Competitive Effects Of Front Of Package Nutrition Labeling Adoption On Nutritional Quality

Download Competitive Effects Of Front Of Package Nutrition Labeling Adoption On Nutritional Quality full books in PDF, epub, and Kindle. Read online Competitive Effects Of Front Of Package Nutrition Labeling Adoption On Nutritional Quality ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!

Competitive Effects of Front-of-Package Nutrition Labeling Adoption on Nutritional Quality

Author : Joon Ho Lim
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (129 download)

DOWNLOAD NOW!

Book Synopsis Competitive Effects of Front-of-Package Nutrition Labeling Adoption on Nutritional Quality by : Joon Ho Lim

Download or read book Competitive Effects of Front-of-Package Nutrition Labeling Adoption on Nutritional Quality written by Joon Ho Lim and published by . This book was released on 2020 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Facts Up Front style nutrition labels are a front-of-package (FOP) nutritional labeling system that present key nutrient information on the front of packaged food and beverage products in an easy-to-read format. The authors conduct a large-scale empirical study to examine the effect of adoption of FOP labeling on the nutritional quality of products. The authors assemble a unique dataset on packaged food products (21,096 products, 9,083 brands, and 4,408 firms) in the U.S. across 44 categories over a period of sixteen years. They individually examine each new product introduced during the data time period to record FOP nutrition label information and use product-specific nutrient information to measure nutritional quality of products. By using a difference-in-differences estimator, the authors find that FOP adoption in a product category leads to an improvement in the nutritional quality of products in the category. They further find support for the moderating role of brand and product category characteristics. They argue that adoption of FOP in a product category serves as a source of “nutritional information clearinghouse” and empirically test for the role of salience of nutritional information as the mechanism that drives the improvement in the nutritional profile of the products. They find that subsequent to FOP adoption, food manufacturers improve the nutritional quality by lowering the content of calories and the nutrients to limit such as sugar, sodium, and saturated fat. Supplementary analyses are performed to rule out potential self-selection issues and a battery of robustness checks and falsification tests are conducted. The authors discuss the implications of the findings for public policy makers, consumers, manufacturers and food retailers.

Front-of-Package Nutrition Rating Systems and Symbols

Author : Institute of Medicine
Publisher : National Academies Press
ISBN 13 : 0309218233
Total Pages : 180 pages
Book Rating : 4.3/5 (92 download)

DOWNLOAD NOW!

Book Synopsis Front-of-Package Nutrition Rating Systems and Symbols by : Institute of Medicine

Download or read book Front-of-Package Nutrition Rating Systems and Symbols written by Institute of Medicine and published by National Academies Press. This book was released on 2012-01-30 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: During the past decade, tremendous growth has occurred in the use of nutrition symbols and rating systems designed to summarize key nutritional aspects and characteristics of food products. These symbols and the systems that underlie them have become known as front-of-package (FOP) nutrition rating systems and symbols, even though the symbols themselves can be found anywhere on the front of a food package or on a retail shelf tag. Though not regulated and inconsistent in format, content, and criteria, FOP systems and symbols have the potential to provide useful guidance to consumers as well as maximize effectiveness. As a result, Congress directed the Centers for Disease Control and Prevention (CDC) to undertake a study with the Institute of Medicine (IOM) to examine and provide recommendations regarding FOP nutrition rating systems and symbols. The study was completed in two phases. Phase I focused primarily on the nutrition criteria underlying FOP systems. Phase II builds on the results of Phase I while focusing on aspects related to consumer understanding and behavior related to the development of a standardized FOP system. Front-of-Package Nutrition Rating Systems and Symbols focuses on Phase II of the study. The report addresses the potential benefits of a single, standardized front-label food guidance system regulated by the Food and Drug Administration, assesses which icons are most effective with consumer audiences, and considers the systems/icons that best promote health and how to maximize their use.

The Role of Front-of-Pack Labeling in Making Informed and Healthy Food Choices

Author : Mauro Serafini
Publisher : Frontiers Media SA
ISBN 13 : 2832531466
Total Pages : 123 pages
Book Rating : 4.8/5 (325 download)

DOWNLOAD NOW!

Book Synopsis The Role of Front-of-Pack Labeling in Making Informed and Healthy Food Choices by : Mauro Serafini

Download or read book The Role of Front-of-Pack Labeling in Making Informed and Healthy Food Choices written by Mauro Serafini and published by Frontiers Media SA. This book was released on 2023-08-03 with total page 123 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Competitive Front-of-package Labeling of Consumer Packaged Goods

Author : Christopher Lowe Newman
Publisher :
ISBN 13 : 9781267393968
Total Pages : 468 pages
Book Rating : 4.3/5 (939 download)

DOWNLOAD NOW!

Book Synopsis The Competitive Front-of-package Labeling of Consumer Packaged Goods by : Christopher Lowe Newman

Download or read book The Competitive Front-of-package Labeling of Consumer Packaged Goods written by Christopher Lowe Newman and published by . This book was released on 2012 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: At no point in U.S. history have food product packages displayed so many symbols and statements regarding nutrition and health benefits (Nestle 2010). However, despite this explosion of front-of-package (FOP) health communications, obesity and health-related problems of U.S. consumers continue to be a critical concern. Therefore, it is important for marketers, retailers, manufacturers, and public policy makers to develop a more complete understanding of consumers' processing and utilization of health information on food packages, as well as how this information affects product evaluations and choices. Therefore, this dissertation utilizes a processing fluency theoretical framework (e.g., Zajonc 1968; Jacoby and Dallas 1981; Novemsky et al. 2007) to attempt to increase our understanding of how FOP icons that vary in nature (i.e., subjective interpretive icons, objective quantitative icons, single nutrient content claims) affect consumers' perceptions, intentions, and choices when presented both independently and simultaneously on food packages. Study 1 examines reductive and interpretive icons on a single product (pizza), while Study 2 demonstrates how additional FOP nutrition information (i.e., a single nutrient content claim) affects the conceptual fluency of health information, perceived product healthfulness, and purchase intentions. Studies 3 and 4 provide a stronger market-based examination of how consumers process FOP health information across multiple brands and product categories in a retail setting. These controlled retail laboratory studies overcome important limitations noted in earlier nutrition labeling studies, such as data collection and evaluations in non-store environments (e.g., Keller et al. 2007; Li, Miniard, and Barone 2000), while demonstrating how different types of FOP icons vary in their effectiveness in positively affecting consumers' choices of healthy products from consideration sets across multiple food categories.

A Guide on Data Analysis

Author : Mike Nguyen
Publisher : Bookdown
ISBN 13 :
Total Pages : 1056 pages
Book Rating : 4./5 ( download)

DOWNLOAD NOW!

Book Synopsis A Guide on Data Analysis by : Mike Nguyen

Download or read book A Guide on Data Analysis written by Mike Nguyen and published by Bookdown. This book was released on 2020-11-18 with total page 1056 pages. Available in PDF, EPUB and Kindle. Book excerpt: Embark on a captivating journey through the world of data analysis with "A Guide on Data Analysis." This engaging, user-friendly, and free guide offers a comprehensive approach to mastering the essentials of statistics and data science, perfect for beginners and those looking to deepen their understanding. Whether you're new to the field or simply wish to enhance your skills, this free resource caters to your needs. Although the author's primary interest is in marketing, the principles and methods shared can be applied across a range of disciplines that involve scientific methods and data analysis.

Effects of Front-of-Pack Labels on the Nutritional Quality of Supermarket Food Purchases

Author : Pierre Dubois
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (137 download)

DOWNLOAD NOW!

Book Synopsis Effects of Front-of-Pack Labels on the Nutritional Quality of Supermarket Food Purchases by : Pierre Dubois

Download or read book Effects of Front-of-Pack Labels on the Nutritional Quality of Supermarket Food Purchases written by Pierre Dubois and published by . This book was released on 2020 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: To examine whether four pre-selected front-of-pack nutrition labels improve food purchases in real-life grocery shopping settings, we put 1.9 million labels on 1,266 food products in four categories in 60 supermarkets and analyzed the nutritional quality of 1,668,301 purchases using the FSA nutrient profiling score. Effect sizes were 17 times smaller on average than those found in comparable laboratory studies. The most effective nutrition label, Nutri-Score, increased the purchases of foods in the top third of their category nutrition-wise by 14%, but had no impact on the purchases of foods with medium, low, or unlabeled nutrition quality. Therefore, Nutri-Score only improved the nutritional quality of the basket of labeled foods purchased by 2.5% (-0.142 FSA points). Nutri-Score's performance improved with the variance (but not the mean) of the nutritional quality of the category. In-store surveys suggest that Nutri-Score's ability to attract attention and help shoppers rank products by nutritional quality may explain its performance.Paper published in the Journal of the Academy of Marketing Science (2020) http://link.springer.com/article/10.1007%2Fs11747-020-00723-5.

Effect of Front of Package Labels on Consumer Product Evaluation, Visual Attention, and Preferences

Author : Carlyn Grace Oswald
Publisher :
ISBN 13 :
Total Pages : 126 pages
Book Rating : 4.:/5 (15 download)

DOWNLOAD NOW!

Book Synopsis Effect of Front of Package Labels on Consumer Product Evaluation, Visual Attention, and Preferences by : Carlyn Grace Oswald

Download or read book Effect of Front of Package Labels on Consumer Product Evaluation, Visual Attention, and Preferences written by Carlyn Grace Oswald and published by . This book was released on 2018 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt: Front-of-Package labels highlight important nutrients, have been found to help consumers understand nutrition information. This study examines the effectiveness of two front-of-package labeling schemes (color-coded and black and white) when participants are given different shopping goals, using eye tracking data. There is currently little research done on nutrition labeling that involves consumer eye movement fixations as an objective measurement of attention. Results from this study showed that shopping goal was shown to affect attention, and differences in labeling schemes did not show significant effects. However, subjects did look at FOP labels, and used the FOP label in place of the Nutrition Facts Panel. Subjects reported that they find FOP labels easy to understand, yet FOP groups scored lower on a nutrition literacy quiz, indicating their perceived understanding and actual understanding may differ. Our findings suggest that subjects attend to FOP labels, but do not use them in making decisions.

Unintended Nutrition Consequences

Author : Christine Moorman
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (137 download)

DOWNLOAD NOW!

Book Synopsis Unintended Nutrition Consequences by : Christine Moorman

Download or read book Unintended Nutrition Consequences written by Christine Moorman and published by . This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This paper investigates how firms responded to standardized nutrition labels on food products required by the Nutrition Labeling and Education Act (NLEA). Using a longitudinal quasi-experimental design, we test our predictions using two large-scale samples that span 30 product categories. Results indicate that the NLEA reduced brand nutritional quality relative to a control group of products not regulated by the NLEA. At the same time, among regulated products, brand taste increased. Although this reduction in nutrition represents an unintended consequence of regulation, there were a set of category, firm, and brand conditions under which the NLEA produced a positive effect on brand nutritional quality. We find that firms were more likely to improve brand nutrition when firm risk or firm power is low. Lower risk occurs when the firm is introducing a new brand rather than changing an existing brand, and weaker power in a category is reflected by lower market share in a category. Furthermore, firms competing in low-health categories (e.g., potato chips) or small-portion categories (e.g., peanut butter) improved nutrition more than firms competing in high-health categories (e.g., bread) or large-portion categories (e.g., frozen dinners). Recommendations for firm strategy and the design of consumer information policy are examined in light of these surprising firm responses.

Journal of Public Policy and Marketing

Author : Thomas C. Kinnear
Publisher : American Marketing Association
ISBN 13 :
Total Pages : 188 pages
Book Rating : 4.0/5 ( download)

DOWNLOAD NOW!

Book Synopsis Journal of Public Policy and Marketing by : Thomas C. Kinnear

Download or read book Journal of Public Policy and Marketing written by Thomas C. Kinnear and published by American Marketing Association. This book was released on 1984-05 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt:

One Label Does Not Fit All

Author : Setareh Sanjari
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (137 download)

DOWNLOAD NOW!

Book Synopsis One Label Does Not Fit All by : Setareh Sanjari

Download or read book One Label Does Not Fit All written by Setareh Sanjari and published by . This book was released on 2017 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrition labeling literature yields fragmented results about the effect of front-of-package (FOP) nutrition label formats on healthy food choice. Specifically, it is unclear which type of nutrition label format is effective across different shopping situations. To address this gap, we adopt a novel perspective that is informed by the dual-system view of the mind. A systematic review of nutrition labeling literature returned 59 papers that implicitly provide evidence for the dual-system view. Building on the findings of these studies, we conclude that the effectiveness of nutrition label formats is influenced by the consumer's dominant processing system, which itself is a function of specific contexts and personal features (e.g., motivation, nutrition knowledge, time pressure, and depletion). The study applies a situational processing perspective to demonstrate that consumers might prefer different FOP nutrition label formats in different situations and can exhibit varying responses to the same label format across situations. We close by offering suggestions for policy makers and researchers to help improve current FOP nutrition label formats.

A Test of Nutritional Quality Signaling in Food Markets Prior to Implementation of Mandatory Labeling

Author : Eliza M. Mojduszka
Publisher :
ISBN 13 :
Total Pages : 22 pages
Book Rating : 4.:/5 (31 download)

DOWNLOAD NOW!

Book Synopsis A Test of Nutritional Quality Signaling in Food Markets Prior to Implementation of Mandatory Labeling by : Eliza M. Mojduszka

Download or read book A Test of Nutritional Quality Signaling in Food Markets Prior to Implementation of Mandatory Labeling written by Eliza M. Mojduszka and published by . This book was released on 2000 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Nutrition Labeling

Author : Institute of Medicine
Publisher : National Academies Press
ISBN 13 : 0309043263
Total Pages : 372 pages
Book Rating : 4.3/5 (9 download)

DOWNLOAD NOW!

Book Synopsis Nutrition Labeling by : Institute of Medicine

Download or read book Nutrition Labeling written by Institute of Medicine and published by National Academies Press. This book was released on 1990-02-01 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrition Labeling offers a thorough examination of current nutrition labeling practices and recommends ways to make food labeling information consistent with recent dietary recommendations from the U.S. Surgeon General and the National Research Council. The volume proposes implementing a food labeling reform program, addressing such key issues as requiring mandatory nutrition labeling on most packaged foods, expanding nutrition labeling to foods that do not currently provide this information, making federal requirements uniform between agencies, and updating the nutrient content and format of food labels.

New Insights Into the Effectiveness of Front-of-Package Nutrition Label Formats: Situational Processing Perspective

Author : Setareh Sanjari
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (15 download)

DOWNLOAD NOW!

Book Synopsis New Insights Into the Effectiveness of Front-of-Package Nutrition Label Formats: Situational Processing Perspective by : Setareh Sanjari

Download or read book New Insights Into the Effectiveness of Front-of-Package Nutrition Label Formats: Situational Processing Perspective written by Setareh Sanjari and published by . This book was released on 2018 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: Nutrition labeling literature yields fragmented results about the effect of front-of-package (FOP) nutrition label formats on healthy food choice. Specifically, it is unclear which type of nutrition label format is effective across different shopping situations. This dissertation contributes to the nutrition labeling literature by providing a framework based on the principles of dual-process theory, which posits that decisions are made either quickly and automatically (system 1) or slowly and deliberately (system 2). This integrative framework explains the boundary conditions unde...

Economics of Food Labeling - Scholar's Choice Edition

Author : Elise Golan
Publisher :
ISBN 13 : 9781298044181
Total Pages : 52 pages
Book Rating : 4.0/5 (441 download)

DOWNLOAD NOW!

Book Synopsis Economics of Food Labeling - Scholar's Choice Edition by : Elise Golan

Download or read book Economics of Food Labeling - Scholar's Choice Edition written by Elise Golan and published by . This book was released on 2015-02-16 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

FDA and USDA Nutrition Labeling Guide

Author : Tracy A. Altman
Publisher : CRC Press
ISBN 13 : 1482293897
Total Pages : 480 pages
Book Rating : 4.4/5 (822 download)

DOWNLOAD NOW!

Book Synopsis FDA and USDA Nutrition Labeling Guide by : Tracy A. Altman

Download or read book FDA and USDA Nutrition Labeling Guide written by Tracy A. Altman and published by CRC Press. This book was released on 1998-06-05 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: A workbook for day-to-day decisions Nutrition labels on various food products must comply with numerous, ever-changing requirements. Items such as meat and poultry products, food packages, and dietary supplements are subject to stringent federal regulations-and the costs of compliance are often significant. The Nutritional Labeling and Educ

Front-Of-Package Nutrition Labeling

Author : Christopher Newman
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (137 download)

DOWNLOAD NOW!

Book Synopsis Front-Of-Package Nutrition Labeling by : Christopher Newman

Download or read book Front-Of-Package Nutrition Labeling written by Christopher Newman and published by . This book was released on 2017 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Consumers are increasingly exposed to nutrition and health information on food packages. In particular, front-of-package (FOP) nutrition labeling has become a popular way for food marketers to communicate information to customers about the healthfulness of their products. With so many disparate types of FOP labeling systems currently in the marketplace, it is not clear which types of FOP labels might be most helpful to consumers for certain types of evaluative tasks. However, new research sheds light on this issue and offers important implications for food manufacturers, food retailers, and consumers' health.

The Determinants of Discretionary Front-of-Package Food Labelling

Author : Anthea Christoforou
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (133 download)

DOWNLOAD NOW!

Book Synopsis The Determinants of Discretionary Front-of-Package Food Labelling by : Anthea Christoforou

Download or read book The Determinants of Discretionary Front-of-Package Food Labelling written by Anthea Christoforou and published by . This book was released on 2017 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: The Determinants of Discretionary Front-of-Package Food Labelling Anthea Christoforou Doctor of Philosophy Department of Nutritional Sciences University of Toronto 2017 ABSTRACT Front-of-package (FOP) nutrition labelling is pervasive in Canada and occurs at the discretion of manufacturers. While there is evidence to suggest FOP labelling can impact product sales, other work has consistently demonstrated no association between the presence of a FOP reference and the nutritional quality of a product. A comprehensive examination of how manufacturers choose to engage in FOP labelling is needed to better understand the implications of this practice for consumers. Drawing on a survey of packaged foods sold in national chain retailers in Toronto the aims of this thesis were 1) to examine how the presence and nature of FOP references relate to a) level of food processing, b) product innovation (focusing on products designed as substitutes for traditional foods), and c) brand; and 2) to assess the nature of unregulated references through a systematic comparison of these references to nutrition labelling regulations. FOP nutrition references were more likely to appear on highly processed products, innovative foods and products manufactured by transnational brands, but they were less frequently displayed on products targeted to discount shoppers. A more in-depth examination of the nature of FOP material revealed a greater propensity for references highlighting 'nutrients to limit' (e.g., 'trans fat free', 'low in sodium') amongst highly processed products and those of transnational brands whereas innovative foods displayed a greater proportion of references which relayed information of 'positive' constituents (e.g., 'good source of calcium'). Transnational brand products were more likely than other products to bear unregulated 'natural' references and less likely to display regulated 'organic' labels, potentially signalling their need to circumvent regulatory requirements that would vary across markets. Nearly a quarter of products surveyed bore unregulated nutrition references, and most of these relayed information for which regulated options exist. Taken together, the strategic distribution of FOP references observed on highly processed products, innovative products and those manufactured by transnational brands, and the myriad of unregulated text found on these products, suggest FOP labelling functions primarily as a marketing tool and point to the need for a more effective regulatory framework for nutrition communication to better support healthy food selection.