus
Download or read book Complete Guide to Sodium written by Barbara Kraus and published by Plume Books. This book was released on 1990 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: The revised fourth edition of this definitive reference source features a dictionary format, listing all kinds of foods and their sodium counts. Includes information on name-brand foods and restaurants.
Book Synopsis The Pocket Guide to Low Sodium Foods by : Bobbie Mostyn
Download or read book The Pocket Guide to Low Sodium Foods written by Bobbie Mostyn and published by Indata Group. This book was released on 2012-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: An indispensable reference for those watching their salt intake, the expanded third edition of this nutritional sodium counter is small enough to put in a pocket or purse so wise food choices can be made at the grocery store or while dining out. Intended for the estimated 76 million Americans with high blood pressure, Menieres disease, and severe kidney disease, this guide addresses which supermarket products and fast-food items have the lowest sodium counts and simplifies choices by listing only low-sodium products. Each food is analyzed by calories, fat, saturated fat, cholesterol, carbohydrates, fiber, sugar, and sodium. Also included are brief descriptions of each nutrient and its effect on blood pressure, explanations of food labeling guidelines, and clarification of nutritional content claims.
Book Synopsis The Complete Idiot's Guide to Low Sodium Meals by : Heidi McIndoo MS RD LDN
Download or read book The Complete Idiot's Guide to Low Sodium Meals written by Heidi McIndoo MS RD LDN and published by Penguin. This book was released on 2006-04-04 with total page 387 pages. Available in PDF, EPUB and Kindle. Book excerpt: When someone is trying to curb his or her sodium intake, preparing food that is tasty and nutritious can be difficult. This book offers readers over 250 recipes the whole family can enjoy. From appetizers to desserts and everything in between, this book focuses on everyday recipes families will love, put together with simple and flavourful salt substitutes. Over 250 appealing, easy-to-prepare recipes, including snacks, sauces, and condiments, categories often loaded with sodium. Covers the many herbs and spices that can be used as salt substitutes and provides advice on how to find the hidden sodium content in unlabelled foods and when eating out. More than 65 million Americans suffer from hypertension.
Book Synopsis The American Heart Association Low-Salt Cookbook by : American Heart Association
Download or read book The American Heart Association Low-Salt Cookbook written by American Heart Association and published by Ballantine Books. This book was released on 2009-08-26 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dedicated to healthy eating, the American Heart Association has always provided readers with delicious ways to reduce their sodium intake– without sacrificing taste. Now it offers a completely revised and updated edition of the must-have cookbook for anyone trying to decrease the salt in his or her diet. Encompassing everything from appetizers and soups to entrees and desserts, this is a wonderful collection of more two hundred may start with Hot and Smoky Chipolte-Garlic Dip, move on to Grilled Pork Medallions with Apple Cider Sauce or maybe the Cajun Snapper, and finish with a decadent-tasting Denver Chocolate Pudding Cake. Each of the mouth-watering dishes, including fifty brand-new ones, includes a nutrient analysis. The book also provides the latest dietary information and tips on substituting ingredients, avoiding hidden sodium, and dining out while sticking to your low-sodium plan. It shows you how to accomplish your goals–and proves how stylish and flavorful eating heart-healthy can be!
Book Synopsis The Complete Idiot's Guide to Low-Sodium Cooking, 2nd Edition by : Heidi McIndoo, M.S., R.D., L.D.N.
Download or read book The Complete Idiot's Guide to Low-Sodium Cooking, 2nd Edition written by Heidi McIndoo, M.S., R.D., L.D.N. and published by Penguin. This book was released on 2011-12-06 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: • Features 50 delicious new recipes • Includes new meal plan feature that targets readers' daily sodium intake thresholds
Book Synopsis The Complete Guide to a Low-sodium Diet by : Peggy B. Sparks
Download or read book The Complete Guide to a Low-sodium Diet written by Peggy B. Sparks and published by . This book was released on 2022-03-03 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Barbara Kraus Complete Guide to Sodium by : Barbara Kraus
Download or read book Barbara Kraus Complete Guide to Sodium written by Barbara Kraus and published by . This book was released on 1982 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis American Heart Association Low-Salt Cookbook, 4th Edition by : American Heart Association
Download or read book American Heart Association Low-Salt Cookbook, 4th Edition written by American Heart Association and published by Harmony. This book was released on 2011-05-17 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cut the salt—keep the flavor! This revised and expanded fourth edition of the classic American Association Low-Salt Cookbook features more than 200 simple and satisfying recipes to help reduce sodium intake and manage blood pressure. America’s most trusted authority on heart health presents a revised and expanded fourth edition of the classic American Heart Association Low-Salt Cookbook, updated to incorporate today’s most popular ingredients and cooking techniques. If you have heart-health problems now or want to avoid having them in the future, keeping your sodium intake low is one of the best ways to help your heart. This revised and expanded fourth edition of the American Heart Association Low-Salt Cookbook shows that a low-sodium diet is not only good for your health but flavorful too. Including everything from appetizers and soups to entrées and desserts, American Heart Association Low-Salt Cookbook offers more than 200 delicious low-sodium recipes—more than 50 of them brand-new to this edition. Whether in the mood for a beloved classic or a new favorite, you’re sure to find just the dish to please your palate. Looking for a less salty snack? Try Baked Veggie Chips served with Hot and Smoky Chipotle-Garlic Dip. Craving something hearty and full of flavor? Slow-Cooker Moroccan Chicken with Orange Couscous is an ideal low-sodium fix-it-and-forget-it meal. For a Sunday-night family dinner, try Three-Cheese Lasagna with Swiss Chard. And for your sweet tooth, whip up Peach and Blueberry Cobbler or Rice Pudding with Caramelized Bananas for a special treat. Shop smart and cook thoughtfully while armed with nutritional information for each recipe, the latest dietary guidelines, a sodium tracker, a no-sodium seasoning guide, ingredient substitutions, and so much more. Eating is one of life’s great pleasures, and no one should have to sacrifice delicious food for a healthy lifestyle. With this go-to low-sodium cookbook at your fingertips, shaking the salt habit is easier than ever before.
Book Synopsis Barbara Kraus' Complete Guide to Sodium 1984 by : Barbara Kraus
Download or read book Barbara Kraus' Complete Guide to Sodium 1984 written by Barbara Kraus and published by Signet Book. This book was released on 1984-01-03 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis American Heart Association Low-salt Cookbook by : American Heart Association
Download or read book American Heart Association Low-salt Cookbook written by American Heart Association and published by . This book was released on 1992 with total page 349 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Living Low-Sodium by : Mark A. Knoblauch
Download or read book Living Low-Sodium written by Mark A. Knoblauch and published by . This book was released on 2019-01-10 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: There's no avoiding the fact that we consume too much sodium. Despite knowing the health benefits inherent to a lower sodium intake, successfully decreasing the amount of sodium in our diet can be quite difficult given the prevalence of high-sodium foods that exist all around us. For some of us, taking on a low-sodium lifestyle is a choice, while for others it is a necessity due to an underlying medical condition. To assist us in reducing our sodium we can find a wealth of cookbooks on the market that provide low-sodium recipe options. But cookbooks don't help us understand sodium. They don't tell us why sodium is needed in our body, or why too much is problematic. And they don't teach us how to reduce sodium in our diet. Living Low-Sodium was written to address these issues and serve as a comprehensive resource for individuals who have decided to take on a low-sodium lifestyle. It is written by a scientist and educator who understands the science of sodium but who also wants to explain the 'how' and the 'why' of sodium's interaction with our body. Furthermore, it is written by someone who has successfully navigated his own low-sodium journey for nearly a decade. With this book, you will learn: What sodium is How sodium is utilized by our body What medical conditions are affected by sodium Sodium's role in the food industry, including why sodium is a part of so many foods and recipes How to recognize the sodium content of food items How to easily reduce sodium in your own diet
Book Synopsis The Doctor's Complete Guide to Vitamins and Minerals by : Mary Dan Eades
Download or read book The Doctor's Complete Guide to Vitamins and Minerals written by Mary Dan Eades and published by Dell. This book was released on 2000-07-11 with total page 578 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discusses how vitamins can help to optimize health, fight disease, slow aging, and assist in weight loss, considering more than one thousand diseases, disorders, and conditions that can be helped.
Book Synopsis A COMPLETE GUIDE TO M.C.Q,SCIENCE by : Er. SAJAL KUMAR GHOSH
Download or read book A COMPLETE GUIDE TO M.C.Q,SCIENCE written by Er. SAJAL KUMAR GHOSH and published by Er. SAJAL KUMAR GHOSH. This book was released on 2018-06-01 with total page 137 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Complete Guide to M.C.Q for Class X has been written in accordance with the latest syllabus of Science prescribed by the Central Board of Secondary Education (CBSE), New Delhi. The present book will help you to self-understand the subject in a better way. Unique features of this book : 1. About 1200 Q & A. 2. Written in very simple, easy to understand student friendly language. 3. All chapters of science book are covered. 4. All questions are made at par with CBSE question standard. 5. Every question has four options and they are very informative though only one will be the correct answer. 6. All questions are answered at last of each chapter. 7. Every answer is explained in detail. 8. Other than correct answer all other options are also discussed to understand why they are not the correct option for that question. 9. The answer is written in a comprehensive style in most cases with well-illustrated and labeled diagrams where ever it was required. I hope this book will prove very useful to the students and teachers. Suggestions and constructive criticism for the further improvement of the book would be gratefully acknowledged and should incorporate in coming editions.
Book Synopsis Strategies to Reduce Sodium Intake in the United States by : Institute of Medicine
Download or read book Strategies to Reduce Sodium Intake in the United States written by Institute of Medicine and published by National Academies Press. This book was released on 2010-11-14 with total page 506 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reducing the intake of sodium is an important public health goal for Americans. Since the 1970s, an array of public health interventions and national dietary guidelines has sought to reduce sodium intake. However, the U.S. population still consumes more sodium than is recommended, placing individuals at risk for diseases related to elevated blood pressure. Strategies to Reduce Sodium Intake in the United States evaluates and makes recommendations about strategies that could be implemented to reduce dietary sodium intake to levels recommended by the Dietary Guidelines for Americans. The book reviews past and ongoing efforts to reduce the sodium content of the food supply and to motivate consumers to change behavior. Based on past lessons learned, the book makes recommendations for future initiatives. It is an excellent resource for federal and state public health officials, the processed food and food service industries, health care professionals, consumer advocacy groups, and academic researchers.
Book Synopsis Home Kitchen Low Sodium Cooking for Beginners by : Thomas L DeRose
Download or read book Home Kitchen Low Sodium Cooking for Beginners written by Thomas L DeRose and published by . This book was released on 2021-05-10 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dive into a low sodium diet with selected quick and easy 30 recipes for cooking at home.Did you just recently switched to a low sodium diet to improve your health? Learning how to properly cook lower salt meals without sacrificing taste can seem a bit difficult. Home Kitchen Low Sodium Cooking for Beginners will make the cooking easier with 30 easy to make recipes and concise simple guide to its preparation.This low sodium cookbook helps you keep track of your sodium intake, learn to replace common high-sodium foods with healthier alternatives, and learn how to prepare low sodium meals you'll actually enjoy.Home Kitchen Low Sodium Cooking for Beginners helps you with the following;Consistent low-sodium habits―Find tips for how to watch what you eat, choose your condiments wisely, eat more fresh fruits and vegetables, decipher food labels, and be cautious with canned goods.Cut-down sodium intake ― This low sodium cookbook will allow your taste buds to adjust to your new healthy diet with guidelines to cut down salt intake. It will also prevent diseases like kidney disease, hypertension, diabetes, high cholesterol, and heart disease with nutritional calculations that account for potassium, carbs, saturated fat, and protein levels.This cookbook reveals the importance and benefits of cutting down salt intake.Start your journey to low sodium consumption and start living a healthy life by taking the first step. Click the ADD TO CART and BUY NOW.
Book Synopsis Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate by : Institute of Medicine
Download or read book Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate written by Institute of Medicine and published by National Academies Press. This book was released on 2005-06-18 with total page 639 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate The Dietary Reference Intakes (DRIs) are quantitative estimates of nutrient intakes to be used for planning and assessing diets for healthy people. This new report, the sixth in a series of reports presenting dietary reference values for the intakes of nutrients by Americans and Canadians, establishes nutrient recommendations on water, potassium, and salt for health maintenance and the reduction of chronic disease risk. Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate discusses in detail the role of water, potassium, salt, chloride, and sulfate in human physiology and health. The major findings in this book include the establishment of Adequate Intakes for total water (drinking water, beverages, and food), potassium, sodium, and chloride and the establishment of Tolerable Upper Intake levels for sodium and chloride. The book makes research recommendations for information needed to advance the understanding of human requirements for water and electrolytes, as well as adverse effects associated with the intake of excessive amounts of water, sodium, chloride, potassium, and sulfate. This book will be an invaluable reference for nutritionists, nutrition researchers, and food manufacturers.
Book Synopsis ACSM's Complete Guide to Fitness & Health by : American College of Sports Medicine
Download or read book ACSM's Complete Guide to Fitness & Health written by American College of Sports Medicine and published by Human Kinetics. This book was released on 2017-02-09 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here is the ultimate resource for maximizing your exercise and nutrition efforts. In this new edition of ACSM's Complete Guide to Fitness & Health, you have an authoritative reference that allows you to apply research-based guidance to your unique health and fitness needs. With a focus across the life span, this resource shows you how to pursue optimal health and fitness now and throughout the years to come. The American College of Sports Medicine, the largest and most respected sport science and medicine organization in the world, has created this book to bridge the gap between science and the practice of making personal lifestyle choices that promote health. This new edition contains age-specific advice within the framework of the latest research, thus helping you to avoid the lure of fads, unfounded myths, and misinformation. You will learn these strategies: • Incorporate the latest guidelines for physical activity and nutrition into your daily routine to improve your fitness and overall health. • Optimize your weight and increase strength, flexibility, aerobic fitness, and functional fitness. • Improve health and manage conditions such as diabetes, cardiovascular disease, cancer, depression, osteoporosis, arthritis, pregnancy, and Alzheimer’s disease through exercise and nutrition. • Monitor, evaluate, and tailor your exercise program for optimal results. Featuring step-by-step instructions and full-color photos for the most effective exercises, sample workouts, practical advice, age-specific physical activity and dietary guidelines, and strategies for incorporating exercise and healthy nutrition choices into even the busiest of lifestyles, ACSM’s Complete Guide to Fitness & Health is a resource that belongs in every fitness enthusiast’s library.
