Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
Compendium Of Brassica Diseases
Download Compendium Of Brassica Diseases full books in PDF, epub, and Kindle. Read online Compendium Of Brassica Diseases ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Book Synopsis Compendium of Brassica Diseases by : S. Roger Rimmer
Download or read book Compendium of Brassica Diseases written by S. Roger Rimmer and published by . This book was released on 2007 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: This color diagnostic guidebook is a thorough, authoritative, and practical reference for anyone who needs to diagnose and manage disease problems in brassica crops destined for vegetable markets, seeds, oil, and condiments. Fifty-nine international disease experts contributed to the coverage of more than a dozen brassica crops: Cabbage, Cauliflower, Broccoli, Brussels Sprouts, Kohlrabi, Greens, Asian Mustard Greens, Chinese Broccoli (Chinese Kale), Chinese Cabbage, Horseradish, Radish, Turnip, Rutabaga, Oilseed Rape (Canola, Rapeseed), and Culinary or Condiment Mustards. The book covers diseases caused by fungi, bacteria, mollicutes, viruses, and nematodes, as well as noninfectious damage to brassica crops such as herbicide injury, nutrient deficiencies, postharvest disorders, genetic abnormalities, and environmental damage. Plant pathologist-reviewed color photographs provide diagnostic guidance, and current approaches to disease management are provided at the end of each section.
Book Synopsis Brassica Diseases by : Samuel Roger Rimmer
Download or read book Brassica Diseases written by Samuel Roger Rimmer and published by . This book was released on 2007 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Investigation of Virus Diseases of Brassica Crops by : L. Broadbent
Download or read book Investigation of Virus Diseases of Brassica Crops written by L. Broadbent and published by Cambridge University Press. This book was released on 2015-12-03 with total page 113 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published in 1957, this book was created in response to serious losses in brassica crop production caused by viral diseases. The text was the product of experiments and observations carried out under a wide range of conditions in various parts of Britain. Information is provided on the causes of disease and the reaction of plants to infection.
Book Synopsis Diseases and Pests of Brassicas by : Ian C. Harvey
Download or read book Diseases and Pests of Brassicas written by Ian C. Harvey and published by . This book was released on 2007-01-01 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Brassica Diseases by : Institute of Horticultural Research (Regne Unit)
Download or read book Brassica Diseases written by Institute of Horticultural Research (Regne Unit) and published by . This book was released on 1988 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Brassica Diseases written by and published by . This book was released on 2020 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Integrated Disease Management and Plant Health by : V. K. Gupta
Download or read book Integrated Disease Management and Plant Health written by V. K. Gupta and published by Scientific Publishers. This book was released on 2012-05-02 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book is divided into different sections to facilitate the readers to get in touch with the subject of their interest. The sections though self-explanatory have been divided crop-wise with further classification according to causal organisms. Since mushrooms are a developing industry, a section has been added on that too. This book will provide an insight into the pathological problems of different crops and help the reader to have broader view of different scientific method's being used to manage them.
Download or read book Plant Diseases written by R. S. Singh and published by Oxford and IBH Publishing. This book was released on 2018-03-30 with total page 718 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plants are primary producers of food for humans as well as animals beneficial for human welfare. Apart from their role as suppliers of food, plants immensely contribute to availability of fibers for clothing, timer for house building and furniture, sources of medicine, etc, shortage of food is the most important challenge in the present day civilization. With rapid increase in global population the demand on food sources has increased tremendously. Nearly 1400 million hectare land (12% of the earth's surface) is under cultivation and 80% of the cultivated land area is under some form of food crops. In spite of this there is hunger in substantially large areas.
Book Synopsis Vegetable Diseases by : Steven T. Koike
Download or read book Vegetable Diseases written by Steven T. Koike and published by Gulf Professional Publishing. This book was released on 2007 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vegetable Diseases focuses primarily on diseases that are caused by pathogens. Chapters dealing with the general principles of the causes, diagnosis and control of vegetable crop diseases are followed by crop-based chapters. Each disease entry includes a brief introduction to the disease, detailed description of disease symptoms, information on the pathogen and disease development, and suggestions on how to manage the problem. Top quality color photos illustrate the book throughout. This book will be useful to a range of professionals including research and extension plant pathologists; diagnosticians and plant lab personnel; teachers of agriculture and related subjects; university students in agriculture and related fields; commercial farmers, vegetable producers, and farm managers; agriculturalists in the fields of seed production, vegetable breeding, agrichemicals, pest control, marketing, and other subjects; government and regulatory persons dealing with agriculture; serious gardeners and hobbyists. Crop based organisation for easy diagnosis High quality color photos 444 color illustrations, 5 tables
Book Synopsis Compendium of Plant Diseases by : Rohm and Haas Company
Download or read book Compendium of Plant Diseases written by Rohm and Haas Company and published by . This book was released on 1959 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Compendium of Cucurbit Diseases and Pests by : Anthony Perry Keinath
Download or read book Compendium of Cucurbit Diseases and Pests written by Anthony Perry Keinath and published by . This book was released on 2017 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Brassica Crops and Allied Cruciferous Crops by : Chas. H. Oldham
Download or read book Brassica Crops and Allied Cruciferous Crops written by Chas. H. Oldham and published by Daya Books. This book was released on 1999-05 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drawing From His Life Longstudy And Practice Of Horticulture, As Also From The Researches Conducted By Others, The Author Compiles In This Book Exhaustive And Accurate Information On Diverse Modern Practices In The Growing Of Brassica And Allied Cruciferous Crops. Presented Systematically In The Book Is Host Of Valuable Information On Aspects Like Botanical And Historical Features, Varieties & Their Characters, Reproduction, Cultivation, Diseases And Pests And Marketing, Etc. Related To A Variety Of Crops Including Broccoli, Brussels Sprouts, Cabbages, Cauliflower, Horse-Radish, Borecoles, Kohl-Rabi, Mustard, Savoy, Turnip And Others. Incorporating Crop-Wise Index References For Further Information And A Number Of Illustrations Supporting The Text, The Book Should Be Of High Reference Value, Equally For The Researchers And The Growers. Contents Chapter 1: Broccoli Or Winter Cauliflower; Botanical And Historical Features, Principal Types And Varieties, Varieties Suitable For Canning, Varieties Suitable For Pickling, Geographical Areas Of Production, Commercial, Domestic, Imports, Reproduction, Maintenance Of Pure Stocks, Production Of Seed, Cultivations, Aspect, Suitable Types Of Soils, Rotation, Preparation Of Soils, Manuring, The Seed Bed, Period Of Sowing, The Planting Operation, Further Cultivations, Mending, Banking, Winter Protection, Marketing, Seasonal Supply, Demand, Methods Of Disposal, Presentation, Cutting, Grading, Trimming, Chemical Composition, Packing, Receptacles, Diseases And Pests; Chapter 2: Brussels Sprouts; Botanical And Historical Features, Principal Types And Varieties, Varieties Suitable For Canning, Geographical Areas Of Production, Commercial, Domestic, Imports, Reproduction, Seed Growing And Maintenance Of Pure Stocks, Cultivations, Aspect, Types Of Soils, Rotation, Preparation Of Soils, Manuring, Top Dressing, Propagation, Planting, Further Cultivations, Stopping The Plants, Clearing The Crop, Marketing, Picking, Grading, Containers, Distribution, Diseases And Pests; Chapter 3: The Cabbages; Botanical And Historical Features, Principal Types And Varieties, Geographical Areas Of Production, Commercial, Crops For Pickling, Domestic, Imports, Reproduction, Maintenance Of Pure Stocks, Seed Growing, Cultivations, Aspect, Rotation, Types Of Soils, Preparation Of Soils, The Seed Bed, Seed Sowing, Drilling The Seed, Planting Distances, Planting, Manuring, Spring Cabbage, Summer And Autumn Cabbage, Winter And Red Cabbage, Further Cultivations, Cabbages Under Glass, Marketing, Supply And Demand, Assembling, Grading, Containers, Distribution, Diseases And Pests; Chapter 4: Cauliflower (Summer); Botanical And Historical Features, Principal Types And Varieties, Geographical Areas Of Production, Commercial, Domestic, Imports, Reproduction, Seed Growing And The Maintenance Of Pure Stocks, Cultivations, Aspect, Types Of Soils, Rotation, Preparation Of Soils, Production In Frames, Early Summer Production, Open-Air Production, Production For Pickling Purposes, Type Required, Cultivations, Manuring, Planting, Further Cultivations, Marketing, Supply And Demand, Assembling, Packing And Grading, Containers, Distribution, Diseases And Pests; Chapter 5: Horse-Radish; Botanical And Historical Features, Geographical Areas Of Distribution, Cultivations, Cultivations In Private Gardens, Marketing; Chapter 6: The Borecoles Or Kales; Botanical And Historical Features, Principal Types And Varieties, Geographical Areas Of Production, Commercial, Domestic, Imports, Reproduction, Cultivations, Aspect, Types Of Soils, Rotation, Seed Sowing, Planting, Method Of Planting, Distance Of Planting, Manuring, After-Treatment, Marketing, Supply And Demand, Presentation, Containers, Diseases And Pests; Chapter 7: Kohl-Rabi; Botanical And Historical Features, Principal Varieties, Geographical Areas Of Production, Cultivations; Chapter 8: Mustard And Cress; Botanical And Historical Features, Geographical Areas Of Production, Cultivations, Marketing, Supply And Demand, Harvesting, Receptacles, Diseases And Pests; Chapter 9: The Radish; Botanical And Historical Features, Principal Types And Varieties, Geographical Areas Of Production, Commercial, Domestic, Imports, Reproduction, Seed Growing And Maintenance Of Pure Stocks, Cultivations, Cultivation In Glasshouses, Cultivation In Frames, Early Open-Ground Cultivation, Open-Ground Cultivation, Cloche Cultivation, Marketing, Supply And Demand, Preparation For Market, Grading, Receptacles, Diseases And Pests; Chapter 10: The Savoy; Botanical And Historical Features, Principal Types And Varieties, Geographical Areas Of Production, Reproduction, Seed Growing And Maintenance Of Pure Stocks, Cultivations, Aspect, Preparation Of Soils, Propagation, Distance Of Planting, Manuring, After-Cultivations, Marketing, Supply And Demand, Preparation For Market, Containers, Diseases And Pests; Chapter 11: Seakale; Botanical And Historical Features, Principal Varieties, Geographical Areas Of Production, Commercial, Domestic, Imports, Reproduction, Seed Growing And Maintenance Of Pure Stocks, Cultivations, Aspect, Propagation, Types Of Soil, Manuring, Planting, Further Cultivations, Forcing, Natural Seakale, Marketing, Supply And Demand, Preparation For Market, Forced Seakale, Receptacles, Diseases And Pests; Chapter 12: The Turnip And Swede; Botanical And Historical Features, Principal Types And Varieties, Varieties Suitable For Canning, Geographical Areas Of Production, Commercial, Domestic, Imports, Reproduction, Seed Growing And Maintenance Of Pure Stocks, Cultivations, Aspect, Types Of Soil, Preparation Of Soils, Manuring, Cultivation In Frames, Early Open-Ground Cultivation, Summer Production, Autumn And Winter Production, Production Of Turnip Tops, Production Of Swedes, Production For Canning, Marketing, Supply And Demand, Preparation For Market, Bunched Turnips (Glasshouse), Bunched Turnips (Outdoors), Distribution, Diseases And Pests; Chapter 13: Watercress; Botanical And Historical Features, Principal Types And Varieties, Geographical Areas Of Production, Commercial, Domestic, Imports, Reproduction, Seed, Cuttings, Maintenance Of Pure Stocks, Weeds, Cultivations, Topograhical Aspects, Construction Of Beds, Width Of Bed, Sides Of Bed, Roads And Pathways, Water Supply, Stream Water, Natural Springs, Artesian Bores, The Inlet, The Outlet, Water Level, Planting, Manuring, After-Cultivations, Marketing, Supply And Demand, Preparation For Market, The Packing-Shed, The Cooling Tank, Storage Accommodation, Gathering The Crop, Bunching And Packing, Receptacles, Distribution, Diseases And Pests.
Book Synopsis Compendium of Plant Diseases with 125 Coloured Illustrations by :
Download or read book Compendium of Plant Diseases with 125 Coloured Illustrations written by and published by . This book was released on 1959 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis COMPENDIO de ENFERMEDADES de las PLANTAS en VARIOS IDIOMAS by : Paul R. Miller
Download or read book COMPENDIO de ENFERMEDADES de las PLANTAS en VARIOS IDIOMAS written by Paul R. Miller and published by Amer Phytopathological Society. This book was released on 1977-01-01 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book describes plant disease symptoms caused by selected viruses, viruslike organisms, and nematodes. Material is presented in 22 languages and focuses on the virus and nematode diseases most damaging to 43 economic crops. Includes a Latin-name host index, an index to illustrations, and an index of viruses and virus-like agents.
Book Synopsis Biological Control of Crop Diseases by : Samuel S. Gnanamanickam
Download or read book Biological Control of Crop Diseases written by Samuel S. Gnanamanickam and published by CRC Press. This book was released on 2002-04-03 with total page 483 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume combines theory with current global practices involved in the biological control of diseases in 12 major crops. It highlights the day-to-day challenges of organic crop management for cost-effective real-world application.
Book Synopsis Compendium of Rose Diseases and Pests by : Ralph Kenneth Horst
Download or read book Compendium of Rose Diseases and Pests written by Ralph Kenneth Horst and published by American Phytopathological Society. This book was released on 2007 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Resource added for the Landscape Horticulture Technician program 100014.
Book Synopsis Handbook of Vegetable Preservation and Processing by : Y. H. Hui
Download or read book Handbook of Vegetable Preservation and Processing written by Y. H. Hui and published by CRC Press. This book was released on 2015-11-05 with total page 990 pages. Available in PDF, EPUB and Kindle. Book excerpt: The second edition of a bestseller, Handbook of Vegetable Preservation and Processing compiles the latest developments and advances in the science and technology of processing and preservation of vegetables and vegetable products. It includes coverage of topics not found in similar books, such as nutritive and bioactive compounds of vegetables; veg
